State Eligibility Test – 2017

Home Science

(Final Answer Key)

Part-A

Among the chemicals given below, which one is useful व

Q.No: 1
in preserving the pickles from rotting and moulds.

A Sodium benzoate

B Sodium carbonate

C Sodium -bi-carbonate

D Sodium acetate

Q.No: 2 The acid required in the manufacture of nylon is व -

A Ascorbic acid

B Adepic acid

C Acetic acid

D Acetyl Anhydride

When wool is burnt to test its purity. What result will ऊ व

Q.No: 3
indicate its purity ऊ -

A Smell of burning paper

B Smell of burning burning hair

C Smell of methyl alcohol

D Smell of Lanolin

'Pashmina shawls' are made from the wool obtained

Q.No: 4 ' ' ऊ व
from

A Mohair

B Kashmier

C Alpaca
D Capra Hercus

Q.No: 5 In the Leagens model the elements of communication are व

A speaker speech audience

B sender encoder channel decoder receiver

communicator message channel

C
treatment audience respnose of audience

D source encoder message channel decoder

Q.No: 6 In chronic kidney disease the diet given is:- -

A High protein

B Low protein

C High carbohydrate

D Low carbohydrate and low calorie

If a flower arrangement has to be kept in the center of , व

Q.No: 7
a large table, What should be the arrangement-

A Mass arrangement /

B Corner arrangement

C A line arrangement

D None of these

'Extension Education is informal education' - Who said

Q.No: 8 ' ' थ
this

A O.P.Dhama ओ. .

B L.D.Kalse . .

C Hurlock

D Swaminathan

While doing research the primary data can be collected

Q.No: 9 थ
through-
A Experimental method

B Survey method

C Experimental method and Survey method both औ

D None of these

व X2 व
Q.No: 10 The X2 test was first used by Karl Pearson in the year
-

A 1900 1900
B 1990 1990
C 1980 1980
D 1975 1975

For effective communication with illiterate audience / ढ़/ व

Q.No: 11
villagers, one must use ।

A Radio

B Pictures/Posters and Spoken words /

C Pamphlets

D Folders

The related research work as a Fundamental to any

Q.No: 12
study is compiled as: ।:

A Bibliography

B Review of literature आ

C Appendix

D Introduction

व थ -
Which of the following are fundamentals of furniture
arrangement- I.
I. keep accessories in proportion to furniture II.
Q.No: 13 II. keep furniture in proportion to space
III. Arrangement may be symmetric or asymmetric III. व थ
IV. All of these are wrong IV.
Code: :

A I, II, III I, II, III

B II, IV II, IV
C II, III II, III
D IV IV

Which of the following carbohydrate rich foods provide थ ऊ

Q.No: 14
the quickest energy

A Slice of bread

B Chocolate candy

C Milk

D Orange piece

Which blood vessel in the human body would normally व व

Q.No: 15
carry the largest amount of urea व

A Dorsal aorta

B Hepatic vein

C Renal vein

D Hepatic Portal artery

When burning test is performed on a cotton sample,

Q.No: 16 -
the result we get is:-

It gives gray ash and also the smell of burnt

A
paper

Burns giving the odour of ammonia and burnt

B आ
hair

C The fabric melts and forms beads ,

D The fabric turns into vapour

Q.No: 17 Management process involves - -

A Planning आ

B Controlling

C Organizing and evaluating

D All of these
 When fabric is tested by burning test then B.S.R.
Q.No: 18 व B.S.R. थ
means

A Burning and smell

B Burning Smell and residue ,

C Scent, burning, melting , ,

D Any other

व ऊ , व
A quickly available but limited form of energy is stored
Q.No: 19 व । व
in the liver, by conversion of glucose to

A Glycerol

B Glycogen

C Protein

D Fat

Q.No: 20 Defficiency of iodine can cause व :

A Hypothyroidism

B Hyperthyroidism

C Hypoglycemia

D Hyperglycemia

Q.No: 21 The main function of WBC(White Blood Cells)is to: व :

