The Horticulture Handbook

Bulletin 4847
Department of ISSN 1833-7236

Agriculture and Food
The horticulture
handbook
A reference guide for establishing
horticulture enterprises in
Western Australia
Supporting your success

DISCLAIMER
The Chief Executive Officer of the Department of Agriculture
and Food and the State of Western Australia accept no
liability whatsoever by reason of negligence or otherwise
arising from the use or the release of this information or any
part of it.
3 Baron-Hay Court South Perth WA 6151
Tel: +61 (0)8 9368 3333
Email: [email protected]
agric.wa.gov.au
Copyright Western Australian Agriculture Authority, 2014
Bulletin 4847
ISSN 1833-7236
April 2014
The horticulture
handbook
A reference guide for establishing
horticulture enterprises in
Western Australia
Contents
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Acknowledgements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Horticulture checklist. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Part A: Regulations and licences . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Part B: Crop requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Part C: Budgets and marketing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Horticulture for fun, profit or ruin?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

1. The major issue: water availability. . . . . . . . . . . . . . . . . . . . . . 15
2. Key issues: water, market, climate, labour and soils . . . . . . . 15
3. Other important issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
4. Growing for profit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
5. Comments on selected crops. . . . . . . . . . . . . . . . . . . . . . . . . 30
6. Tax matters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Guide to legislation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
1. Planning controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
2. Land clearing controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
3. Pollution controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
4. Drainage and pumping controls . . . . . . . . . . . . . . . . . . . . . . . 49
5. Water licences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
6. Fire control measures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
7. Property access/egress controls. . . . . . . . . . . . . . . . . . . . . . 54
8. Flora/fauna controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
9. Handling and applying chemicals. . . . . . . . . . . . . . . . . . . . . . 56
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
HOME 2
Introduction
The Department of Agriculture and Food, Western Australia (DAFWA)
assists WAs $6 billion agriculture and food sector to be sustainable and
profitable, with a clear focus on export-led growth.
Our departments vision is: a progressive, innovative and profitable
agriculture and food sector that benefits Western Australia. Our role as
an economic development department is about supporting the success
of, and creating value for, businesses all along the supply chain.
The horticulture handbook has been developed by the DAFWA Small
Landholder Information Service (SLIS). This handbook is designed
to acquaint landholders and potential investors with the regulations,
requirements and considerations necessary to develop a block of land for
horticulture in WA.
High prices, climate suitability and identified market opportunities make
some horticultural crops appear an attractive investment. Before deciding
to invest it is important to research a crop thoroughly from production
planning all the way to the consumer. Thorough investigation will reveal a
crops true potential and help you make the best decision.
The horticulture handbook is a valuable guide, which includes a checklist
and sections on regulations, key issues, production and marketing costs
and approvals, along with a list of references and useful contacts.
The handbook is an excellent source of information designed to assist
you to successfully establish a new horticultural business in WA.
Neil Guise
Regional Director, South West Agricultural Region
April, 2014
Acknowledgements
This publication would not have been possible without the cooperation of
officers from across the Western Australian government departments and
agencies.
Special thanks to staff from the Department of Agriculture and Food,
Department of Environment Regulation, Department of Health,
Department of Planning and Department of Water for the original content.
Reviewed and updated by Jodie Bowling, Martine Combret, James Dee,
Farran Dixon, Richard Fennessy, Alec McCarthy, Heather Percy, Rohan
Prince, Helen Newman, Peter Tille, Leon van Wyk and Andrew Watson,
Department of Agriculture and Food Western Australia. Also reviewed and
updated by the Department of Environment Regulation and Main Roads
Western Australia.
HOME 3
H o r t i c u l t u r e c he c kl i st
Horticulture checklist
Horticulture checklist
This checklist is designed to get you thinking about some of the important
things to consider before embarking on a horticultural venture.
By considering questions and cross checking actions, potential investors
can increase the likely success and profitability of their new business.
Detailed information, tips and pointers are included to help potential
investors answer the questions within the checklist.
There are two ways to approach investment in horticulture. One is to
identify market opportunities before considering the purchase of suitable
land. The other approach is to identify opportunities to utilise an existing
area of land. This checklist starts with the assumption that you own, or have
your eye on, a particular parcel of land.
The checklist is presented in three parts:
Part A: Regulations that apply to the use of land and licences you may
need to develop a block for horticulture.
Part B: Crop requirements suitability of local climatic conditions, soil
type and water source.
Part C: Production and marketing costs and considerations.
Use the boxes beside each action to keep track of what you have and have
not considered.
Part A: Regulations and licences
Are there any local, regional or state planning regulations

concerning horticultural activities on the proposed
developmentsite?
To avoid conflict between different land uses and to support horticultural

development in priority areas, there may be regulations in place that restrict
or promote horticultural activity on the site.
Certain developments or changes in land use listed under local or regional
planning schemes will require approval. Failure to obtain approval where
necessary is an offence.
Action: Read Guide to legislation, section 1 (see page 41).

Check with your local government authority (LGA) for
possible controls on horticultural developments, including
minimum setback regulations, bans on the use of particular
chemicals and bans on the use of manures.
Ask your LGA planning department if there are any other

regional or state planning policies or schemes concerning
horticultural activity on the site.
HOME 4
Ho r t icult ur e che c k l i s t
Do you need to clear land?
Permits from the Department of Environment Regulation (DER) and

potentially your LGA are required to clear land. It is important to
investigate the legalities and environmental impact of any land clearing
before planning further development.
Information on land clearing, including application forms, fact sheets and
guides can be found on the DER website.
In reviewing proposals, the principles contained in Schedule 5 of the
Environmental Protection Act 1986 (EP Act) and also any planning
instrument or other relevant matter are considered. The clearing principles
consider environmental impacts on biodiversity values, water quality and
land degradation. Clearing that significantly impacts on the environment
is generally not supported. The DER native vegetation fact sheet 1 Native
vegetation clearing legislation in Western Australia, outlines the intent of
the clearing legislation in more detail.

Contact your LGA and DER offices to discuss your
clearing proposal.

HOME 5
Do you need to drain or pump water to manage salinity

or waterlogging?
Landholders intending to drain or pump groundwater for the purpose of

controlling salinity must submit a notice of intent to drain application to
the Department of Agriculture and Food, Western Australia (DAFWA) at
least 90 days before the commencement of works.
Landholders within the Peel-Harvey Catchment must notify DAFWA for
any works involving the draining of surface water or groundwater.
The notification process allows for an assessment of the proposed works
and ensures neighbouring landholders and affected public authorities
have an opportunity to comment on the proposal.
DAFWA will generally object to works likely to cause onsite or offsite land
degradation.
Failure to give notice is an offence and can expose the offender to an
offence of causing serious or material environmental harm.

Contact your LGA and DAFWA offices to discuss your
options and to lodge a notification.

Could your activities be a source of a conflict (dust, noise, spray

drift, pollution, odours, etc.) with your neighbours?
There may be conflicting activities between you and your neighbours.

These conflicts may result in expensive damages or inconvenience.

Identify the other land uses in the surrounding area and
consider the impact they may have on your proposed
operation and the impact your operation may have on
others. This is particularly important when establishing a
new type of horticultural enterprise.
There may also be features of environmental significance
to consider, such as lakes, rivers or rare plants located
near your site. Contact your LGA, DER offices or
catchment council to determine if this is the case, or
for advice.
HOME 6
Do you have access to water?
Scheme water is usually too expensive to use for commercial horticulture.

Water sourced from a bore, soak, stream, dam or irrigation scheme is
often required.
The amount of water you can access will determine the type of crop you
can grow and/or the area of crop you can plant.
You need to know how much water you can access in total
each year.
Licences that allow you to take water from non-scheme sources in
proclaimed areas, irrigation districts and prescribed areas are allocated
by the Department of Water (DoW) under the Rights in Water and
Irrigation Act (RIWI Act) 1914. Water allocations are calculated according
to the area of land planted, crop type, local evaporation rates and water
resource availability in the area.
Groundwater resources are often allocated in kilolitres per hectare per

year (kL/ha/y).
Action: Read Horticulture, section 1 (see page 15) and section

2.1.2 (see page 18) and Guide to legislation, section 5 (see
page 52).
Contact the DoW or your local irrigation scheme for
information on water availability on your property.

A licence from the DoW is required to access all non-scheme
surface and groundwater resources, including water from
bores, soaks and streams. Developments inside declared water
catchment and water reserve areas also require DoW approval.
HOME 7
Part B: Crop requirements
How much water does the crop require?
How much water a crop requires each day throughout the year will
determine the area of crop you can plant using the available water.
DAFWA has developed an online irrigation calculator to help determine
monthly and annual crop water requirements. The calculator provides
information on a range of crops under different management strategies or
seasonal planting scenarios at 14 locations throughout WA.
The total amount of water required is calculated using recent historical
weather data and the evaporation replacement requirement of specific
crops, called crop factors, with adjustments made for planting date, soil
type, irrigation system and efficiency.
For further information read:
Noteworthy 41 Waterwise irrigation big benefits for small
properties
Action: Read Horticulture, section 2.1.2 (see page 18).
Check your crops water requirements with DAFWAs
online irrigation calculator at irrigationcalculator.com

What is the quality of the available water?
Water quality affects the type of crops you can grow, the type of irrigation
system and filtering systems you require and how you manage your
irrigation.
Action: Read Horticulture, section 2.1.1 (see page 17).

Have the quality of your water source laboratory-tested
before deciding what crop to grow and what irrigation
system to use.
Test the water for pH, salt (electrical conductivity: EC),

sodium absorption ratio (SAR), chloride, iron and calcium
levels. Other water quality measures to consider are
biological and nutrient contamination.
HOME 8
Can your water source deliver enough water during peak

demand periods?
Peak daily water requirements occur in most crops when evaporation

rates are at their highest during summer or the dry season. If a crops
water requirements are not met each day, quality and yield will decline.
To produce economical yields and marketable quality produce, climatic
conditions must match crop requirements.
Climatic conditions, such as light availability, evaporation rates, wind
conditions, rainfall, temperature and the frequency of frosts and heat
waves, impact on crop growth and the amount of water needed during
peak demand periods.
You need to know how much water your water source can
deliver per hour and per day during peak demand.
If the irrigation system cannot supply the volumes required on a peak
demand day, consider planting a smaller area or a crop with lower water
requirements. Keep in mind it is more economical to plant a smaller area
and meet peak water requirements than it is to plant a larger area and
water-stress the crop.
Design the irrigation system to meet peak water requirement days. To
calculate the peak water requirement for a 24-hour period select the
highest daily evaporation figure for the JanuaryFebruary period, then
multiply this by the appropriate crop factor for the crop in these months.
This will give you the amount of water in millimetres that needs to be
irrigated onto the ground in a 24-hour period. Check if your irrigation
system can deliver this amount of water for the total crop area on the
farm.
For information on:
climatic characteristics Bureau of Meteorology website or
DAFWA website.
climatic requirements of different crops look at industry-specific
growing manuals and websites and contact industry groups and
horticultural specialists. To better understand how to grow a
particular crop in your area join a growers association and attend
field days, conferences and workshops.
Action: Check your crops peak daily water requirements with
DAFWAs online weather stations to get the evaporation
figures for January.
Talk to local market agents, agronomists, DAFWA staff
and consultants and read the relevant horticultural
sections of books, newspapers and magazines.
HOME 9
Are the soil and site conditions suitable?
Soil type and site conditions will influence the type of crop you can
grow and/or the management techniques required to grow the crop
successfully.
Before considering what type of crop to grow, thoroughly inspect the site
and soil.
A survey of the site in a 75m x 75m grid is recommended; more intensive
surveys can be undertaken if time and money permit.
Soil survey holes are generally dug to 1.5m deep, preferably with a
backhoe.
At each site record the following parameters soil texture (including
stone and/or gravel content), depth of each soil layer, soil structure,
presence of compaction and impeding layers, soil pH, soil salinity and
sodicity.
Other things to look for include soil
nutrient-holding capacity, acid sulphate
soils, water repellence, saline patches,
rocky outcrops, soil erosion, shallow
watertables, flood-susceptibility,
slope, access, water courses, weed
infestation, herbicide resistance and
residues, and plant diseases.
Aerial maps of many agricultural areas
throughout the state are available from
Landgate. Soil and land capability
maps are available from DAFWA. These
maps give a general overview of the
different soil types that may occur on
the land area and their suitability for
horticulture. In addition to these maps,
more detailed investigations of soils
by professional surveyors are also
recommended.
Action: Read Horticulture,

section 2.5 (see
page24).
Noteworthy 9 Soil sampling
and testing on a small property
Noteworthy 16 Soil acidity
needs your attention
HOME 10
Part C: Budgets and marketing
Do you know when to harvest and what yield to expect?
Knowing when to harvest and what yield to expect allows you to estimate
labour requirements and potential income. Your answer:
For perennial crops, the time taken for plants to produce their first I expect my
crop and the time taken to reach maximum levels of production vary first harvest in
depending on variety, rootstock (if applicable), management practices
and climate. The seasonal timing of harvest and expected yields are
__________________________________________
influenced by the same factors. and expect

to harvest
For annual crops, the time taken for each crop to reach maturity depends
between
on variety, management practices and climate.
_______________________________ and
Information on expected harvest timing and yields can be gathered from
industry publications, websites, field days, conferences and workshops __________________________ kg/ha
associated with a particular crop or industry. It is also worthwhile joining
a growers association and talking to seed merchants, consultants and
DAFWA staff.
Do you have access to labour to meet the requirements for

pruning, harvesting, sorting and packing?
In many cases you and your family will not be able to do all the work.
A lack of labour often results in lower crop yields and quality.
Action: Read Horticulture, section 2.4 (see page 23).

