Sandwiches&Wraps NEW Banquet Facility 4701 TRANSIT ROAD, DEPEW  •  (716) 656-7946

www.The Cove Seafoodand Banquets.com

Served with battered fries & a pickle

Book Your next
Party with us!
BLACKENED TILAPIA SANDWICH
Topped with lettuce, tomato, onion and spicy rémoulade sauce
served on a brioche roll 9.99

BAHIA MAR FISH BURRITO

Parties from 30–300

Crispy fried battered cod fingers rolled in cheddar jalapeño wrap
with lettuce, tomato, coleslaw, cheddar jack cheese
and rémoulade dressing 9.99

CHEESEBURGER IN PARADISE WEDDINGS • SHOWERS

Angus burger charbroiled and loaded with cheese, lettuce, tomato,
onion and bacon on a brioche roll half lb. 9.99  •  quarter lb. 8.59 BIRTHDAY PARTIES
CHARBROILED CHICKEN SANDWICH GRADUATIONS • HOLIDAY PARTIES
Served on brioche with lettuce, tomato and onion 8.99
CLASS REUNIONS
ALOHA CHICKEN SANDWICH CORPORATE FUNCTIONS
Marinated charbroiled chicken sandwich topped with hickory BBQ sauce,
cheddar jack cheese, bacon and pineapple. Served on a brioche roll 9.99 –PARTY MENUS AVAILABLE AT THE FRONT DESK–

SEAFOOD WRAP
Garlic and herb wrap filled with seafood salad, lettuce and tomato 10.99

New! SALMON BURGER

Looking for a Great Gift?
8 oz homemade salmon patty on a brioche bun topped with lettuce,
Grille & Bar/The Cove Gift Card!
tomato and rémoulade sauce, served with a side of fries 11.99

Also Enjoy Fun, Casual Dining at …

SIDES
ONION RINGS (basket) 3.99
BREAD STICKS BASKET (6) 3.99 G R ILLE & BAR
BATTERED FRIES (basket) 2.99  •  add cheese sauce + 1.00 Open for lunch, dinner and late night, 7 days a week.
is featuring a new menu and atmosphere.
GARLIC BREAD 3.99  •  with cheese 4.99 Serving chicken, steak, seafood, pasta, specialty salads, wraps, burgers,
signature sandwiches, along with specialty drinks, martini menu,
outside heated patio and catering services.

Come & experience !

Kids Combo Meals Visit www.pagesgrille.net for more information

All include french fries & a small soda 6.99
PERSONAL PIZZA • GRILLED CHEESE
CHICKEN FINGERS • MAC  ‘N CHEESE • FISH & CHIPS
HAMBURGER with cheese + .50

4701 TRANSIT ROAD, DEPEW  •  (716) 656-7946

www.The Cove Seafoodand Banquets.com
 Starters&Munchies Seafood Entrées The Cove Platters
Served with choice of potato, vegetable & salad Served with choice of potato, vegetable & salad
SEAFOOD BRUSCHETTA
Homemade rolls topped with a garlic butter sauce, roma tomatoes,
fresh basil, lobster, shrimp, crab and topped with a blend of
STUFFED COD FILLET Filled with a lobster, shrimp and BROILED SEAFOOD PLATTER Combination of crab clusters,
crab stuffing, topped with a pesto cream sauce 17.99 scallops, shrimp and cod fillet broiled in our own scampi butter 22.99
mozzarella and parmesan cheese 9.99
also available—traditional bruschetta bread 7.99 BLACKENED TILAPIA Pan seared and topped with a mango salsa 13.99 SHRIMP TRIO Combination of breaded shrimp,
shrimp scampi and coconut shrimp 21.99
New! SEAFOOD STUFFED BANANA PEPPERS SCALLOPS AU GRATIN Sea scallops baked in a creamy cheese sauce 18.99
Filled with a lobster, crab and shrimp stuffing 12.99
FISHERMAN’S PLATTER 2 beer battered cod fillets,
CEDAR PLANK SALMON 8 oz. Atlantic salmon fillet topped with breaded shrimp, scallops and a Maryland crab cake 24.99
a bourbon glaze and flame broiled on a cedar plank 19.99
STUFFED BANANA PEPPERS SEAFOOD LOVERS PLATTER Broiled split Maine lobster tail,
Filled with an Italian cheese blend topped with Smart Choice—MEDITERRANEAN ROASTED COD breaded shrimp, shrimp scampi and snow crab clusters 29.99
homemade red sauce and mozzarella 9.99 Healthy eating here with this boneless cod fillet oven roasted with garlic,
herbs, tomato, onion and sweet peppers. Zero added fats or oils 14.99
OYSTERS ROCKEFELLER Topped with sautéed spinach,
bacon bits and a creamy parmesan sauce 12.99

