Anemia
Anemia
Anemia
DEFINITION ANEMIA
Anemia is defined as reduction in volume of red blood cell count or in concentration of hemoglobin . The normal
level of hemoglobin is generally different in males and females
CAUSATIVE FACTORS
Marrow failure
Extracellular causes
3. Blood loss
Obvious or occult site of blood loss: GI tract, intra-abdominal, pulmonary, intracranial (in neonates)
Particular risk of massive hemorrhage (internal or external) for patients with bleeding disorder
Decrease production of platelets
Increased destruction of platelets
Decreasing number of clotting factors
4. Morphologic classification
5. Physiologic anemia occurs in term infants at ages of 8 to12 weeks hematocritshould not fall below 30 %
6. May result from chronic illness such as rheumatoid arthritis and other inflammatory diseases
1. Iron deficiency anemia : Iron deficiency anemia is acondition in which total body iron content is decreased
below normal , affecting hemoglobin synthesis . RBC appear pale and very small
CLINICAL MANIFESTATION
Conditions may be acute or chronic , the more slowly the onset of anemia , the less likely patient will be
asymptomatic
Early symptoms : listenlessness. Fatigability , anorexia related to decresed energy
Late symptoms : pallor, weakness , tachy cardia. Tachypnea, palpitations, jaundice.
DIAGNOSTIC EVALUATION
complete blood count ith indices and reticulocytes vary with types of anemia
serum iron and total iron binding capacity – ratio of less than 0.2
serum ferritin – less than 12 g/dl
lead greater than 20 g/dl
free erythrocyte protoporyphyrin – greater than 35g/dl
B12, B6,folate level may be decreased
Hb electrophoresis- may show Hbs or other abnormality
Parvo virus B19 titre – may be elevated in transient erythroblatopenia
Coombs test
MANAGEMENT
1. Oral iron at dose of 3 to 6 mg elemental iron /kg per day given between meals . reticulocyte count should
increase in 7 to 10 days
2. Dietary : decrease milk intake to 16 oz per day ; include iron fortified cerals and bread products ; increase
consumption of red meat ; include foods rich in vit C
3. IRON rarely given IM
1. Early detection of high lead levels through screening questionnaires and blood tests
2. Maintainance of a well balanced diet, high in calcium and vitamin D
3. Administration of chelating agent ethylnediaminetetraacetic acid or diamercaprol according to
recommendations of the centre for disease control and prevention
4. Use lead free paints
5. Testing of hose and soil
6. Removal of child iron unsafe environment .
Hemoglobinopathies
COMPLICATIONS
mental sluggishness , as a result of decreased oxygen and energy for normal activity ; usually normal neutral
activity ; usually associated with a decreased attention span , decreased intelligence, and lethargy
growth retardation related to anorexia and decreased cellular metavolism
delayed puberty related to growth retardation
cardiac enlargement related to muscular hypertrophy because of increased strain on heart , attempting to
compensate for increased oxygen demand by tissues eventually results in heart failure
death related to circulatory collapse and shock.
NURSING ASSESSMENT
NURSING DIAGNOSIS
2. Imbalanced nutrition : less than the body requirement of recommended daily dietary allowances
NURSING INTERVENTIONS
MINIMISE FATIGUE
NUTRITION
PREVENT INFECTION
REDUCES ANXIETY
explain procedure
allow child to handle equipment used for test and procedure
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Pilletri Adele. Child Health Nursing care of child and family. Lippincott publications Philadelphia;
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M .T .Assuma Beeevi. Text book of pediatric nursing sanath printers and publications
.Wong L Donna,Eaton-Marylin Hockenberry. Essentials of paediatric nursing.6 th edition.Missouri;Mosby
publishers;2001.
Marlow DorothyR, redding.Barbara.A.Text book of paediatric nursing.6 th edition. Harwart Brace and
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Guptha Piyush .Essentials of paediatric nursing.1st edition. New delhi:A.P jain and co;2004.
A PRESENTATION ON
ANEMIA
Submitted to Submitted by
NUINS NUINS