Jurnal 2 PDF
Jurnal 2 PDF
Jurnal 2 PDF
W
breastfeeding. As experts in food and ith rare exceptions, breast-
nutrition throughout the life cycle, it feeding, or lactation, is the op- supplemental liquids or solids except
is the responsibility of registered timal method for feeding and for liquid medicine and vitamin/min-
dietitians and dietetic technicians, nurturing infants. Extensive research eral supplements (9). The Bellagio
registered, to promote and support documents the significant advantages Child Survival Study Group identi-
breastfeeding for its short-term and of breastfeeding for infants, mothers, fied breastfeeding during the first
long-term health benefits for both families, and the environment. year as one of the most important
mothers and infants. Breastfeeding involves primary and, strategies for improving child sur-
J Am Diet Assoc. 2009;109: to a lesser extent, secondary preven- vival (10-12). There also are extensive
1926-1942. tion of acute and chronic diseases. health benefits for breastfeeding
The benefits of breastfeeding include mothers (7,8). The growth and devel-
decreased infant and child morbidity opment of breastfeeding infants is the
and mortality, protection against standard by which all infants and
0002-8223/09/10911-0013$36.00/0
common childhood infections, and de- children should be measured. New
doi: 10.1016/j.jada.2009.09.018
creased risk for certain acute and growth charts available from WHO
1926 Journal of the AMERICAN DIETETIC ASSOCIATION © 2009 by the American Dietetic Association
are based on breastfed infants as the 80
normative growth model constituting 70
good nutrition, health, and develop- 60
ment (13). This is in contrast to the 50 Initiation
Centers for Disease Control and Pre- 40 6 months
vention (CDC) growth charts that % 30 12 months
represent the growth patterns of 20
breast- and formula-fed infants (14). 10
Portions of this position paper used 0
the American Dietetic Association’s 1999 2000 2001 2002 2003 2004 2005
(ADA’s) Evidence Analysis Library Initiation 68.3 70.9 71.6 71.4 72.7 73.8 74.2
(EAL) to address three questions: 6 months 32.62 34.2 36.9 37.6 39.1 41.5 43.1
12 months 15 15.7 18.2 19 19.6 20.9 21.4
● Which dietary factors would affect Figure 1. Percentage of US children who were breastfed by birth year, 1999-2005. Data adapted
breast milk production, breast milk from: National Immunization Survey, 2005 Births, Centers for Disease Control and Prevention,
supply, or established lactation? Department of Health and Human Services. http://www.cdc.gov/breastfeeding/data/NIS_data/.
● What are the effects of an artificial Accessed April 24, 2009.
nipple on the duration of breast-
feeding? moted as being more convenient for According to provisional 2007 NIS
● What are the effects of maternal the mothers and being more nutri- data for infants born in 2005, 23
diet or dietary supplements of n-3 tious than human milk. Breastfeed- states achieved the national Healthy
fatty acids on breast milk composi- ing rates reached an all-time low in People 2010 objectives of 75% of
tion and infant health outcomes? the United States in 1971 with only mothers initiating breastfeeding. In
24% of mothers initiating breastfeed- addition, 10 states achieved the objec-
For a detailed description of the ing (19). tive of 50% of mothers breastfeeding
methods used in the evidence analy- The US Department of Health and at 6 months, 12 states achieved the
sis process, access ADA’s Evidence Human Services (HHS) set goals for objective of 25% of mothers breast-
Analysis Process information page at breastfeeding initiation and duration feeding at 12 months, and eight states
http://adaeal.com/eaprocess/. rates in the late 1970s, and the achieved all three initiation and du-
United States has since seen a steady ration objectives (16). It should be
increase in breastfeeding rates (1). noted that many of the mothers
BREASTFEEDING TRENDS IN THE UNITED Data from the 2007 National Immu- counted as “breastfeeding” were sup-
STATES nization Survey (NIS) indicate that plementing their infants with for-
Breastfeeding initiation and duration the rate of initiation and duration of mula or other products and the de-
rates in the United States are lower breastfeeding are improving, but are gree of breastfeeding was not actually
than in most nations. Globally, about still below the Healthy People 2010 measured.
