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    Pre Test Unit I - Gastronomía II

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    Jonatan Gárate Aros Hofstadter
    This document appears to be a pre-test worksheet for a Gastronomy International English class. It contains questions and exercises in English for students related to restaurant and culinary vocabulary, grammar, schedules, and kitchen safety rules. The questions cover topics like completing sentences based on a teacher's schedule, forming questions with do/does, identifying grammar mistakes, rewriting sentences with adverbs of frequency, matching vocabulary terms to descriptions of uniforms and jobs, and identifying mistakes in statements of kitchen safety rules.

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    Pre Test Unit I - Gastronomía II

    Uploaded by

    Jonatan Gárate Aros Hofstadter
    80 views4 pages
    This document appears to be a pre-test worksheet for a Gastronomy International English class. It contains questions and exercises in English for students related to restaurant and culinary vocabulary, grammar, schedules, and kitchen safety rules. The questions cover topics like completing sentences based on a teacher's schedule, forming questions with do/does, identifying grammar mistakes, rewriting sentences with adverbs of frequency, matching vocabulary terms to descriptions of uniforms and jobs, and identifying mistakes in statements of kitchen safety rules.

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    This document appears to be a pre-test worksheet for a Gastronomy International English class. It contains questions and exercises in English for students related to restaurant and culinary vocabulary, grammar, schedules, and kitchen safety rules. The questions cover topics like completing sentences based on a teacher's schedule, forming questions with do/does, identifying grammar mistakes, rewriting sentences with adverbs of frequency, matching vocabulary terms to descriptions of uniforms and jobs, and identifying mistakes in statements of kitchen safety rules.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    80 views4 pages

    Pre Test Unit I - Gastronomía II

    Uploaded by

    Jonatan Gárate Aros Hofstadter
    This document appears to be a pre-test worksheet for a Gastronomy International English class. It contains questions and exercises in English for students related to restaurant and culinary vocabulary, grammar, schedules, and kitchen safety rules. The questions cover topics like completing sentences based on a teacher's schedule, forming questions with do/does, identifying grammar mistakes, rewriting sentences with adverbs of frequency, matching vocabulary terms to descriptions of uniforms and jobs, and identifying mistakes in statements of kitchen safety rules.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 4

    Gastronomía Internacional

    Inglés II
    Profesor Jonatan Gárate Aros
    Pre-Test Worksheet – Unit I NAME: __________________________________ DATE: ___________________

    I. Erica is a teacher at community college. Look at her weekly schedule and complete the sentences with the
    corresponding information.
    Gastronomía Internacional
    Inglés II
    Profesor Jonatan Gárate Aros
    II. Make questions from these words + do/does. Put the words in the right order.

    III. Find and correct the mistake in each sentence.

    1. She don’t study English. __________________________


    2. I cleans my room every day. __________________________
    3. My mother swim twice a week. __________________________
    4. The film doesn’t starts at eight. __________________________
    5. Do my father work at night? __________________________
    6. Does Michael and I run fast? __________________________
    7. Does Carol goes on vacation? __________________________
    8. Children don’t speak quietly. __________________________

    ADVERBS OF FREQUENCY

    Adverbs of frequency comes Adverbs of frequency come after


    before the main verb. the verb “to be” (am, is, are)
    Examples: Examples:
    - We usually eat breakfast at 7. - She is never late.
    - I always study hard for tests. - I am always happy to see you.
    - They never break the rules. - You are sometimes annoying.
    Gastronomía Internacional
    Inglés II
    Profesor Jonatan Gárate Aros
    IV. Read Paul’s answers to the questions. Write sentences about Paul with often/never etc.

    V. Rewrite the sentences with the corresponding adverb.

    VI. VOCABULARY. Write the correct name for each piece of uniform description.

    A piece of cloth used to pick up and move hot things.


    They are made of leather, with non-slip soles and a protective steel cap.
    It is usually made of white cotton, easy to wash and double breasted.
    It is made of white material and covers hair. It is known as the chef’s hat.
    They are made of nonflammable material without a hem to avoid bacterias.
    You tie it around your waist and it covers you right down to your ankles.
    A piece of colored cloth used to cover your hair.
    A kind of scarf made of cotton that absorbs sweat.
    Gastronomía Internacional
    Inglés II
    Profesor Jonatan Gárate Aros
    VII. Complete the organization chart with the names and job titles of the following restaurant staff.

    A. I’m in charge of Levory, the head Waiter, Jamie, the Head Chef and the bar manager, Sean.
    B. I supervise the work of Alex, François and Albert in the dining room. I report to William, the Restaurant Manager.
    C. Jamie supervises the three cooks.
    D. Francois, the wine waiter Albert, the cashier and Alex, the waiter, work in the dining room.
    E. Henry, the dining room assistant, helps me serve the dishes.
    F. Levory supervises both Henry and Alex.
    G. The waiter receives orders from the Head Waiter.
    H. Boris, the kitchen assistant all the cooks in the kitchen.
    I. Sean is responsible for the bartender and the bar waiter.
    J. The bar waiter, Eve, works with Sean and Richard in the bar.

    VIII. All of these kitchen safety rules have one mistake. Find them and correct the sentences appropriately.

    1. Cover your arms with a toque or a triangle.


    2. Tie your apron to your chest.
    3. Always put a hem in your trousers or skirt.
    4. Tie you torchon to your jacket.
    5. Use colored plasters to make yourself feel happy.
    6. You shouldn’t transit from dirty to clean areas because it is rude.
    7. Visitors should wear anything they like when entering a food preparation area.
    8. You should keep your glasses in your pocket.
    9. Wash your hands only before starting work.
    10. You can use your hair loose during work.

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