Grade 9 Social Science Food Security in India (Eco.) 1

Grade 9
Social Science
Food Security in India (Eco.)
1 Food security means availability, accessibility and affordability of food to all people at all
times.
(a) availability of food means food production within the country, food imports and the
previous year’s stock stored in government granaries.
(b)accessibility means food is within reach of every person.
(c)affordability implies that an individual has enough money to buy sufficient, safe and
nutritious food to meet one's dietary needs.
2 Food security is ensured in a country only if

(1) enough food is available for all the persons
(2) all persons have the capacity to buy food of acceptable quality and
(3) there is no barrier on access to food.
3 The poorest section of the society might be food insecure most of the times while persons
above the poverty line might also be food insecure when the country faces a national
disaster/calamity like earthquake, drought, flood, tsunami, widespread failure of crops
causing famine, etc.
A Famine is characterised by wide spread deaths due to starvation and epidemics caused
by forced use of contaminated water or decaying food and loss of body resistance due to
weakening from starvation.
4 Groups that are vulnerable to food insecurity

In rural areas:-
Landless people with little or no land to depend upon, traditional artisans, providers of
traditional services, petty self-employed workers and destitute including beggars.
In the urban areas:-
Families whose working members are generally employed in ill-paid occupations and
casual labour market. These workers are largely engaged in seasonal activities.
Others:-
The SCs, STs and some sections of the OBCs
The people who have to migrate to other areas in search of work due to natural disasters.
Poor pregnant and nursing mothers and children under the age of 5 years
5 As hunger is an important aspect indicating food insecurity.

The attainment of food security therefore involves eliminating current hunger and
reducing the risks of future hunger.
Types of Hunger
Chronic hunger is a consequence of diets persistently inadequate in terms of quantity
and/or quality.
Poor people suffer from chronic hunger because of their very low income and in turn
inability to buy food even for survival.
Seasonal hunger is related to cycles of food growing and harvesting. This is prevalent in
rural areas because of the seasonal nature of agricultural activities and in urban areas
because of the casual labour OR this type of hunger exists when a person is unable to get
work for the entire year.
6 Food security in India
India has become self-sufficient in food grains during the last thirty years because of a
variety of crops grown all over the country.
The availability of food grains (even in adverse weather conditions or otherwise) at the
country level has further been ensured with a food security system designed by the
government that has two components:
(a) buffer stock and
(b) public distribution system.
Buffer Stock is the stock of food grains, namely wheat and rice procured by the
government through Food Corporation of India (FCI).
Why buffer stock is created by the government?

This is done to distribute food grains in the deficit areas and among the poorer strata of
society (at a price lower than the market price also known as Issue Price).
This helps resolve the problem of shortage of food during adverse weather conditions or
during the periods of calamity.
Public Distribution System

The food procured by the FCI is distributed through government regulated ration shops
among the poorer section of the society. This is called the public distribution system
(PDS).
Ration shops also known as Fair Price Shops keep stock of food grains, sugar, and
kerosene oil for cooking. These items are sold to people at a price lower than the market
price.
7 Important food intervention programmes:
Public Distribution System (PDS) for food grains;

Integrated Child Development Services (ICDS)
Food-for -Work (FFW) (the objective is to intensify the generation of supplementary
wage employment.
Poverty Alleviation Programmes (PAPs)
Antyodaya Anna Yojana (AAY)( poor families are identified through a Below Poverty
Line (BPL) survey and food grains were made available to each eligible family at a
highly subsidized rate)
Annapurna Scheme (APS)
 Subsidy is a payment that a government makes to a producer to supplement the
market price of a commodity. Subsidies can keep consumer prices low while
maintaining a higher income for domestic producers.
8 Important features of PDS
 Stabilises prices and makes food available to consumers at affordable prices.
 Averts widespread hunger and famine by supplying food from surplus regions of
the country to the deficit ones.
 In addition, the prices have been under revision in favour of poor households in
general.
 It has also contributed to an increase in food grain production and provided
income security to farmers in different regions.
9 Problems with PDS

 Instances of hunger are prevalent despite FCI go-downs are overflowing with
grains, with some rotting away and some being eaten by rats.
 High level or excessive of buffer stocks of food grains results in high carrying
costs, wastage and deterioration in grain quality.
 Freezing of MSP for a few years also worsened the situation.
 Moreover, as the procurement is concentrated mainly of wheat and rice it has
induced farmers, particularly in surplus states, to divert land from production of
coarse grains, which is the staple food of the poor, to the production of rice and
wheat.
 The intensive utilisation of water in the cultivation of rice has led to
environmental degradation and fall in the water level, threatening the
sustainability of the agricultural development in surplus states.
 PDS dealers are sometimes found resorting to malpractices like diverting the
grains to open market to get better margin, selling poor quality grains at ration
shops, irregular opening of the shops, etc.
10 Role of cooperatives in food security

The cooperative societies set up shops to sell low priced goods to poor people.
For example:-
In Delhi, Mother Dairy supplies milk and vegetables to the consumers at controlled rate
decided by Government of Delhi.
In Gujarat, Amul supplies milk and milk products. It has brought about the White
Revolution in the country.
In Maharashtra, Academy of Development Science (ADS) has facilitated a network of
NGOs for setting up grain banks in different regions.
Map Skill
The states of Uttar Pradesh (eastern and south-eastern parts), Bihar, Jharkhand, Orissa,
West Bengal, Chattisgarh, parts of Madhya Pradesh and Maharasthra account for largest
number of food insecure people in the country.
Leading food grain producing states
Punjab, Haryana and Andhra Pradesh.

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Grade 9 Social Science Food Security in India (Eco.) 1

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Grade 9

2 Food security is ensured in a country only if

4 Groups that are vulnerable to food insecurity

5 As hunger is an important aspect indicating food insecurity.

6 Food security in India

Why buffer stock is created by the government?

Public Distribution System

7 Important food intervention programmes:

Public Distribution System (PDS) for food grains;

9 Problems with PDS

10 Role of cooperatives in food security

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