Investigate labour resources within a 20km radius of
your property. If there is insufficient labour to meet your
requirements, consider providing accommodation for
workers, alternative transport methods (for example,
providing a bus for workers living in a nearby town), planting
a smaller area or planting a less labour-intensive crop.
What are the production costs and what income can you
expect?
A detailed budget allows you to assess the profitability of an enterprise

and compare it with other enterprises. A budget can provide important
information, such as how vulnerable an enterprise is to price or yield
decreases, how much money you need to borrow and when, and when
you can expect to break even.
It is wise to invest in an agricultural consultant who can work out a budget
for each crop of interest.
HOME 11
You need to know:
It will cost between __________________________________________and_________________________________________ $/ha to produce

and harvest a crop.
For this I expect an income of between _________________________________________
and _________________________________________ $/ha
Action: Read Horticulture, section 4 (see page 28).
HOME 12
Is there a market for the crop and what price can you expect
to get for it?
Market research reveals what people want, when they want it and how
much they will pay for a product. This information helps identify the
expected returns from a crop produced in a given area.
You may also like to identify a point of difference for your product as this
can help with marketing (for example, organically-grown or from a certain
region).
Market research should identify:
the size of a market and how sensitive it is to increased volumes of
Your answer:
production
competition and prices in the market at the time your crop is ready I plan to sell
for harvest
how vulnerable the product is to price fluctuations
__________________________________________
supply chain analysis including transport and freight costs, one of and I expect to
the biggest considerations adding to production costs in WA receive prices
the minimum amount of crop you need to produce to meet market ranging from
demand for consistent volume; you may also need to be able to
$ /kg
produce a minimum volume before a buyer will consider you as a
____________________________
supplier to_____________
varieties and/or quality specifications preferred by consumers. $_________ /kg
This information can be gathered from:
DAFWA Trade Development branch (for export markets) and Food
and Agribusiness Development branch (for local markets)
online resources with import and export statistics and detailed
market research reports, such as Global Trade Information Service,
Euromonitor International, Business Monitor International and Perth
Market Authority (Market City perthmarket.com.au) and agents
within the markets
industry field days, conferences, meetings and workshops and by
joining a growers association
horticultural/agricultural newspapers and magazines.
Action: Read Horticulture, section 2.2 (see page 20).

Noteworthy 44 Marketing for small producers
Noteworthy 48 Business planning for small producers
HOME 13
Have you considered organic farming?
Organic products represent a business option for producers and

processors, based on strong consumer trends in both domestic and
export markets.
The term organic refers to a method of production where techniques
and inputs permitted are defined by organic standards and verified by an
organic certification scheme.
Organic production prohibits the use of products or by-products derived
from genetically modified (GM) organisms.
Conversion from conventional to organic typically takes three years,
although a product can be sold labeled as in-conversion organic after
one year of compliance. If you are considering becoming an organic
producer, carefully assess the technical feasibility and commercial
viability of organic conversion before embarking on formal organic
certification.
Noteworthy 29 Going organic: what you need to know
Noteworthy 35 Marketing organic produce
Organic Association of Western Australia ogawa.org.au
Organic Federation of Australia ofa.org.au
HOME 14
Horticulture
Horticulture for fun, profit or ruin?
1. The major issue: water availability

Is there enough water for your plants?
The amount of water available, and its quality, will decide what
you can grow and how much you can plant.
It is not economically viable to grow horticultural crops commercially on

scheme water. The first thing to do, before buying land, is to ensure there
is a source of sufficient high-quality water from a bore, dam or soak to
irrigate your crop. Hint
Given the high evaporation rates, crop water requirements and variability
of rainfall, irrigation is essential for most commercial horticultural You should
developments. Water dictates a plants growth rate, planting density, have access to
yields and greatly influences fruit and flower quality. Consequences of 85 000L/day in
insufficient water include: summer to
aborted flowers irrigate 1ha
blossom end rot (2.5 acres) of
radial fruit cracking fruit trees or
fruit splitting vegetables.
fruit drop
small fruit
lower yields
insufficient leaf growth
sunburn of fruit directly exposed to strong sunlight.
Water availability is important to achieve economically sustainable yields
as it controls flowering time, flower stem length, fruit size, fruit total
soluble solids content, oil content, harvest time, etc. It is better to plant a
small area of crop and risk being left with excess water than plant a large
area and risk not supplying enough water to the crop.
2. Key issues: water, market, climate, labour

and soils
Do not rush into horticultural production.
How you start is much more important than when you start.
It should not make any difference to the market if you start production
today or in two years time. However, spending two years researching and
planning before starting production can make a significant difference to
the future success of a horticultural enterprise and your financial situation.
It can even be the difference between success and failure.
HOME 15
Horticulture
In areas where there is no established horticulture,

time is required to:
Research the most suitable varieties and
obtain sufficient quantities to plant on a
commercial scale.
Gather data on the time of production,
yields, quality produced and the relevant
markets.
Assess the potential pest and disease
hazards (soil types and location are
important factors).
Become familiar with the different
production methods and select one suitable
to the local conditions and/or your budget.
Make an informed decision based on
sound research and integrating the latest
technology.
Assess whether there is a chance the
enterprise will be profitable (or if you will go
broke).
Assuming you have enough water to grow horticultural crops

commercially (read Water 2.1, below), you will need to undertake market
research and find out what consumers want to buy and at what price
(read Markets 2.2, page 20).
After producing a list of crops with reasonable market prospects, study
the climate in your area and rule out those crops that will not successfully
grow locally (read Climate 2.3, page 22).
More crops will be erased from the list when land, labour (read Labour
2.4, page 23) and cash flow requirements are considered.
The final decision will be taken after estimating the returns produced by
the different crops (read Grow for profit 4, page 28).
Hint
2.1 Water
The amount of Irrigation water is scarce, from both an economic and environmental point
water available, of view. One of the best selection criteria is:
and its quality, the best crop among the list of suitable crops is the one that
will decide maximises the returns per unit of water used.
what and how If you are buying a property with an existing water supply, check the
many plants you water licence can be transferred into your name.
cangrow. Check any caveats or encumbrances on the title, such as rights of way
and drainage easements.
HOME 16
Ho r t ic ul t ur e
2.1.1 Water quality

Pool servicing businesses, bore drillers or chemical laboratories can test
water salinity levels. Take water samples in the middle or end of summer
as groundwater salinity often varies according to seasons and years and
the highest salt levels are usually at the end of summer. Table 1 shows a
list of commercial crops that can tolerate a range of salt levels.
Table 1 Tolerance of common plants to total salts in irrigation water
Conductivity/salinity Salt-tolerant plants
0 to 90mS/m = Fruits persimmon, passionfruit, strawberry,
0 to 500mg/L salts = raspberry, loquat, avocado, almond, stone fruit,
0 to 500ppm salts. citrus, apple, pear
Vegetables green bean, parsnip, radish, celery,
squash, pea, onion, carrot
Flowers rose, azalea, fuchsia, magnolia
90 to 270mS/m = Fruits mulberry, grape
500 to 1500mg/L salts Vegetables cucumber, capsicum, lettuce,
= sweetcorn, rockmelon, potato, cauliflower, cabbage,
500 to 1500ppm salts. watermelon, broccoli, pumpkin, tomato
Flowers gladiolus, hibiscus, geranium
270 to 635mS/m = Fruits olive, fig, pomegranate
1500 to 3500mg/L Vegetables spinach, asparagus, beet, kale,
salts = 1500 to garden beet
3500ppm salts.
Flowers chrysanthemum, carnation, rosemary
1000ppm = 77 grains per gallon.
HOME 17
Horticulture
2.1.2 Water quantity

After confirming water quality, make sure there is enough water to irrigate
mature plants during the hottest period of the growing season.
Crops vary in their water needs throughout the year
and their growth cycle. Some crops can be grown in
the cooler months in the south-west with little need
for irrigation at all. For example, during summer, an
orange tree at Wokalup, measuring 34m across,
will easily consume 100L/day. On average, during
January, a 1ha orange orchard at Wokalup with 500
to 600 trees will require about 50 000 to 60 000L/
day. Under extreme conditions, this may increase by
50%.
In another example, rockmelons, which do not
require much water per day when young, require on
average 85 000L/day/ha during their peak flowering
time in January. On a hot, windy day, with 41oC and
easterly winds, the same rockmelons may require
120 000 to 160 000L/ha of water depending on the
growth stage. Table 2 shows the average irrigation
requirements (kL/y/ha) for a number of selected
crops at three different growing locations.
Table 2 Average irrigation water requirements of selected crops growing

in three locations
Crop kL/y/ha at kL/y/ha at kL/y/ha at
Geraldton Gingin Manjimup
Avocado 25 000 20 000 10 000
Citrus 16 000 12 500 6300
Cucurbit 12 000 11 500 5500 (pumpkin)
(summer crop) (rockmelon) (rockmelon)
Sweetcorn 9000 9000 6000
(summer crop)
Tomato 15 000 13 000 9000
(summer crop)
Note: These figures are approximate and allowances must be made for cooler
or warmer climates and planting densities.
Generally, a crops water requirement per day depends on evaporation,

crop type, crop age and growth stage (flowering, fruit setting, etc.). It
is essential to know how much water can be continuously extracted
per hour from the water source and ensure you can meet the peak
requirement of the crop. If a bore does not yield enough water per
hour to supply the crop, you may have to use a windmill to pump
slowly, but continuously, from the bore into a reservoir to protect the
water source. The water from the reservoir can then be pumped out as
HOME 18
Ho r t ic ul t ur e
required. Excessive pumping from bores has often resulted in salty water
intrusion, making the water too brackish for commercial horticultural crop
production.
In summer, to irrigate 1ha (2.5 acres) you may need access to
more than 100 000L/day.
Water units of measurement

Water volumes are often expressed in different ways. We may talk
aboutlitres and kilolitres, but some publications (like the DAFWA
irrigation calculator) quote water use in megalitres. It is important
to understand water volumes as they relate to your crop and water
resource.
For example:
1 kilolitre (kL) is one thousand (1000) litres (L), a cubic metre of
water or 1 tonne (t) of water.
1 megalitre (ML) is 1 million litres (1 000 000L) or 100kL.
1 gigalitre (GL) is 1 thousand million litres (1 000 000 000L) or
1000ML. When
establishing
The DAFWA online irrigation calculator provides information about the
quantity of water required to grow a range of crops under different
an irrigation
management strategies or seasonal planting scenarios at 14 locations system, make
throughout WA. The program is designed for general water budgeting sure it suits
and not detailed farm irrigation scheduling. Average weather data has your crop type
been used to calculate water requirements for crops. Allowances need to
be made for years that are hotter, drier, cooler or and soil type.
wetter than the long-term average.
2.1.3 Irrigation
An irrigated crop can reach maturity more quickly
than a dryland (unirrigated) crop. Irrigation also
results in a more consistent yield and quality of
product between plants and years, resulting in a
higher income.
When establishing an irrigation system, make sure
it suits your crop type and soil type. Investing in the
right system and design at the start, is better than
having to adjust or replace the system in the future.
There are three main types of irrigation systems:
1. overhead sprinkler (requires high pressure)
2. flood irrigation using bays or furrows
(requires flat or gently sloping land and large
volumes of water)
3. drip irrigation and micro-sprinkler (requires
medium to low pressure and small volumes
of water).
HOME 19
Horticulture
The most common systems used for horticultural crops are drip irrigation
and micro-sprinklers. Drip irrigation is the most efficient system to deliver
water to plants if designed and used correctly. Discuss your irrigation
system with a competent irrigation designer. Contact Irrigation Australia
Limited WA for a list of competent designers.
Also consider installing soil moisture monitoring equipment suited to the
range of soil moisture tensions you want to measure to help apply the
right amount of water at the right time. This will help reduce water use
and maximise plant growth and productivity.
For land not previously irrigated you will need to increase the water
allocation and develop a nutrient and irrigation management plan (NIMP).
This plan will ensure irrigation water is applied efficiently and uniformly
to the crop, and leaching of nitrogen (N) and phosphorus (P) fertilisers is
minimised.
2.1.4 Rain-fed (dryland) crops

