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    FG AMHQ0102 Inline Checker 29.06.2018

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    Abhilasha Rajeev Singh Baghel
    dress code

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    © All Rights Reserved
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    FG AMHQ0102 Inline Checker 29.06.2018

    Uploaded by

    Abhilasha Rajeev Singh Baghel
    28 views2 pages
    dress code

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    dress code

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views2 pages

    FG AMHQ0102 Inline Checker 29.06.2018

    Uploaded by

    Abhilasha Rajeev Singh Baghel
    dress code

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    School of Hospitality and Tourism

    Student Dress Code Policy

    Why Wear Professional Attire

    Your focus in attending SAIT's School of Hospitality and Tourism is to gain skills and knowledge that will support you in your
    future career. To that end, you will be exposed to many different topics, concepts and procedures. As is expected in learning,
    you will be tested to show that you understand and can demonstrate the skills and knowledge gained; included is the ability to
    present yourself in a professional manner to ensure that you receive the utmost respect and positive attention from others. It is
    important to remember that at certain times you will need to present yourself to please others rather than yourself.

    The ability to identify and wear proper industry attire is a valuable skill that will support your efforts to present yourself in job
    interviews and to show yourself as a serious candidate for advancement within an organization.

    Any professional team has uniforms that identify the members as having the qualifications for membership. Students presenting
    themselves in professional attire create the best possible image for themselves as individuals and for the overall image of the
    School of Hospitality and Tourism.

    When to Wear Professional Attire

    Professional attire is required anytime a student is in contact with an industry member and identified as a student in the School of
    Hospitality and Tourism. This includes but is not limited to field trips, site tours, guest speaker presentations, student
    presentations (including practical examinations and student conferences), student interviews of industry members and students
    attending any type of industry event or meeting. Students enrolled in the Baking & Pastry Arts and Professional Cooking
    programs should refer to their program policy for expectations of in-class attire.

    What to Wear

    Points for both genders:


     Hair is to be clean, and presented in a neutral fashion.
     No heavily scented perfumes/colognes/lotions out of respect for those with allergies you may come in contact
    with.
     Follow proper basic hygiene practices, shower or bathe with soap, use deodorant, brush your teeth and use
    mouthwash.
     Makeup is to be understated and any facial hair must be trimmed, tidy and clean.
     Jewelry is to be understated and conservative and worn in moderation to ensure safety.
     Clean and trim your fingernails; polish should be a neutral, traditional colour and style.
     Dress shoes to be worn with dress socks and/or panty hose; these should be colour-coordinated with your
    overall ensemble. Select shoes appropriate to the activity.
     All clothing, shoes, accessories and so on must be clean, in good repair and properly prepared (for example,
    pressed and polished).
     Remember: simple patterns, conservative colours and traditional fabrics are the most serviceable and least
    expensive.
    Points for women:

     A suit with a matching blazer and skirt combined with a formal blouse is the most appropriate.
     Skirt length should be conservative.
     Formal dress pants are acceptable and should be combined with a matching or coordinating blazer.

    Points for men:

     A suit with a matching jacket and pants combined with a dress shirt and tie is the most appropriate.
     Dress pants with coordinating sport coat, blazer or vest combined with a formal shirt and tie are also
    acceptable.

    Points for Culinary (Baking & Pastry Arts and Professional Cooking):
     Please note that your instructor will advise whether the planned activity requires professional attire as noted
    above or whether the requirement is for full “whites”.

    As with any part of your learning, if you have any doubts about whether your intended ensemble is appropriate, ask your
    Instructor's advice BEFORE the event. This is the same as clarifying any question you have before a test.

    How to afford this on a student's budget:

     Black pants/skirt and a white shirt/blouse are industry standards for serving and are therefore an excellent way
    to start building a business attire wardrobe.
     Since you will only need these clothes from time to time, borrow items from classmates, friends and family
    members.
     Consider second-hand clothing stores, consignment clothing stores or charitable organizations that sell items at
    low prices, lend items or even give people an outfit.

    Failure to adhere to the above policy may result in denial of participation in a course activity and
    could therefore impact a student's grade in that course.

    If you have any questions, please contact your Instructor or Academic Chair. This policy has been reviewed and is supported by
    the members of the School of Hospitality and Tourism Advisory Committees.

    Produced by SAIT. Copyright © 2011. All Rights Reserved.

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