Management Options For The Golden Apple Snail
Management Options For The Golden Apple Snail
Management Options For The Golden Apple Snail
Snail
Foreword
Introduction
Characteristics of adult golden apple snails
Mode and signs of damage
Life cycle
Where they live
Feeding habits and host range
Naturally occurring biological control agents
Management options
Integrated management scheme based on rice growth stages
New information
Nutritive value of golden apple snail
List of Fertilizer and Pesticide Authority-registered molluscicides
as of 31 March 2000
References
Acknowledgements
About DA-PhilRice
Contact / more information
Related pages on applesnail.net
Links
Foreword
The golden apple snail, popularly known as "golden kuhol'' [Pomacea canaliculata Lamarck], is one of the
major pest problems in rice production. In 1989, the Food and Agriculture Organization of the United
Nations estimated that yield tosses owing to this pest ranged from 1% to 40% of the planted area in the
Philippines, resulting in huge production loss.
To control this pest, many farmers resort to the massive use of synthetic molluscicides that are expensive
and broad spectrum, affecting non-target organisms including human beings.
This primer was prepared to present additional alternatives and information on golden apple snail
management. It contains many new information to reduce the misuse of molluscicides. Discussed here
are details of the biology of golden apple snail, including several management options that farmers could
use to manage this pest in their farms.
A new recipe for golden apple snail is now available. The product is a chicharon (cracker) that is devoid of
water, has no offensive odor, with longer shelf-life, and can be readily used as an ingredient in other
recipes.
We hope that this primer wilt help our agricultural technicians, extension workers, and farmers better
understand the nature, spread, and management options for golden apple snail.
Leocadio S. Sebastian
Executive Director
Introduction
The golden apple snail, popularly known as "golden kuhol" [Pomacea canaliculata Lamarck], was
introduced into the Philippines between 1982 and 1984. It came from South America (Brazil and
Argentina) via Taiwan. Its high nutritive value as food for human beings and farm animals generated
interest among both public and private sectors to propagate the production of this organism. However, a
few years after its introduction, the golden apple snail became a major pest of rice.
Of the 3 million (M) hectares of rice lands in the Philippines, 1.2-1.6M hectares are infested with golden
apple snail. In 1990, P212M was spent to control this pest. The first account that it had become a major
pest was recorded in 1986 when about 300 hectares of irrigated rice farms in Region 2 (Cagayan Valley)
were heavily damaged. Since then, rice area infested with this pest has been increasing until it became a
national menace.
Most destructive stage is when the length of the shell is from 10 mm (about the size of a corn seed) to 40
mm (about the size of a pingpong ball).*
Female golden apple snail operculum (a1) is concave white it is convex in male (a2).
The shell of the female adult snail (b1) curves inward; the male shell (b2) curves outward.*
Golden apple snails devour the base of young seedlings. They can even consume the young
plants in a whole paddy overnight.
Missing hills
Adults mate for 3-4 hours anytime of the day among crowded plants where there is continuous
water supply throughout the year.
Golden apple snails reproduce rapidly. They can lay 1000-1200 eggs in a month. Thus, egg
destruction is a very effective control strategy.
They bury themselves in moist soil during the dry season. They can aestivate for 6 months, then
become active again when the soil is flooded.
They can survive harsh environmental conditions such as pollutants in the water or low oxygen
levels.
They prefer young plant parts that are soft because it feeds by scraping plant surface with its
rough tongue.
Management options
During land preparation
Use attractants such as leaves of gabi [Colocasia esculenta], banana [Musa paradisiaca L.],
papaya [Carica papaya L.], trumpet flower, and old newspapers for easy collection of golden
apple snails.
During the last harrowing, construct deep strips (at Least 25 cm wide and 5 cm deep) in the
paddies by pulling a sack containing a heavy object. Provide 10- 15 m distance between strips.
Likewise, construct small canals (25 cm wide and 5 cm deep) along the edges of rice paddies.
Small canals, where the golden apple snails will seek refuge if water level is
critical, make collection easier.
Place a wire or woven bamboo screen on the main irrigation water inlet and outlet to prevent the
entry of hatchlings and adults. This also facilitates collection of trapped golden apple snails.
Screens on the water inlet reduce entry of golden snails to
the paddy.
During transplanting
Follow the standard seeding rate and distance so that the plants will have sturdy stems.
Put bamboo stakes on water-logged areas in the paddies or near canals to attract adults for egg
laying. This makes collection and crushing of the egg masses easy.
Maintain shatlow paddy water level (2-3 cm shallow) starting 3 days after transplanting.
Drain the field occasionally to limit snail mobility and feeding activity.
Collect, cook, then eat the golden apple snails, or crush and feed them to ducks and pigs.
Collection is easier by using attractants such as leaves of gabi, papaya, and trumpet flower.
Use varieties that are high-tittering and least preferred by the golden apple snails such as PSB
Rc36, Rc38, Rc40, and Rc68.
After harvesting
A = Duck pasturing, handpicking, constructing canalets, use of plant attractants and destruction of egg
masses
B = Handpicking, duck pasturing, screen trapping, staking, and destruction of egg masses
C = Water management, handpicking, use of plant attractants, and destruction of egg masses
D = Sustain handpicking and destruction of adults and eggs
E = Duck pasturing, dry Land preparation
New information
A study conducted by researchers MS Dela Cruz, RC Joshi, and AR Martin from 1999 to 2000 at PhilRice
Maligaya found the following:
Varieties that are least preferred by the golden apple snails are PSB Rc36, Rc38, Rc40, and
Rc68.