A Give oxygen to the human body आ

B Protect the body against microbes

C Provide energy to the human body

D Enhance whiteness in the blood

The whole group from which the sample is to be व

Q.No: 22
selected is technically called ,

A Universe or population

B Convinence sample

C Social survey
D Self selected sample

A sedentary working woman requires how many

Q.No: 23
calories in a day व

A 1800 - 1900 calories 1800 - 1900

B 2100 - 2200 calories 2100 - 2200

C 2400 - 2700 calories 2400 - 2700

D 2700 - 3000 calories 2700 - 3000

/ व
Q.No: 24 Best fabric to use for baby blanket is -

A Silk

B Nylon

C Flannel

D Rayon

The metabolism of carbohydrate in the human cell

Q.No: 25 व ______
takes place in the

A Endoplasmic reticulum

B Golgi bodies

C Mitochondria

D Nucleus

Q.No: 26 The symptoms for cancer and tuberculosis are- व

A Hair fall

B Weight loss and mild fever

C High fever and weight gain

D Sugar passes in the urine आ

The value of the graded quantity in a statistical group, व

Q.No: 27 in which the numbers registered are most numerous is
called , व
 ____ :

A Standard deviation

B Chi square test

C Mode

D Median

Q.No: 28 Obesity is due to -

A Doing no exercise

B Consuming too much food आ

C Disease

D All are correct

Q.No: 29 Colostridium botulinum is a gram+ bacteria , which:- व

A Helps in digestion of food

B Saves us from illness

C Is poisonous

D It should essentially be present in the body

'Patola' is a traditional textile, dyed and manufactured ' ' व

Q.No: 30
in _____

A Rajasthan

B Punjab

C Haryana

D Gujarat

Arrange the steps of research in correct sequence I.

I. Identification of research problem II.
II. Listing of research objectives
III. collecting data III.
Q.No: 31
IV. methodology IV. व
V. data analysis
V. व
VI. Result and discussion
Codes: VI. व वव
:
A I, II, III, IV, V, VI I, II, III, IV, V, VI
B I, II, IV, III I, II, IV, III
C I, III, IV, V I, II, IV, V
D IV, I, II, III IV, I,II, III
Question Deleted

Q.No: 32 Hypothesis is

A A preposition

B A preposition which is put to test

C A problem

D A solution

Q.No: 33 Which among the following is a mineral fiber? व

A Asbestos

B Acetate

C Kapok

D Sun

Which among the underneath fibers has a natural

Q.No: 34
luster

A Cotton

B Wool

C Silk

D Jute

Working with different shades of the same color on a व

Q.No: 35
fabric is called ______ color scheme- व _____ -

A Analogous

B Split complimentary

C Monochromatic

D Complimentary
 The ____ present in soap is the reason for yellowing
Q.No: 36 _____
of white fabrics

A Caustic soda

B Brine

C Active agent

D Resin

Q.No: 37 Eri and Muga varieties of which fiber व

A Wool

B Cotton

C Silk

D Man made fiber

The final finishing operation which straightens and व व ,व

Q.No: 38
also dries the fabric is called _____

A Decatizing

B Singeing

C Tentering

D Carbonizing

Q.No: 39 Money as a non-human-resource can be the form of - -

A Saving

B Wages

C Income on investment आ

D All of these

The important difference between a house and a home

Q.No: 40 घ
is

A Physical

B Environmental

C Emotional

D Terminology
Q.No: 41 Cycleograph records-

A Walking

B Running

C Rhythmic stroke

D None of these

Q.No: 42 The role of insulin hormone is

A To balance the blood sugar /

B To increase the blood sugar /

C To produce sugar in the blood

D To balance sugar in the brain

The community development programme under IRDP IRDP व व

Q.No: 43
which imparts nutrition education to individuals is

A ANP ANP
B ICDS ICDS
C NAEP NAEP
D NLM NLM

All community development programmes are an

Q.No: 44 व
integral part of

A Govt. projects

B N.G.O . .ओ

C Five year plan

D Extension education

Q.No: 45 "Solvation of India lies in its cottages". Who said this

A Sardar Patel

B Jawaharlal Nehru

C Mahatma Gandhi

D Vivekananda
Q.No: 46 Period of late childhood is - व थ व -

A 6-11 years 6-11

B 7-12 years 7-12

C 7-15 years 7-15

D All of these

Q.No: 47 According to Hurlock infancy covers a period between व

A Birth to 2 years

B Birth to 2 weeks

C Conception to 2 weeks

D Conception to 2 years

व व
Q.No: 48 The pair of chromosomes Present in each human cell
-

A 50 50
B 40 40
C 23 23
D 26 26

Q.No: 49 Main source of energy in the brain is ऊ

A Glucose

B Protein

C Fat

D Vitamin

______ is an organ of the reproductive system of

Q.No: 50 ______
female

A Pancreas

B Liver

C Ovary
D Intestines आ

Part-B

Removal of micro organisms can be done by the

Q.No: 1 व व
process of:

