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    KFC Hotshots and Gravy Ala Riceype

    Uploaded by

    Bhemalee Tono Dimalaluan
    This document contains recipes for chicken teriyaki ala Tokyo, KFC gravy and hotshots, and homemade pork chow fan ala Chowking. The chicken teriyaki recipe includes dicing chicken and cooking it in a sauce of soy sauce, brown sugar, garlic, and ginger. The KFC gravy recipe involves making a roux and adding water, pepper, and beef cube. The hotshot recipe coats chicken in flour and fries it. The pork chow fan recipe sautes pork and eggs with rice and adds kang-kong at the end.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    KFC Hotshots and Gravy Ala Riceype

    Uploaded by

    Bhemalee Tono Dimalaluan
    93 views2 pages
    This document contains recipes for chicken teriyaki ala Tokyo, KFC gravy and hotshots, and homemade pork chow fan ala Chowking. The chicken teriyaki recipe includes dicing chicken and cooking it in a sauce of soy sauce, brown sugar, garlic, and ginger. The KFC gravy recipe involves making a roux and adding water, pepper, and beef cube. The hotshot recipe coats chicken in flour and fries it. The pork chow fan recipe sautes pork and eggs with rice and adds kang-kong at the end.

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    This document contains recipes for chicken teriyaki ala Tokyo, KFC gravy and hotshots, and homemade pork chow fan ala Chowking. The chicken teriyaki recipe includes dicing chicken and cooking it in a sauce of soy sauce, brown sugar, garlic, and ginger. The KFC gravy recipe involves making a roux and adding water, pepper, and beef cube. The hotshot recipe coats chicken in flour and fries it. The pork chow fan recipe sautes pork and eggs with rice and adds kang-kong at the end.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    93 views2 pages

    KFC Hotshots and Gravy Ala Riceype

    Uploaded by

    Bhemalee Tono Dimalaluan
    This document contains recipes for chicken teriyaki ala Tokyo, KFC gravy and hotshots, and homemade pork chow fan ala Chowking. The chicken teriyaki recipe includes dicing chicken and cooking it in a sauce of soy sauce, brown sugar, garlic, and ginger. The KFC gravy recipe involves making a roux and adding water, pepper, and beef cube. The hotshot recipe coats chicken in flour and fries it. The pork chow fan recipe sautes pork and eggs with rice and adds kang-kong at the end.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Chicken Teriyaki Ala Tokyo Tokyo

    KFC Hotshots And Gravy Ala Riceype

    INGREDIENTS
    2 chicken breasts, diced into bite sized cubes
    ¼ cup soy sauce
    ¼ cup brown sugar
    2 cloves garlic
    ¼ teaspoon fresh grated ginger
    1/4 Teaspoon Sesame oil

    INSTRUCTION
    INGREDIENTS: 1. Heat a large pan over medium high - high heat while you dice your chicken
    GRAVY:
    2. Add a bit of vegetable oil to the pan, let it heat for several seconds, and add
    BUTTER 2 TABLESPOON
    FLOUR 1/2 CUP
    your chicken
    WATER 1 AND 1/2 CUP 3. Sear the chicken for just a few minutes to get some golden brown color - do
    BEEF CUBE 1/2 NOT cook the chicken through - it will finish cooking in the sauce
    PEPPER 4. To the chicken, add your other four ingredients, stir to combine, and let
    everything simmer/boil for several minutes (stirring often) until the sauce has
    CHICKEN FILLET CUT INTO CUBES 2 PCS reduced, thickened, and coats the chicken. There shouldn't be much sauce
    SALT pooled in the pan once it has reduced
    PEPPER 5. Optional extra toppings include sliced green onions and toasted sesame seeds
    CHILLI POWDER
    FLOUR 1 1/2 CUP
    LIGHTLY BEATEN EGG

    PREPARATION:
    For the gravy..
    1. Melt butter over low heat
    2. slowly and little by little add flour and mix with wisk to make a roux
    3. Add water litle by little while mixing.
    4. Add pepper
    5. add beef cube
    6. add a little bit of water to get the consistency of gravy..

    Hotshots
    1. Cut chicken fillet to bite size or hotshot size.
    2. Add pepper, chilli powder, and salt and mix well and then set aside
    3. Add pepper, chilli powder, and salt to flour and mix well.
    4. Drenched chicken fillet to flour mixture.
    5. Coat with lightly beaten egg
    6. Drench with flour again
    7. Fry till crispy
    8. Serve with a smile.
    Homemade Pork Chow Fan Ala
    Chowking

    INGREDIENTS:
    KANG-KONG
    OIL
    GARLIC MINCED
    ONION MINCED
    GROUND PORK (COOKED)
    FRIED SCRAMBLED EGG CHOPPED
    COOKED RICE 5 CUPS
    SOY SAUCE 1 AND 1/2 TABLESPOON
    SALT AND PEPPER TO TASTE

    PREPARATION
    1. Heat up oil.
    2. Saute Garlic and onion until translucent
    3. Add cooked ground pork, saute
    4. Add cooked scrambled egg
    5. Add rice and stir until everything is well combined.
    6. Add Kang-Kong (Water Spinach) at the very end before turning it off
    7. Salt and pepper to taste.
    8. Enjoy

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