In areas with adequate predictable rainfall, crops such as olives, wine
grapes and wildflowers, when established, can be commercially viable
without irrigation. Be careful to select varieties that suit the area to
achieve compatibility with the environment. Larger areas may need to be
planted to compensate for the lower planting density required for rain-fed
crops compared with irrigated crops.
The establishment of a rain-fed crop takes three to four years longer than
an irrigated crop. Marketing of the final product is made more difficult
by the inconsistency of the quality across the plantation and years. With
irrigation, uniformity in yield and quality can be achieved between plants,
sites and years. Irrigated plantations achieve faster and higher financial
returns than non-irrigated plantations. The commercial production of
olives, wine grapes and wildflowers without irrigation is an option suitable
Hint only in high-rainfall situations (for example >700mm/y).
Ask the market
what does it
2.2 Markets
If there is access to enough water and land to grow horticultural crops
want and then
commercially, the next decision is what to grow. The questions that
endeavour to must be answered, in order of priority, to generate a list of crops from
produce it, rather which to select are:
than producing
1. What products does the market demand?
something
2. When is the peak period for demand?
and hoping
3. What price will consumers pay for the products?
the market will
accept it. Thorough market research will provide the answers. Market research
does not consist of going to the local fruit and vegetable shop to check
the most expensive items. Horticultural crops, such as garlic, limes or
avocados, are not necessarily profitable just because they are expensive
to buy. Production costs are often high, so profits can be low.
Exert great caution when selecting an annual crop no one else is growing,
such as okra or oyster mushrooms, because often the domestic market
HOME 20
Ho r t ic ul t ur e
for these products is small. A small increase in planted area will flood the
market and reduce profit.
Prices often fluctuate between seasons. It is worth choosing a crop you can
grow profitably when the price is at its peak. Price is determined by quality,
presentation, a growers reputation and the availability of produce on each
market day. Growers with a reputation for consistent quality receive a
premium price for their product. New growers have to establish a reputation
and quality may be low at the start, so do not expect to receive top prices in
your first year of production.
A valuable way to obtain information on markets and price is by:
attending field days, congresses, conferences, workshops and other
meetings associated with a particular crop or industry
joining a growers association
talking to traders
touring Market City at Canning Vale from 5 to 8am to obtain a sound
understanding of the market system
reading relevant horticultural sections of newspapers and magazines
obtaining market information from DAFWA Trade Development
Branch (for export markets) and Food and Agribusiness Development
Branch (for local markets)
gathering import and export statistics and detailed market research
reports from online resources such as Global Trade Information
Service, Euromonitor International, Business Monitor International
and the United States Department of Agriculture (USDA) Foreign
Agricultural Service (FAS).
Saturation point is reached quickly

for unusual vegetables such as oyster
mushrooms, taro and kohli rabi. Check
the throughput figures and prices for your
intended crop at Market City, Canning
Vale.
2.2.1 Organics
Organic farming is generally defined
as systems where the farmer develops
sustainable crop management and a
healthy soil, with no addition of synthetic
agricultural chemicals, such as some
fertilisers and pesticides.
Emphasis is placed on the use
of renewable resources and the
conservation of energy, soil and water
resources. The production cycle is as
closed as possible, with careful use of
external inputs permitted by organic
certification standards.
HOME 21
Horticulture
Organic standards require a farming enterprise to undergo a 12-month

supervision period by an accredited certifying agency to ensure a
workable conversion plan is in place. After the first year, the property
enters the organic in-conversion period, when produce sold in the
organic marketplace can be labelled accordingly.
After three years of adherence to organic standards, a property typically
progresses from in-conversion to full organic status.
Organic produce tends to attract higher prices compared with
conventionally-grown produce.
However, organic systems are not as easy or as productive as
conventional farming, especially on infertile sandy soils. It can be more
difficult to control weeds, pests and diseases in organic farming systems
compared with conventional systems. To be a successful farmer requires
a sound knowledge of soil type, crop management and incidence of
pests and diseases across different seasons.
2.3 Climate
You have enough irrigation water and a list of crops with promising
Hint market prospects. The next question is:
Avoid producing Which of these shortlisted crops can you grow commercially in
something of your area?
average quality at Climate and crops must match. There are different varieties within a
great cost. Select single crop species (such as grapes) and each variety can have specific
the right variety climatic requirements to achieve optimum yields and quality.
for your climate. Remember, markets want quality.
It can cost the same to grow a high-quality product as it costs to grow
an average product, but the higher the quality; the higher the returns.
Choose a crop that will produce high-quality produce because of its
suitability to the local climate.
Knowledge about the local climate is important, because you must be
able to predict the occurrence of key events, such as bud initiation,
budburst, flowering, fruit set and fruit ripening, in order to calculate the
crop water requirements and schedule irrigation, fertiliser application and
labour.
Frequency and severity of frosts, the number of chilling hours and the
average winter temperature are all important parameters to select a crop
and the suitable variety of that crop for a particular area.
Discuss the commercial suitability of a particular crop with local DAFWA
staff or a consultant. Give priority to those crops that can be easily
produced off-season as they will get a well-above-average price for the
same cost of production. Information about your local climate is available
from the Bureau of Meteorology (bom.gov.au).
HOME 22
Ho r t ic ul t ur e
2.4 Labour
The demand for skilled labour
for spraying, pruning, thinning,
harvesting, sorting and packing
is seasonal and usually for short
periods that can vary from six to
16 weeks. The working hours,
within the same week, can also
vary from four to 10 hours per
day (h/day). Two pickers may
be sufficient to harvest 1ha of
rockmelons, but the same area of
tomatoes or strawberries could
require 10 pickers.
To overcome the seasonality of horticultural work, producers regularly hire Hint
backpackers as they are often looking for short-term, casual employment.
Providing accommodation can also be a draw-card as this eliminates the Labour must be
need for employees to look for accommodation while working in the area. available within
a 20km radius.
Individual workers will not generally commute more than 20km. However
if your property is within a reasonable driving distance of a large town or
city, providing a bus for workers to travel to and from work can increase
the distance they are willing to travel. For instance, some producers
north of Perth provide a bus from Wanneroo to Gingin/Lancelin (about
60km), allowing workers to live in a larger city with better facilities for their
families, while still working on farm.
In general, for every 2ha of orchard or every 3ha of vegetables, the
equivalent of one full-time job is created. Table 3 provides some figures
associated for labour requirements.
Table 3 Approximate number of hours required for miscellaneous
horticultural activities
Activity Time hours (h) required
Pruning young mandarin trees 10h/ha/y
Pruning mature mandarin trees 50h/ha/y
Pruning olive trees 50h/ha/y
Thinning mandarin trees (biennial activity) 10mins per tree
Pest control and fertilising mandarin trees 20h/ha/y
Harvesting nectarines 5h/t or 200h/ha
Pest control and fertilising nectarine trees 50h/ha/y
Harvesting peaches 600h/ha/y
Harvesting olives 326h/ha/y
Picking and packing rockmelons 130h/ha/crop
Picking tomatoes 240h/ha/crop
Picking asparagus 466h/ha/y
Picking and packing mangoes (mature trees) 550h/ha/y
HOME 23
Horticulture
2.5 Soils
If managed properly, most soils can be suitable for horticulture.
Where irrigation water is available, the most likely limiting factor to
establishing perennial horticulture is the soil depth. A detailed soil survey,
focusing on soil texture, will map those soils where depth is likely to be a
problem and will also allow the planning of an efficient irrigation system.
The wetting pattern of a sandy soil is totally different to that of a clay soil
and each soil type will require a specific irrigation system and/or irrigation
schedule. Generally, sandy soils are irrigated for short but frequent
periods, while clay soils are given water for longer periods and less
frequently. Soils consisting of sand on clay require different management
practices from clay on sand.
In some areas of WA, the soils are water repellent or acidic. Low soil
pH (acidic) soils can be improved by regularly applying lime. Whenever
possible, precede planting with pH correction. Three to four years may be
required to increase the pH (in CaCl2) from 4.5 to 5.5.
Obtain information on appropriate soil management and irrigation
practices from DAFWA or attend topic-specific field days.
Most plants and soil micro-organisms thrive best in soils of a
pH (H2O) = 67.5.
Alkaline soils, mainly found along the coast, usually require phosphate
fertilisers and crops on these soils often suffer from iron, manganese, zinc
and boron deficiencies.
Fertiliser expenses are a large part of a horticultural budget so it is
important to carry out soil tests before applying fertiliser. Understanding
the soil nutrient status of your soils will ensure your investment in fertiliser
pays off. When soil testing, it is important to sample soils at the same time
of year (summer is recommended) and to follow an established sampling
technique.
For more information on how to test soils:
Visit the DAFWA website or contact your local DAFWA office. The
soils in WA are relatively well mapped and maps can be purchased
at DAFWA offices.
Noteworthy 9 Soil sampling and testing on a small property
HOME 24
Ho r t ic ul t ur e
3. Other important issues

3.1 Personal attributes
Successful growers have the following personal attributes:
good health and enthusiasm for the work
willingness to work long and unusual hours
a supportive family who is willing to participate in the business
mechanical ability is a distinctive advantage it can save money
in machinery maintenance and development
business insight and the ability to manage labour
knowledge of horticulture or the capacity to absorb and incorporate
technical information. This may include:
o precise husbandry knowing the best planting times,
choice of varieties and balanced plant nutrition
o effective and efficient watering regimes, pest, disease and
weed control and skills in harvesting, packing, storage and
marketing.
A delay of only a few days in some of these operations or the wrong
choice of management can be disastrous.
HOME 25
Horticulture
3.2 Impact on your neighbours

It is important to recognise that some horticultural production activities,
such as pesticide spraying, construction of dams and vegetation clearing,
can affect neighbours. Take reasonable and practicable measures to limit
the impact of offending activities associated with chemical spray drift,
intermittent or long-term odour and noise, dust, smoke and ash. In most
cases, all that is required is a buffer area to separate conflicting land
uses.
During August 2012, the Department of Health (DoH) released Guidelines
for Separation of Agricultural and Residential Land Uses, which apply to
all agricultural land uses. The guidelines require a 300m buffer, unless a
vegetated buffer is established, prior to a sensitive use being established.
The guidelines can be downloaded from the DoH website at
public.health.wa.gov.au/3/1139/2/pesticide_use.pm
The most common concern neighbours have is associated with spray
drift. Research and subsequent modelling has indicated negligible drift
at a range of 300m downwind from the release point of a chemical spray
application. Other research and field trials have shown vegetated buffers,
such as windbreaks, are effective in capturing up to 80% of pesticide
spray drift from an application upwind of a single row of trees.
Some of the factors affecting buffer area requirements for reducing
agricultural chemical spray drift include:
chemical composition (for example, toxicity, evaporation rates)
method of application (for example, aerial application, mister, etc.)
spray technology (for example, nozzle type, droplet size)
adjuvant used
weather conditions (for example, wind speed and direction)
geographical conditions (for example, topography).
There are restrictions on the use of phenoxy-type (hormone)

herbicides such as 2,4-D, 2,4DB, MCPA, MCPB, dicamba,
triclopyr, clopyralid and picloram.
There are restrictions on the use of phenoxy-type herbicides within
10km of any commercial tomato or vineyard crop. Generally speaking,
the minimum separation distance between a sensitive receptor and
agricultural land varies between 300 and 500m.
3.3 Firebreaks
Firebreaks are a legal requirement in WA. LGAs have specific firebreak
notices, orders or regulations stipulating the width and placement of
firebreaks. Firebreak notices, orders and regulations vary between LGAs,
from town to rural land use and for firebreak purposes. Ensure your
firebreaks comply with LGA requirements.
HOME 26
Ho r t ic ul t ur e
3.4 Quarantine
DAFWA must inspect all plants and
nursery stock entering WA. There are
restrictions on the entry and export of
some seeds and plants to and from
interstate and overseas.
Further information is available from
Quarantine WA.
3.5 Buildings
Check LGA bylaws, as they may restrict
the types of buildings you can establish.
You may also need a building licence.
3.6 Planting material Hint