79% of infants are breastfed for 12 goals (16). Breastfeeding initiation Breastfeeding initiation rates paint a
months, compared to 21.4% in the rates increased from a low of about much more positive picture of breast-
United States (7,15,16). Currently, 20% in the early 1970s to a high of feeding practices in the United States
one out of three infants in the devel- 61.9% in 1982 (19,20). After a decline than do breastfeeding exclusivity rates.
oping world is exclusively breastfed in breastfeeding rates through 1990, Although data about breastfeeding ex-
for the first 6 months of life, compared breastfeeding initiation rates in hos- clusivity are limited, the available data
to 11.9% in the United States (16,17). pitals have increased yearly, exceed- provide important insight. In 2007,
Almost all newborns in the United ing 70% from 2000. The 2007 NIS Healthy People 2010 objectives were
States were breastfed before 1880. In data indicate a high of 74.2% in 2005 updated to include two new objectives
the 1880s, women began to supple- (16) (see Figure 1). Breastfeeding that address exclusive breastfeeding
ment breastfeeding with cow’s milk rates are expected to continue in- (ie, feeding an infant only breast milk,
soon after giving birth and to wean creasing as a result of several na- with no additional liquids or solids)
their infants before they were 3 tional efforts, including Healthy Peo- (9,24). These two new objectives are to
months old. Infants fed cow’s milk ple 2010 (1) and Blueprint for Action increase the proportion of women who
died at much higher rates than on Breastfeeding (2), the US Depart- exclusively breastfeed their infants for
breastfed infants until the 1920s ment of Agriculture’s Loving Support 3 months to 40%, and to increase the
when pasteurization made cow’s milk Makes Breastfeeding Work campaign proportion of mothers who exclusively
safe and readily available for infant (21), the US Breastfeeding Commit- breastfeed their infants for 6 months to
feeding. Breastfeeding rates declined tee’s Breastfeeding in the United 17% (24). The national rates for exclu-
sharply because of the widespread be- States: A National Agenda (22), and sive breastfeeding at 3 and 6 months
lief that pasteurized cow’s milk elim- the HHS’s The Business Case for for infants born in 2005 were 31.5%
inated the differences between hu- Breastfeeding: Steps for Creating a and 11.9%, respectively. These rates
man and cow’s milk feeding (18). The Breastfeeding Friendly Worksite (23). are significantly lower than the targets
decline continued when other milk The US Breastfeeding Committee’s set by Healthy People 2010. More de-
substitutes such as evaporated cow’s strategic plan is supported by the tailed information can be found on the
milk and infant formula became HHS and more than 20 professional CDC Web site (16). Furthermore, 10
widely available. These were pro- and public health organizations. states met the objective of 40% exclu-
sively breastfeeding through 3 months the Mountain or Pacific regions of the old, living in the South Atlantic region,
of age and eight states met the objec- country (15,16) (see the Table). Among participating in WIC, and mothers
tive of 17% of mothers who exclusively women eligible for the Special Supple- with low-birth-weight infants (15,16).
breastfeeding through 6 months (16). mental Nutrition Program for Women,
Achieving all of the Healthy People Infants, and Children (WIC), those not
2010 objectives for breastfeeding could receiving WIC benefits have higher ini- BENEFITS OF BREASTFEEDING FOR
lead to a significant decrease in pediat- tiation and duration rates, and twice as INFANTS
ric health care costs in the United many are exclusively breastfeeding at 6 According to the American Academy
States (25). months (15). Whereas all demographic of Pediatrics, breastfed infants are
Breastfeeding initiation rates and groups reported increases in breast- the reference against which all alter-
exclusive breastfeeding at 3 and 6 feeding initiation since 1990, the larg- native feeding methods must be mea-
months are highest among women who est increases occurred among mothers sured with regard to growth, health,
are white or non-Hispanic, college edu- who have historically been less likely to development, and other outcomes (4).
cated, married, living in urban areas, breastfeed—women who are African Human milk has many beneficial ef-
older than 30 years, employed part- American, Hispanic, less educated, em- fects on the health of infants, espe-
time, have higher incomes, or living in ployed full-time, younger than 24 years cially premature and low birth weight
3. What are the effects of maternal diet or dietary supplements of n-3 fatty acids on the breast milk composition and infant
health outcomes?
EAL Conclusion Statement: Consistent results from randomized control trials have shown that n-3 fatty acid supplementation (fish oil, cod
liver oil, or docosahexaenoic acid [DHA]-rich oil) to pregnant women or breastfeeding mothers can increase n-3 FA levels in both breast
milk and infants’ plasma phospholipids. There is a dose-response relationship between doses of DHA supplementation and breast milk DHA
levels, but the saturation dose remains unclear. Currently there is no study directly examining the dose-response relationship for other types
of n-3 fatty acid supplementation.
These positive changes in breast milk n-3 fatty acid compositions, however, do not always show a positive affect on children’s visual
acuity and cognitive development at long-term follow-up. (Evidence Grade⫽Good ).
