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    PCT Bunch

    Uploaded by

    Farley Elliott
    This document appears to be a menu from a Mexican restaurant. It lists various breakfast items and prices ranging from $8 to $17. It also includes sections for margaritas, beers, wines, aguas frescas and other beverages ranging in price from $5 to $16. The menu provides details on ingredients for each item.

    Copyright:

    © All Rights Reserved

    PCT Bunch

    Uploaded by

    Farley Elliott
    4K views2 pages
    This document appears to be a menu from a Mexican restaurant. It lists various breakfast items and prices ranging from $8 to $17. It also includes sections for margaritas, beers, wines, aguas frescas and other beverages ranging in price from $5 to $16. The menu provides details on ingredients for each item.

    Original Description:

    PCT

    Original Title

    PCT BUNCH [1]

    Copyright

    © © All Rights Reserved

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    This document appears to be a menu from a Mexican restaurant. It lists various breakfast items and prices ranging from $8 to $17. It also includes sections for margaritas, beers, wines, aguas frescas and other beverages ranging in price from $5 to $16. The menu provides details on ingredients for each item.

    Copyright:

    © All Rights Reserved
    4K views2 pages

    PCT Bunch

    Uploaded by

    Farley Elliott
    This document appears to be a menu from a Mexican restaurant. It lists various breakfast items and prices ranging from $8 to $17. It also includes sections for margaritas, beers, wines, aguas frescas and other beverages ranging in price from $5 to $16. The menu provides details on ingredients for each item.

    Copyright:

    © All Rights Reserved
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    dos,

    m s avoca
    Polito
    F a r allo 14
    , p i c o de g
    s
    pepita

    FARMER’S MARKET FRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

    STRAUS ORGANIC YOGURT seasonal fruit, cajeta . . . . . . . . . . . . . . . . . . . . 10

    HORCHATA CHIA PUDDING seasonal fruit, honey . . . . . . . . . . . . . . . . . . . . 11


    ~
    BUNUELOS raspberry jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

    BLUE CORN WAFFLE smoked salmon, avocado crema, pickled chilies . . . . . . . . . . . 17

    CHILAQUILES black beans, guajillo sauce, serrano chiles, crema, fried egg . . . . . . . . 13

    MUSHROOM SOPE wild mushrooms, black beans, jack cheese, avocado, fried egg . . . . . . 14
    ~
    CRUJIDO SENORITA house-cured ham, Oaxacan cheese, chipotle bechamel, fried egg . . . 15

    POZOLE VERDE Mary’s organic chicken . . . . . . . . . . . . . . . . . . . . . . . . 15

    PANCAKES Pudwill farms berries, maple syrup . . . . . . . . . . . . . . . . . . . . . 14

    GRINGO BREAKFAST pinto beans, pilonicillo glazed bacon steak, eggs, cornbread . . . . . 17

    BREAKFAST QUESADILLA chorizo, potatoes, cheese, eggs . . . . . . . . . . . . . . . . 14

    STEAK and EGG poblano rice, fried eggs, escabeche . . . . . . . . . . . . . . . . . . . 16

    MEXICAN BREAKFAST SANDWICH chorizo, poblano rajas, fried egg . . . . . . . . . . . 14


    ~ hollandaise, salad . . . . . . . . . . . . . . . . . . . 14
    OMELETTE jack cheese, jalapeno

    GRILLED SKIRT STEAK CARNE ASADA refried beans, guacamole . . . . . . . . . . . . . 8

    PORK BELLY CARNITAS salsa verde, guacamole. . . . . . . . . . . . . . . . . . . . . . 6

    BAJA FISH beer-battered rockfish, pico de gallo, cabbage, crema . . . . . . . . . . . . . 7

    GRILLED MAITAKE MUSHROOM bell pepper, scallion, pepitas, queso fresco . . . . . . . . 7

    We use peanut oil ; please notify server of any food allergies


    *Warning: consuming raw or undercooked fish, beef or eggs may cause a food borne illness
    SEAFARER, THREE WEAVERS Los Angeles 4.8% Kolsch 8
    MARGARITAS
    SUBLIME, ALESMITH San Diego 5.2% Mexican lager 8
    PETTY CASH MARGARITA
    tequila or mezcal, lime, SCORPION BOWL, STONE Escondido 7.5% IPA 8
    citrus-spiked agave curacao . . 13 MICHELADA Mexican lager, aguachile, citrus, smoked salt rim 10
    THE GOOD SH*T!
    Petty Cash Margarita with
    top shelf tequila or mezcal . . . 16

    CORONA 32 oz. 6% Pilsner 15


    MARKET
    EL SULLY, 21st AMENDMENT San Francisco 4.8% Mexican lager 8
    GRAPEFRUIT TWO HEARTED ALE, BELLS Comstock MI 7% IPA 8
    tequila, punt e mes,
    passion fruit . . . . . . . . . . . . 15 BOCANEGRA Monterrey, Mexico 5%, Dunkel Weizen 8
    ~
    JALAPENO
    tequila, lime, cilantro,
    green chartreuse . . . . . . . . . . 15

    PINEAPPLE SPRITZ RED


    FOLK MACHINE, Central Coast WHITE
    mezcal, maraschino, lemon
    California Pinot Noir 2016 NOTARY PUBLIC, Santa Ynez Valley
    cava . . . . . . . . . . . . . . . . . 14 12/48 California White Blend 2014
    14/56
    BODEGAS Y VINEDOS INTEUS
    TRADITIONAL Spain, Rioja Tempranillo 2017
    15/60 LABALLE, Sables Fauves
    French White Blend 2017
    SPRITZ SPARKLING 13/52
    aperol, bell pepper, JOAN ROVIRA BAQUES
    strawberry, cava, soda . . . . . 13 Spain Cava Brut 2012
    13/52
    SALSA MARIA
    mezcal, tomato, cilantro
    chile, house tajin . . . . . . . . 14

    ATOLE CON BOOZE


    reposado, corn atole,
    pineapple, lime . . . . . . . . . 13 AGUA FRESCA 8 DRIP COFFEE 4
    farmer’s market fresh fruit Verve - Santa Barbara, CA

    CHAMPURADO
    FRESH ORANGE JUICE 8 COLD BREW 5
    chocolate, hazelnut, corn Verve - Santa Barbara, CA
    atole, served hot with
    mezcal shot . . . . . . . . . . . . . 15 DIRTY HORCHATA 8 TEA 4
    toasted long grain brown rice, Lamill - Los Angeles, CA
    VERDE CHELDADA Chinese cinnamon, almond milk
    english beakfast
    celery, tomato, pasilla HIBISCUS ICED TEA 8
    poblano, lager, salt . . . . . . . 15 infused with cinnamon, ginger, moroccan mint
    and orange
    citrus chamomile
    MEXICAN COKE 5

    TOPO CHICO 5
    sparkling mineral water

    DIET COKE 5

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