A Asepsis

B High heat

C Filteration

D Blanching

Q.No: 2 Preservatives added to squash are: व

A Citric acid

B Sucrose

C Sodium Benzoate

D All are correct

Q.No: 3 Purpose of diet therapy is to: थ :

Maintain nutritional status according to the आ . . .आ

A
recommended dietary allowances of ICMR

B To correct the deficiencies of nutrients

C To give food to fat people once a day

D A and B Both

Q.No: 4 A type of wrap knitting is: व :

A Interlock

B Rib knit

C Tricot

D Float jacquard
Q.No: 5 The queen of textiles fabrics is: व

A Wool

B Laces

C Silk

D Net

Q.No: 6 Best properties of cotton is: व :

A Luster

B Density

C Color

D Absorbency

Which among the following is a long term goal of a

Q.No: 7 व घ
family

A Passing B.A part -I . -1

B Wearing good clothes

C Going for vacations

D Building a house

Q.No: 8 Fatigue occurs due to थ :

A Physiological factor

B Psychological factor

C Both (Physiological factor & Psychological factor) औ

D None of these

Q.No: 9 Which of the following comes under moderate work? ?

A Washing clothes

B Mopping

C Grinding

D Ironing
 Who said "Decision is the smallest unit of
Q.No: 10 '' ।''
management"

A Esther Crew Brather

B Nickel

C Mundal

D Dorsey

The ICMR calorific requirements of a sedentary man व

Q.No: 11
per day is व

A 2524 kcal 2524

B 2624 kcal 2624

C 2624 kcal 2624

D 2425 kcal 2425

Q.No: 12 Imaginative thinking occur at the age of व : :

A 12 years 12

B 9 years 9

C 6 years 6

D 3 years 3

Q.No: 13 Full form of ADHAD is -

A Attention deficit hyper activity disorder आ

B Attention different hypnosis activity disorder आ

C Acute deficit of hypertensive activity ऑ

D Acute decline of hysterical activity ऑ

Q.No: 14 Behaviouristic theory was described by व व व थ

A Noam Chomsky

B Bandura

C Lennerberg
D Skinner

Q.No: 15 The temperature suitable for cold storage is:

A 5 - 10oC 5 - 10oC
B 10 - 15oC 10 - 15oC
C 0 - 5oC 0 - 5oC
D 15 -20oC 15 - 20oC

Q.No: 16 Social learning theory of personality is related to -

A Skinner

B Piaget

C Erickson

D Albert Bandura

Q.No: 17 UNICEF organization works for the welfare of: :

A Old people

B Children

C Patients

D Pregnant Women ओ

Q.No: 18 The audio aids used in extention teaching include :

A Flash cards

B Radio

C Black boards

D Pictures

Q.No: 19 IQ of a genius is

A More than 120 120

B More than 140 140

C More than 100 100

D More than 70 70

Q.No: 20 The probability ranges from: व व

A 0 to 1 0 1

B 0 to 2 0 2

C 1 1
D 0 0

Research in which the same individual are studied व

Q.No: 21
across relatively longer period of time

A Longitudinal study

B Case Study

C Biography

D Autobiography आ

व ?
Which of the following are different stitches of chicken
kari I.
I.Murri II.
Q.No: 22 II. Rafuquari
III. Jali III.
IV. Fanda IV.
Codes: :

A I,II,IV I,II,IV
B II,III,IV II,III,IV
C III,IV,I III,IV,I
D I,II,III I,II,III

व :
Following are the symptoms of Cirrhosis of Liver: I.
I. Jaundice
II.
II. Dehydration
Q.No: 23 III. Ascites III.
IV. Peripheral Neuropathy IV. थ
V. Oseophagal varies
Codes: V. व
:

A I,II,IV I,II,IV
B I,IV,V I,IV,V
C I,II,V I,II,V
D I,III,V I,III,V

व :
Diagonal line used in the type of clothing design is: I.
I. Fish darts
II. Halter tops II.
Q.No: 24
III. Raglan sleeves III.
IV. Box pleats
IV.
Codes:
:

A I and II I औ II

B II and III II औ III

C III and IV III औ IV

D I and IV I औ IV

Properties of colour are: I.