Figure 2. American Dietetic Association Evidence Analysis Library (EAL) conclusion statements for dietary effects on lactation and the effects of
artificial nipples on duration of breastfeeding.
infants and young children. These that n-3 fatty acids supplementation interfere with pathogens binding to
benefits are magnified with exclusive to pregnant and breastfeeding women host cell receptors (28). Human milk
breastfeeding and breastfeeding be- can increase n-3 fatty acid levels in has a relatively low sodium content,
yond 6 months of age (9,10). breast milk and infant plasma phos- allowing the fluid requirements of ex-
pholipids. However, there do not ap- clusively breastfed infants to be met
Optimal Nutrient Composition pear to be any long-term clinical ben- while keeping the renal solute load
efits in children (Evidence Grade low. Minerals in breast milk are
Human milk is uniquely tailored to
IⴝGood). See Figure 2 for the EAL largely protein bound and balanced to
meet the nutrition needs of human
conclusion statement. enhance bioavailability. The 2:1 ratio
infants. It has the appropriate bal-
The relatively low protein content of calcium to phosphorus is ideal for
ance of nutrients provided in easily
digestible and bioavailable forms of human milk presents a relatively the absorption of calcium and both of
(7,26,27). The milk changes its com- modest nitrogen load to immature these minerals, and, along with mag-
position—from colostrum for new- kidneys. The protein is largely alpha- nesium, are present in appropriate
borns to mature milk for older in- lactalbumin—a whey protein that amounts for growth and develop-
fants—to meet the nutrient needs of forms a soft, easily digestible curd. ment. The limited amount of iron and
growing infants. It provides adequate There are more than 100 major milk zinc is highly absorbable (26). Given
amounts of carbohydrates, essential oligosaccharides in human milk that the nutrient content of human milk,
fatty acids, saturated fatty acids, me- are thought to have protective prop- supplements are not necessary, with
dium-chain triglycerides, long-chain erties against respiratory and enteric the exception of vitamin D and possi-
polyunsaturated fatty acids, and cho- diseases. These oligosaccharides pass bly fluoride (1,4,8). Due to insufficient
lesterol. An EAL report indicates that through the infant undigested, con- levels of vitamin D in human milk
there is consistent evidence to show centrate in feces, and are thought to and decreased exposure to sunlight, a
Obesity Three meta-analyses of good and moderate methodological Updated meta-analyses concluded that the evidence
quality report an association of breastfeeding and a suggests that breastfeeding may have a small
reduction in the risk of obesity in adolescence and adult protective effect on the prevalence of obesity.
life compared with those not breastfed.
Blood pressure Two moderate quality meta-analyses concluded there was a Updated meta-analyses showed a small but significant
small reduction in systolic and diastolic pressure in protective effect of breastfeeding on systolic and
adults who were breastfed compared to those formula- diastolic blood pressure.
fed.
Figure 4. Findings of the Agency for Healthcare Research and Quality (AHRQ) and the World Health Organization (WHO) analyses of breastfeeding
and obesity and blood pressure. Data adapted from references 13 and 33.
5% in the risk of NEC between pre- have long-term effects on the reduc- obese in adolescence and adulthood
term infants receiving human milk tion of blood pressure possibly due to (44). Bottle-fed full-term infants who
and formula. This is considered a the lower sodium content of breast are appropriate for gestational age
meaningful clinical difference due to milk compared to infant formula, the have a 3.2 times greater risk of rapid
the high case-fatality rate of NEC long-chain polyunsaturated fatty acid weight gain between ages 2 and 6
(33,37,38). The value of human milk content of breast milk, and the re- years when compared to breastfed in-
in reducing the incidence of NEC has duced incidence of obesity, which is a fants (45). This effect may be related
influenced the growing use of pas- risk factor for hypertension (42). to factors such as the higher protein
teurized donor human milk for in- Studies have suggested that adults intake of formula-fed infants, greater
fants at high risk for NEC (37-41). who were breastfed are more likely to insulin response to formula resulting
When mother’s milk is not available, have lower serum cholesterol than in fat deposition, or an easier transi-
providing pasteurized donor milk their formula-fed counterparts. How- tion among breastfed infants to some
from appropriately screened donors ever, the AHRQ reports that a meta- new foods such as vegetables, which
from an approved milk bank offers analysis of cohort and case-control may lead to a more healthful diet in
immunoprotection and bioactive fac- studies included studies with serious later life (42).
