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    Uganda Cuisine General Information Capital: Language: Currency: Government: Map

    Uploaded by

    Kitkit Saguid
    Uganda's national dish is matoke, or plantains steamed in a broth with meat or fish. Ugali is a staple porridge made from white cornmeal. Chapati and binyebwa are flatbreads, while banana curry is a popular side dish. The majority of Ugandans are Christian. The flag features black, yellow, red, and grey, representing the people, sunshine, brotherhood, and peaceful nature.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Uganda Cuisine General Information Capital: Language: Currency: Government: Map

    Uploaded by

    Kitkit Saguid
    100 views8 pages
    Uganda's national dish is matoke, or plantains steamed in a broth with meat or fish. Ugali is a staple porridge made from white cornmeal. Chapati and binyebwa are flatbreads, while banana curry is a popular side dish. The majority of Ugandans are Christian. The flag features black, yellow, red, and grey, representing the people, sunshine, brotherhood, and peaceful nature.

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    Cuisine

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    Uganda Cuisine

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    Uganda's national dish is matoke, or plantains steamed in a broth with meat or fish. Ugali is a staple porridge made from white cornmeal. Chapati and binyebwa are flatbreads, while banana curry is a popular side dish. The majority of Ugandans are Christian. The flag features black, yellow, red, and grey, representing the people, sunshine, brotherhood, and peaceful nature.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    100 views8 pages

    Uganda Cuisine General Information Capital: Language: Currency: Government: Map

    Uploaded by

    Kitkit Saguid
    Uganda's national dish is matoke, or plantains steamed in a broth with meat or fish. Ugali is a staple porridge made from white cornmeal. Chapati and binyebwa are flatbreads, while banana curry is a popular side dish. The majority of Ugandans are Christian. The flag features black, yellow, red, and grey, representing the people, sunshine, brotherhood, and peaceful nature.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 8

    Uganda Cuisine

    General Information Map


    Capital: Kampala
    Language: Swahili
    Currency: Ugandan Shilling
    (UGX)
    Government: Democracy,
    Republic ,
    Presidential system,
    Semi-presidential
    system
    Religion: Roman Catholic
    (39.3%)
    Anglican (32.0%)
    Muslim (13.7%)
    Pentecostal (13.7%)
    Seventh-day
    Adventist (1.7%)
    Eastern Orthodox
    (0.1%)
    Unaffiliated (0.2%)
    Traditional African
    religion (0.1%)
    Others (1.4%)

    Flag Structure

    Black - color of the people


    - identifies the country as a
    nation of black Africans
    Yellow - symbolize the abundant bright
    sunshine found in the country
    Red - symbolized the brotherhood
    enjoyed by the people of
    Uganda and the bond they
    share with countries in Africa
    and the world as a whole
    Grey Crowned Crane - symbolize the peaceful and
    gentle nature of people of
    Uganda
    - the crown stand on one leg
    with the other feet lifted as it
    faces the pole
    - the raised leg symbolizes the
    Uganda is not a stagnating
    nation but a state that is moving
    forward

    Meal Structure National Dish: Chapati


    Matoke
    Ugali
    Binyebwa
    Banana Curry
    National Drink: Ginger Chai Tea

    Recipe
    Matoke

    Ingredient Direction
    • Peel the plantains, cut into cubes,
    sprinkle with lemon juice, and set aside.
    - 8 -10 plantains • Heat oil in a large pan. Fry the Onion,
    - 1 lemon, juice of (optional) tomatoes, green pepper, hot pepper, and garlic
    - oil (for frying) together. Add spices to taste. Add meat or broth.
    Continue frying and stirring until the meat is
    - 1 onion, chopped
    nearly done or until the broth is starting to boil.
    - 2 -3 tomatoes, chopped (or • Reduce heat. Add plantains. Cover and
    canned whole tomatoes, drained) simmer over low heat until plantains are tender
    - 1 green bell pepper, chopped and meat is done. Serve matoke (matooke, if you
    prefer) hot.
    - 3 -4 garlic cloves, crushed
    - 1 chili pepper, chopped (optional)
    - salt or coriander or cayenne
    pepper (to taste) or red
    pepper (to taste)
    - 1 lb ground
    beef (optional) or 1 lb beef stew
    meat, cut in bite-sized
    pieces (optional)
    - 1 cup beef
    broth (optional) or 1 cup beef
    stock (optional)

    Ugali

     Ingredient 1. Direction
     Water -- 4 cups 2. Bring the water and salt to a boil in a heavy-
     Salt -- 1 teaspoon bottomed saucepan. Stir in the cornmeal slowly,
     White cornmeal, finely ground -- 2 cups letting it fall though the fingers of your hand.
    3. Reduce heat to medium-low and continue stirring
    regularly, smashing any lumps with a spoon,
    until the mush pulls away from the sides of the
    pot and becomes very thick, about 10 minutes.
    Remove from heat and allow to cool somewhat.
    4. Place the ugali into a large serving bowl. Wet
    your hands with water, form into a ball and
    serve.

    Binyebwa

    Ingredient Direction

    Chapati

    Ingredient Direction

    Banana Curry

    Ingredient Direction

    Culinary History

    Dining Etiquette

    Unique Ingredients

    Unique Cooking Utensils


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    Ingredient Direction

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    Ingredient Direction
    Ingredient Direction

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    Culinary History

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