Customer Service
Customer Service
Customer Service
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BPA/P Service Culture Teacher’s Guide
Overview
Purpose This module was designed for students to realize the value of customer
service and in doing so, set out to develop a service orientation. As an
introduction to Customer Service Principles & Practice, a series of five
modules, it seeks to create a holistic view of the practice of Customer
Service and its significance to the current market set-up.
Participants The participants of this module are students in the collegiate level.
Training Goals By the end of this session, students should be able to:
and Objectives Define and explain the importance of customer service in their own
terms
Discuss key customer service concepts and how they relate to each
other
Analyze the customer service component of different service
companies
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BPA/P Service Culture Teacher’s Guide
Training Preparation
Checklist Ensure that you have the following items during the training:
Standard classroom setup
Teacher’s Guide
Adequate amount of student handouts
Speakers
Projector (if available)
NOTE: If a projector is not available, handouts will suffice.
Easel Sheets (should always be placed in front, visible to everyone
in the class)
Writing implements: pen, paper, white board markers
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BPA/P Service Culture Teacher’s Guide
Key Icons
The table lists the names and descriptions of the icons used in this module.
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BPA/P Service Culture Teacher’s Guide
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Time-based Agenda
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BPA/P Service Culture Teacher’s Guide
Introduction
Duration: 5 minutes
Presentation:
Student Workbook:
STATE
By the end of this session, students should be able to:
Define and explain the importance of customer service in their own
terms
Discuss key customer service concepts and how they relate to each
other
Analyze the customer service component of different service
companies
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BPA/P Service Culture Teacher’s Guide
STATE or PARAPHRASE
We define a customer as being one who purchases, receives and/or
consumes products (goods and services), and as having the ability to
choose between different products or suppliers.
We are upset when our mobile phone charger does not charge or when
our internet connection does not connect. We are upset when we receive
our billing statement just a few days before it is due. And we get more
upset if we are charged an extra amount of cash for cellular services we
never used.
Then again, we might just write off establishments or brands that have
caused us some inconvenience and proceed to look for better options.
In this module, we will explore customer service and what it is all about.
We will discuss key concepts or principles and later analyze a customer
service case to weigh its customer service values.
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BPA/P Service Culture Teacher’s Guide
ENGAGE students.
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Glossary
Accountability
The quality or state of being accountable; the obligation or willingness to
account for one’s actions
Benchmark
A standard or a set of standards used as a point of reference for evaluating
performance or level of quality; it may be drawn from a company’s own
experience, from experiences of other firms or company’s in an industry,
or from legal requirements
Commodity
A product or service sold for a specific price
Company
A commercial organization
Contact Center
A customer service facility that houses inbound and outbound
communication channels of a company such as phone, voice-mail, email,
website, and regular mail
CRM
Customer Relationship Management
Customer
One that purchases a commodity or service; a party that receives or
consumes products and has the ability to choose between different
products or suppliers; end-user
Customer Care
A division variant like technical support; also used interchangeably with
customer service; assistance provided over the phone, through email, or
with a live-chat interface for issues of a non-technical nature
Customer Driven
Offerings, plans, or strategies motivated by customer demand
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BPA/P Service Culture Teacher’s Guide
Customer Expectation
A perceived-value customers seek from the purchase of a good or service;
a contact center benchmark
Customer Relations
Customer Satisfaction
A measure of how products and services supplied by a company meet or
surpass customer expectation; driven or determined by customers
Customer Service
A series of activities designed to enhance the level of customer
satisfaction; sometimes used interchangeably with customer relations or
customer care
Customer Support
Range of services provided to assist customers in making cost-effective and
correct use of a product and includes assistance in planning, installation,
training, troubleshooting, maintenance, upgrading, and disposal of the
product; used interchangeably and loosely with technical support
Product
A good, idea, method, information, object, or service that is the end result
of a process and serves as a need or want satisfier; usually a bundle of
tangible and intangible attributes such as benefits, features, functions, and
uses, that a seller offers to a buyer for purchase; also, commodity
Point of Purchase
Location or medium by which a product is purchased by an end-user; may
be a store, booth, or other retail outlet, or may consist of an electronic
sales environment such as a telephone-based ordering service or a website
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BPA/P Service Culture Teacher’s Guide
Reliability
An ability to consistently perform its intended or required function or
mission, on demand and without degradation or failure
Responsiveness
Quick to react or respond appropriately
Service
A valuable action, deed, or effort performed to satisfy a need or to fulfill a
demand; also commodity or product
Technical Support
User-friendly assistance for individuals having technical problems with
electronic devices where a technical support team is composed of
individuals familiar with the ins and outs of a device; may be provided over
the phone, through email, or with a live-chat interface
Ubiquitous
Existing everywhere, or seeming to exist everywhere
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BPA/P Service Culture Teacher’s Guide
Duration: 15 minutes
Presentation:
Student Workbook:
CUSTOMER CUSTOMER
LEAVES ENTERS
STORE STORE
Figure 1.0 Customer
Buying Cycle
CUSTOMER
BUYS
PRODUCT
If customer service efforts were added into the equation, several stops in
the cycle would be inserted between these key points of entry, purchase
and exit.
