Scribd Logo
Upload

Welcome to Scribd!

  • 59 views

    Spaghetti With Meat Sauce (Ground Beef) : Meat, Fish, and Poultry No.L 038 01

    Uploaded by

    Consti
    This document provides a recipe for spaghetti with meat sauce made with ground beef. It lists the ingredients and their weights/measures needed to make 100 portions with each portion containing 441 calories, 63g of carbohydrates, 26g of protein, 10g of fat, 57mg of cholesterol, 1388mg of sodium, and 90mg of calcium. The method describes cooking the ground beef until brown, then combining it with tomatoes, tomato paste, water, onions, herbs and seasoning. The sauce is cooked for an hour before the spaghetti is boiled separately and served with the meat sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Spaghetti With Meat Sauce (Ground Beef) : Meat, Fish, and Poultry No.L 038 01

    Uploaded by

    Consti
    59 views1 page
    This document provides a recipe for spaghetti with meat sauce made with ground beef. It lists the ingredients and their weights/measures needed to make 100 portions with each portion containing 441 calories, 63g of carbohydrates, 26g of protein, 10g of fat, 57mg of cholesterol, 1388mg of sodium, and 90mg of calcium. The method describes cooking the ground beef until brown, then combining it with tomatoes, tomato paste, water, onions, herbs and seasoning. The sauce is cooked for an hour before the spaghetti is boiled separately and served with the meat sauce.

    Original Description:

    Spaghetti Meat Sauce

    Original Title

    Spaghetti Meat Sauce

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for spaghetti with meat sauce made with ground beef. It lists the ingredients and their weights/measures needed to make 100 portions with each portion containing 441 calories, 63g of carbohydrates, 26g of protein, 10g of fat, 57mg of cholesterol, 1388mg of sodium, and 90mg of calcium. The method describes cooking the ground beef until brown, then combining it with tomatoes, tomato paste, water, onions, herbs and seasoning. The sauce is cooked for an hour before the spaghetti is boiled separately and served with the meat sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    59 views1 page

    Spaghetti With Meat Sauce (Ground Beef) : Meat, Fish, and Poultry No.L 038 01

    Uploaded by

    Consti
    This document provides a recipe for spaghetti with meat sauce made with ground beef. It lists the ingredients and their weights/measures needed to make 100 portions with each portion containing 441 calories, 63g of carbohydrates, 26g of protein, 10g of fat, 57mg of cholesterol, 1388mg of sodium, and 90mg of calcium. The method describes cooking the ground beef until brown, then combining it with tomatoes, tomato paste, water, onions, herbs and seasoning. The sauce is cooked for an hour before the spaghetti is boiled separately and served with the meat sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    MEAT, FISH, AND POULTRY No.

    L 038 01
    SPAGHETTI WITH MEAT SAUCE (GROUND BEEF)

    Yield 100 Portion 1 Cup

    Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium

    441 cal 63 g 26 g 10 g 57 mg 1388 mg 90 mg

    Ingredient Weight Measure Issue


    BEEF,GROUND,BULK,RAW,90% LEAN 16 lbs
    TOMATOES,CANNED,DICED,INCL LIQUIDS 27-5/8 lbs 3 gal
    TOMATO PASTE,CANNED 11-1/2 lbs 1 gal 1 qts
    WATER 6-1/4 lbs 3 qts
    ONIONS,FRESH,CHOPPED 4-1/4 lbs 3 qts 4-2/3 lbs
    SUGAR,GRANULATED 7 oz 1 cup
    SALT 3-3/8 oz 1/4 cup 1-2/3 tbsp
    GARLIC POWDER 1-5/8 oz 1/4 cup 1-2/3 tbsp
    BASIL,DRIED,CRUSHED 7/8 oz 1/4 cup 1-2/3 tbsp
    THYME,GROUND 1/2 oz 3 tbsp
    OREGANO,CRUSHED 7/8 oz 1/4 cup 1-2/3 tbsp
    PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
    BAY LEAF,WHOLE,DRIED 1/4 oz 8 each
    WATER,BOILING 83-5/8 lbs 10 gal
    SPAGHETTI NOODLES,DRY 12 lbs 3 gal 1 qts
    SALT 2-1/2 oz 1/4 cup 1/3 tbsp

    Method
    1 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. Drain or skim off excess fat.
    2 Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper, and bay leaves to beef. Mix
    well.
    3 Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently. CCP: Internal temperature must reach 155
    F. or higher for 15 seconds.
    4 Remove bay leaves before serving. CCP: Hold for service at 140 F. or higher.
    5 Add salt to boiling water. Slowly add spaghetti while stirring constantly until water boils again. Cook 10 to 12 minutes or until
    tender, stirring occasionally. Drain thoroughly.

    You might also like