Ren Dang
Ren Dang
Ren Dang
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of
Indonesia, and is now commonly served across the country. One of the characteristic foods of
also served among the Malay community in Malaysia, Singapore, Brunei and Southern
occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr).
Culinary experts often describe rendang as: ‘West Sumatran caramelised beef curry’. In 2011
an online poll by 35,000 people held by CNN International chose rendang as the number one
By : Jeslin adelin
Grade VI