Pinggang Pinoy

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PINGGANG PINOY
Introduction: ACABAL
The Pinggang Pinoy is a nutrition tool for preparing healthy food on a per meal basis. It was
developed by the Department of Science and Technology’s Food and Nutrition Research Institute
(DOST-FNRI).
In 2013, results of the 8th National Nutrition Survey showed that one in every 10 Filipino adults
has Chronic Energy Deficiency (CED) due to inadequate nutrient intake. On the other hand, three
out of 10 are considered obese due to improper food intake promoting abnormal fat
accumulation in the abdominal area. These conditions pose health risks. Even children are not
exempted from being overweight and underweight.
The Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-
DOST), in collaboration with the Department of Health (DOH) and the support of World Health
Organization (WHO), developed the Pinggang Pinoy (Filipino Plate) to help Filipinos acquire
healthy eating habits which are vital to nutrition.
The Pinggang Pinoy is not meant to replace the current Food Guide Pyramid. Rather, it aims to
serve as a complementing and supplementing tool that will guide Filipinos in visualizing the
recommended proportions per meal, per food group (Go, Grow, and Glow).
Pinggang Pinoy also encourages regular exercise or physical activity in addition to healthy diet.
Both are essential components of a healthy lifestyle.
Teens (13 to 18 years old), Adults (19 to 59 years old), Elderly (60 years old and above),
and pregnant and lactating moms.
All five variations contain a sample one-day meal plan, health tips, and a list of food choices with
serving sizes suited to the corresponding age group.
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2ND `PART: ACUT

Half of a Pinggang Pinoy should have fruits and vegetables (Glow). Vegetable portions should be
larger. The other half of the plate is divided into rice (Go) and fish (Grow) with rice having a bigger
portion size. The glass beside the plate represents water, which emphasizes the importance of
drinking lots of water and less sugary beverages.
The Pinggang Pinoy is intended to guide meal planners in preparing food that is proportional
according to current nutritional guidelines for different age groups.
The Pinggang Pinoy depicts a plate with color-coded portions representing the different food
groups that should be on each plate. Half of the plate is composed of “Glow” foods, such as fruits
and vegetables. Vegetables represent a larger portion of this group than fruits because more
vegetables are needed to get proper amounts of vitamins, minerals and fiber. Fruits are
represented by a banana, and vegetables by malunggay leaves, both of which are abundant
yearround, fairly affordable and commonly consumed.
Grow foods like meat, milk and egg products, are represented by the popular tilapia fish that
make up one-sixth of the plate. The remainder of the plate is composed of “Go” foods like cereals,
grains and starches, which are represented by a bowl of rice, the staple food of Filipinos.
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The three food groups are called Go, Grow and Glow because these terms describe the function
of each food group in the body. Go or energy-giving foods, such as rice, grains and other starches,
provide energy to keep one going throughout the day.
Grow or body-building foods, such as meat, fish, dairy and eggs, provide the protein and minerals
necessary for the growth and repair of tissues, muscles and bones.
Glow or body-regulating foods, such as fruits and vegetables, provide the vitamins and minerals
to maintain healthy body functions, as well as fiber for healthy digestion.
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3RD PART: ABILA
Beside the plate is a glass of water to symbolize the importance of hydration by drinking plenty
of water, along with a glass of milk daily. Consumption of sugary beverages should be moderate
to minimal, as high intake can result in unhealthy weight gain and increased risk of dental caries
and diabetes.
The standard placemat for adults depicts a traditional brown woven buri placemat, making the
tool even more uniquely Pinoy.
The placemats vary in color, depending on the age group. The icon for children 3 to 12 years old
has a bright orange background to represent vitality, energy and youth. The Pinggang Pinoy for
teens has a blue placemat to represent strength and coolness, while the red placemat for the
elderly represents power and courage and stimulates appetite. There is even a green Pinggang
Pinoy for pregnant and lactating women that represents fertility and new life.
Use the Pinggang Pinoy as guide to well-balanced and healthier meals for your family.
Last part: “We hope that Pinggang Pinoy becomes the plate of every Filipino and helps contribute
in making a positive change in our nation’s health and nutritional well-being.,” Sandoval says.
Remember that Pinggang Pinoy is a food guide for healthy individuals.

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2ND `PART: ACUT

3RD PART: ABILA

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