Goa Cow Project
Goa Cow Project
Goa Cow Project
SUCCESS STORY
INTRODUCTION:
Being able to thrive even with low fodder inputs, their maintenance is
ecologically more sustainable, especially in marginal environments.
Requiring lower levels of health care and management, they commonly
entail a lower workload for women in comparison with exotic breeds. As
is becoming increasingly clear, they often have scope for speciality
products and can be essential to preserve habitats and cultures. At the
local level, the loss of a breed means the loss of a livelihood strategy and
loss of indigenous knowledge. At the global level, it means decreased
manoeuvring room for adapting to environmental and economic changes.
It also emphasises the need for the active involvement of indigenous
communities and the role of local knowledge and institutions in
conservation.
Project aims at supporting and fostering the following activities:
Local Cow
Examination of Cow for pregnancy
Identification of Cows
Upgraded daughter born from Sahiwal frozen semen (F 1)
Heifers
Upgraded Adult Cow (Local X Sahiwal - F2)
From Goa Milk Unions’ Cattle feed Plant 450 kg pregnancy ration was
made available at doorstep of the beneficiaries for feeding of pregnant
animal during last 180 days of pregnancy period @ 2.5 kg / day. This
pregnancy ration was specially designed as per the nutritional requirement
of pregnant animals. All the cows were kept indoor and required feeding
was under taken in cowshed only. This has restricted the movements of
cows and thus avoiding loss of energy in search of fodder and destruction
of vegetation and wondering as stray cattle’s on road.
Pregnancy ration of Goa Dairy
SCHEME OUTPUT
It is reported that out of 171 pregnancies, one cow delivered prematurely
with female calf .Other 170 calves were born healthy. Out of which 98
males and 73 females were born.
INDIRECT IMPACT
Cows examined during infertility camps revealed many important aspects
related to reproductive disorders which were corrected during the actual
examination of reproductive organs.
In most of local cows oestrus was not noticed by the owners as they
were let loose, thus loosing their regular breeding cycle.
Cows let loose tend to breed with natural way through scrub bulls
breeding was controlled due to introduction of artificial
insemination.
Many animals remained pregnant by way of natural breeding but
was not noticed by owner in early pregnancy thus they were not
given any ration in pregnancy period hence it affected the calf
growth, post calving milk production.
Some owners were reluctant to get their animals examined for
reproductive assessment and subsequent artificial insemination.
They believed that due to AI calf will be born with over weight
leading to difficulty in parturition etc. This belief was overruled by
this scheme.
Calves born to these animals gained average birth weight of 21-
23 kg as compared to 13-15 kg in animals without pregnancy
ration at last trimester of pregnancy.
Calves were healthy and had good growth rate.
Feeding of pregnancy ration supported for higher colostrums
which has helped for better passive maternal immunity to the
young ones.
Cows received pregnancy ration showed early oestrus signs post
calving of 3 month.
Calves born out of artificial insemination had better conception
rate and higher milk yield of 10-13 lts / day in F1 generation and
it is noticed that F2 generation has given 13- 15 lts milk / day.
Calves born from local cows remarkably showed the presence of
local characters like sturdiness, black hooves, good skin coat and
adaptability to the existing feeding practices and higher milk
traits.
Daughter’s age at first calving was 27-32 month as compared
48- 55 months in local cows.
Body weight at first calving was reported 225 – 275 kg in F1
generations and 325-375 kg in F-2 generation as compared to
150-180 kg in local cows.
F2 generation Cows developed from calves under scheme have
present market value of Rs 25000- 35000/ cow depending on
average yield of 13-15 lts /day.
a) Scheme has proved the importance of artificial insemination in
local stray animals, feeding during pregnancy period and care of
young calves to have their own cows with best genetical potential
instead of purchasing animals from other states.
CONCLUSION
The real value of genetic diversity is not properly reflected in current
choices of breeds and associated technologies. Local cows that utilise low-
value feeds, or survive in harsh environments, or have tolerance or
resistance against specific diseases could be very beneficial in the future.
Indigenous breeds can be improved to provide better outputs.
Opportunities for improvement of indigenous breeds have never been
explored systematically. To help state in improving the performance of
indigenous breeds which is vital for maintaining genetic diversity and
preserving the genetic material on which future agriculture may depend.
ON
2011- 2012
UNDER
a )Veterinary Officers.
b) DCS supervisors
Dispensaries – Ponda
- Colvale
- Sakhali
- Curchorem.
BREED UPGRADATION
IN
NON DESCRIPT MILCH ANIMALS
“COWS”