CH 4 - Productivity
CH 4 - Productivity
CH 4 - Productivity
Why
Measure Productivity?
Or
(Planned unit /hr / Actual unit /hr)
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EstimatedTender
Labour 40%
•Largest cost
Materials 40% component
General Conditions • Most volatile
& Indirect Costs 10%
• Most critical
Overhead 5% to control
Profit 5%
Total 100%
Actual Values
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Quantifying Productivity
Losses
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• Overtime
• Changes
• Crowding
• Trade Stacking
• Weather
• Site Access
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20%
% Labour Loss to Inefficiency
15%
10%
5%
0%
0% 5% 10% 15% 20% 25% 30% 35%
% Crowding
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100% 100%
95%
93%
91%
89%
87%
85%
83%
80% 81%
Efficiency
60%
40%
0 2 4 6 8 10 12 14
Days
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Difference Between
Labour Productivity
and
Labour Efficiency
Labour Productivity
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Labour Efficiency
Labour %Efficiency
1-Productivity
2-Availability
3-Reliability
4-Comprehensibility
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Net Efficiency
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Labour Productivity
1 2 3
Improving Productivity
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Improving Productivity
Improving Productivity
Few suggestions for managers to improve productivity:
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Improving Productivity
If people don't know specifically what is expected of them in
measurable terms, it is unlikely that they will perform to the
level required.
Improving Productivity
Just think of it this way; Nothing in this world can raise your
productivity more than when
you really enjoy every aspect of your work.
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