I. Hue
II. Permanent II. थ
Q.No: 25
III. temporary III. थ
IV. Intensity
IV.
Codes:
:

A I and IV I and IV
B II and III II and III
C III and IV III and IV
D I and II I and II

व :
Elements of design are: I.
I.Harmony
II.Line II.
Q.No: 26
III. Emphasis III.
IV. Texture
IV. ( व )
codes:
:

A I and II I औ II

B II and III II औ III

C I and IV I औ IV

D II and IV II औ IV

Q.No: 27 Two consumer organization are थ :

 I. CERC I. . . .
II.CRY
II.
III. VOICE
IV. UNICEF III. व
Codes: IV.
:

A I and IV I औ IV

B II and III II औ III

C I and II I औ II

D I and III I औ III

:
For assessing nutritional status, following method can
be used: I.
I. IQ test II. व
II. Dietary Survey
Q.No: 28 III.
III. Anthropometry
IV. Psychological Test IV.
IV.Clinical test V.
Codes:
:

A II, III, V II, III, V

B I, II, III I, II, III
C III, IV,V III, IV,V
D II,IV,V II,IV,V

व :
Following are essential amino acids I.
I. Isolucine
II.
II. Alanine
Q.No: 29 III. Lysine III.
IV. Leucine IV.
V. Arginine
Codes: V.
:

A I, II, V I, II, V
B II, IV, V II, IV, V
C I, III, IV I, III, IV
D V, II, I V, II, I

The tool of management that does not deal with

personnel: I.
I. Organization chart
Q.No: 30 II.
II. Production chart
III. Job description III. व
IV. Job specification IV. व
 V. Budget V.
VI. Communication
VI.
Codes:
:

A I and II I औ II

B II and V II औ V

C V and III V औ III

D II and VI II औ VI

थ :
Which among the following are neutral colours? I.
I. Black
II. Red II.
Q.No: 31
III. Yellow III.
IV. White
IV.
Codes:
:

A I and II I औ II

B II and III II औ III

C III and IV III औ IV

D I and IV I औ IV

:
Non-formal education is: I.
I. Organized
II. Systematic II. व थ
Q.No: 32
III. Highly institutionalized III. थ
IV. Educational activity
IV. व
Codes:
:

A I, II and IV I, II औ IV

B I and II I औ II

C I, II and III I, II औ III

D II, III and IV II, III औ IV

: व
Assertion (A): Populations consuming large amounts
व
of fruits are at higher risk of developing cancer.
Q.No: 33 Reason(R): Fruits and vegetables are good sources आ : व
of micro nutrient and Phytochemicals.
Codes:
:

A Both (A) and (R) are correct ( ) औ (आ )

B Both (A) and (R) are incorrect ( ) औ (आ )

C (A) is correct and (R) is incorrect ( ) औ (आ )

D (A) is incorrect and (R) is correct ( ) औ (आ )

- 24 घ व व
Assertion (A) : 24 hours diet recall method is the
most accurate method of diet survey.
Q.No: 34 Reason(R): Food wastage can be measured by 24 आ - 24 घ व व
hrs diet recall method.
Codes:
:

A (A) is true but (R) is false ( ) (आ )

B Both (A) and (R) are false ( ) औ (आ )

C (A) is false but (R) is true ( ) (आ )

D Both (A) and (R) are true ( ) औ (आ )

Assertion (A): Browning in condensed milk occurs - ढ़

due to millard reaction. आ - वव
Q.No: 35 Reason(R): It is due to reaction between reducing
sugar and fat.
Codes: :

A (A) is true but (R) is false ( ) (आ )

B Both (A) and (R) are false ( ) औ (आ )

C (A) is false but (R) is true ( ) (आ )

D Both (A) and (R) are true ( ) औ (आ )

- व व थ
Assertion (A): Energy requirements during lactation
are higher than during pregnancy.
Q.No: 36 Reason(R): As the turnover is greater during आ - व व
lactation because of milk secretion.
Codes:
:

A (A) is true but (R) is false ( ) (आ )

B Both (A) and (R) are false ( ) औ (आ )

C (A) is false but (R) is true ( ) (आ )

