A Silly Sausage Standard: Critical Perspectives On Accounting (1999) 10, 896 Article No. Cpac.1999.0386

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Critical Perspectives on Accounting (1999) 10, 896

Article No. cpac.1999.0386


Available online at http://www.idealibrary.com on

A silly sausage standard

What’s a sausage?
A general definition from Alexander and Britton,
“a long round thing containing meat and several more or less edible additions and
flavourings.”1
Unit measurement,
Recognition precise I thought.

But EU regulators have made noise,


The Euro sausage—genuine meat they want.
The headache only just begun,
All your British bangers are but beat,
Sub-standard, sorry, quality not.

Contemplate some odder ones,


How about the organic sausages? Conservation grade?
Even the proto-vegie strain?
Wonder protein substitute—
Eats like meat, so what?

Close encounter of the other kind,


The Lorne sausage,
In square-shaped slices—
A feat of imagination?
The awkward Scots.

Still, this is sure to miss,


The whole sausage experience,
The sizzling on the barbecue,
The full cooked breakfast—such a treat,
Mmm ... scoff the lot!

Wan Ying Hill

1 Alexander, D. and Britton, A., Financial Reporting (London: International Thomson, 1998 p.4)

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