CRAB CAKES For Land Lovers Steam Pots

2 Maryland crab cakes served with a spicy rémoulade sauce 12.99 Served with choice of potato, vegetable & salad New! THE LOBSTER POT Split Maine lobster tail,
2 lobster claws, half pound of peel‑and‑eat shrimp, 6 clams, 6 mussels,
CALAMARI baby red potatoes, corn on the cob and andouille sausage 37.99
Lightly dusted with bread crumbs, then fried until tender. Served with NY STRIP STEAK 12 oz. USDA choice center cut strip steak
side of marinara and rémoulade 12.99  •  make it buffalo style + 1.00 char‑grilled to order 24.99
THE CLAM BAKE 12 clams, 12 mussels, half pound of peel‑and‑eat
SIRLOIN STEAK 10 oz. sirloin strip steak cooked to your liking 20.99 shrimp, baby red potatoes, corn on the cob and andouille sausage 25.99
SEAFOOD STUFFED MUSHROOMS
Filled with lobster, shrimp and crabmeat stuffing 9.99 THE CRAB POT 2 snow crab clusters, half pound of
SURF+ TURF Build your own Surf & Turf by adding any of the peel‑and‑eat shrimp, 6 clams, 6 mussels, baby red potatoes,
NACHOS SUPREME following seafood choices to your steak entrée: corn on the cob and andouille sausage 29.99
Nacho chips piled high and topped with cheddar cheese, tomato, breaded shrimp + 4.99 • shrimp scampi + 4.99 • crab cluster + 5.99
onion, jalapeños and black olives. Served with a side of sour cream crab cake + 4.99 • breaded scallops + 4.99 • lobster tail + 9.99 THE SOUTH PACIFIC POT 2 snow crab clusters, split Maine
and salsa 6.99  •  add steak, seafood or chicken + 2.99 lobster tail, 6 clams, 6 mussels, half pound of peel‑and‑eat shrimp, baby
GRILLED CHICKEN CAPRESE Twin split boneless chicken red potatoes, corn on the cob and andouille sausage 39.99
New! SEAFOOD QUESADILLAS breasts char grilled with diced bruschetta tomato, mozzarella and fresh
Cheddar jalapeño tortilla filled with cheddar jack cheese, luscious basil. Finished with a drizzle of balsamic reduction 14.99 THE COVE’S ULTIMATE POT King crab leg, 2 snow crab
seafood blend, corn, black beans, peppers and tomatoes 9.99 clusters, split Maine lobster tail, half pound of peel‑and‑eat shrimp, 6 clams,
CARIBBEAN JERK CHICKEN Char-grilled jerk seasoned 6 mussels, baby red potatoes, corn on the cob and andouille sausage 49.99
QUESADILLAS chicken breast topped with a fruit chutney 14.99
Pan fried tortilla stuffed with monterey jack and cheddar cheese,
KICKIN’ CHICKEN Grilled chicken breast covered with
diced tomatoes, black olives and jalapeño peppers. Served with sour cream
and salsa 5.99  •  with strips of marinated chicken breast 8.99
sliced stuffed banana peppers, melted mozzarella cheese and our
house‑made marinara sauce 14.99 SALADS
SEAFOOD ALFREDO PIZZA Made fresh & served with a hot breadstick
Our homemade pizza crust topped with a creamy alfredo sauce,
mozzarella and asiago cheeses, roma tomatoes, fresh basil
and a blend of shrimp, crab and lobster
Pasta TUSCAN SALMON 8 oz. Atlantic salmon fillet roasted in garlic butter
and dipped with Tuscan style bread crumbs. Served on a bed of field greens
Served with a salad with bruschetta, red onion, black olives, roasted red pepper, toasted pine nuts
personal 10.99  •  small 15.99  •  large 19.99
and crumbled gorgonzola. Served with a cucumber wasabi dressing 14.59
FRUITS of the SEA LINGUINI Tossed in a scampi style broth and
PEEL & EAT SHRIMP topped with Maine split lobster tail, shrimp, scallops, mussels and clams 29.99 CAESAR A classic caesar made with romaine lettuce tossed with
Half pound of boiled seasoned shrimp served homemade croutons and caesar dressing 5.99  •  add marinated grilled
with a side cocktail sauce 10.99 SEAFOOD POMODORO Array of shrimp, scallops, chicken + 2.99 
•  add grilled shrimp + 4.99  •  add blackened tilapia + 5.99
clams, mussels, roma tomatoes and fresh basil tossed in a garlic

Seafood Baskets
olive oil sauce, served over a bed of penne pasta 22.99 TROPICAL PAN-ASIAN Lightly dusted and fried calamari
rings tossed in a sweet ‘n spicy chili sauce, served on a bed of spring mix.
SEAFOOD PESTO ALFREDO Garnished with cherry tomato halves, julienne cucumber, carrots, toasted
Served with battered fries & homemade coleslaw Penne pasta tossed with creamy alfredo basil pesto and topped with almond, alfalfa sprouts, radishes, and chow mein noodles. A toasted
sautéed shrimp, scallops, mushrooms and red peppers 20.99 sesame ginger dressing finishes off this oriental hit! 14.59
SHRIMP IN A BASKET CHEF
Generous serving of breaded shrimp 12.99  •  make it buffalo style + 1.00
LOBSTER RAVIOLI Seasoned ravioli stuffed with real lobster meat Fresh salad greens with tomatoes, cucumbers, onions, black olives,
and topped with a rich vodka sauce 22.99 garbanzo beans, shredded cheese and croutons, with choice of dressing 4.99

FISH ‘N CHIPS 3 beer battered cod fillets 12.99 New! SEAFOOD FRA DIAVOLO Sautéed shrimp, scallops, New! CARIBBEAN An array of field greens topped with marinated
andouille sausage, hot banana peppers, onions and mushrooms tossed chicken breast or salmon, mandarin oranges, radish, strawberries, croutons,
COUNTRY FRIED BREADED SCALLOPS 11.99 in our spicy red sauce served on a bed of linguini 21.99 walnuts, goat cheese, served with a side of fat free raspberry vinaigrette
chicken 10.99  •  salmon 14.99