Purchase healthy, disease-free planting material and plant varieties that
suit the local climate and/or seasons. It takes the same amount of time, HOW you
water, land and money to look after poorly-performing and/or unsuitable start is more
plants as it takes to look after a healthy crop. important than
Suitable varieties naturally produce more high-quality fruit while WHEN you
unsuitable varieties can produce unsaleable fruits (split, too small, start.
immature, etc.) or no fruit at all. It is better to spend some time, even
years if necessary, to research and/or obtain planting material suited to
your climate rather than planting whatever is available or being promoted
in other areas with a different climate.
When ordering stock (tube stock/plant material) from eastern Australia,
remember that it will be subject to quarantine inspection, so if you are
planning on hiring staff for planting allow extra time in the event plants are
delayed in quarantine.
3.7 Windbreaks
Establish windbreaks before planting your crop if possible.
Windbreaks are essential.
Windbreaks significantly reduce plant stress and limit the spread of
diseases. Wind can damage young trees and allow entry of collar rot
organisms at ground level. Windbreaks will control bacterial black spot
in mangoes. Dry winds interfere with pollination and prevailing winds
result in fruit rub and unsightly marking of the skin, particularly in oranges,
mangoes and custard apples. In addition, prevailing winds often prevent
flowering on the windward quarter of the tree.
Windbreaks not only provide an improved microclimate for increased
production by increasing water use efficiency, they also reduce wind
erosion of the topsoil.
A windbreak consists of more than just one row of trees. An effective
windbreak consists of external breaks planted with eucalypt, pine trees or
HOME 27
Horticulture
sheoak and internal breaks planted with smaller trees or bushes such as
tea-tree or bana grass. A windbreak, and the trees used in it, need to be
porous to reduce wind speed.
For further information:
Noteworthy 51 Establishing effective windbreaks on the Swan
Coastal Plain
3.8 Storage and transport

Most horticultural products require cool storage and refrigerated
transport. Ensure you have access to suitable storage and transport
facilities and include the associated costs in your budget.
4. Growing for profit

4.1 Finance
Do not use all your capital to buy a property. The cost of buying land
is just the tip of the financial iceberg. Work through a budget carefully;
include a capital budget, an annual cash flow budget and a development
budget.
4.2 Quality product

Aim at producing quality rather than quantity. Quality fruits and vegetables
may not always fetch the price they deserve, but they always sell and
always sell first.
HOME 28
Ho r t ic ul t ur e
By subscribing to a quality assurance (QA) scheme you can obtain, for

some crops, guidelines on how to grow, pack and store the crop. You
will also be identified as a responsible supplier of safe, quality food
products. This can enhance your image in the market place and provide a
competitive advantage over others not involved in a QA scheme.
For further information:
Noteworthy 49 Quality assurance schemes for fresh produce
4.3 Budgeting
Budgeting is a necessary exercise to ensure you are not going to spend
more than you can afford. A budget is required when you borrow money
or apply for a grant or tax exemption. Even if you are not aiming to make a
profit, or are going into horticulture purely for the lifestyle and do not have
to worry about negative income, ensure you can continue to meet all your
financial obligations.
Following is a summary of line items usually included in a budget
template:
Investment inputs Recurrent inputs

Land Seed Seeds, rootstock, cuttings
Land preparation Where applicable: clearing, Irrigation/water
deep ripping, liming Soil preparation Tilling, mulching, liming,
Buildings Sheds, storage tanks, cold etc.
store, packing shed Fertilisers
Machinery Tractor, harvester, sorter, Chemicals Herbicides; pesticides
etc.
Crop protection Netting, trellises, covers,
Establishment Fencing, banks, trellises, etc.
drains, netting, etc.
Harvesting
Irrigation/ Irrigation equipment
fertigation Maintenance Fencing, banks, structures,
etc.
Processing Where applicable:
distillation, drying, etc. Disposal Disposal of refuse, waste,
unused products
Permits, etc. Permits, licenses,
memberships to Levies, etc. Annual permits, industry
associations levies, subscriptions
Working capital Transport
Water supply Development and Packaging
equipment (for example, Yield
dig dam, pump)
Primary yield Unit yield of primary crop
By-product yield Where applicable
HOME 29
Horticulture
In order to develop a budget you need to:

1. Adopt a production system for each envisaged crop. If you borrow
a production system from a different area, ensure you modify it to
suit your area.
2. Cost out each production system for each envisaged crop. In
some cases, different varieties of the same crop must be treated
as different crops because the varieties have different production
costs. It is important to have an accurate estimate of the labour
requirements because, in most horticultural crops, the costs of
labour for picking and packing represent 70 to 80% of the total
costs of production.
3. Estimate the achievable yields in the area with the adopted
production system. Different varieties of the same crop can have
different yields.
4. Estimate annual income across a minimum period of eight years
for an annual crop and 12 to 18 years for a perennial crop. Different
varieties of the same crop can fetch different prices on the market.
The information required to undertake an economic analysis of a
particular horticultural enterprise can be obtained by attending relevant
industry meetings, workshops, conferences, field days, etc., and by
reading magazines covering issues associated with fruits and vegetables.
The gathered information can be compared to example budgets, with the
assistance of a consultant or local grower association.
5. Comments on selected crops

The following comments support a preliminary selection of crops suitable
to your area.
These are provided as examples merely for reference.
5.1 Asparagus
Asparagus is grown in a wide variety of climates throughout WA,
but yields and quality are best in the South-West. The main area for
production is from Gingin to Denmark, from mid-August to December.
However, there is also a small area near Carnarvon
where asparagus is produced from April to May
and late spring.
Asparagus is more tolerant to large variations
in temperature than most vegetables, but
newly-emerged spears are frost prone. It is
best grown on deep, well-drained soils where
there is no shallow watertable.
After the spears have been cut, the fern must be left
for a minimum of four months to replenish the roots. Cutting
for too long a period reduces the following years crop and
weakens the plant.
HOME 30
Ho r t ic ul t ur e
Irrigation is required from November to early March in the Albany area and
may be required from September to April in the Perth area. Asparagus has
a high salt tolerance compared with most vegetable crops.
Varieties such as UC 157 F1, Ida Lea F1, Atlas and Grande are
recommended.
Picking of hybrid varieties can start in the second year and is heaviest in
the third to sixth years. Yields will start to decline in year 10 and plants are
normally replaced after 12 to 15 years.
Asparagus is hand picked three to seven times per week, early in the
morning.
Asparagus must be taken to the packing shed as soon as possible after
harvesting and cooled.
5.2 Avocados
Avocado trees are quite adaptable, growing from semi tropical (usually
elevated locations) down to cool temperate locations. However, they
are frost susceptible at any time of the year, particularly when young, so
are best suited to frost-free locations. They are also susceptible to wind
damage and sunburn.
The trees like well-drained soils and a pH of 5 to 6.
Avocado trees have a high water demand compared with many other fruit
trees and their relatively shallow root systems require frequent irrigation.
However, avocado trees are also highly susceptible to waterlogged
conditions and dieback (Phytophthora cinnamomi), so must not be over-
watered.
The tree is sensitive to salt damage, especially chloride, so water quality is
important. Effective soil moisture control and correct nutrition are the keys
to successful avocado production.
Hass is currently the preferred variety in WA, with the best market
prospect. This variety has moderate cold tolerance and grows and yields
well in the south-west. Cross pollination, while not essential for the Hass,
is becoming more popular to improve reliability of fruit set. Most other
varieties of avocado do require cross pollination between flowering types
A and B. Cold spring temperatures can affect pollination and fruit set,
so avoid locations with cold night temperatures regularly below 10C
during flowering.
5.3 Brassicas
A wide range of vegetable brassicas is grown in WA, including head
crops, leafy greens and Asian vegetables. The main vegetable brassicas
produced in the state are broccolis, cabbages, cauliflowers and Chinese
cabbages.
Brassicas are grown throughout the South-West. The two main growing
regions are Manjimup and the Swan Coastal Plain, from 100km north of
Perth to the Myalup region. Vegetable brassicas are cultivated on soil
types ranging from light sands to heavy loam soils.
HOME 31
Horticulture
Vegetable brassicas are highly perishable. Ideally they need to be pre-

cooled to 0C, 95 to 100% relative humidity, then stored and transported
at 0-2C. Allowing produce to reach high temperatures during delivery and
transportation will reduce post-harvest quality.
Storing or transporting vegetable brassicas with fruit and vegetables that
produce ethylene (such as apples, apricots and avocados), will reduce
their shelf life.
5.4 Carrots
Sandy soils are essential to produce high-quality carrots. Carrot
production is located mainly on the Swan Coastal plain 150km to the
north and south of Perth.
The mild climate and sandy soils of the Swan Coastal plain allow carrots
to be sown and harvested every day of the year.
Carrot production is highly mechanised and export focused.
Winter-dominant rainfall means little irrigation is needed at this time of the
year, while irrigation with quality water during summer is vital.
HOME 32
Ho r t ic ul t ur e
5.5 Chinese jujubes

The Chinese jujube is a medium-sized tree,
growing 7-10m high, which produces a fruit
with a thin, dark-red skin and sweet flesh
surrounding a stone. Fruits are eaten fresh,
dried or processed as Chinese dates.
Chinese jujubes are currently grown in the
Perth Hills, northern Rangelands, South-West
and Great Southern regions of WA, where the
rainfall ranges from 2001000mm annually.
The jujube has a lower water requirement and
a higher salt tolerance than most other fruits.
The tree can produce a reasonable yield under
severe drought due to its deep and substantial
taproot. Strategic irrigation can improve fruit
set, reduce fruit drop and improve fruit size,
yield and quality.
The chilling requirement can range from 775
to 1737h at less than 7.2C, depending on
cultivar. For WA, low to medium chill varieties
are best suited.
Fruit can be left on the tree to be picked when dried. In full yield, a tree
can produce 3040kg of fresh fruit with an estimated yield of 2030t/ha.
5.6 Cider apples

The ideal conditions for cider apple production are cold winters, hot
summers and low rainfall. Medium chill varieties are best suited to
Australian conditions.
Production of fruit is gradual, starting at year three. When the tree reaches
maturity, an average yield of 40t/ha (assuming 6001000 trees/hectare)
is expected. This can be higher under optimal growing and management
conditions.
The crop can be mechanically harvested, using tree shakers, blowers,
sweepers and washers. Any bruising sustained during harvest is nullified
as the apple-crushing procedure is carried out soon after harvest.
Varieties with high tannin levels in the skin, acidic and high in natural
sugar are the most suited for cider production.
5.7 Citrus
Oranges, mandarins, grapefruit, limes and lemons are grown in the south-
west from Gingin to Manjimup. They can also be grown as far north
as Kununurra. The South-West region has a temperate Mediterranean
climate, suitable soils and high-quality irrigation water, allowing the
production of high-quality, flavoured and good-coloured citrus. New
growing areas at Carnarvon and Kununurra have shown strong expansion
potential for red-fleshed grapefruit and summer lemons.
HOME 33
Horticulture
It is essential to select the right variety to produce fruits with a marketable

acidity:sugar level ratio.
Wind protection is vital in avoiding skin-blemish due to leaf and branch
rub.
5.8 Custard apples

Custard apple trees can grow up to 7m high and produce a fruit with a
green skin and white juicy flesh. Custard apples require shelter as they
are prone to wind damage. Trees prefer a warm, frost-free site preferably
in an area along the coast. Temperature ranges for optimum growth and
performance are 10 to 28C. Custard apples also require deep, well-
drained soil to minimise root diseases.
Hand pollination can improve fruit set dramatically and may be required
to make it a commercial venture. Custard apples require high rainfall and
humid conditions at flowering time.
Irrigation is not essential, but it does help increase yield and quality.
Custard apple trees will do better than most unirrigated fruit trees under
the same conditions.
Custard apple trees are labour intensive and many harvestings are needed
per year, as fruit differing widely in stage of maturity is carried on the tree
at one time.
Varieties include the atemoya variety Pink Mammoth with an optimum
temperature range for fruit maturation of 20 to 26C.
5.9 Figs
Fig trees are generally considered sub-tropical plants but can be grown
successfully in cooler areas where winters are relatively moderate. Young
trees are susceptible to frost damage, especially if spring frosts are severe.
Fig trees tolerate drier conditions than most fruit trees, but irrigation is still
required. Most fig species do not cope well with major moisture variations
and are easily stressed during dry conditions.
Bird netting may also be required.
Figs need to be cooled as soon as possible. They have a short shelf life of
one to two days after they are taken out of cool store.
5.10 Green tea

