QP L3D6 October 2017
QP L3D6 October 2017
QP L3D6 October 2017
10.30 – 13.30
Instructions to Candidates
2. Candidates must answer SIX questions from the total of EIGHT questions set for this
examination.
3. All questions carry equal marks and may be answered in any order. Candidates
should follow the instructions provided in the question when composing their answers.
4. Candidates should record all of their answers in the answer book provided.
L3D6 Fire Service Operations and Incident Command Question Paper October 2017 1
Question 1
Question 2
a) Explain how Positive Pressure Ventilation (PPV) is achieved and identify three factors
that affect the efficiency of PPV.
(4 marks)
b) Describe each of the significant hazards and risks associated with the use of PPV at an
operational incident.
(8 marks)
c) Explain the control measures that should be put in place when PPV is used.
(8 marks)
Question 3
a) Incident Commanders should be able to identify and to manage the effects of stress on
themselves and others.
ii) Describe the coping strategies that can be employed during an incident to enable an
Incident Commander to manage either their own stress or the stress of a team
member.
(4 marks)
b) Explain the priorities and procedures to be followed when an Incident Commander takes
the decision to withdraw all personnel from the scene of operations in an emergency
evacuation.
(10 marks)
L3D6 Fire Service Operations and Incident Command Question Paper October 2017 2
Question 4
You are the Incident Commander at an incident in a small laboratory where it is suspected
that a radioactive substance has been accidentally released.
c) Describe the actions you would take after the incident has been concluded.
(6 marks)
Question 5
You are the Incident Commander called to a de-railment involving a passenger train.
a) Describe the factors that you would take into account when developing your tactical plan.
(10 marks)
b) Describe the control measures that you would put in place to protect crew members
working in the area.
(10 marks)
Question 6
a) Describe the hazards and risks that are associated with incidents involving rescues from
water.
(10 marks)
b) Describe the actions the Incident Commander might take to mitigate such hazards and
risks.
(10 marks)
Question 7
a) Describe the hazards and risks associated with a fire at a large general store/superstore
where the store retails both food and domestic products.
(8 marks)
b) Describe the factors that should be taken into account in pre-planning for a possible fire
at a retail site.
(12 marks)
L3D6 Fire Service Operations and Incident Command Question Paper October 2017 3
Question 8
When attending an incident that requires water to be brought to the incident ground from a
distant source, there are a number of options available for transporting water.
a) Describe how water tenders and water carriers are used and explain the advantages of
using these methods to transport water.
(6 marks)
b) Describe the advantages of using helicopters and other air-borne water carriers to
transport water to an incident ground.
(2 marks)
d) Describe the safety precautions that should be taken to protect crews when a water relay
system is in use.
(4 marks)
L3D6 Fire Service Operations and Incident Command Question Paper October 2017 4