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    Martha's Pancakes

    Uploaded by

    johap7
    This pancake recipe makes 12 pancakes and takes 25 minutes to prepare. It calls for eggs, milk, melted butter, self-rising flour, and sugar. The instructions say to heat a griddle to medium-high heat and grease it lightly. Mix the wet ingredients like eggs and milk together, then stir in the dry ingredients just until large lumps disappear. Pour batter onto the hot griddle and cook until bubbles form on top, then flip and cook until golden brown.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Martha's Pancakes

    Uploaded by

    johap7
    19 views3 pages
    This pancake recipe makes 12 pancakes and takes 25 minutes to prepare. It calls for eggs, milk, melted butter, self-rising flour, and sugar. The instructions say to heat a griddle to medium-high heat and grease it lightly. Mix the wet ingredients like eggs and milk together, then stir in the dry ingredients just until large lumps disappear. Pour batter onto the hot griddle and cook until bubbles form on top, then flip and cook until golden brown.

    Original Description:

    pancake recipe - martha

    Original Title

    Martha's pancakes

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    This pancake recipe makes 12 pancakes and takes 25 minutes to prepare. It calls for eggs, milk, melted butter, self-rising flour, and sugar. The instructions say to heat a griddle to medium-high heat and grease it lightly. Mix the wet ingredients like eggs and milk together, then stir in the dry ingredients just until large lumps disappear. Pour batter onto the hot griddle and cook until bubbles form on top, then flip and cook until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views3 pages

    Martha's Pancakes

    Uploaded by

    johap7
    This pancake recipe makes 12 pancakes and takes 25 minutes to prepare. It calls for eggs, milk, melted butter, self-rising flour, and sugar. The instructions say to heat a griddle to medium-high heat and grease it lightly. Mix the wet ingredients like eggs and milk together, then stir in the dry ingredients just until large lumps disappear. Pour batter onto the hot griddle and cook until bubbles form on top, then flip and cook until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    MARTHA'S PERFECT PANCAKES

    Recipe by Loves-2-Cook

    CHEF'S NOTE
    “Best pancake recipe I have ever tried. Got it from marthawhite.com.
    Enjoy!”

    READY IN: 25mins

    YIELD: 12 pancakes UNITS: US

    INGREDIENTS
    2 eggs
    1 cup milk
    3 tablespoons melted butter (I just use canola oil, easier than
    measuring & melting butter)
    1 1⁄2 cups self rising flour
    2 -3 tablespoons sugar (I usually add double)

    DIRECTIONS

    Heat griddle or large skillet to medium-high heat (375 degrees F.). Grease lightly with
    oil.
    In medium bowl, beat eggs. Add milk and melted butter; mix well. Add all remaining
    ingredients; stir just until large lumps disappear.
    For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or
    until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden
    brown.
    My tips: I use a skillet and heat between med-low to medium. I find they darken
    quickly if cooked too hot (on my stove). I think it makes no difference in which order
    the ingredients are added and mixed. I let my mix sit for a few minutes. I double the
    recipe in order to have enough to feed my bunch. If you don't have self rising flour
    you can make it by adding 1 teaspoon baking powder & 1/4 teaspoons salt to every
    cup of all purpose flour used in your recipe. This was the first homemade mix I ever
    tried. I had always made from a box. I have yet to find a homemade recipe for
    pancakes that measure up to this one. Hope you enjoy them!

    MORE RECIPE DETAIL


    NUTRITION INFO
    Serving Size: 1 (600 g)
    Servings Per Recipe: 1

    AMT. PER SERVING % DAILY VALUE

    Calories 113.8
    Calories from Fat 41 36%

    Total Fat 4.6 g 7%

    Saturated Fat 2.6 g 12%

    Cholesterol 41.5 mg 13%

    Sodium 245.6 mg 10%

    Total Carbohydrate 14.7 g 4%

    Dietary Fiber 0.4 g 1%


    Sugars 2.2 g 8%

    Protein 3.3 g 6%

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