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    Questions On Clubhouse Sandwich

    Uploaded by

    Mary Joy Gabuna
    The document lists the names of group representatives and questions they will discuss related to making clubhouse sandwiches. The representatives are Revie, Jovert, Reynalyn, and Mariel. They will discuss topics like mise en place, sanitation practices when preparing sandwiches, how to describe and proportion ingredients in a clubhouse sandwich, when they can be served, nutritional values, tools and ingredients needed, and how the topic relates to real life.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Questions On Clubhouse Sandwich

    Uploaded by

    Mary Joy Gabuna
    243 views1 page
    The document lists the names of group representatives and questions they will discuss related to making clubhouse sandwiches. The representatives are Revie, Jovert, Reynalyn, and Mariel. They will discuss topics like mise en place, sanitation practices when preparing sandwiches, how to describe and proportion ingredients in a clubhouse sandwich, when they can be served, nutritional values, tools and ingredients needed, and how the topic relates to real life.

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    questions

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    Questions on Clubhouse Sandwich

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    The document lists the names of group representatives and questions they will discuss related to making clubhouse sandwiches. The representatives are Revie, Jovert, Reynalyn, and Mariel. They will discuss topics like mise en place, sanitation practices when preparing sandwiches, how to describe and proportion ingredients in a clubhouse sandwich, when they can be served, nutritional values, tools and ingredients needed, and how the topic relates to real life.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    243 views1 page

    Questions On Clubhouse Sandwich

    Uploaded by

    Mary Joy Gabuna
    The document lists the names of group representatives and questions they will discuss related to making clubhouse sandwiches. The representatives are Revie, Jovert, Reynalyn, and Mariel. They will discuss topics like mise en place, sanitation practices when preparing sandwiches, how to describe and proportion ingredients in a clubhouse sandwich, when they can be served, nutritional values, tools and ingredients needed, and how the topic relates to real life.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Going the Balloneey Going the Balloneey

    Mariel Hannah

    Grace ann Reynalyn

    Abeguel Myra

    Jovert Jenessa

    Felicity Carolyn

    Mica Revie

    Helen
    Who am I?
    Representatives
    G.1 Revie
    G.2 Jovert
    G.3 Reynalyn
    G.4 Mariel
    Questions:
     When we say ‘mise en place’ what is it all about?
     What are some important reminders before we start preparing a clubhouse
    sandwich?
     Why is it important to maintain the sanitation in preparing sandwiches?
     Why is it important to maintain the sanitation in preparing sandwiches?
     How can you describe a clubhouse sandwich?

     Why is it important that the sliced items of clubhouse sandwich must be
    proportioned by count and weight?
     What is the purpose of putting toothpicks or cocktail sticks on clubhouse
    sandwich?
     When can we serve clubhouse sandwich?
     What are those celebrations?
     What are the nutritive values that we can get from the clubhouse sandwich?
     What are the tools needed to make a clubhouse sandwich?
     What are the ingredients to make a clubhouse sandwich?
     How can you relate our topic into real life situation?

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