Basal application of complete fertilizer and urea incorporated with the soil at recommended rate
during the last harrowing reduced golden apple snail population up to 54%.
Commercial molluscicides (niclosamide and metaldehyde) were effective against golden apple
snails that are directly hit. Their efficacy tasted 2-3 days. Molluscicides may no longer kill golden
apple snails that will emerge to the soil surface after aestivating and those that would reenter the
treated fields. Niclosamide 250EC at half the label recommendation (0.5 li/ha) killed about 80% of
the golden apple snails that were sprayed on. Nictosamide kills more native snails than
metaldehyde formulations.
Ingredients
Procedure:
1 . Gather 4-6 kg adult golden apple snail, from which some 1 kg flesh wilt be extracted.
2. Soak the golden apple snail with shell in tap water for 24 hours to remove undigested food.
Those that float are dead. Remove them.
3. Bolt the golden apple snail in a big kettle for 20-30 minutes.
4. Extract then clean the flesh of golden apple snail. Rinse the flesh with alum (tawas) to remove
the unpleasant odor.
5. Mix all spices with the golden apple snail. Marinate for 24 hours.
6. Sun-dry the marinated golden apple snail for 2-3 days, or place in oven at 40°C for 48 hours.
7. Air-dry the prepared golden apple snail for 3 days.
8. Deep-fry in vegetable oil for 2 minutes. Optional: Roll the flesh of the golden apple snail in
batter (cornstarch or flour with egg mixture) before final cooking.
9. For final cooking, deep-fry again for 5 minutes or until it is crispy. Let cool before serving.
*Based on the "Kibit" recipe of Ms. Corazon M. Pasion, 124 St., Baler, Aurora; modified by Mario S. Dela
Cruz and Ravindra C. Joshi, Crop Protection Division, PhilRice.
Source: SEAFDEC Asian Agriculture, Vol. 22 No. 4, July-August 2000, page 12.
Nutritive value of golden apple snail
Nutritive value of golden apple snail flesh per 100g
References
Dancel KT and RC Joshi. 2000. "Golden menace" in Ifugao rice terraces. SEAFDEC Asian
Agriculture 22(1): 11, 12, 31-33.
Dela Cruz MS and RC Joshi. 2001. Re-evaluation of the bioefficiency of commercial molluscicide
formulations on the golden apple snail Pomacea canaliculata. Philipp. Agric. (in press).
Dela Cruz MS, RC Joshi, and EC Martin. 2000. Potential effects of commercial molluscicides
used in controlling golden apple snalts on the native snail Vivipara costata (Quoy and Gaimard).
Philipp. Ent. 14(2):149-157.
Dela Cruz MS, RC Joshi, and AR Martin. 2001. Basal application of fertilizer reduces golden
apple snail population. IRRN. (in press)
Department of Agriculture and Food and Agriculture Organization of the United Nations. 1989. A
primer on integrated golden kuhol management. 26 pp.
Joshi RC, MS Dela Cruz, GP Banawa, J Modesto, and ER Tiongco. 2000. Golden apple snail and
management. In: Highland rice production in the Philippine Cordillera. Central Cordillera
Agricultural Programme (CECAP), Banaue, Ifugao and Philippine Rice Research Institute
(PhilRice), Maligaya, Munoz, Nueva Ecija. 155-157.
Revilla, IM. 1989. State of golden kuhol infestation in selected rice farming villages of Nueva
Ecija. Paper presented during the Workshop on Golden Kuhol Management in the Philippines
held at PhilRice Maligaya, Munoz, Nueva Ecija. 75 pp.
Tanzo IR, RC Joshi, and GH Baker. 2000. Fanners' assessment of golden apple snail
management options promoted in the strategic extension campaign, Philippines. Poster
presented at the Molluscs 2000 conference, Sydney, Australia.
Acknowledgements
Subject Matter Specialists:
Mario S. Dela Cruz
Ravindra C. Joshi
Emmanuel R. Tiongco
Anita V. Antonio
Managing Editors:
Diadem B. Gonzales
Olive Rose 0. Matchoc
Layout Artist:
Carlo G. Dacumos
Webpage version:
Stijn A. Ghesquiere
Illustrator:
Carlito N. Bibal
Editorial Advisers:
Leocadio S. Sebastian
Karen Eloisa T. Barroga
About DA-PhilRice
The Philippine Rice Research Institute (PhilRice) is a government corporation attached to the
Department of Agriculture (DA). Executive Order 1061 approved on November 5, 1985 and
amended by EO 60 dated Nov. 7, 1986 created PhilRice to help develop high-yielding technologies
so that farmers can produce enough rice for all Filipinos. PhilRice accomplishes this mission
through research, technology promotion, and policy advocacy, which are implemented through a
network that includes 57 agencies and 104 seed centers strategically located nationwide.
Its interdisciplinary programs include the following: (1) direct-seeded and (2) transplanted
irrigated lowland rice; (3) hybrid rice; (4) rice for adverse environments; (5) rice-based farming
systems; (6) rice and rice-based products; (7) policy research and advocacy; and (8) technology
promotion and development. With these programs, PhilRice aims to develop and promote
technologies that are ecosystem-based, location- and problem-specific, and profitable to the
Filipino farmers.