D Both (A) and (R) are true ( ) औ (आ )

Q.No: 37 Assertion (A): Food irradiation is a process of food - व ,

 preservation in which food is exposed to ionizing थ व
energy.
Reason(R): It saves the food from spoilage.
Codes: आ -
:

A (A) is true but (R) is false ( ) (आ )

B Both (A) and (R) are false ( ) औ (आ )

C (A) is false but (R) is true ( ) (आ )

D Both (A) and (R) are true ( ) औ (आ )

Assertion (A): Break point at the coller is marked on

- व व
the placket examination.
Q.No: 38 Reason (R): Roll line turns back from the centre front आ - व
line. :
Codes:

A Both (A) and (R) are false ( ) औ (आ )

B Both (A) and (R) are true ( ) औ (आ )

C (A) is true but (R) is false ( ) (आ )

D (A) is false but (R) is true ( ) (आ )

Assertion (A): In "Theory Y" the altitude held by the - व व व

manager is optimistic. आ -
Q.No: 39 Reason(R): He believes that employees under proper
condition need to be guided and supervised. व व
Codes: :

A (A) is true but (R) is false ( ) (आ )

B (A) is false but (R) is true ( ) (आ )

C Both (A) and (R) are true ( ) औ (आ )

D Both (A) and (R) are false ( ) औ (आ )

Assertion (A): Job specification is a tool used by the - व

employing officer in the selection of the right person वव
for a specific position.
Q.No: 40 आ - व
Reason (R): Job specification is a statement
indicating standards to be achieved for a particular job वव व
codes: :

A Both (A) and (R) are correct ( ) औ (आ )

B Both (A) and (R) are incorrect ( ) औ (आ )

C (A) is correct and (R) is incorrect ( ) (आ )

D (A) is incorrect and (R) is correct ( ) (आ )

- व थ
Assertion (A): Large food service institutions use
formal competitive bid buying.
Q.No: 41 Reason (R): Here the purchase goes to the wholesale आ - थ
market and bids the price.
Codes:
:

A Both (A) and (R) are correct ( ) (आ )

B Both (A) and (R) are incorrect ( ) (आ )

C (A) is correct and (R) is incorrect ( ) (आ ) ।

D (A) is incorrect and (R) is correct ( ) (आ ) ।

- थ ।
Assertion (A): Ego deals with the real world. It is व व ।
based on the reality principle.
Reason (R): Ego searches for real objects to satisfy आ - व व व
Q.No: 42
the need. The hungry person must get food to satisfy ।
the hunger.
।
Codes:
:

A Both (A) and (R) are correct ( ) औ (आ )

B Both (A) and (R) are incorrect ( ) (आ ) ।

C (A) is correct and (R) is incorrect ( ) (आ ) ।

D (A) is incorrect and (R) is correct ( ) (आ ) ।

Assertion (A): The primary advantage of drawing up - थ

time plans enables people to become aware of all ।
problems in advance.
Q.No: 43 आ - व व
Reason (R): The exercise helps to overcome delays
and in decision later. ।
Codes: :

A Both (A) and (R) are correct ( ) औ (आ )

B Both (A) and (R) are incorrect ( ) औ (आ )

C (A) is correct and (R) is incorrect ( ) (आ )

D (A) is incorrect and (R) is correct ( ) (आ ) ।

Assertion (A): Fatigue is of two types: Physiological

Q.No: 44 -थ -
and psychological
 Reason(R): Physiological fatigue is caused by some व ।
chemical changes and can be reduced by introducing
आ - थ
rest periods.
Codes: व व व
।
:

A (A) is correct and (R) is incorrect ( ) औ (आ ) ।

B Both (A) and (R) are correct ( ) औ (आ ) ।

C Both (A) and (R) are incorrect ( ) औ (आ ) ।

D (A) is incorrect and (R) is correct ( ) (आ )

Assertion (A): Entertainment education is an - व व व

important approach used in development ।
communication.
Reason (R): Entertainment education comprises of आ - व
Q.No: 45
the products and dissemination of message that are , ,
educational in substance, entertaining in structure and
।
popular in style.
Codes: :

A (A) is correct and (R) is incorrect ( ) (आ )

