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    Atchara (Papaya) : Ingredients

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    thebidaman1
    This recipe provides instructions for making Atchara (pickled papaya). The recipe serves 12 and takes a total of 40 minutes to make. It involves julienning papaya, carrots, onions, garlic and other vegetables and spices. The vegetables are soaked in salt water overnight to dehydrate the papaya. Then they are combined with a brine of white vinegar, sugar and salt before being sealed in a jar in the refrigerator for at least 5 days to achieve the expected texture and flavor.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Atchara (Papaya) : Ingredients

    Uploaded by

    thebidaman1
    33 views1 page
    This recipe provides instructions for making Atchara (pickled papaya). The recipe serves 12 and takes a total of 40 minutes to make. It involves julienning papaya, carrots, onions, garlic and other vegetables and spices. The vegetables are soaked in salt water overnight to dehydrate the papaya. Then they are combined with a brine of white vinegar, sugar and salt before being sealed in a jar in the refrigerator for at least 5 days to achieve the expected texture and flavor.

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    Atchara (Papaya)

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    This recipe provides instructions for making Atchara (pickled papaya). The recipe serves 12 and takes a total of 40 minutes to make. It involves julienning papaya, carrots, onions, garlic and other vegetables and spices. The vegetables are soaked in salt water overnight to dehydrate the papaya. Then they are combined with a brine of white vinegar, sugar and salt before being sealed in a jar in the refrigerator for at least 5 days to achieve the expected texture and flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views1 page

    Atchara (Papaya) : Ingredients

    Uploaded by

    thebidaman1
    This recipe provides instructions for making Atchara (pickled papaya). The recipe serves 12 and takes a total of 40 minutes to make. It involves julienning papaya, carrots, onions, garlic and other vegetables and spices. The vegetables are soaked in salt water overnight to dehydrate the papaya. Then they are combined with a brine of white vinegar, sugar and salt before being sealed in a jar in the refrigerator for at least 5 days to achieve the expected texture and flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    10/13/2017 Atchara (Papaya)

    Atchara (Papaya)

    Prep time Cook time Total time


    10 mins 30 mins 40 mins

    Author: Vanjo Merano


    Serves: 12

    Ingredients
    3 to 4 lbs. green papaya, julienned
    2 medium sized carrots, julienned
    1 large onion, thinly sliced lengthwise
    10 cloves garlic, thinly sliced
    2 tbsp whole peppercorn
    1 large red bell pepper, cut into strips
    1 knob ginger, cut into thin strips
    cup salt (to dehydrate papaya)
    1 tsp salt (for the brine or syrup)
    2 cups white vinegar
    1 cups granulated sugar
    2 small boxes raisins

    Instructions
    1. Place the julienned papaya in a large bowl and combine cup salt then mix until the salt is well
    distributed.
    2. Cover the bowl and place inside the refrigerator overnight (the salt will dehydrate the papaya).
    3. Place the julienned papaya in a colander or strainer then rinse with running water.
    4. Using cheesecloth (or any cloth) as a container, put the rinsed papaya inside the cloth and squeeze until
    all the liquid comes out.
    5. Put the papaya back in the large bowl and combine with carrots, garlic, ginger, onions, whole peppercorn,
    bell pepper, and raisins
    6. Heat the saucepan and pour-in the vinegar and bring to a boil.
    7. Add the sugar and 1 tsp salt then stir until well diluted
    8. Turn off the heat and allow the syrup to cool down until temperature is low enough to handle.
    9. Place the combined vegetables and spices in a sterilized airtight jar and pour-in the syrup
    10. Seal the jar and place inside the refrigerator for a week (or 5 days minimum to achieve the expected
    texture and flavor).
    11. Serve cold with fried dishes. Share and Enjoy!

    Nutrition Information
    Serving size: 12
    Recipe by Panlasang Pinoy at http://panlasangpinoy.com/2009/10/28/pickled-papaya-appetize-atsara-achara-atchara-recipe/

    http://panlasangpinoy.com/easyrecipe-print/2645-0/ 1/1

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