Brain Heart Infusion (Bhi) Agar: Intended Use
Brain Heart Infusion (Bhi) Agar: Intended Use
Brain Heart Infusion (Bhi) Agar: Intended Use
INTENDED USE
Remel Brain Heart Infusion Agar is a solid medium recommended for use in the cultivation of a wide variety of microorganisms including
pathogenic fungi.
PRINCIPLE
Casein and meat peptones provide nitrogen, amino acids, and peptides necessary for bacterial growth. Brain heart infusion also supplies
peptones and dextrose which are rich in nitrogen, carbon, sulfur, and vitamins. Sheep blood is a source of growth factors essential for isolation
of fastidious fungi. Yeast extract may be added to serve as a growth stimulant. Selective agents, such as gentamicin, chloramphenicol,
penicillin, and streptomycin, may be added to inhibit a range of gram-positive and gram-negative bacteria. Cycloheximide inhibits rapidly
growing saprophytic fungi that may overgrow slower-growing pathogens; however, it also inhibits the growth of some significant pathogens
(e.g., Cryptococcus neoformans, some Candida spp., some Aspergillus spp., and zygomycetes).
PRECAUTIONS
This product is For Laboratory Use only. It is not intended for use in the diagnosis of disease or other conditions.
PROCEDURE
Consult current editions of appropriate references for the recommended procedure for sample preparation, inoculation, testing, and
interpretation.
QUALITY CONTROL
Each lot number of Brain Heart Infusion Agar has been manufactured, packaged, and processed in accordance with current Good
Manufacturing Practice regulations. All lot numbers have been tested using the following quality control organisms and found to be acceptable.
Testing of control organisms should be performed in accordance with established laboratory quality control procedures. If aberrant quality
control results are noted, sample results should not be reported.
BIBLIOGRAPHY
1. Murray, P.R., E.J. Baron, J.H. Jorgensen, M.L. Landry, and M.A. Pfaller. 2007. Manual of Clinical Microbiology. 9th ed. ASM Press, Washington, D.C.
2. Rosebury, T., L.J. Epps, and A. R. Clark. 1944. Infect. Dis. 74:131-149.
3. Dolan, C.T. 1971. Appl. Microbiol. 21:195-197.
4. Food and Drug Administration. 1995. Bacteriological Analytical Manual. 8th ed. AOAC International, Gaithersburg, MD.
5. Downes, F.P. and K. Ito. 2001. Compendium of Methods for the Microbiological Examination of Foods. 4th ed. APHA, Washington, D.C.
Refer to the front of Remel Technical Manual of Microbiological Media for General Information regarding precautions, product storage and deterioration, sample
collection, storage and transportation, materials required, quality control, and limitations.