B Both (A) and (R) are correct ( ) औ (आ ) ।

C Both (A) and (R) are incorrect ( ) औ (आ ) ।

D (A) is incorrect and (R) is correct ( ) (आ ) ।

Give the sequence the order in which the manager :

performs the managerial functional in an organization:
I.
I. Organizing
Q.No: 46 II. Controlling II.
III. Planning III.
IV. Leadership
Codes: IV. व
:

A I,II,III,IV I,II,III,IV
B IV,I,III,II IV,I,III,II
C III,IV,II,I III,IV,II,I
D III,I,IV,I III,I,IV,I
Question Deleted

Arrange the following steps of the process of listening

in the sequential order: I.
Q.No: 47 I. Receiving
II. Evaluating II.
III. Responding III.
 IV. Remembering IV.
V. Understanding
V.
Codes:
:

A I,IV,V,II,III I,IV,V,II,III
B I,V,IV,III,III I,V,IV,III,III
C I,V,II,III,IV I,V,II,III,IV
D I,II,III,IV,V I,II,III,IV,V

Arrange the sequence of Printing by ionizing dye. I.

I. Dizotization II. थ
Q.No: 48 II. Clearing nephthol
III. Nephtholation III. थ
IV. Conjugation IV.
:

A III,IV,V,II,VI,I III,IV,V,II,VI,I
B I,II,III,IV,V,VI I,II,III,IV,V,VI
C III,II,I,VI,V,IV III,II,I,VI,V,IV
D III,II,IV,I,VI,V III,II,IV,I,VI,V
Question Deleted

?
What is the sequence followed in the manufacture of
denim? I. व
I. Rope or shed dying II.
II. Drawing in
Q.No: 49 III. 3X1 व
III. Weaving using 3 X 1 twill
IV. Warping on sectional/direct warping IV. / व
V. Sizing of Yarn V.
Codes:
:

A I,IV,II,V,III I,IV,II,V,III
B II,IV,V,III,I II,IV,V,III,I
C IV,I,V,II,III IV,I,V,II,III
D II,IV,I,V,III II,IV,I,V,III

The development in children follows a sequence, व ,

Q.No: 50
which one is the sequence from head to low :

A Proximodist

B Adduction

C Cephaloeaudel

D Abduction
 व व
Arrange the following steps required in executing a व व थ :
process chart technique for task analysis:
I.
I. Select the task
II. Break the operation of the task into sub operations II.
III. Prepare the shed for process analysis III. व
Q.No: 51 IV. Analyze the observations made
V. Observe the task in execution IV. व व
Vi. Discuss the suggestions with the worker for repeat V. व
tasks VI व थ व
VII. Give suggestions for improvement
Codes: VII. व
:

A I,III,II,IV,V,VI,VII I,III,II,IV,V,VI,VII
B I,II,III,V,IV,VI,VII I,II,III,V,IV,VI,VII
C I,II,III,IV,VI,V,VII I,II,III,IV,VI,V,VII
D II,I,III,IV,VI,V,VII II,I,III,IV,VI,V,VII

व व
Write the correct sequence of mentally challenged :
children considering their IQ level.
I.
I. Moron
Q.No: 52 II. Gifled II.
III. TMR III. . .
IV. EMR
V. Genius IV. . .
V.

A V,II,III,IV,I V,II,III,IV,I
B II,IV,V,III,I II,IV,V,III,I
C I,III,IV,II I,III,IV,II
D IV,I,III,V,II IV,I,III,V,II

?
What is the sequence in fashion merchandising ? I. व
I. Awareness of market trends and fashion forecast
II.
II. Sampling
Q.No: 53 III. Knowledge and sourcing of fabrics and trims III.
IV. Selling IV.
V. Negotiation with renders
Codes: V. व थ
:

A I,III,V,II,IV I,III,V,II,IV
B V,I,II,III,IV V,I,II,III,IV
C II,I,III,V,IV II,I,III,V,IV
D I,III,V,IV,II I,III,V,IV,II
 थ व
Arrange the following food in descending order :
according to Vitamin C content of foods:
I.
I. Egg
Q.No: 54 II.Dates II.
III.Amla III. व
IV.Spinach
V.Apple IV.
V.

