Preparation of Magnesium Sulfate: Student Worksheet
Preparation of Magnesium Sulfate: Student Worksheet
Preparation of Magnesium Sulfate: Student Worksheet
Student worksheet
Method
Care: Wear eye protection. 1 mol dm−3 sulfuric acid is an irritant.
1. Weight out about 1.5 g magnesium oxide.
2. Using a measuring cylinder, measure 25 cm3 of 1 mol dm−3 sulfuric acid into a 100 cm3 conical
flask.
3. Warm the acid to about 60 °C and, while stirring the acid, add magnesium oxide a little at a
time. Make sure each portion dissolves before adding more. After about 1 g no more will
dissolve and you will see a cloudy suspension in the beaker.
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4. Filter the warm mixture into an evaporating basin and evaporate the filtrate slowly over a hot
water bath at about 60 °C until crystals form.
5. Allow the concentrated solution to cool.
6. Filter off the crystals and put the filter paper and crystals on a watch glass and dab dry with
another piece of filter paper. Cover the crystals with a piece of clean filter paper and leave
them to dry at room temperature.
7. Label a sample tube with the name of the product, your name and the date. Weigh the labelled
sample tube and record its mass.
8. Tip your dry product into the sample tube. Weigh the tube again. Record its mass.
Calculations
You used an excess of magnesium oxide and so the theoretical yield depends on the volume of
1 mol dm−3 sulfuric acid used.
Calculate
• the number of moles of H2SO4 in 25 cm3 of 1 mol dm−3 sulfuric acid;
• the number of moles of MgSO4 that can be made;
• the theoretical yield of magnesium sulfate-7-water, MgSO4.7H2O;
• the percentage yield of magnesium sulfate-7-water, MgSO4.7H2O.