Good Catering Practice Audits (GCP) : Food Services
Good Catering Practice Audits (GCP) : Food Services
Good Catering Practice Audits (GCP) : Food Services
By confirming your food establishment against the Good Catering Practice standards,
you will be able to achieve your quality goals and fulfil your customer requirements. The
GCP standard looks at pre-requisite requirements for the prevention of food safety risks
including HACCP (Hazard Analysis Critical Control Point), and is assessed against national
and international standards as well as the regulations pertaining to specific countries.
Our Service
Our GCP programme offers a structured The scope of GCP covers all hygiene practices and
framework for adopting internationally recognised food related risks from receiving of raw materials,
standards in one combined audit. We’ll help you to through to preparation and cooking, and up until
logically and effectively implement the standards the serving of hot and cold foods to the customer.
most appropriate to your business, providing you It also ensures that other basic programmes
with a foundation for adopting further certification such as pest control, waste management and
programmes. sanitation is adhered to.
By utilising our service, we will provide you with: • Initial audit
Where we conduct the very first confirmation
• Training/consultancy GCP audit.
Assisting you with incorporating and
• Follow up audit
implementing internationally recognised
A follow up audit takes place in order to renew
standards, practices and GCP requirements to
the GCP confirmation obtained during the
all systems.
initial audit.
• Pre-audit confirmation
Working with you to identify non conformities,
strengths and weaknesses, prior to the actual
confirmation audit taking place.
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