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    Recipe - Lumpiang Sariwa

    Uploaded by

    Shadow Bear
    Lumpiang Sariwa is a Filipino spring roll filled with vegetables like sweet potato, carrots, cabbage and shrimp. It is wrapped in a thin, crepe-like batter and served with a sweet and savory peanut sauce. To make it, the vegetables and protein are stir-fried then wrapped in homemade wrappers. A sauce of soy sauce, brown sugar, garlic and water is prepared separately. The spring rolls are topped with sauce and peanuts before serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Recipe - Lumpiang Sariwa

    Uploaded by

    Shadow Bear
    48 views2 pages
    Lumpiang Sariwa is a Filipino spring roll filled with vegetables like sweet potato, carrots, cabbage and shrimp. It is wrapped in a thin, crepe-like batter and served with a sweet and savory peanut sauce. To make it, the vegetables and protein are stir-fried then wrapped in homemade wrappers. A sauce of soy sauce, brown sugar, garlic and water is prepared separately. The spring rolls are topped with sauce and peanuts before serving.

    Original Description:

    Recipe - Lumpiang Sariwa (Filipino Food)

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    Lumpiang Sariwa is a Filipino spring roll filled with vegetables like sweet potato, carrots, cabbage and shrimp. It is wrapped in a thin, crepe-like batter and served with a sweet and savory peanut sauce. To make it, the vegetables and protein are stir-fried then wrapped in homemade wrappers. A sauce of soy sauce, brown sugar, garlic and water is prepared separately. The spring rolls are topped with sauce and peanuts before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views2 pages

    Recipe - Lumpiang Sariwa

    Uploaded by

    Shadow Bear
    Lumpiang Sariwa is a Filipino spring roll filled with vegetables like sweet potato, carrots, cabbage and shrimp. It is wrapped in a thin, crepe-like batter and served with a sweet and savory peanut sauce. To make it, the vegetables and protein are stir-fried then wrapped in homemade wrappers. A sauce of soy sauce, brown sugar, garlic and water is prepared separately. The spring rolls are topped with sauce and peanuts before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Lumpiang Sariwa - Filipino Fresh Spring Rolls

    Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a
    crepe-like wrapper and covered with a special sweet-savory sauce.

    Prep Time Cook Time Total Time


    10 mins 30 mins 40 mins

    Course: Appetizer, Snack Cuisine: Asian, Filipino Servings: 5 Lumpia


    5 from 2 votes
    Calories: 403kcal Author: Bebs

    Ingredients
    FILLING
    2 tablespoons oil
    2 cloves garlic - minced
    1 medium onion - chopped
    1/2 cups ground pork
    3 1/2 ounces firm Tofu
    10 pieces prawns - shelled and deveined
    1 1/2 cup sweet potato - cubed or cut into strips
    1 medium carrot - julienned
    1/2 cup water
    2 cups cabbage - shredded
    2 tablespoons fish sauce
    salt and pepper

    WRAPPER
    1/4 cup all-purpose flour
    1/2 cup cornstarch
    1 teaspoon white sugar
    pinch of salt
    2 eggs
    1/2 tablespoon oil
    1 cup milk
    SAUCE
    1 tablespoon soy sauce
    1/8 teaspoon salt
    1/3 cup brown sugar
    2 cups water
    3-4 big cloves garlic - minced
    2 tablespoons cornstarch - dissolved in 1/4 cup water

    TOPPINGS AND GARNISH


    peanuts - chopped, for toppings
    5 lettuce leaves
    Instructions
    1. FILLING
    2. In a wok or skillet, saute garlic and onion in oil over medium heat until limp. Add the ground pork and
    cook for 3 minutes stirring constantly to remove lumps. Next, add the tofu and cook for 3 minutes or until
    edges are lightly golden. Add the prawns and cook until it turns pink all over.
    3. Add the sweet potato, carrots, and water. Let it cook for another 3 minutes or until the sweet potatoes are
    just cooked. Add the cabbage and fish sauce. Season with salt and pepper as needed and cook for a few
    minutes more just until the cabbage is done.
    4. Transfer to a colander to remove excess liquids if any. Let it cool down a bit. Meanwhile. prepare the
    wrappers and sauce.
    5. WRAPPER
    6. In a bowl, combine all the dry ingredients for the wrapper. Add a quarter of the milk and whisk to make a
    paste. This is to prevent lumps from forming. Then add the rest of the ingredients while whisking
    continuously. Run the runny batter into a sieve to have a smoother batter and later smoother wrappers.
    7. Heat a non-stick crepe pan over low heat. Spray or brush the pan with a little amount of oil. Pour half a
    cup of batter into the pan and immediately tilt from side to side in a circular motion to cover the bottom
    with the batter. Cook for 2-3 minutes or until the batter is no longer liquid and no longer sticks to the pan.
    Do not let it turn brown. You may need to flip it over but as long as the top has also dried out, then no
    need. Transfer wrapper to a plate and set aside.
    8. SAUCE
    9. Now to prepare the sauce. Just combine all the ingredients, except the cornstarch mixture in a saucepan
    and bring it to a soft boil over medium-low heat. Let it cook for 3 minutes. Add the cornstarch mixture
    and cook while whisking constantly until the sauce becomes thick,
    10. ASSEMBLY
    11. To assemble, place a wrapper on a plate or on a flat surface and place a lettuce leaf on top. Spoon some
    fillings across the middle half of the wrapper. Fold in the wrapper into the center starting from the bottom
    and then the sides cover filling.
    12. Pour some sauce on top of the wrapped Lumpia then sprinkle with chopped peanuts.

    Nutrition
    Calories: 403kcal | Carbohydrates: 52g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium:
    954mg | Potassium: 500mg | Fiber: 3g | Sugar: 22g | Vitamin A: 193.5% | Vitamin C: 22.3% | Calcium: 15.7% | Iron:
    11.4%

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