Green tea is similar to black tea; the difference in the style of tea comes
from the processing. Green tea is a small developing industry in WA, it
is better suited to the south-west of WA as it needs minimal days above
35C, but also requires a location that does not have spring frost as the
first spring flush is the most valuable.
The crop prefers sandy loam to clay loam soils with a pH of 4.5 to 6.0.
Green tea shrubs must be protected from winds, preferably located more
than 10km from the ocean and irrigated with high-quality water during the
warmer months.
HOME 34
Ho r t ic ul t ur e
Green tea has a relatively high nutrition requirement to push new soft
growth flushes. Pruning and harvesting for green tea is mechanical and
production locations need to be close to processing operations.
5.11 Mangoes
Mangoes are a tropical fruit, though commercial plantings are established
as far south as Gingin, they are mostly grown in Kununurra, Broome and
Carnarvon. Like many tropical fruits, mangoes can be grown out of their
ideal climate, however a number
of issues make it more difficult to
produce consistent commercial
crops. The fruit grows best in
areas with low rainfall and low
relative humidity at flowering,
fruit setting and harvesting, and
with a warm to hot climate during
fruiting.
Mangoes are susceptible to cold
and temperatures approaching
0C will damage young trees
and flowering flushes in mature
trees. Older trees can tolerate a
few degrees of frost but may be
severely damaged. Temperatures
approaching 0C will damage
young trees and also flowering
flushes in mature trees.
The optimum soils are slightly
acidic and well drained, but
mature trees do tolerate flooding.
Mangoes can tolerate waterlogging and moderately saline conditions
better than most tropical tree crops but for best results, irrigation water
should contain less than 1000ppm total salts.
The standard variety is Kensington Pride, but newer higher-yielding
hybrids are being released. Mango trees are not consistent bearers and
yields can vary from year to year.
5.12 Olives
Olives are generally grown in WA from Northampton to Albany. The
optimum temperatures for growth are 15 to 34C. For successful flower
initiation and production, olives require an average monthly minimum
winter temperature of less than 10C. However, this chilling requirement
varies between varieties. Olive production becomes marginal north
of Carnamah as winter temperatures are rather high and tree vigour
increases at the expense of fruiting capability. The Dandaragan, Gingin
and Moora regions are more suited to olive production. The selection of
specific varieties suitable to a hot Mediterranean climate will ensure the
economic viability of olive groves north of Dandaragan.
HOME 35
Horticulture
Temperature affects not only yield, but fruit and oil quality.
Olive oil produced in Australia requires marketing and for those in warm
areas, this will be a significant cost during the lifetime of their project.
5.13 Passionfruit
Passionfruit growth is affected by wind and protection with windbreaks is
important. Vines can tolerate light frosts.
Passionfruit vines like well-drained soils, with a pH ranging from 5.5 to 6.0
and water with less than 500ppm salts.
In WA, most of the passionfruit grown are varieties of the purple-fruited
Passiflora edulis, which produces heavy crops of hard-shelled fruit with
high pulp content and strong flavour. The variety Nellie Kelly has been
superseded by hybrids such as Purple Gold and E-23. The Hawaiian
or Golden passionfruit (Passiflora edulis f. flavicarpa) is also worth
considering in areas north of Perth, where the summer heat allows full
development of its aromatic flavour.
5.14 Persimmons
There are two types of persimmons astringent and non-astringent.
Astringent varieties contain a high level of water-soluble tannins and
are generally unpalatable before they become soft. Non-astringent
persimmons, or sweet persimmons as they are commonly marketed, have
low levels of water-soluble tannins and can therefore be eaten when still
firm. They also remain edible when soft.
Wind protection is vital to avoid skin blemish due to leaf and branch rub.
Persimmons have a chilling requirement of less than 50h. They can
tolerate quite cold conditions when dormant but are frost sensitive
when flowering and again when ripening (for late varieties). As such, the
persimmon tree is quite climatically adaptable, growing in a wide range of
locations across WA, however they can struggle with extremely hot and
dry conditions.
Later-maturing varieties, such as the popular non-astringent variety Fuyu,
require warmer climates to develop high sugar levels so are less suited to
the lower south-west. Many non-astringent varieties will set fruit without
pollination, resulting in seedless fruit; this is particularly favourable in the
market place.
Persimmons also prefer loams to loamy clay soils and tend to struggle on
sandy soils, regular irrigation during summer is essential to maintain tree
health and fruit quality.
Non-astringent fruits have a shelf life of 10 to 15 days but modified
atmosphere storage is possible for up to four months. Persimmons can
therefore be exported using sea freight.
Growing persimmon trees is relatively easy, but growing quality fruit for
market, particularly the competitive export market, has been rated by
professional growers as difficult.
HOME 36
Ho r t ic ul t ur e
5.15 Pome fruit (apples, pears, etc.)

It is important to ensure the local climate
matches the fruits requirements before
developing a pome fruit orchard.
Pome fruits require a sufficient amount
of winter chilling hours. Low night time
temperatures in the month before harvest
are essential to ensure suitable colour on
red or bicolour varieties. For these reasons,
pome fruit are generally not grown north of
Perth.
Pome fruit trees prefer areas with well-
drained soil, protected from spring frosts
and strong winds. They also require
protection from hail storms, sunburn, birds
and other pests.
Apple trees are prone to apple replant disease when new trees are
planted on an old orchard site. Recently cleared sites can cause trees to
become infected with Armillaria root rots.
Water salinity in excess of 550ppm might affect tree health and fruit
production. Apple orchards require on average between 6 to 7ML/ha/y
depending on location.
There are many different rootstocks to choose from based on soil type,
vigour control and the particular type of production system selected.
A trellis is needed with most modern production systems.
Compatible pollinator trees must be planted among the main variety to
ensure regular fruit production.
Chemical and hand thinning of young fruitlets after fruit set is required to
ensure a marketable fruit size at harvest.
5.16 Pomegranates
The pomegranate tree is a small tree, growing 4 to 5m high, which can be
grown in most parts of Australia. The fruit consists of many close-packed
grains (arils) and segments separated by non-edible white pith. The arils
contain a seed surrounded by an edible juice pulp.
Pomegranates require a Mediterranean climate with low rainfall in summer
and early autumn to avoid fruit splitting. Established trees can tolerate
frosts to -10C and drought conditions. Pomegranates require 150 to 200
chilling hours (below 7C) to break dormancy and start flowering.
Pomegranates are salt and drought tolerant and will also withstand short
periods of waterlogging. Mature plants need on average 5 to 8ML/ha/y,
from September to April.
Pomegranates generally take three years to establish. Full production can
produce up to 20 to 25t/ha at maturity. Fruit matures from March to May.
The pomegranate can be stored for up to seven months.
HOME 37
Horticulture
5.17 Potatoes
Potatoes are grown in south-west WA across six different growing
regions. They are grown as far north as Lancelin/Gingin, through the
metropolitan region to Baldivis, south through Myalup to Busselton and
inland to Pemberton/Manjimup.
For optimal growth, potatoes need long sunlight days
and regular rainfall.
Potatoes are the only crop controlled by a
marketing board (Potato Marketing
Corporation). To grow more than 500
plants per year for sale of this crop,
you need to buy a licence from an
existing grower, which will specify
the area of crop, time of planting
and time of harvesting.
Licensed growers are issued a
growing allocation by the Potato
Marketing Corporation.
5.18 Stone fruits (plums, nectarines, etc.)

The requirements for stone fruits are similar to pome fruits. The selection
of the right cultivar to match the amount of winter chill hours available in
a particular area is essential. There are many low chill cultivars of stone
fruits (except for cherries).
Stone fruit trees must be planted in well-drained soil, protected from
spring frosts and strong winds. They also require protection from hail
storms, sunburn, birds and other pests. Stone fruits do not like to have
wet feet and can be prone to phytophtora spp or collar rot.
Water salinity in excess of 550ppm can affect tree health and fruit
production. Stone fruit orchards require, on average, 4 to 7ML/ha/y
depending on location and time of harvest.
Compatible pollinator trees must be planted among the main variety to
ensure regular fruit production in cherries and plums. Apricots, nectarines
and peaches are usually self-pollinated.
Hand thinning of young fruitlets after fruit set is required to ensure a
marketable fruit size at harvest on most species.
5.19 Table grapes

Table grapes are grown commercially from Carnarvon in the north to
Margaret River in the south within four main regions; Carnarvon, Mid
West, Swan Valley and South-West. Harvest occurs from early November
to early May but supply can be extended to JulyAugust with cool
storage.
Table grape varieties differ to those used in wine production because
varieties are selected on entirely different characteristics than a wine
HOME 38
Ho r t ic ul t ur e
grape variety. The table grape variety

must look visually appealing in terms of
bunch size, bunch shape, berry shape,
berry size, colour and ultimately must
taste good.
Growers must carefully select rootstock
and varieties in order to meet the demand
of the various markets. Site selection
again requires careful consideration when
planning a table grape vineyard; climate,
soil type and water availability/quality
should all be reviewed.
5.20 Tomatoes
Tomatoes are grown from Geraldton
and Carnarvon in the north to Perth, the
South-West and the Southern Agricultural Regions in the south. They can
be grown in the field or in a greenhouse.
Tomatoes will grow in a wide range of soil types. Sites should be relatively
free of frost and protected from strong winds. Plan a five to seven year
rotation of tomato crops because soil-borne diseases build up after
repeated cropping of the same area.
5.21 Wine grapes

Wine grapes are successfully grown in WA ranging from the Mid West
down to Albany. Predominately the industry is located in the cooler
regions. Production levels are typically low but quality is high. Most wine
grape businesses are small family-owned operations.
Site selection is paramount when considering planting a vineyard as
this determines wine style and overall quality. It is important to match
the variety to the vineyard to ensure the wine will reach its full potential.
The market for wine grapes can be fickle and securing a market before
planting is a sound strategy. Careful planning is essential before planting
a new vineyard.
6. Tax matters
It is important to determine whether your enterprise is to be considered
commercial or if it is a hobby. If it is considered commercial, you will be
able to claim various items as tax deductions.
Primary producers have some extra tax concessions not available to
other businesses, such as deductions for conducting landcare operations,
conserving or conveying water (i.e. water facilities dams, pumps, bores),
electrical connections, telephone lines, plant material, forced disposal or
death of livestock, etc.
Further information is available from the Australian Taxation Office (ATO),
consultants and accountants.
HOME 39
Guide to legislation
Overview
This section is intended to provide landholders with information to
increase their understanding of their rights and obligations in owning land
and the various legislative controls that exist in developing and operating
land use activities. The information has been compiled and condensed
from various sources.
This section is for guidance only and it is advisable to seek advice from
the relevant government agencies listed within each sub-section. Contact
details for relevant government agencies are enclosed at the rear of this
section.
Some of the information contained within this section includes:
outline of relevant legislation
application requirements
overview of application process and decision-making powers
appeal rights.
If you intend to buy land to develop, and the new land-use activity
requires any of the approvals mentioned within this section, it would
be wise to make sure there is sufficient time allowed in the Offer and
Acceptance form to enable you to have a reasonable assurance that
you will be able to undertake your venture, and to cover any necessary
approval processes.
Government agencies involved in land-use planning issues are:
Department of Agriculture and Food, Western Australia DAFWA
Department of Environment Regulation DER
Department of Fisheries DoF
Department of Parks and Wildlife DPaW
Department of Planning DoP
Environmental Protection Agency EPA
Local Government Authority (the local shire, council or city) LGA
Main Roads Western Australia MRWA
This overview does not replace the need to seek specific advice
regarding any particular proposal. It should only be used for the purposes
of understanding some of the legislative controls, requirements and
processes exercised by government agencies. It is not an extensive list of
all legislative requirements affecting landholders, as this list is constantly
changing and evolving.
HOME 40
Guide t o leg is l a t i on
1. Planning controls
1.1 Summary of controls
Ensure all activities undertaken are in accordance with the requirements
of the LGAs local planning scheme.
Seek early guidance from your LGA office if considering undertaking any
development or land use change, so all necessary requirements can be
determined.
1.2 Application
Local government is responsible
for developing local planning
strategies and local planning
schemes. Local planning strategies
set out an LGAs broad vision,
overall strategy and rationale
for development controls and
other provisions for land use and
development, including rural land
use and settlement.
Local planning schemes are
statutory documents supported
by the Planning and Development
Act 2005 that help LGAs achieve
their municipal land use planning
objectives. The schemes are
prepared for all or part of the
municipality and must be reviewed
every five years by the LGA. The
schemes can be amended and
land rezoned during their operation
to capture changing municipality needs.
District and town planning schemes are the most common local planning Local
scheme for LGAs. These schemes use the concept of zoning to identify
and allocate land for various purposes. Controls are established to
government
ensure land is used for the intended purpose based on issues such as is responsible
compatibility, equity and/or efficiency. A key or use class table indicates for developing
the uses permitted within particular zones. Use class tables contain
cross-referencing systems that define the procedures used to assess the local planning
permissibility of an intended land use in a development application. strategies and
The model scheme text, prepared by the DoP, guides the content and local planning
format of local planning schemes. This includes recommended names for
zones including agricultural zones and land use definitions including those schemes.
for agricultural uses.
Local planning schemes can zone land for purely agricultural use and
prohibit any land use that is inconsistent with this designation. Controls
can be incorporated into schemes to ensure land is used for its intended
HOME 41
G u id e t o l e gi sl a ti on
use and in a manner that ensures protection of the broader environment.

