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    Pork Belly Hot Pepper Paste (Gochujang) Soy Sauce Hot Pepper Flakes (Gochu-Garu) Sesame Oil Ginger

    Uploaded by

    altoidfowler3742
    This recipe serves 3 to 4 people and includes ingredients like pork belly, gochujang pepper paste, soy sauce, sugar, pepper flakes, sesame oil, garlic, ginger, onion, and green onions. To make it, the pork and seasonings are cooked in a skillet until the pork is juicy and crispy, then the garlic, ginger, onions and green onions are added and cooked for 12 to 15 more minutes.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd

    Pork Belly Hot Pepper Paste (Gochujang) Soy Sauce Hot Pepper Flakes (Gochu-Garu) Sesame Oil Ginger

    Uploaded by

    altoidfowler3742
    12 views1 page
    This recipe serves 3 to 4 people and includes ingredients like pork belly, gochujang pepper paste, soy sauce, sugar, pepper flakes, sesame oil, garlic, ginger, onion, and green onions. To make it, the pork and seasonings are cooked in a skillet until the pork is juicy and crispy, then the garlic, ginger, onions and green onions are added and cooked for 12 to 15 more minutes.

    Original Description:

    Fried with gochujang, serve over rice

    Original Title

    Korean Spicy Pork

    Copyright

    © © All Rights Reserved

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    This recipe serves 3 to 4 people and includes ingredients like pork belly, gochujang pepper paste, soy sauce, sugar, pepper flakes, sesame oil, garlic, ginger, onion, and green onions. To make it, the pork and seasonings are cooked in a skillet until the pork is juicy and crispy, then the garlic, ginger, onions and green onions are added and cooked for 12 to 15 more minutes.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
    12 views1 page

    Pork Belly Hot Pepper Paste (Gochujang) Soy Sauce Hot Pepper Flakes (Gochu-Garu) Sesame Oil Ginger

    Uploaded by

    altoidfowler3742
    This recipe serves 3 to 4 people and includes ingredients like pork belly, gochujang pepper paste, soy sauce, sugar, pepper flakes, sesame oil, garlic, ginger, onion, and green onions. To make it, the pork and seasonings are cooked in a skillet until the pork is juicy and crispy, then the garlic, ginger, onions and green onions are added and cooked for 12 to 15 more minutes.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
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    Serves 3 to 4

    Ingredients
    • 1 pound pork belly, cut into bite size pieces (1/8 inch thick)
    • ¼ cup hot pepper paste (gochujang)
    • 1 tablespoon soy sauce
    • 1 tablespoon sugar
    • 2 tablespoons hot pepper flakes (gochu-garu)
    • ¼ teaspoon ground black pepper
    • 1 tablespoon sesame oil
    • 5 garlic cloves, minced
    • 1 teaspoon ginger, minced
    • 1 medium size onion, sliced
    • 4 green onions, sliced
    • 1 teaspoon sesame seeds

    Directions
    1. Heat up a large, thick skillet (or pan) over medium high heat.
    2. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and sesame oil.
    3. Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well
    mixed with the seasonings.
    4. Add garlic, ginger, onion, and green onions. Stir and cook for 12 to 15 minutes until the pork is
    fully cooked and juicy and a little crispy.

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