Ante-Mortem Inspection Report: I. Animal Description

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ANTE-MORTEM INSPECTION REPORT

Date:_____________________ Time:_____________________
I. Animal description:
1) Species : _______________________________________________________________
2) Breed : _______________________________________________________________
3) Age : _______________________________________________________________
4) Sex : _______________________________________________________________
5) Color : _______________________________________________________________
6) General condition : _______________________________________________________________

II. Ante-mortem examination:


1) General appearance : _______________________________________________________________
2) Live weight : _______________________________________________________________
3) Temperature : _______________________________________________________________
4) Rules rate : _______________________________________________________________
5) Respiration rate : _______________________________________________________________
6) Posture : _______________________________________________________________
7) Gait : _______________________________________________________________
8) Skin coat : _______________________________________________________________
9) Mucus membrane : _______________________________________________________________
10) Natural orifices : _______________________________________________________________
11) Maturity : _______________________________________________________________
12) Pregnancy : _______________________________________________________________
13) Others : _______________________________________________________________

III. Judgment:
1. Fit for slaughter : _______________________________________________________________
2. Unfit for slaughter : _______________________________________________________________
3. Delay slaughter : _______________________________________________________________
4. Emergency slaughter : _______________________________________________________________
5. Casualty slaughter : _______________________________________________________________

Signature of the Student Signature of Official Veterinarian/


Course Teacher
POST-MORTEM INSPECTION REPORT
Date:_____________________ Time:_____________________

I. Animal/ carcass description:


1) Species : _______________________________________________________________
2) Breed : _______________________________________________________________
3) Age : _______________________________________________________________
4) Sex : _______________________________________________________________
5) Color : _______________________________________________________________
6) Identification No. : _______________________________________________________________

II. Ante-mortem inspection report (Decision):


1) Ante-mortem decision : _______________________________________________________________
2) Description : _______________________________________________________________
_______________________________________________________________
III. Detailed post-mortem inspection:
1) Identification No : _______________________________________________________________
2) Traceability tag : _______________________________________________________________

INSPECTION OF HEAD, CARCASS AND VISCERA


A. Inspection of Head:
Portion inspected Mode of inspection Observations made Remarks
Visual Palpation Incision Condition Nature of lesion(s)
observed Normal Abnormal
1) Eyes
2) Oral cavity
a. Lips
b. Gums
c. Tongue
d. Mucosae
3) Lymph nodes
a. Parotid
b. Sub-maxillary
c. Retro-pharyngeal
Descriptions (if any): ____________________________________________________________________
______________________________________________________________________________________

B. Inspection of carcass:
Portion inspected Mode of inspection Observations made Remarks
Visual Palpation Incision Condition Nature of the lesion
observed Normal Abnormal
1) Colour
2) Cleanliness
3) Odour
4) Conformity
5) Bleeding
efficiency
6) Haemorrhages
7) Bruises
8) Cysts
9) Abscesses
10) Tumours
11) Pleura
12) Peritoneum
13) Diaphragm
14) Lymph nodes
a. Superficial
inguinal
b. External iliac
c. Internal iliac
d. Per-pectoral
e. Renal
Descriptions (if any): ____________________________________________________________________
______________________________________________________________________________________

C. Inspection of Viscera:
Portion inspected Mode of inspection Observations made Remarks
Visual Palpation Incision Condition Nature of the lesion
observed Normal Abnormal
1) Thoracic cavity
a. Lungs
b. Heart
c. Trachea
d. Bronchi
e. Lymph nodes
i. Bronchial
ii. Mediastinal
iii. Tonsillar
2) Abdominal cavity
a. Liver
b. Gall bladder
c. Oesophagus
d. Stomach
e. Intestine
f. Kidney
g. Spleen
h. Uterus
i. Udder
j. Testes
k. Lymph nodes
i. Gastric
ii. Hepatic
iii. Mesentric
iv. Supramammry
3) Cleanliness
4) Odour
Descriptions (if any): ____________________________________________________________________
______________________________________________________________________________________

IV. Laboratory analysis:


1. Disease/ condition suspected : ______________________________________________________
2. Sample collected : ______________________________________________________
3. Analysis sought : ______________________________________________________
4. Test performed : ______________________________________________________
5. Test result : ______________________________________________________
6. Confirmatory diagnosis : ______________________________________________________

V. Post-mortem report:
 Nature of the condition:
o Generalized / Localized :____________________________________________
o Acute/ Chronic :____________________________________________

VI. Post-mortem decision:


1. Fit for human consumption : _______________________________________________
2. Partial condemnation : _______________________________________________
3. Total condemnation : _______________________________________________
4. Disposal by rendering : _______________________________________________
5. Entire disposal & premise disinfection : _______________________________________________
6. Notification of condition : _______________________________________________
7. Issuing of warning to the supplier : _______________________________________________

Any other information:__________________________________________________________________


______________________________________________________________________________________

Signature of the Student Signature of Official Veterinarian/


Course Teacher

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