Lab 5 - Microbiology: (Gram Staining)
Lab 5 - Microbiology: (Gram Staining)
Lab 5 - Microbiology: (Gram Staining)
( GRAM STAINING )
INTRODUCTION
The gram stain is a differential stain commonly used to differentiates bacteria on the basis of
their cell wall structure. The gram stain is key procedure in the identification of bacteria based
on staining characteristics, and enable the bacteria to be examined using light microscope.
Most bacteria can be divided into 2 groups based on the cell wall structure.
1. Gram positive cell walls have single membrane enclosed by thick, cross link
peptidoglycan. When the dye and mordant complex forms, it adheres firmly to thick
peptidoglycan layer. Alcohol cannot wash out the dye-mordant complex because it
firmly attached in the thick peptidoglycan layer. It has stain dark purple due to
retaining the primary dye ( Crystal Violet ) in the cell wall. Staphylococcus aureus is
2. Gram negative cell walls have a thin layer of peptidoglycan in the periplasmic space
within its inner and outer lipid membrane. When dye and mordant complex forms, it
does not adhere to the thin layer of peptidoglycan. The dye-mordant complex is easily
removed the peptidoglycan layer with alcohol. It will stain red or pink due to retaining
the counter staining dye ( Safranin ). Escherichia coli is the example for gram negative
bacteria.
OBJECTIVE
To differentiate between the 2 major categories of bacteria which is gram positive and
gram negative.
To understand how gram stain affects the gram (+) and gram (-) based on the
METHODOLOGY
4. We covered the smear with primarily stain ( Crystal Violet ) for 1 min. After 1 minute,
5. We added the mordant ( iodine ) also for 1 min, after that wash it with water.
6. Using 95% ethanol, we decolorized the smear until the purple color has stopped
7. We covered the smear with counter staining dye ( Safranin ) for 30 seconds.
8. We washed both the top and bottom of the slide with water.
Categories : Gram-positive
Morphology : Cocci
DISCUSSION
In this lab, we want to differentiate between the two major categories of bacteria
which is grap positive and gram negative. We chose S. aures as our experimental species.
S.aures is a facultative anaerobic that can grow without need of oxygen and coccal (round)
bacterium. Although S. aures is not always pathogenic, it is a common cause of skin and
respiratory infections also food poisoning. After we examined the bacteria under light
colour.
Gram-positive differ from gram-negative through their cell walls structure and
composition. Gram-positive bacteria have a thick cell walls made up of peptidoglycon layer
beyond the plasma membrane which is cross linked by short chains of peptides. It is then
resulting in the shape and rigidity of the cell wall. The thick layer of peptidoglycan allows to
retain the dye-mordant complex ( crystal violet and iodine ). The alcohol cannot wash out the
Staining is a technique used to enhance the clarify of the microscopic image. The most
important preliminary step in the classification and characterization of bacteria. Gram stain
procedure enables bacteria to retain the color of stains based on the differences in the
composition of their cell walls. From this experiment, we can differentiate between the two
REFFERENCES
2. http://vlab.amrita.edu/?sub=3&brch=73&sim=208&cnt=1
3. http://www.microscopemaster.com/gram-stain.html
4. https://microbeonline.com/gram-staining-principle-procedure-results/