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    Adair Bar

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    Liz Shepard
    The St. Clair County Health Department conducted a routine inspection of Adair Bar on May 31, 2018. A priority violation was observed for improperly storing eggs above ready-to-eat foods in the walk-in cooler. The eggs were moved to the bottom shelf during the inspection to prevent cross-contamination. No priority foundation or core violations were observed during the inspection. The report provides the results of the inspection and notes that any violations must be corrected within specified time frames to maintain the food service license.

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    Adair Bar

    Uploaded by

    Liz Shepard
    708 views2 pages
    The St. Clair County Health Department conducted a routine inspection of Adair Bar on May 31, 2018. A priority violation was observed for improperly storing eggs above ready-to-eat foods in the walk-in cooler. The eggs were moved to the bottom shelf during the inspection to prevent cross-contamination. No priority foundation or core violations were observed during the inspection. The report provides the results of the inspection and notes that any violations must be corrected within specified time frames to maintain the food service license.

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    Adair Bar

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    The St. Clair County Health Department conducted a routine inspection of Adair Bar on May 31, 2018. A priority violation was observed for improperly storing eggs above ready-to-eat foods in the walk-in cooler. The eggs were moved to the bottom shelf during the inspection to prevent cross-contamination. No priority foundation or core violations were observed during the inspection. The report provides the results of the inspection and notes that any violations must be corrected within specified time frames to maintain the food service license.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    708 views2 pages

    Adair Bar

    Uploaded by

    Liz Shepard
    The St. Clair County Health Department conducted a routine inspection of Adair Bar on May 31, 2018. A priority violation was observed for improperly storing eggs above ready-to-eat foods in the walk-in cooler. The eggs were moved to the bottom shelf during the inspection to prevent cross-contamination. No priority foundation or core violations were observed during the inspection. The report provides the results of the inspection and notes that any violations must be corrected within specified time frames to maintain the food service license.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    St.

     Clair County Health Department    
       
     
     

      ST. CLAIR COUNTY HEALTH DEPARTMENT


         ENVIRONMENTAL HEALTH DIVISION
     
    Foodservice  Establishment Inspection Report
     
    Establishment      
    Information
    Facility Name Facility Type State License Number Facility Telephone #
    Adair Bar FIXED EST/ SFE4374026815 810 329-056 
    COMMISSARY
    Facility Address
    8033 St Clair Hwy , CASCO , MI , 48064
    Inspection Information  
    Inspection Type Inspection Date
    Routine 05/31/2018
     
    Food Safety      
    Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
    Yes Yes Yes Yes
     
    This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
    the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
    items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
    violation listed.

     Observed Priority Violations
    Total # 1
    Repeated # 0
    3-302.11 (A)(1)(a & b), (A)(2) - PACKAGED AND UNPACKAGED FOOD - SEPARATION,
    PACKAGING, AND SEGREGATION
    Observation: (CORRECTED DURING INSPECTION): Three containers of eggs were found on a upper shelf
    above ready to eat food in the walk in cooler.
    Corrective Action(s): To prevent cross contamination, store the eggs on the bottom shelf. Action Taken: The
    eggs were moved to the bottom shelf, violation corrected.
    Code citation: (A) FOOD shall be protected from cross contamination by:
          (1) Except as specified in (1)(c) below, separating raw animal FOODS during storage, preparation, holding,
    and display from:
           (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or
    MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables, and
           (b) Cooked READY-TO-EAT FOOD;
          (2) Except when combined as ingredients, separating types of raw animal FOODS from each other such as
    beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and
    display by:
           (a) Using separate EQUIPMENT for each type, or
           (b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is
    prevented, and
           (c) Preparing each type of FOOD at different times or in separate areas;
    (B) Subparagraph (A)(4) of this section does not apply to:
          (1) Whole, uncut, raw fruits and vegetables and nuts in the shell, that require peeling or hulling before
    consumption;
          (2) PRIMAL CUTS, quarters, or sides of raw MEAT or slab bacon that are hung on clean, SANITIZED hooks
    or placed on clean, SANITIZED racks;
          (3) Whole, uncut, processed MEATS such as country hams, and smoked or cured sausages that are placed on
    clean, SANITIZED racks;
          (4) FOOD being cooled as specified under Subparagraph 3-501.15(B)(2); or
          (5) SHELLSTOCK.
     

    Adair Bar (Inspection Date: 05/31/2018) Page 1 of 2


    Observed Priority Foundation Violations
    Total # 0
    Repeated # 0
     
     Observed Core Violations
    Total # 0
    Repeated # 0
     

    Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
    recent available copy of the law and code.
     
    Comments
     
     
     
     
          
    Person in Charge   Sanitarian

    Darcy Patterson   Michael Dey

    Adair Bar (Inspection Date: 05/31/2018) Page 2 of 2

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