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BPA/P Service Culture Teacher’s Guide
Gets Customer
Coupons in Figure 2.0 Receives
mail from Service Cycle Samples
Product
Customer Customer
Buys Visits
Product Sample bar
Figure 2.0 discusses the customer service cycle showing how various
methods of providing customer service figure in a customer’s normal
purchasing cycle. Here, customer service may occur before a purchase
(pre-sale), or afterwards (post-sales).
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BPA/P Service Culture Teacher’s Guide
Advertising
Advertising is activity involving producing information to promote the sale
of commercial products or services. As a branch of marketing, it also plays
a significant part in making products known to different households. It
provides information about products or services but is, by itself, definitely
NOT customer service.
Tagline
A tagline is text placed at the end of advertising copy that aims to catch
and hold the interest of prospective buyers, and persuade them to make a
purchase. Now, while a positive reaction to great customer service may
result in customers continuing their patronage of specific brands or
services, a tagline is NOT a manifestation of customer service.
Catch-phrase
Differentiated from advertising copy, a catch-phrase is a phrase or
expression recognized by its repeated utterance. They originate from pop-
culture and may spread through a variety of mass media, in the same way
that famous movie lines may be used casually in everyday conversation.
Indeed, catch-phrases are identified with the character from which they
originated.
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BPA/P Service Culture Teacher’s Guide
Joke
A joke may be a thing, concept, or person that is made fun of, an insincere
and insulting imitation, or something that may be said or done in order to
cause laughter. Sometimes also considered a witticism, a joke spices up
regular conversation—it adds interest to a conversational topic and during
a discourse helps to keep an audience engaged and awake.
But while it does serve to add to engaging conversation, it does not serve
the interest of customers per se. It cannot be considered a part of
customer service no matter the perceived communication. It is unheard of
that customers would think of substandard software as funny. In fact, and
in all seriousness, customer service is NO joke.
Facilitator Note: Visual aids such as logos of well-known brands and their
taglines, actual advertisements, some famous catch-phrases or jokes could
be used to illustrate the points in this section. Some examples:
Advertising:
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BPA/P Service Culture Teacher’s Guide
Tagline:
“It’s more than just data. It’s your life.” ALSO: “Protecting the Stuff that
matters.” As shown (Image 1.0 on previous page) in a Norton Symantec
campaign on data protection.
Catch-phrase:
“Warning: This program can be habit-forming.”
DELIVER a joke.
ENGAGE students.
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BPA/P Service Culture Teacher’s Guide
What it IS EXPLAIN/PARAPHRASE
Process
As a series of actions or events, customer service does follow a series of
steps that occur at the onset of a customer communicating an issue or
concern, progress to actual issue resolution, and end with receiving
customer feedback about the resolution they received.
The steps taken in such a process differ from one organization to another.
These processes are usually identified based on an organization’s goals or
and/or objectives.