Controls can also specify subdivision, development and land management
requirements.
Some LGAs do not have planning schemes, while some only have
Development schemes affecting portions of their LGA. In these instances, the LGA will
have no control over land use and development, but will have controls on
approval is
building construction and health matters.
required to
Development approval is required to develop a land use that is listed
develop a land within a local planning scheme. In most LGAs intensive agriculture
use that is uses, such as horticulture, require planning approval. In some zones (for
listed within a example, rural-residential zones) horticulture may not be permitted due to
the proximity of residential dwellings.
local planning
scheme. In Landholders must complete an Application for Planning Approval and
submit this to their LGA for consideration before starting development.
most LGAs
Applications require information relating to land particulars, land use
intensive proposed, site details and plans/maps of the proposal. As part of the
agriculture approvals process for a horticultural development the LGA may request
uses, such as information about the type of crops, the method of irrigation and the
horticulture, source of water to be used. You may also be asked to include a plan for
managing water and nutrients, which may also include information about
require planning the source of water and the management of fertilisers. As part of an
approval. application for a water licence the DoW requires a nutrient and irrigation
management plan and this plan can also be used for the LGA application.
Some LGAs have a separate planning approval process for building dams
in addition to permits that may be needed from the DoW.
Landholders would not normally require development approval for the
erection of a boundary fence, clearing of fence lines and firebreaks,
erection of a single house in a rural or general farming zone or broadacre
cropping/farming or livestock grazing. Check with your LGA to confirm.
1.3 Approval process

The LGA may refer your proposal to develop land to various government
agencies (DAFWA, DER, MRWA, etc.) that may be concerned with the
proposal, requesting their consideration and comment. The LGA may also
advertise your proposal to develop land to enable public consultation and
comment.
The LGA will determine whether the proposal:
(a) can proceed and impose relevant conditions or
(b) may not proceed and will provide reasons for the refusal.
If approval is refused or conditions that have been placed on an approval
are disagreeable, an appeal to the State Administrative Tribunal is
available within 60 days of the decision.
HOME 42
1.4 Issues to consider

Some activities or industries are deemed as an offensive trade under
the Health Act 1911 and are subject to registration by LGAs. LGA
environmental health officers have a responsibility to administer
the provisions of the Health Act 1911 and local health laws in each
municipality. This role is wide-ranging and covers areas such as
monitoring of non-scheme public water supplies, commercial food
premises, vetting and approval of building plans for certain health
requirements and approval and inspection of onsite systems for disposal
of water. There are many other areas of responsibility and enforcement.
If you wish to start a business or develop land that may impact on
environmental health, contact the LGA environmental health officer
for advice on relevant requirements. LGA health authorities often If you wish to
work closely with the DER in regard to the approval and monitoring of start a business
industries that may cause environmental pollution.
or develop
Activities that are listed in Schedule 1 of the Environmental Protection
Regulations 1987 may cause your premises to become prescribed
land that may
premises and subject to a works approval or licence requirement under impact on
the Environmental Protection (EP) Act 1986 if there will be emissions or environmental
discharges to air, land or water. The DER administers that Act and can health, contact
be contacted through their regional office for advice.
the LGA
1.5 Key words environmental
Development: Shall have the same meaning given to it in health officer
and for the purposes of the Act but shall also for advice
include the clearing of indigenous vegetation
on relevant
communities, excavation or filling of land or
drainage works. requirements.
Development approval: The approval granted by an LGA for the
development of land.
Local rural strategy: A non-statutory rural planning strategy
prepared by LGAs to guide rural land use and
development.
Town planning scheme: A town planning scheme adopted and gazetted
under the Planning and Development Act 2005
and Approvals and Related Reforms (No. 4)
(Planning) Act 2010.
Zone: A portion of the scheme area for the purpose
of indicating the restrictions imposed by the
scheme on the use and development of land.
HOME 43
2. Land clearing controls

If you intend to clear native vegetation you will need to apply for a permit
from the DER, or otherwise an exemption must apply. The DERs A guide
to the exemptions and regulations for clearing native vegetation will assist
in determining exemptions that apply.
A proposal to clear land for agricultural purposes can be a lengthy process,
due to the number of inherent environmental considerations and the
various referrals to government agencies that must be undertaken.
Seek comment and guidance from your local DER office at an early stage
of your proposal.
Information on land clearing, including application forms, fact sheets and
guides can be found on the DER website.
2.2 Application
Clearing permit applications under
the EP Act can be downloaded
from the DER website. In reviewing
proposals, the principles contained
in Schedule 5 of the EP Act and
also any planning instrument
or other relevant matter are
considered. The clearing principles
consider environmental impacts
on biodiversity values, water
quality and land degradation.
Clearing that significantly impacts
on the environment is generally
not supported. The DER native
vegetation fact sheet 1 Native
vegetation clearing legislation in
Western Australia outlines the intent
of the clearing legislation in more
detail.
Certain items under the Environmental Protection (Clearing of Native
Vegetation) Regulations 2004 only exempt clearing to the extent that the
total combined clearing under any of these exemptions does not exceed
one hectare in any financial year. This means if you clear under one or
more of the following items, the total area cleared for all of these purposes
may not add up to more than one hectare in a financial year.
Clearing to construct a building (Regulation 5, Item 1)
Clearing to collect firewood (Regulation 5, Item 5)
Clearing to obtain fencing or farming materials (Regulation 5, Item 6)
Clearing for woodwork (Regulation 5, Item 7)
Clearing for fence lines (Regulation 5, Items 10)
HOME 44
Clearing for vehicular tracks (Regulation 5, Item 12)

Clearing for walking tracks (Regulation 5, Item 13)
Clearing isolated trees (Regulation 5, Item 19)
There are a number of areas where the exemptions under the Clearing
Regulations do not apply. These areas are environmentally sensitive areas Purpose
(ESA) declared by the Minister under section 51B of the EP Act. If you permits are
want to clear native vegetation in an ESA for one of the purposes under
the Clearing Regulations, you need to apply for a clearing permit. usually for
There are two types of permits:
clearing of
different areas
Area permits are used when the applicant owns the land or when the
applicant is applying on behalf of the owner and has the written authority from time
to do so. Area permits are for a defined area. to time for
Purpose permits can be used when the applicant does not own the a specified
land they wish to clear but has authority under a written law or permission purpose.
to access the land to undertake clearing. Purpose permits are usually for
clearing of different areas from time to time for a specified purpose.
Steps involved in applying for a permit to clear native vegetation

Step 1 Contact your local DER office.
Step 2 Submit application (available on the DER website or from
your local DER office) and pay application fees.
To submit an application you must provide:
a completed application form
the correct application fee
an aerial photograph or map showing north and clearly
indicating the area you propose to clear.
Step 3 Assessment and possible site visit by DER or other
government agencies. You may be required to provide
additional or more detailed information to help complete the
assessment. Your application will be assessed for impacts on
a wide range of environmental issues including biodiversity,
land degradation and water quality.
Step 4 The CEO of DER (or a delegate) will decide to either grant
the permit or refuse the permit. The permit may be subject to
conditions.
Step 5 The applicant or a third party can appeal the decision or
conditions of the permit. Appeals are made to the Minister for
Environment. The Minister will refer the appeal to the Appeals
Convenor who will then liaise with the EPA or DER depending
on the nature of the appeal. Time limits to appeal do apply.
HOME 45
2.3 Key words

Clearing: (a) the killing or destruction of; (b) the removal of;
(c) the severing or ringbarking of trunks or stems of;
or (d) the doing of any other substantial damage to,
some or all of the native vegetation in an area, and
includes the draining or flooding of land, the burning
of vegetation, the grazing of stock, or any other act
or activity that causes (e) the killing or destruction
of; (f) the severing of trunks or stems of; or (g) any
other substantial damage to, some or all of the
native vegetation in the area.
Land degradation: Includes soil erosion, salinity, eutrophication
(nutrient export) and flooding; and the removal or
deterioration of natural or introduced vegetation;
that may be detrimental to the present or future use
of the land (Soil and Land Conservation Act 1945).
Native vegetation: Indigenous aquatic or terrestrial vegetation. Includes
dead vegetation unless that dead vegetation is of
a class declared by regulation to be excluded from
this definition but does not include vegetation in a
plantation.
Be aware 3. Pollution controls

of your
obligations and 3.1 Summary of controls
Ensure all activities undertaken are in accordance with the prescribed
responsibilities limits of state and federal legislation. Be aware of your obligations and
to neighbours responsibilities to neighbours and the general community, ensuring that
and the general any activity is properly managed to prevent pollution or loss of amenity.
community,
Industry regulation
ensuring that Certain industrial premises with significant potential to cause emissions
any activity and discharges to air, land or water are known as prescribed premises
is properly and trigger regulation under the EP Act. The EP Act requires a works
approval to be obtained before constructing a prescribed premise and a
managed
licence or registration to operate the premises. The prescribed premises
to prevent categories are outlined in Schedule 1 of the Environmental Protection
pollution or loss Regulations 1987 (EP Regulations).
of amenity. Contact the local DER office in the first instance, where a landholders
facility is responsible for emissions or discharges to the environment.
Proposals for horticulture or other intensive agriculture close to
environmentally sensitive areas may be referred to DER by DAFWA,
the LGA or DoW. These proposals may require special management to
protect those areas and in some (usually exceptional) cases, assessment
by the EPA.
HOME 46
Buffer distances
Advice on separation distances between industrial activities and sensitive
receptors or residences is available in the guidance statements on the
website of the EPA. The statements
are used by government authorities
as guidance when they are
considering land use applications.
Noise
DER and LGAs also administer
the Environmental Protection
(Noise) Regulations 1997. These
regulations control noise levels
permitted from activities and
processes.
Seek comment and guidance from
the local DER or LGA office at an
early stage of your proposal, to
identify all necessary requirements.
3.2 Application
Works approval and licensing
Works
If you propose to operate, or do operate, a premises prescribed in
Schedule 1 of the EP Regulations, you will require a works approval to approvals and
construct, and a licence or registration to operate. A works approval, licences are
licence or registration is issued to the person or company who is in control issued with
or occupation of the premises (the occupier).
conditions that
An occupier must hold a works approval: apply to specific
before starting any work or construction that will cause the premises premises and
to become prescribed as a category under Schedule 1 of the EP
Regulations
are intended
before starting any work or construction that may cause, increase, to prevent or
or alter emissions and discharges from an existing prescribed minimise the
premise. emissions and
Before operating a premise in Part 1 of Schedule 1, you must obtain a discharges of
licence. Part 1 premises are engaged in activities that produce emissions waste to the
and discharges with significant risk to the environment and trigger the environment.
regulation of management through a licence. For categories in Part 2
of Schedule 1, occupiers of the prescribed premises require a works
approval to construct but may apply to DER to be registered instead of
holding a licence as they are lower risk activities.
Works approvals and licences are issued with conditions that apply to
specific premises and are intended to prevent or minimise the emissions
and discharges of waste to the environment. Registrations do not contain
conditions and are issued to premises that are then managed and regulated
through industry-generic regulations and codes of practice or guidelines.
HOME 47
Any proponent can appeal the refusal of, or conditions in, a licence or
works approval to the Minister for Environment.
Issues to consider
LGAs also employ environmental health officers. These officers may have
responsibilities under the local rural strategy, town planning scheme,
the Health Act 1911 and the environment protection regulations. Some
aspects of your project may need to be licensed and/or monitored by this
officer.
3.3 Key words