A I,II,III,IV,V I,II,III,IV,V
B V,III,I,II,IV V,III,I,II,IV
C II,IV,V,III,I II,IV,V,III,I
D III,IV,V,II,I III,IV,V,II,I

व
Write the sequential order of the development of play
among children: I.
I. Parallel Play II.
II. Associative Play
Q.No: 55 III.
III. Solitary Play
IV. Group Play IV. व
V. Co-operational play V.
Codes:
:

A V,I,IV,II,III V,I,IV,II,III
B III,IV,I,II,V III,IV,I,II,V
C II,III,V,I,IV II,III,V,I,IV
D III,I,II,IV,V III,I,II,IV,V

व व थ व थ
Arrange according to steps of development: I. : थ
I. Implementation
II.
II. Blatocyst formation
Q.No: 56 III Fertilization III.
IV. Period of the fetus IV. व
V. Period of the embryo
Codes: V. व
:

A I,III,II,IV,V I,III,II,IV,V
B III,I,II,V,IV III,I,II,V,IV
C III,II,I,IV,V III,II,I,IV,V
D III,II,I,V,IV III,II,I,V,IV

What is the sequence of dyeing mechanism? व

Q.No: 57 I. Absorption
II. Exhaustion I. व
 III. Adsorption II.
IV. Disaggregation of dye in dye bath
III.
Codes:
III. घ व
:

A IV,II,III,I IV,II,III,I
B III,IV,II,I III,IV,II,I
C II,III,IV,I II,III,IV,I
D I,II,III,IV I,II,III,IV

व थ
Arrange the stages of fashion cycle: I.
I. Introduction
II. व
II. Rise
Q.No: 58 III peak III.
IV. Decline IV.
V. Obsolescence
Codes: V.
:

A I,II,III,IV,V I,II,III,IV,V
B III,III,IV,I,V III,III,IV,I,V
C III,II,I,V,IV III,II,I,V,IV
D V,II,I,III,IV V,II,I,III,IV

-
Give the correct sequence of activities with minimum I.
to maximum energy expenditure(Kcal/min):
I.Washing clothes II.
II.Reading and Writing III. ढ़
III.Carpentry
Q.No: 59 IV.
IV. Watering plants
V.Jogging V.
VI.Bathing VI.
VII.Cycling
Codes: VII.
:

A II, IV, VI, I, III, VII, V II, IV, VI, I, III, VII, V
B IV, III, I, V, II, VII, VI IV, III, I, V, II, VII, VI
C I, II, III, VII, IV, V, VI I, II, III, VII, IV, V, VI
D V, IV, VI, VII, III, II, I V, IV, VI, VII, III, II, I

Give the correct sequence of the enzymatic browning व

occurring in cut fruits:
I. D.O.P.A. formation
Q.No: 60 II.Polyphenolase comes in contact I. . . . .
III.Melanin formation II.
IV.Fruits are cut
V.Orthoquinones formation III.
 Code: IV.
V. थ
:

A IV, II, I, V, III IV, II, I, V, III

B IV, III, V, II, I IV, III, V, II, I
C IV, II, III, V, I IV, II, III, V, I
D I, IV, III, II, V I, IV, III, II, V

Match items in List – I with items given in List – II

-I - II

Q.No: 61

Match the unit given in List – I with their quality -I - II व

standards given in List – II

Q.No: 62

C
D

-I -II
Match the following items in List – I with List – II

Q.No: 63

-I - II व
Match the name of the programme given under List – I
with the issue deals with given in List-II :

Q.No: 64

Match the items given in List – I with their description

Q.No: 65 -I - II
given in List-II
A

-I व. . -II व
Match the lipid risk factors of CVD in list-I with their
serum at off values in List – II -

Q.No: 66

Match the work given in List –I with the agency given -I -II
in List – II

Q.No: 67
A

-I व - II (व
Match fats and oils given in List – I with fatty acids
given in List – II )

Q.No: 68

Match the following equipment in List – I with area food -I -II

service units in List – II व

Q.No: 69

A
B

Match List – I with List – II

-I -II

Q.No: 70

Match the item in List – I with their description in List -I -II

– II

Q.No: 71

B
C

The ICMR calorific requirement of a pregnant woman व व

Q.No: 72
is व :

A 2925 2925
B 2825 2825
C 2325 2325
D 2625 2625
Question Deleted

Match the items given in List – I with items given in -I -II

List – II

Q.No: 73

-I -II
Match the knives in List – I with the purpose given -
in List – II

Q.No: 74
A

-I व -II
Match the finishes given in List – I with their
Purpose given in List – II

Q.No: 75