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    Little Things Bigs From The Grill:: Radishes Buttermilk Biscuits

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    Tierney Plumb
    The document is a menu from a restaurant called St. Anselm that features small plates, salads, grilled meats and seafood, and sides. The menu includes options for raw oysters, beef tartare, lamb tartare, and other dishes prepared with raw or undercooked ingredients with a notice about the risks of foodborne illness. A variety of steaks, chicken, salmon, whole fish, and lamb options are listed with their cooking methods and accompaniments. The sides include potatoes, beans, vegetables, and bread items.

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    Little Things Bigs From The Grill:: Radishes Buttermilk Biscuits

    Uploaded by

    Tierney Plumb
    19K views1 page
    The document is a menu from a restaurant called St. Anselm that features small plates, salads, grilled meats and seafood, and sides. The menu includes options for raw oysters, beef tartare, lamb tartare, and other dishes prepared with raw or undercooked ingredients with a notice about the risks of foodborne illness. A variety of steaks, chicken, salmon, whole fish, and lamb options are listed with their cooking methods and accompaniments. The sides include potatoes, beans, vegetables, and bread items.

    Original Description:

    St. Anselm menu

    Original Title

    SADC Dinner 091718

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    The document is a menu from a restaurant called St. Anselm that features small plates, salads, grilled meats and seafood, and sides. The menu includes options for raw oysters, beef tartare, lamb tartare, and other dishes prepared with raw or undercooked ingredients with a notice about the risks of foodborne illness. A variety of steaks, chicken, salmon, whole fish, and lamb options are listed with their cooking methods and accompaniments. The sides include potatoes, beans, vegetables, and bread items.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19K views1 page

    Little Things Bigs From The Grill:: Radishes Buttermilk Biscuits

    Uploaded by

    Tierney Plumb
    The document is a menu from a restaurant called St. Anselm that features small plates, salads, grilled meats and seafood, and sides. The menu includes options for raw oysters, beef tartare, lamb tartare, and other dishes prepared with raw or undercooked ingredients with a notice about the risks of foodborne illness. A variety of steaks, chicken, salmon, whole fish, and lamb options are listed with their cooking methods and accompaniments. The sides include potatoes, beans, vegetables, and bread items.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Little Things Bigs From the Grill:

    Radishes foie butter, sea salt $9 -Beef-


    Buttermilk Biscuits pimento cheese $8 Butcher’s Steak* garlic butter $28
    Blue Crab Deviled Eggs $12 Prime 16 oz. Ribeye* $46
    Kampachi Crudo* hearts of palm, grilled peaches $16 Flat Iron* maitre d’hotel butter $24
    Beef Tartare* Calabrian chilis $16 NY Strip* au poivre sauce $38
    Lamb Tartare* pickled currants, grilled flatbread $17 Ax Handle Rib Eye* $2.95 per oz.
    -Ax Handles range from 45-65 oz.-

    Salads -Lamb-
    Iceberg and Blue warm bacon dressing $12 Lamb Sirloin* salsa verde $26
    Rack of Lamb* baharat, tzatziki $45/$90
    Heirloom Tomatoes and Fry Bread $14
    Garden Greens grilled avocado, champagne vinaigrette $14 -Pork-
    Cucumber whipped feta, cashew granola $13 Pork Porterhouse* apricot chutney $25

    -Poultry-
    Smalls from the Grill: Crispy Young BoBo Chicken mumbo sauce $23
    Oysters* smoked herb butter $18
    Clams* chartreuse $14 -Fish-
    Artichoke Hearts aioli $11 Salmon Steak* garlic butter $25
    Monster Prawn* garlic butter $22 Whole Mackerel* lime peppercorn sauce $23
    Lamb Merguez grilled figs, lentils $15
    King Crab Leg drawn garlic butter $27
    Sides
    Salmon Collar* lemon $17
    Pan-Fried Mashed Potatoes $10
    Grilled Heritage Bacon $10
    Crispy Beef Fat Potatoes parmesan $8
    Gigante and Romano Beans $8
    All meats are naturally raised:
    Cauliflower tahini, puffed amaranth $10
    hormone, antibiotic, and steroid free
    Creamy Kale $8
    Steak Fries ranch $8

    CONNECT @st.anselm_dc /St.AnselmDC #StAnselmDC stanselmdc.com

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. there is risk associated with consuming raw oysters. if you have chronic illness of the
    liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician. 09.17.18

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