Emission: Discharge of waste, emission of noise, odour
or electromagnetic radiation or transmission of
electromagnetic radiation.
Residential: Any permanent structure whose primary use is as
a dwelling place.
Sensitive land use: Land use sensitive to emissions from industry
and infrastructure. Sensitive land uses include
residential development, hospitals, hotels, motels,
hostels, caravan parks, schools, nursing homes,
childcare facilities, shopping centres, playgrounds
and some public buildings. Some commercial,
institutional and industrial land uses that require
high levels of amenity or are sensitive to particular
emissions may also be considered sensitive land
uses. Examples include some retail outlets, offices
and training centres and some types of storage
and manufacturing.
Separation distance: The shortest distance between the boundary of the
area that may potentially be used by an industrial
land use and the boundary of the area that may be
used by a sensitive land use.
HOME 48
4. Drainage and pumping controls

Certain types of drainage are regulated under the Soil and Land
Conservation Act 1945. Regulation 5 concerns saline groundwater
drainage discharge throughout the State, except in the Gazetted Peel
Harvey Estuary Catchment (PHC). In the PHC, all types of drainage works
need to be notified to the Commissioner of Soil and Land Conservation
under Regulation 6.
As drainage may have undesirable impacts, do not undertake drainage
works before obtaining the necessary consent. Be aware of your
obligations and responsibilities to neighbours and the general community
to ensure these activities do not lead to land degradation.
The draining or pumping of saline groundwater and discharging it
onto other areas or into waterways can degrade water quality and the
surrounding land and utilities by:
increasing salinisation of land or waterways further away
increasing waterlogging
increasing nutrient export
creating loss of amenity (for example, degradation of natural
vegetation, damage to roads or culverts or an increase in soil
erosion).
HOME 49
DAFWA is required to refer your proposal to various other government

agencies and consider any advice received when assessing its likely
impacts when determining the application.
Seek comment and guidance from your local DAFWA office at an early
stage of your proposal so all necessary requirements can be identified.
If you plan to 4.2 Application

pump or drain An owner or occupier of land must complete a Notice of Intent (Form 2
water into a in Schedule 2 of the Regulations) and lodge it with the Commissioner for
Soil and Land Conservation at least 90 days before starting the notifiable
reserve vested drainage activity.
with Department
Notices will require information relating to:
of Parks and
area of land to be drained or pumped
Wildlife, seek
where the water is to be drained or pumped to
their permission period of draining/pumping activity
before map of the proposal.
undertaking any
If you plan to pump or drain water to control salinity you are also required
activity.
to seek the endorsement of any downstream user that may be affected by
the proposal.
If you plan to pump or drain water into a reserve vested with DPaW, seek
their permission before undertaking any activity.
Unless the property is located in the PHC, if you are undertaking shallow
drains and banks for controlling non-saline surface water you are not
required to notify the Commissioner unless the quantity of water that
is discharged by the drains is likely to cause problems for landholders
downstream. In the PHC, modifications to existing drains or construction of
new drainage works are required to be notified under Regulation 6. Water
cannot be moved from one drainage line to another without the permission
of downstream landholders.
4.3 What happens to my application?

The Commissioner for Soil and Land Conservation will refer your proposal
to drain or pump water to various government agencies (LGAs, DAFWA,
DoW, DER, DPaW, etc.) that may be concerned with the proposal
requesting their consideration and comment.
The Commissioner will determine if the proposal:
can proceed and impose relevant conditions
may result in land degradation and issue a Soil Conservation Notice
to prevent the proposal from proceeding
should be referred to the EPA, DER and DoW.
Consult the DPaW if your proposal is likely to affect any land under their
control.
HOME 50
If no activity has commenced for a period of two years from the date of
approval, fresh notification is required.
4.4 Other approvals

Other approvals may also be required, including:
Planning approval some LGAs require development approval for
certain types of earthworks, which may include deep drains. Check
with your LGA before starting work.
Public land where your drain is proposed to cross or
discharge onto public land (such as a road reserve, rail reserve or
conservation reserve) you must seek approval from the authority
responsible for that land.
Native vegetation if your drain requires the removal of native
vegetation or will lead to the destruction of native vegetation, a
permit may be required from the DER.
Interfering with watercourses some watercourses are subject to
special controls and may require the approval of the DER.
Telecommunication services always make sure the excavation of a drain
does not interfere with or damage telecommunication cables, as repair
costs can be significant.
If the drain crosses minor or major roads approval may be required from
the LGA or MRWA.
4.5 Key words

Drainage: The interception and removal of excess surface and/or sub-
surface water from land using artificial means.
Salinity: Deterioration in soil quality or water quality resulting from the
accumulation of, or a variation in the amount of, any salt in the
soil or water.
HOME 51
5. Water licences
The DoW administers two Acts that allow licences to be granted for use
of surface and groundwater. These Acts include the Rights in Water and
Irrigation Act 1914, (RIWI Act) which allows for the licence to take water
and the Country Areas Water Supply Act 1947, which allows for licences
to clear native vegetation.
New licences The RIWI Act allows DoW to protect the states water resources and
promote the sustainable and efficient use of water. Licensing is active in
are only issued
all 45 groundwater and 22 surface water management areas proclaimed
where the under the Act and for all artesian groundwater wells throughout the state.
allocation It is illegal to take water in these areas without a licence. New licences are
limit has not only issued where the allocation limit has not been reached ensuring the
protection of the interests of existing users and the environment.
been reached
Seek comment and guidance from your local DoW office at an early stage
ensuring the of your proposal.
protection of
the interests 5.2 Application
of existing There are three types of licences and permits issued by DoW under the
users and the RIWI Act:
environment. 1. a licence to construct or alter a well S26D (bore)
2. a permit to interfere with bed and banks S11/17/21A
3. a licence to take water 5C.
A licence to construct or alter a well allows you to construct, alter or
deepen a bore, well or excavation to access groundwater and may
include exploratory, monitoring or production bores.
Applications are generally assessed in the order in which they are
received (first-in first-served).
Each application is assessed in accordance with the requirements of the
RIWI Act, licensing policies and water allocation plans. Consideration
is given to both the short-term and long-term economic, environmental
and social impacts of granting and/or refusing licences. A general licence
assessment will consider:
Is the application in the public interest, environmentally acceptable
and ecologically sustainable?
Does the application prejudice current and future needs for water or
is it likely to have a detrimental effect on another licensee's use of
water?
Can the water be provided by another source?
Does the application comply with local practices or approved water
allocation plans?
Is the proposed development consistent with current land use
planning, requirements and policies of other government agencies?
HOME 52
After an initial assessment, the DoW will clarify any issues that will need to
be resolved before the assessment can be completed. This may include:
the requirement for any further information
if the site requires inspection
if the application needs to be referred to other government
agencies
current water availability
further details regarding the proposed use of water
the need to advertise the application for public comment.
If unsatisfied due to DoWs refusal to grant a licence or by applied terms,
conditions or restrictions to a licence, you can request a review of the
department's decision through the State Administrative Tribunal.
If you are unsuccessful in obtaining a water licence due to the resource
being fully allocated, there may be the opportunity to trade water. Existing
licence holders may transfer all or part of the water entitlements or may
enter into agreements with third parties. A water entitlement transaction
must remain within a water resource management unit (i.e. same surface
water subarea or groundwater subarea and aquifer). Approval for such a
transaction must be sought from the DoW.
The value of a water entitlement depends on demand, the location and
the conditions of the licence. DoW does not set prices or participate in
any market in water entitlements that has been created.
DoW has created a water register to assist the general public to search,
view and print licensing and water availability information to determine
possible trades. Contact your local DoW office for more information on
water licences or water trading.
6. Fire control measures

Landholders are required to comply
with the relevant firebreak notice
adopted by the LGA, except when
exempted by council.
As a landholder, you are responsible
when undertaking burning within 3km
of a conservation reserve or national
park vested under the control of DPaW
to advise them accordingly.
Always seek comment and guidance
from the LGA or DPaW office, so all
the necessary fire control requirements
are identified.
HOME 53
6.2 Application
There are various controls that apply to fire control measures within the
State. The government authorities that administer these controls are LGAs
or the DPaW. All LGAs in the region have firebreak notices adopted on an
annual basis.
The firebreak notice provides standards required for firebreak and
If you are other control measures necessary to be undertaken by landholders and
prescribes certain periods of the year when lighting fire is not permitted.
proposing to
All LGAs may grant exemptions from complying with the requirements of
construct or a firebreak notice where it is considered that land degradation may occur
expand any as a result of complying with the express intent of the notice.
access/egress
point onto a 7. Property access/egress controls
road under
the control of 7.1 Summary of controls
Landholders proposing to construct or expand any access/egress
an LGA you point onto a road under the control of MRWA are required to obtain the
are required approval of the respective regional manager.
to obtain their If you are proposing to construct or expand any access/egress point
approval. onto a road under the control of an LGA you are required to obtain their
approval.
Always seek comment and guidance from the regional MRWA or LGA
office at an early stage of your proposal so all necessary requirements
can be identified.
7.2 Application
There are various controls that apply to access/egress points onto roads
in the state. The government authorities that administer these controls are
MRWA and LGAs.
Each region contains various roads that are classified for different
purposes such as highway, state road, local government road, etc.
Applications will require information relating to land particulars, site
details, proposed position of access/egress point and plans/map of the
proposal.
The MRWA or LGA will then determine whether the proposal can proceed
and impose relevant conditions or may not proceed and will provide
reasons for the refusal.
Landholders would not normally require approval for the regular
maintenance of existing access/egress points.
HOME 54
8. Flora/fauna controls
The DPaW administers the Wildlife Conservation Act 1950, which
contains general controls to enable the protection of native fauna and
flora. Specific controls relate to rare and endangered species.
The protective status of native flora does not inhibit normal activities on
private property (unless affected by other considerations). However a
licence is required to sell native flora harvested off private land (and the
harvesting of flora from Crown land).
As the owner of private land you have
certain responsibilities to protect rare
(threatened) plants. Species of plants
declared as rare are afforded special
protection and can only be taken,
killed, damaged or otherwise affected
with the written permission of the
Minister for Environment.
A licence is required from the DPaW
to take (capture or kill or otherwise
affect) fauna listed as threatened
under the Wildlife Conservation Act
1950. Animal welfare (Animal Welfare
Act 2002) and the conservation of
the species are considered when
assessing such licence applications.
Flora and fauna listed as threatened
under the Commonwealth
Environment Protection and
Biodiversity Conservation Act 1999,
and their habitat is also protected and any proposal that may have a
significant impact on these species may be required to be referred to the
Australian Government for assessment.
Always seek comment and guidance from the local DPaW office to
determine whether your proposal requires assessment and/or approval.
8.2 Application
Those species listed as declared rare fauna (threatened flora) may
not be taken without the specific written approval of the Minister for
Environment. This prohibition applies equally to both Crown and private
land; to licensed and unlicensed persons; and to the owners and
occupiers of land on which rare flora is found. The prohibition does not
extend, however, to cultivated or domesticated plants.
Where a person wishes to take declared rare flora, either for scientific or
developmental purposes, they must make an application to the Minister
for Environment for permission. All applications to take rare flora should,
in the first instance, be referred to the DPaW. The DPaW provides advice
HOME 55
on the likely impact of the taking on the conservation of the species and
assesses alternatives to the proposed activity.
Where a proposal will take threatened fauna, make an application to
the DPaW for a licence to take the fauna. The DPaW will assess the
licence application with respect to animal welfare and conservation
considerations.
The DPaW will determine whether the proposal:
(a) can proceed, and impose relevant conditions
(b) may not proceed, and will provide reasons for the refusal.
8.3 Key words

Fauna: Any animal that is native to or a periodic migrant to Australia.
Includes:
- an individual animal
- eggs, larvae or semen
- carcase, skin plumage or fur (Wildlife Conservation Act
1950).
Flora: Any plant or part of a plant which is native to the State or
declared by the Minister for Environment to be flora (Wildlife
Conservation Act 1950).
9. Handling and applying chemicals

