Anise Seed / Aniseed Botanical Name : Pimpinella anisum

Extraction Method: Steam distilled from the dried ripe fruit ( seeds ) Origin: Greece and Egypt. Spain.
Aromatic Scent : licorice-like, intensely sweet clean odour.

Color : Clear to pale yellow. Consistency : Watery

Blends well with : rose , lavender, black pepper, bay.

Description : Aniseed is an annual herb, usually less that 0.6 M high. The seeds are
reddish brown, ribbed and aromatic, with a distinct licorice-like smell and taste. It is native
to Greece and Egypt but is now cultivated widely in Spain. Aniseed oil is used in flavors for
candy, liqeurs, alcoholic beverages ( ouzo ), tobacco, baked goods, spice blends, canned
foods and pickles.

History : It was cultivated by the ancient Egyptians as a medicine and a culinary spice, and was thought
to “refresh the heart”. It was well known to the Greeks and Romans as a “pick me up”. Combined with
orris root it was used by Edward IV for scenting linens and clothes.

Properties : Antiseptic, antispasmotic ( prevents and relieves smooth muscle spasm ), carminative
( settles digestive system, relieves faltulance ), expectorant, galactagogue ( brings on the flow of milk ),
stimulant, stomachic (relives gastric disorders ). Used to relieve dyspepsia, colic and faltulance. For
increasing the flow of milk in nursing mother, and herbal infusion of the crushed anise seeds is preferred
over the oil. Used in the treatment of amenorrhoea ( absence of menstrual bleeding ). It is excellent for
asthmatic or respiratory conditions with copious white phlegm, coughing, wheezing or chronic bronchial
asthma. Muscle aches and rheumatism.

Psychological Properties : Warm and uplifting, comforting effect on the mind. Good for introverted,
melancholic or fearful people who tend to be withdrawn or frigid. It is described as warming and drying. In
increases Qi and replenishes deficiency so it is ideally suited for those suffering from overwork, chronic
illness and week constitution. Cheering. Skin : Not generally used in skin care

Specific Safety Information: Do not use during pregnancy. May be hot or sensitizing to those with
sensitive skin. Do not use with endometriosis or estrogen dependent cancers.

Perfumery Note : Top Strength - medium Chakra: 3rd

Product Profile Family : Lamiaceae

Part of plant : whole plant Extraction : Ess. oil is steam distilled,

Country of origin : India Cultivation : Conventionally grown Color : pale yellow / thin

Aroma: warm, sweet, earthy, herbaceous, strong, spicy, licorice, mint, lemon

Description: Holy Basil is sometimes know as Tulsi. Used extensively in India and within
Ayurvedic practices. Holy Basil originates in India, where it is considered a sacred herb. It is
commonly planted around doorways and temples to keep evil spirits away. The botanical name
“ocimum” may come from the Greek word “to smell”. Holy Basil used for aromatic, medicinal and
spiritual purposes. Aromatically it is like a cross between traditional basil and Clove oil. It is
widespread in the Estern tropics and widespread as a cultivated plant. It is an erect, much branched
subshrub, 30-60 cm tall with hairy stems and simple green or purple leaves that are strongly
scented. Leaves are oval shaped, up to 5cm long, with slightly toothed edges. The flowers are
purple. It is widely known across South Asia as a medicinal plant and herbal tea, and has an
important role in the Vaishnavite tradition of Hinduism, in which devotees perform worship
involving holy basil plants or leaves. Especially nice to work with when making blends for men.

Physical : Calms inflammation, natural mosquito repellent, supports respiratory, nervous and
digestive systems, purifying – kills airborne bacteria, molds and viruses, balances emotions,
warming and toning.

Psychological : Invokes mental clarity, peace of mind and heightens consciousness. Uplifting,
invigorating. Counteracts depression. Enhances focus while easing anxiety and stress.

Skin care promotes a healthy clear complexion.

Major biochemical compounds : Eugenole

Considerations: Use highly diluted, especially on skin. GRAS generally regarded as safe.
Approved by the FDA as a food flavor. Contraindicated for epilepsy and asthma. Do not use if
pregnant, lactating or under 12 year old.

Note : Top Chakra :

Clove oil is distilled from the buds of the tropical evergreen tree that bears fruit for at least a century,
Eugenia aromatica Syn. Eugenia caryophyllata , E.aromaticum, that is native to the Molucca Islands
(islands of Eastern Indonesia, once known as the Spice Islands.) Clove oil is very powerful oil that
should be used in very dilute solutions (commonly less than 1%),especially for application to the skin.
Clove oil provides a base for lighter notes of citrus oils and blends especially well with sweet orange.
The combination of cloves and oranges has been popular since the times of the Tudors, who scented
their homes with pomanders made with dried Seville oranges studded with cloves.

Traditional Use: This oil is usually associated with dental preparations due to its analgesic properties.
Clove also has a long history in Chinese medicine. Commonly used as a flavor for food.

History: Well known as a domestic spice worldwide. The dried spice, steeped in wine, was formerly given to
ease the pain of childbirth. This tradition somewhat continues in various northern European countries, where
red wine is steeped with various spices, among them clove and cinnamon, for the popular "Gluhwein"
(translate this as "glowing wine", which probably refers to the red cheeks it creates when consumed). A
potent antiseptic, Europoean doctors once breathed through clove-filled leather beaks to ward off the
plague.

Properties: Analgesic, antiaging, antibacterial, anticlotting, antifungal, anti-inflammatory,

Benefits: Asthma, chest infections, athletes foot, colic, diarrhea, exhaustion, headaches, poor
circulation, flu, flatulence, indigestion, insect repellent, muscle pain, nausea, ringworm, scabies,
sprains, stale breath, toothache, ulcers, wounds. Clove oil is high in eugenol. This constituent gives
this oil analgesic properties which makes it useful for toothaches. The anti-inflammatory action of
this oil helps with insect bites and reduces the swelling. Gives heat to a linament helping muscle and
arthritic pain. Psychological : reduces drowsiness and irritability, stimulates memory, abates
depression, stimulates brain activity.

Clove oil is virtually pure eugenol, a powerful, multifaceted phytochemical that numbs pain and kills
bacteria. The German Commission E (their version of the FDA, only more enlightend when dealing
with herbolgy) has approved the use of clove as a topical antiseptic and anesthetic. One common use
of clove oil is to relieve pain from toothache. Apply a few drops clove oil directly on where it hurts -
you can use a cotton swab, or ball for this - don't swallow the oil. Use highly diluted on a baby’s gums.
Use clove essential oil to disinfect surfaces and in aromatherapy sprays and diffusers to clean and
disinfect the air in rooms.
Blends Well With: Allspice, bay, bergamot, chamomile, clary sage, geranium, ginger, grapefruit,
jasmine, lavender, lemon, mandarin, palmarosa, rose, sandalwood, vanilla, ylang ylang

Of Interest: Strengthens utuerus, good for childbirth. Dr. Jean Valnet suggested a woman eat cloves
the last month of her pregnanacy and drink clove tea just before delivery.

Safety Data: Avoid while pregnant and in liver and kidney conditions. Use in moderation only, may
irritate skin and membranes if used in high concentration. Clove is GRAS (Generally Regarded As Safe)
approved by the FDA as food flavor. Avoid with small children or the elderly.

Perfumery Note:Middle Chakra : Second