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    February 2018 - Lunch

    Uploaded by

    Jennifer Adams
    This document contains the lunch menu for Taliaferro County Charter School for the month of February 2018. It lists the daily lunch options over 4 weeks, including main dish options like chili, grilled ham and cheese, pizza; side dishes like tortilla chips, green beans, french fries; and fruits and milks. It notes that students in grades 4-12 must choose at least 3 food groups with 1/2 cup of fruit or vegetables as part of a policy of offering vs. serving meals.

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    February 2018 - Lunch

    Uploaded by

    Jennifer Adams
    39 views1 page
    This document contains the lunch menu for Taliaferro County Charter School for the month of February 2018. It lists the daily lunch options over 4 weeks, including main dish options like chili, grilled ham and cheese, pizza; side dishes like tortilla chips, green beans, french fries; and fruits and milks. It notes that students in grades 4-12 must choose at least 3 food groups with 1/2 cup of fruit or vegetables as part of a policy of offering vs. serving meals.

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    February 2018 - Lunch

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    This document contains the lunch menu for Taliaferro County Charter School for the month of February 2018. It lists the daily lunch options over 4 weeks, including main dish options like chili, grilled ham and cheese, pizza; side dishes like tortilla chips, green beans, french fries; and fruits and milks. It notes that students in grades 4-12 must choose at least 3 food groups with 1/2 cup of fruit or vegetables as part of a policy of offering vs. serving meals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    39 views1 page

    February 2018 - Lunch

    Uploaded by

    Jennifer Adams
    This document contains the lunch menu for Taliaferro County Charter School for the month of February 2018. It lists the daily lunch options over 4 weeks, including main dish options like chili, grilled ham and cheese, pizza; side dishes like tortilla chips, green beans, french fries; and fruits and milks. It notes that students in grades 4-12 must choose at least 3 food groups with 1/2 cup of fruit or vegetables as part of a policy of offering vs. serving meals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    This institute is an equal

    FEBRUARY 2018 opportunity employer.


    Taliaferro County Charter School

    Catfish Strips Pizza


    WW Rolls French Fries
    Whole Steamed Carrot Green Beans
    Broccoli Rice & Cheese Choice of Fruit
    Choice of Fruit Choice of Milk
    Choice of Milk

    Chili w/Beans Grilled Ham & Cheese Sandwich Grilled Chicken Patties on Bun Pizza Beef Steak Patty
    Tortilla Chips Green Bean Casserole Lettuce & Tomato Steamed Broccoli WW Rolls
    Tossed Green Salad Cream Corn Sliced Carrots French Fries Rice Pilaf
    Green Peas Choice of Fruit Choice of Fruit Choice of Fruit Pinto Beans
    Choice of Fruit Choice of Milk Choice of Milk Choice of Milk Choice of Fruit
    Choice of Milk Jell-O Cups Choice of Milk

    Hamburger on Bun Beef Fingers Beef-a-Roni BBQ Pork on Bun President's Holiday
    Lettuce, Tomato & Pickles Cornbread WW Rolls Coleslaw
    Potato Tots Creamed Potatoes Tossed Green Salad Baked Beans
    Green Peas Collard Greens WK Corn Choice of Fruit
    Choice of Fruit Choice of Fruit Choice of Fruit Choice of Fruit
    Choice of Milk Choice of Milk Choice of Milk

    President's Holiday Sloppy Joe on Bun Spaghetti Chicken Patty on Bun Tuna Salad on Lettuce
    French Fries WW Rolls Lettuce & Tomato WW Saltines
    Green Peas Tossed Green Salad Oven Fried Okra Carrot Sticks w/dip
    Choice of Fruit WK Corn Choice of Fruit Steamed Broccoli
    Choice of Milk Choice of Fruit Choice of Milk Choice of Fruit
    Choice of Milk Jell-O Cups Choice of Milk

    Cheeseburger Chicken Nuggets Taco Salad w/salsa


    Lettuce WW Rolls Lettuce, Tomato & Cheese
    Potato Wedges Creamed Potatoes Tortilla Chips, Pinto Beans
    Baked Beans Turnip Greens WK Corn
    Choice of Fruit Choice of Fruit Choice of Fruit
    Choice of Milk Choice of Milk Choice of Milk

    LUNCH – OFFER vs SERVE – Grades 4-12 – Choose at least 3 food groups… at least ½ cup of fruit or ½ cup of vegetables.
    For best nutrition, choose all. Salad is offered as a vegetable choice. Chef Salad is offered as an entrée choice.
    PBJ is offered as an additional choice for high school ONLY. Menus subject to change without notice

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