tors not found in infant formula and methodological flaws and that the re- Breastfeeding is also associated with
is the next best option particularly for lationship between breastfeeding and a decreased risk of type 2 diabetes later
ill or preterm infants (4,39,41). Only cholesterol levels cannot be deter- in life after adjusting for birth weight,
human milk from facilities that mined at this time (33). Nonetheless, parental diabetes, socioeconomic sta-
screen and approve donors and pas- a meta-analysis published by WHO tus, and body size (42). Studies report
teurize the milk should be used be- reports that the evidence suggests that formula-fed infants have higher
cause there is risk of disease trans- that the association between breast- glucose concentrations and higher
mission to the recipient from donors feeding and total cholesterol varies by basal and post-prandial concentrations
who are not screened and from the age, with significant effects in adults of insulin and neurotensin when com-
use of unpasteurized milk. who were breastfed, but not among pared to breastfed infants (42,46). Chil-
children or adolescents who were dren and adults who were not breastfed
Long-Term Outcomes breastfed. The study also concluded have higher serum insulin levels. WHO
In addition to a significant reduction that the association was not due to and AHRQ identified studies that
in acute illnesses, breastfeeding can publication bias or residual confound- found breastfed infants were less likely
affect the development of chronic dis- ing (42) (see Figure 4). to present with type 2 diabetes later in
eases later in life. WHO conducted Breastfed infants are less likely to life compared to formula-fed infants,
systematic reviews of 33 observa- become overweight or obese as adults but also report other studies that failed
tional and randomized studies to as- (42-44). Some studies have found an to show an association (33,42). WHO
sess the long-term consequences of association of breastfeeding and a re- and AHRQ concluded that it is not cur-
breastfeeding on blood pressure, obe- duction in the risk of obesity in ado- rently possible to draw conclusions
sity/overweight, total cholesterol, lescence and adulthood compared about the long-term effects of breast-
type 2 diabetes, and intellectual per- with those who were not breastfed. feeding on the risk of type 2 diabetes.
formance (42). Nearly all the studies Breastfeeding may reduce the risk of (33,42).
were conducted in countries with high overweight or obesity in adolescence Although evaluating the effect of
income and in predominantly white and adulthood by 7% to 24% (43,44). breastfeeding on cognitive develop-
populations. The systematic review Another study found a 4% reduction ment is problematic, as it is difficult
found a small but significant protec- in the risk of being overweight in to control for factors such as maternal
tive effect of breastfeeding on systolic adulthood for each additional month intelligence, maternal education, the
and diastolic blood pressure and a re- of breastfeeding in infancy (44). Over- home environment, and socioeco-
duction in cholesterol levels among all, there is an association between a nomic status, a WHO meta-analysis
adults who were breastfed in infancy history of breastfeeding and a reduc- report indicated that infants who
(42). Breastfeeding has been found to tion in the risk of being overweight or were breastfed for at least 1 month
American Dietetic Association (ADA) position adopted by the House of Delegates Leadership Team on March 16,
1997, and reaffirmed on September 12, 1999; June 6, 2003; and May 20, 2007. This position is in effect until
December 31, 2013. ADA authorizes republication of the position, in its entirety, provided full and proper credit is
given. Readers may copy and distribute this position paper, providing such distribution is not used to indicate an
endorsement of product or service. Commercial distribution is not permitted without the permission of ADA.
Requests to use portions of the position must be directed to ADA headquarters at 800/877-1600, ext 4835, or
[email protected].
Authors: Delores C. S. James, PhD, RD, LD/N, FASHA (University of Florida, Gainesville, FL); Rachelle Lessen,
MS, RD, LDN, IBCLC (The Children’s Hospital of Philadelphia, PA).
Reviewers: Pediatric Nutrition dietetics practice group (DPG) (Amy Brandes, RD, LD, IBCLC, Seaton Family of
Hospitals, Austin, TX); Sharon Denny, MS, RD (ADA Knowledge Center, Chicago, IL); Nutrition Education for the
Public DPG (Laura Graney, MS, RD, Sheboygan County WIC Project, Sheboygan, WI); Mary H. Hager, PhD, RD,
FADA (ADA Government Relations, Washington, DC); Lisa S. Hamlett, MS, RD, IBCLC (Virginia Department of
Healthy, Richmond, VA); Public Health/Community Nutrition DPG (Karen Klein, MPH, RD, LD, FADA, Johnson
County Public Health, Iowa City, IA); Esther Myers, PhD, RD, FADA (ADA Research & Strategic Business
Development, Chicago, IL); Women’s Health DPG (Kathleen Pellechia, RD, USDA Food and Nutrition Information
Center, Beltsville, MD); Patricia Markham Risica, DrPH, RD (Brown University, Providence, RI); Jennifer A. Weber,
MPH, RD (ADA Government Relations, Washington, DC).
Association Positions Committee Workgroup: Carol Berg Sloan, RD (chair); Alana Cline, PhD, RD; Egondu M.
Onuoha, MS, RD, IBCLC (content advisor).
We thank the reviewers for their many constructive comments and suggestions. The reviewers were not asked to
endorse this position or the supporting paper.