Value
Also referred to as the relative usefulness or importance of something
measured against specific qualities, value is normally assigned by the
individual who perceives the object that is assigned this relative
measurement.
Opportunity
Opportunity precludes a favorable combination of circumstance, time, and
place.
Orientation
An orientation underscores the direction or way towards which companies
are steering themselves. From this perspective, customer service may be
the goal as much as it is a means to get there.
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BPA/P Service Culture Teacher’s Guide
Goal
Referred to as a purpose towards which effort is directed, a goal consists of
several individual objectives with an observable and measurable end-
result. Broader in scope compared to objectives, it typically covers long-
term planning and more generalized concepts.
Objective
From a business standpoint, an objective is a more specific end that can be
reasonably achieved within an expected timeframe and with the available
resources.
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BPA/P Service Culture Teacher’s Guide
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When companies align with customers and their expectations, this means
that they have resolved to employ every means available to find out more
about their customers and what they value.
Venn
diagram
Company
SWEET SPOT
Qualitative Quantitative
Approach Approach
It occurs the moment the customers come into contact with the products
or services that the different firms, manufacturers or service organizations
offer.
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BPA/P Service Culture Teacher’s Guide
In Figure 3.0, the sweet spot corresponds to the best mix of customer
expectations, wants, and needs, and the ability of the company and its
products to meet those needs.
The process is both qualitative and quantitative in nature and the biggest
companies today are known to practice a creative combination of both.
Similar research is, in fact, done periodically to make sure they strategically
align with their customers as accurately as possible.
Benefit(s)
Customer Satisfaction, excellent product/service,
comfort, convenience, post-sales service,
discounts/freebies, accurate information,
quality service
Company Profit earnings, market share, satisfaction
ratings, customer loyalty, positive or
developmental feedback
Table 2.0 Benefits of being able to deliver what customers expect
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BPA/P Service Culture Teacher’s Guide
Duration: 15 minutes
Presentation:
Student Workbook:
Understanding EXPLAIN
the Customer Meeting Customer Expectations
Professor Noriaki Kano of Tokyo Rika University, and his colleagues classify
customer needs in an effort to measure their satisfaction levels:
Basic Needs
These are expected features or characteristics of a product or
service (easy and legible forms, basic functionality) and are
typically “unspoken” or left unsaid. If these needs are not fulfilled,
customers are very dissatisfied. For example:
Joey loves fries with his burger. Always. He wants them
crisp-fried, slathered in ketchup and with a side of mustard
and mayonnaise. He wants his burgers well done but not
burnt. He wants them served hot or hot enough that you
sweat when you take your first bite.
Twice he found himself staring in disgust at cold fries;
and he was sure he looked odd in response when the waitress
said they had no mustard available. These were musts to him!
So, he’d gone and brought his patronage to another store at
least two times.
Shaking his head he wonders: Why have burgers with no
fries? What’s the point in having fries if they looked soggy?
Why have ketchup, pickles, and chili sauce, but no mustard?
Really! Why serve burgers and fries at all if no one can get
them right?!
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BPA/P Service Culture Teacher’s Guide
Performance Needs
These are standard attributes that can increase or decrease a
customer’s satisfaction based on their degree such as cost/price,
ease of use, and speed. Typically, these needs are “spoken” or
voiced. For example:
Anyway, Joey thought he’d try that burger joint near his
place of work.
It was convenient. The burgers and fries combos were
affordable—he really didn’t mind them being slightly
overpriced as long as it matched the quality of the burger AND
fries.
He’d been going to that store at least three months
now—at least three times a week, one of these to get
something for the kids for the weekend.
On the third weekend, he saw the effects of the repeated
Oil price hike and of course he had to say it (WOW five in the
last two months?? he shakes his head). And now this…—the
manager said they’d been putting off any price increase nearly
a year now.
OK. Joey didn’t mind. That is, not until the third month
when he started noticing that there seemed to be a little less
of everything: the fries box appeared looser, the burger patties
appeared thinner than usual, and there was this one day when
the ketchup could not have been more than a teaspoon.
