A Diagram Listing The 17 Sustainable Development Goals
A Diagram Listing The 17 Sustainable Development Goals
A Diagram Listing The 17 Sustainable Development Goals
Goal 1: No Poverty
No Poverty - End poverty in all its forms everywhere
Extreme poverty has been cut by more than half since 1990- however, more than 1 in 5 people live
on less than $1.25 a day
Poverty is more than lack of income or resources- it includes lack of basic services, such as education,
hunger, social discrimination and exclusion, and lack of participation in decision making.
Gender inequality plays a large role in the perpetuation of poverty and its risks; They then face
potentially life-threatening risks from early pregnancy, and often lost hopes for an education and a
better income.
Age groups are affected differently when struck with poverty; its most devastating effects are on
children, to whom it poses a great threat. It affects their education, health, nutrition, and security. It
also negatively affects the emotional and spiritual development of children through the environment
it creates.
Goal 2: Zero Hunger
Zero Hunger - End hunger, achieve food security and improved nutrition and promote sustainable
agriculture
Globally, 1 in 9 people are undernourished, the vast majority of these people live in developing
countries
Agriculture is the single largest employer in the world, providing livelihoods for 40 per cent of today’s
global population. It is the largest source of income and jobs for poor rural households. Women
comprise on average 43 per cent of the agricultural labor force in developing countries, and over 50
per cent in parts of Asia and Africa, yet they only own 20% of the land.
Poor nutrition causes nearly half (45 per cent) of deaths in children under five – 3.1 million children
each year.
Goal 2 targets :
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable
situations, including infants, to safe, nutritious and sufficient food all year round
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed
targets on stunting and wasting in children under 5 years of age, and address the nutritional needs
of adolescent girls, pregnant and lactating women and older persons
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular
women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and
equal access to land, other productive resources and inputs, knowledge, financial services, markets
and opportunities for value addition and non-farm employment
By 2030, ensure sustainable food production systems and implement resilient agricultural practices
that increase productivity and production, that help maintain ecosystems, that strengthen capacity
for adaptation to climate change, extreme weather, drought, flooding and other disasters and that
progressively improve land and soil quality
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated
animals and their related wild species, including through soundly managed and diversified seed and
plant banks at the national, regional and international levels, and promote access to and fair and
equitable sharing of benefits arising from the utilization of genetic resources and associated
traditional knowledge, as internationally agreed
Increase investment, including through enhanced international cooperation, in rural infrastructure,
agricultural research and extension services, technology development and plant and livestock gene
banks in order to enhance agricultural productive capacity in developing countries, in particular least
developed countries
Correct and prevent trade restrictions and distortions in world agricultural markets, including
through the parallel elimination of all forms of agricultural export subsidies and all export measures
with equivalent effect, in accordance with the mandate of the Doha Development Round
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and
facilitate timely access to market information, including on food reserves, in order to help limit extreme
food price volatility