The aim of Agricultural and Related Resources Protection (Spraying Restrictions)
the regulation Regulations 1979.
is to protect Applies only to hormone-type herbicides applied in the Swan Valley, an
area around Geraldton, the Ord River Irrigation Area and areas within 5 or
prescribed 10km of commercial vineyards or tomato crops. The aim of the Regulation
agricultural is to protect prescribed agricultural crops from damage from prescribed
crops from herbicides by restricting storage, transport and use of these herbicides
within prescribed distances from the crops.
damage from
prescribed Aerial Spraying Control Act 1966 and Regulations.
herbicides. This covers licensing of aerial operators and pilots and prohibits aerial
application of prescribed chemicals within hazardous areas without prior
approval. Controls over aerial application of chemicals and to protect
prescribed crops include:
chemical rating certificate
third-party insurance.
HOME 56
Biosecurity and Agriculture

Management (BAM)Act and
Biosecurity and Agriculture
Management (Agricultural
Standards) Regulations 2013
This Act and Regulations control
the supply of agricultural produce
contaminated with residues of
agricultural chemicals before it
leaves the farm. It is an offence to
sell or supply product with residues
above the maximum residue limit
(MRL). Offences are committed
when the conditions set out in a
residue quarantine notice, or other
requirements under the Act or
Regulations, is not complied with.
Poisons Act 1964

The Poisons Act provides for the
classification of substances into
poison schedules, which have
different levels of control of supply
and use based on risk to human
safety. Some schedules require specific licences to sell and use them. The Act also provides
labelling and packaging controls over poisons and supply and storage controls over
prescription animal remedies.
Occupational Safety and Health Act 1984

This Act is the responsibility of employer and employees when using, transporting or storing
chemicals. If you wish to apply chemicals that you believe might be restricted, contact the
local DAFWA office. At this time you will need approval to use restricted chemicals within
restricted areas.
9.2 Approval process

The relevant DAFWA officers can provide you with application forms and advice should you
need it.
9.3 Issues to consider

Tomatoes and grapes are not the only vulnerable crops. Others include cotton, broadleaved
vegetables, lupins, peas, beans, ornamental roses, marron, yabbies and general aquaculture
species.
Contact the local DAFWA office to find out more.
Should you be using agricultural chemicals inappropriately or in a fashion that causes
pollution or degradation of groundwater supplies, DER has powers to restrict usage of those
chemicals.
HOME 57
9.4 Key words

Acid: A chemical, whether in a salt, amine or other
form as identified by the Agriculture and Related
Resources (Spraying Restrictions) Protection
Regulations 1979.
Agricultural chemical: An all-encompassing term that includes
insecticides, herbicides, fungicides, plant growth
regulators, etc. This does not include veterinary
chemicals.
Hazardous area: Areas identified under the Regulations where
chemical usage and handling is restricted to
protect horticultural endeavours.
Prescribed chemicals: 2,4-D esters and amines of phenoxy herbicides.
These include 2,4,5-T, MCPA, 2,4-DB, MCPB,
Picloram. The ester is the most volatile however
the less volatile amine form can also be
damaging as drift.
Prescribed crops: Crops identified under the Regulations to be
protected from damage caused by identified
pesticides and chemicals. These crops are
tomatoes and grapes.
Restricted areas: Zones of restricted chemical use (two levels;
5 and 10km with varying restrictions) around
commercial plantations of prescribed crops.
Approval is required to use chemicals within
either hazardous areas or restricted areas.
HOME 58
References
Acts
Approvals and Related Reforms (No. 4) (Planning) Act 2010
Animal Welfare Act 2002
Biosecurity and Agriculture Management Act 2007
Bush Fires Act 1954
Dangerous Goods Safety Act 2004
Environmental Protection Act 1986
Health Act 1911
Local Government Act 1995
Main Roads Act 1930
Occupational Safety and Health Act 1984
Planning and Development Act 2005
Poisons Act 1964
Soil and Land Conservation Act 1945
Wildlife Conservation Act 1950
Regulations
Environmental Protection (Noise) Regulations 1997
Noise Abatement (Neighbourhood Annoyance) Regulations 1979
Soil and Land Conservation Regulations 1992
Town Planning Regulations 1967
Relevant land use planning documents

State Planning Strategy
Strategic Agricultural Resource Policy
Town Planning Schemes and Local Rural Strategies
State Planning Policy 2.5 Land use planning in rural areas
Development Control Policy 3.4 Subdivision of rural land
Other References
Clement, J.P & Bennett, M 1998 The law of landcare in Western Australia,
Environmental Defenders Office WA (Inc), Perth
Cox, N, Tetlow, S & Coles, N 2004, Deep drains to manage groundwater,
Department of Agriculture and Food, Western Australia, Bulletin 4617.
Separation Distances between Industrial and Sensitive Land Uses 2005
HOME 59
Contact details
Organisation/
Address/postal Phone Website/email
program
AusIndustry Level 25 St Martins Tower 13 28 46 e [email protected]
44 St Georges Terrace
w ausindustry.gov.au
Perth WA 6000
AusTrade Level 26 Exchange Plaza 13 28 78 e [email protected]
Sherwood Court
w austrade.gov.au
Perth WA 6000
Australian Bureau of Level 15 Exchange Plaza 1300 135 070 w abs.gov.au
Statistics (ABS) Sherwood Court
Perth WA 6000
Australian Customs Customs House 1300 363 263 e [email protected]
and Border Protection 2 Henry Street
w customs.gov.au
Service Fremantle WA 6160
Australian Quarantine 7 London Circuit 1800 020 504 w daff.gov.au/aqis
Inspection Service Canberra City ACT 2601
(AQIS)
Australian Tax Office 45Francis Street 13 28 61 w ato.gov.au
(ATO) Northbridge WA 6003
Bureau of 1100 Hay Street, +61 (0)8 9263 2222 e [email protected]
Meteorology (BoM) West Perth WA 6872
w bom.gov.au
Chamber of 180 Hay Street, 1300 422 492 w cciwa.com
Commerce and East Perth WA 6004
Industry Western
Australia (CCIWA)
Commonwealth Locked Bag 10 1300 363 400 e [email protected]
Scientific and Clayton South VIC 3169
w csiro.au
Industrial Research
Organisation (CSIRO)
Department of 3 Baron-Hay Court +61 (0)8 9368 3333 e [email protected]
Agriculture and Food, South Perth WA 6151
w agric.wa.gov.au
Western Australia
(DAFWA)
DAFWAs Small 120 South West Highway +61 (0)8 9733 7777 e [email protected]
Landholder Waroona WA 6215
w agric.wa.gov.au/small_landholder
Information Service
(SLIS)
Department of 221 St. Georges Terrace 1300 136 237 w commerce.wa.gov.au
Commerce (DoC) Perth WA 6000
Department of 168 St Georges Terrace +61 (0)8 6467 5000 w der.wa.gov.au
Environment Perth WA 6000
Regulation (DER)
Department of Fire Emergency Services +61 (0)8 9454 0777 w dfes.wa.gov.au
and Emergency Complex
Services (DFES) 20 Stockton Bend
Cockburn Central WA 6164
HOME 60
Contact details
Organisation/
Address/postal Phone Website/email
program
Department of Health GPO Box 9848 1800 020 103 w health.gov.au
(DoH) Canberra ACT 2601
Department of Parks 17 Dick Perry Avenue +61 (0)8 9219 9000 w dpaw.wa.gov.au
and Wildlife (DPaW) Technology Park,
Western Precinct
Kensington WA 6151
Department of 140 WilliamStreet +61 (0)8 6551 9000 e [email protected]
Planning (DoP)/ Perth WA 6000
w planning.wa.gov.au
Western Australian
Planning Commission
(WAPC)
Department of Water 168 St Georges Terrace +61 (0)8 6364 7600 w water.gov.au
(DoW) Perth WA 6000
Environmental 168 St Georges Terrace +61 (0)8 6145 0800 e [email protected]
Protection Authority Perth WA 6000
w epa.wa.gov.au
(EPA)
Export Finance Level 10 Export House 1800 887 588 e [email protected]
and Insurance 22 Pitt Street
w efic.gov.au
Corporation (EFIC) Sydney NSW 2000
Fruit west PO Box 7198 +61 (0)8 9368 3869 e [email protected]
Karawara WA 6152
w fruitwest.org.au
Landgate 1 Midland Square +61 (0)8 9273 7373 e [email protected]
Midland WA 6056
w landgate.wa.gov.au
Main Roads Western Don Aitken Centre 13 81 38 e [email protected]
Australia (MRWA) Waterloo Crescent
w mainroads.wa.gov.au
East Perth WA 6004
Market City 280 Bannister Road +61 (0)8 9456 9200 e [email protected]
Canning Vale WA 6155
w perthmarket.com.au
Potato Marketing PO Box 62 +61 (0)8 9335 8999 w pmc.wa.gov.au
Corporation (PMC) Sth Fremantle WA 6162
Organic Association PO Box 1512 +61 (0)8 9453 1783 w ogawa.org.au
of Western Australia Booragoon WA 6954
(OGAWA)
Organic Federation of GPO Box 787 w ofa.org.au
Australia (OFA) Brisbane QLD 4001
Small Business Level 2 13 12 49 w smallbusiness.wa.gov.au
Development 140 William Street
Corporation (SBDC) Perth WA 6000
vegetablesWA 103 Outram Street +61 (0)8 9481 0834 e [email protected]
West Perth WA 6005
w vegetableswa.com.au
Water Corporation 629 Newcastle Street 13 13 85 e [email protected]
(WC) Leederville WA 6007
w watercorporation.com.au
HOME 61
Department of Agriculture and Food, Western Australia

3 Baron-Hay Court, South Perth, Western Australia
Postal address: Locked Bag 4, Bentley Delivery Centre WA 6983
Tel: +61 (0)8 9368 3333 Fax: +61 (0)8 9474 2405
agric.wa.gov.au
HOME 62

The Horticulture Handbook

Uploaded by

Copyright:

Available Formats

The Horticulture Handbook

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

The Horticulture Handbook

Uploaded by

Copyright:

Available Formats

What is the purpose of the document?

What is the purpose of the document?

What topics does it cover?

What topics does it cover?

Bulletin 4847

Department of ISSN 1833-7236

Supporting your success

Horticulture for fun, profit or ruin?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Part A: Regulations and licences

Are there any local, regional or state planning regulations

To avoid conflict between different land uses and to support horticultural

Action: Read Guide to legislation, section 1 (see page 41).

Ask your LGA planning department if there are any other

Do you need to clear land?

Permits from the Department of Environment Regulation (DER) and

Action: Read Guide to legislation, section 2 (see page 44).

Do you need to drain or pump water to manage salinity

Landholders intending to drain or pump groundwater for the purpose of

Action: Read Guide to legislation, section 4 (see page 49).

Could your activities be a source of a conflict (dust, noise, spray

There may be conflicting activities between you and your neighbours.

Action: Read Guide to legislation, section 3 (see page 46).

Do you have access to water?

Scheme water is usually too expensive to use for commercial horticulture.

Groundwater resources are often allocated in kilolitres per hectare per

Action: Read Horticulture, section 1 (see page 15) and section

Part B: Crop requirements

How much water does the crop require?

What is the quality of the available water?

Action: Read Horticulture, section 2.1.1 (see page 17).

Test the water for pH, salt (electrical conductivity: EC),

Can your water source deliver enough water during peak

Peak daily water requirements occur in most crops when evaporation

Are the soil and site conditions suitable?

Action: Read Horticulture,

Part C: Budgets and marketing

Do you know when to harvest and what yield to expect?

influenced by the same factors. and expect

Do you have access to labour to meet the requirements for

Action: Read Horticulture, section 2.4 (see page 23).

A detailed budget allows you to assess the profitability of an enterprise

You need to know:

It will cost between __________________________________________and_________________________________________ $/ha to produce

and _________________________________________ $/ha

Action: Read Horticulture, section 4 (see page 28).

Action: Read Horticulture, section 2.2 (see page 20).

Have you considered organic farming?

Organic products represent a business option for producers and

1. The major issue: water availability

It is not economically viable to grow horticultural crops commercially on

2. Key issues: water, market, climate, labour

In areas where there is no established horticulture,

Assuming you have enough water to grow horticultural crops

2.1.1 Water quality

2.1.2 Water quantity

Table 2 Average irrigation water requirements of selected crops growing

Generally, a crops water requirement per day depends on evaporation,

Water units of measurement

2.1.4 Rain-fed (dryland) crops

Saturation point is reached quickly

It will cost between __and_ $/ha to produce