Hmmm… He’d better look for an alternative just in case.
Excitement Needs
Also referred to as ‘delighters’, excitement needs pertain to
unexpected features that impress customers and earns the
company some “extra credit”. These needs are “unspoken”, and
customers may or may not visibly or verbally express their delight.
In contrast, while not getting these would not increase a
customer’s dissatisfaction, receiving them would most certainly
increase their satisfaction.
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BPA/P Service Culture Teacher’s Guide
Example:
So, now, Joey only went to this joint near work IF he had
no time to go around town AND IF was in a hurry (he was
hoping they wouldn’t be shrinking the burger any time
soon!)…
Now, this last place was just as plain as the other three.
Joey thought they all had great fast-food ambiance. All clean
they were. No weird greasy smell or greasy floor…
But besides giving him what he wanted (crisp fries,
ketchup to slather it in, plus mustard and mayo, and a great
fresh-cooked fat burger), he was surprised when he got a
Frequent Customer card that they stamp with cute animal
shapes when you got the same product a few times.
Four burgers and they gave you a little toy for your kid or
a free sundae if the kids were too big for toys. For ten stamps,
you got a balloon to go with a little toy or sundae, or x% off
your next food combo purchase for your kid.
What really got him though was that the bus boy was
always smiling when he asked to be excused to clean Joey’s
table. And the lady at the cashier’s was spontaneous as butter
when she asked how he was, if he was having the usual, if he
maybe wanted to try a new product, or if the traffic was bad
and the weather manageable.
What a great place!
It always reminds him of that little burger joint from
when he was a kid himself. Sure the place was no more and a
few decades forgotten but it was all the really great people
there that got him hooked on burgers (AND fries) in the first
place.
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BPA/P Service Culture Teacher’s Guide
EXPLAIN
Facilitator Note: Students may feel intimidated once this is asked. If no one
answers in the negative or even in the affirmative, very spontaneously:
STATE Yes.
STATE
In providing an affirmative answer, there are critical points service
organizations should always take into consideration:
1. An expectation is subjective
2. Individual expectations differ from one person to the next by
degrees
3. Customers are human
4. When a customer makes contact with customer service personnel,
it is because they need help
5. Sometimes, customers call because they have lost hope for issue
resolution
6. Customers drive the success of a business
7. The difference between meeting an expectation and exceeding it is
the extra cherry on a piece of cake
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BPA/P Service Culture Teacher’s Guide
USE the students’ input if the answers are accurate. They should be able to
provide a ‘how’ tangent to match the listed points. That is, how:
1. … is an expectation subjective?
2. … do individual expectations differ from one person to the next?
3. … can we say that ‘Customers are human’?
4. … can we determine how much help customers need when they
make contact with customer service personnel?
5. … can we say that, sometimes, customers do indeed call because
they have lost hope for issue resolution?
6. … is it that customers drive the success of a business?
7. … is the difference between meeting an expectation and exceeding
it much like extra cherry on a piece of cake?
ASK
1. What leadership skills MUST service personnel possess?
2. Do you have questions? (PROVIDE answers.)
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BPA/P Service Culture Teacher’s Guide
Building a STATE
Customer Part of ensuring that we focus on what customers need is making sure that
Service Strategy we translate this understanding into a solid structure by building an
environment that supports this exact orientation. One that works as a
repeatable process.
EXPLAIN
To build a customer service strategy:
1. Identify the target customer.
Knowing our customer is really the first step in planning. When we
plan, we identify and create processes that resolve issues, we draw
up contingency plans, emergency and escalation processes and
ways to effectively deliver the kind of service that demonstrates
our commitment. It helps us anticipate and prepare for any
eventuality.
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BPA/P Service Culture Teacher’s Guide
This is why organizations screen and then select the best possible people
for different tasks. Apart from finding out what people could bring to the
table, companies are now making it part of their priority to look for
competencies that would help potential employees to work effectively and
more efficiently within a diverse setting.
