Bioprocess Heat Transfer

Course
Course Name L-T-P-Credits Year of Introduction

Code
BT202 Bioprocess Heat Transfer 3-1-0-4 2016
Prerequisite : Nil
Course Objectives
To expose students to fundamentals of heat transfer with adequate emphasis on numerical
exercises.
To give an understanding of the importance of different modes of heat transfer, analysis and
design of heat transfer equipment, and energy changes in living systems.
Syllabus
Different modes of heat transfer, formulation of heat transfer problems using different boundary
conditions with and without generation of heat, Fouriers law, solution of steady state one dimensional
heat conduction with heat generation, Elementary treatment of unsteady state heat conduction-
Lumped capacity analysis, General principles of thermal/heat sterilization, Design of Continuous
sterilizer, Film concept of heat transfer, Individual and overall heat transfer coefficient, Heat transfer
equipment, Thermodynamics of microbial growth and product formation.
Expected outcome
Upon successful completion of this course, the students should be able to
Understand the basic principles involved in the mechanism of heat transfer.
Calculate the rate of heat transfer and area of heat transfer equipment.
Formulation of heat transfer problems and solve them.
Describe the typical equipment used in heat transfer operations.
Understand energy changes in living systems.
Reference Books
1. Dutta B. K., Heat Transfer- Principles and Applications, Prentice Hall of India, 2000.
2. Holman J. P., Heat Transfer, McGraw Hill, 1992.
3. Coulson J. M. and J. F. Richardson, Chemical Engineering, Vol. 1, Pergamon Press, 1999.
4. K. A. Gavhane, Hear Transfer, Nirali Prakashan, 2008
5. Doran P. M., Bioprocess Engineering Principles, 2/e, Elsevier- Academic Press, 2013.
Course Plan
Sem. Exam
Module Contents Hours
Marks
I Importance of heat transfer-various applications and 10 15%
principle and mechanism of the different modes of heat
transfer viz. Conduction, Convection and Radiation.
General heat conduction equation in various coordinates
Formulation of heat transfer problems using different
boundary conditions with and without generation.
Solution of steady state one dimensional heat conduction with
heat generation.
Numerical problems
II Lumped capacity analysis 10 15%
Chilling and freezing of food and biological materials
Thermal processing and sterilization of biological materials
Insulation materials and Fins detailed heat transfer analysis is
not desired)
Fundamental considerations in convective heat transfer,
significant parameters in convective heat transfer such as
momentum diffusivity, thermal diffusivity, Prandtl number,
Nusselt number, dimensional analysis of convective heat
transfer-Natural and Forced convection,
FIRST INTERNAL EXAM
III Boundary layer concept 10 15%
LMTD, LMTD correction factor
Individual heat transfer coefficients, relationship between
individual and overall heat transfer coefficients
Dimensional analysis Buckinghams pi theorem
Empirical correlations
Numerical problems
IV Boiling heat transfer 8 15%
Regimes of pool boiling of saturated liquid
Correlations for estimating the boiling heat transfer
coefficients.
Types of condensation
Nusselts equation with derivation
Correlations for determination of condensing coefficients
SECOND INTERNAL EXAM
V Detailed classification of heat exchangers 10 20%
Elementary design
Use of plate-heat exchangers for biological fluids.
Types of evaporators and theory
Multiple effect evaporators
Calculations on single effect evaporators
Heat transfer through extended surfaces.
VI Energy changes in living systems free energy, enthalpy, 8 20%
entropy and their relationship, free energy changes in
biochemical reactions such as hydrolysis of ATP and other
high energy phosphate compounds, application of calorimetry
to gain basic understanding of energy flow in a biological
system, Effect pH and concentration on net free energy
changes
END SEMESTER EXAMINATION
QUESTION PAPER PATTERN:
Maximum Marks: 100 Exam Duration: 3 hours
The question paper consists of Part A, Part B and Part C.
Part A consists of three questions of 15 marks each uniformly covering Modules I and II.
The student has to answer two questions (152=30 marks).
Part B consists of three questions of 15 marks each uniformly covering Modules III and IV.
Part C consists of three questions of 20 marks each uniformly covering Modules V and VI.
Note : Each question can have a maximum of 4 subparts, if needed.

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Course Name L-T-P-Credits Year of Introduction

The question paper consists of Part A, Part B and Part C.

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