Grains 5 Servings 5 Ounces Vegetables 4 Servings 2 Cups Fruits 3 Servings 1 1/2 Cups Milk 2 1/2 Servings 2 1/2 Cups Protein 5 Servings 5 Ounces
Grains 5 Servings 5 Ounces Vegetables 4 Servings 2 Cups Fruits 3 Servings 1 1/2 Cups Milk 2 1/2 Servings 2 1/2 Cups Protein 5 Servings 5 Ounces
Grains 5 Servings 5 Ounces Vegetables 4 Servings 2 Cups Fruits 3 Servings 1 1/2 Cups Milk 2 1/2 Servings 2 1/2 Cups Protein 5 Servings 5 Ounces
If
you take in more
calories, increase your
activity.
Vary your veggies Fruit juice can have a Go low-fat or fat-free Vary your protein
Aim for at least 2 1/2 and don’t forget green lot of added sugar. when you choose choose more fish and
ounces of Whole leafy and orange Choose 100% fruit milk, yogurt, or beans,
grains a day vegetables like spin- juice. cheese.
1 ounce =
ach, broccoli and car-
1 Tbsp peanut butter
1 ounce = rots. Eat a variety of fresh
1 cup of cereal 1 egg
fruit. 1/2 cup of beans
1 slice of bread
1/2 cup of rice/ pasta
Find your balance between food and physical activity. Limit Fats and Sugars.
Be physically active for at least 60 minutes every day, Limit foods with added fats and sugars, they only add
or most days. calories but no other nutrients.