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BPA/P Service Culture Teacher’s Guide
Service STATE
Standards Service standards are measurable performance levels or expectations that
define the quality of customer contact. They might include, among others:
Response time (or average speed of answer)
Behavioral standards (quality legends)
Customer satisfaction (rate of customer satisfaction vs.
expectations)
Service level
Engaging the Customers are human beings who, more often than not, will be very happy
Customer as to share what they know will work for the company.
Partner
When they actively voice expectations and recommendations, they express
a level of engagement in non-verbal terms. We can leverage this by
treating them as partners in our development.
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BPA/P Service Culture Teacher’s Guide
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BPA/P Service Culture Teacher’s Guide
Delivering DISCUSS
Effective
Customer A Word on Respect and Integrity
Service
Central to the practice of customer service are the concepts of respect and
integrity as they apply to the customer service ethic.
Over and above this, respect and integrity are the very values that help
sustain a service orientation. Without them, companies have been known
to fail, fold, and consequently go bankrupt.
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Activity
Duration: 20 minutes
Presentation:
Student Workbook:
Case Study
Lemons and Lemonade
CONDUCT an activity.
READ Directions:
1. READ the case study and DISCUSS your answers. You will have 5
minutes to discuss the case study based on the guide questions in
your student workbooks.
2. ASK the students to answer the discussion questions in an itemized
manner on paper.
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Facilitator’s Note: For this second set of directions, make sure the teams
have only 2 minutes to answer. Only 10 minutes in total will be spared to
this speed answering session.
ASK
Why do you think we only allowed two minutes for you to answer
the question you were given in front of the class?
Do you have questions?
STATE
In a leadership role, managers are often faced with multiple issues for
which they are given very little time to resolve the problem or provide an
answer. In a mature and well managed service organization, however,
leaders are ideally most prepared to deal with issues as they come, and in
a holistic manner. In cases of leadership failure, a service-oriented
organization would have been able to make adjustments to meet the
needs of their customer.
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Evans, James R. and Dean, James W. Jr. Total Quality, 2nd edition, pp. 67-
85. c2000.
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BPA/P Service Culture Teacher’s Guide
Lemons and The last few months have been hectic. All mid-level managers in an IT-BPO
Lemonade company, CTQ&A Ltd., are being asked to submit performance reports
urgently after League, Inc., a leading software development company,
declared their intention to discontinue their contract because of poor issue
resolution.
The Client’s virtual call center was divided into two polarized groups:
performers and slackers. At the moment, CTQ&A Ltd. is deemed a slacker.
Management was hoping their business analysts would be able to provide
an accurate picture of the crisis situation and reflect in their reports what
issues needed to be addressed at once.
Armed with this information, the Board of Directors tasked senior level
management to work on a plan to salvage this account, save jobs, and keep
the company afloat.
The team decided on several means of addressing the multiple fires that
appeared to be springing from different areas.
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Part of the contingency plan involved pushing intensive training that would
help make the policy update easier to communicate to customers. General
customer feedback from recorded escalation calls stated that the added
security layer was not getting their issues resolved and this was turning
them off from purchasing software upgrades or services.
Clearly, there was a need to identify what issues did drive customer
dissatisfaction. It is simply hard to resolve an unidentified issue.
On top of this, the dynamic needs of the market only served to reinforce
that there was simply very little time available to get agents off the phone
and arm them to deal with the changes in client direction.
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BPA/P Service Culture Teacher’s Guide
To-date, management has met with the Client and engaged their support
in making use of pocket but high-impact training to roll out the new
process and arm staff with information that would help address customer-
agent communication gaps. Meanwhile, the decision to address internal
disquiet within the ranks has yet to be made.
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Discussion Following is a recommended list of discussion questions you may also use
Guide to develop quiz or homework items:
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APPENDIX B: Syllabus
Course Outline
A. Introduction
1. Objectives
By the end of this session, students should be able to:
Define and explain the importance of customer
service in their own terms
Discuss key customer service concepts and how
they relate to each other
Analyze the customer service component of
different service companies
2. Glossary
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F. Summary
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