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    Elaine

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    Jason Collins
    The document is announcing a 30th anniversary dinner celebration to be held on 30th August 2017 at £34 per person including tip. The dinner will start with a glass of bubbles at 7:30pm followed by a 3 course meal including starters of prawn cocktail or chicken liver pate, minestrone soup, mains of luxury fish pie or pork tenderloin Wellington with vegetables, and desserts of baked peaches or chocolate hazelnut torte. Gluten free options are available and everything is homemade without using a freezer or microwave. RSVPs for meal choices are due by 25th August.

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    Elaine

    Uploaded by

    Jason Collins
    14 views1 page
    The document is announcing a 30th anniversary dinner celebration to be held on 30th August 2017 at £34 per person including tip. The dinner will start with a glass of bubbles at 7:30pm followed by a 3 course meal including starters of prawn cocktail or chicken liver pate, minestrone soup, mains of luxury fish pie or pork tenderloin Wellington with vegetables, and desserts of baked peaches or chocolate hazelnut torte. Gluten free options are available and everything is homemade without using a freezer or microwave. RSVPs for meal choices are due by 25th August.

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    Elaine Menu

    Original Title

    300817_Elaine

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    The document is announcing a 30th anniversary dinner celebration to be held on 30th August 2017 at £34 per person including tip. The dinner will start with a glass of bubbles at 7:30pm followed by a 3 course meal including starters of prawn cocktail or chicken liver pate, minestrone soup, mains of luxury fish pie or pork tenderloin Wellington with vegetables, and desserts of baked peaches or chocolate hazelnut torte. Gluten free options are available and everything is homemade without using a freezer or microwave. RSVPs for meal choices are due by 25th August.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14 views1 page

    Elaine

    Uploaded by

    Jason Collins
    The document is announcing a 30th anniversary dinner celebration to be held on 30th August 2017 at £34 per person including tip. The dinner will start with a glass of bubbles at 7:30pm followed by a 3 course meal including starters of prawn cocktail or chicken liver pate, minestrone soup, mains of luxury fish pie or pork tenderloin Wellington with vegetables, and desserts of baked peaches or chocolate hazelnut torte. Gluten free options are available and everything is homemade without using a freezer or microwave. RSVPs for meal choices are due by 25th August.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    30th anniversary

    30.08.2017
    34.00 per person
    to include tip!

    A glass of bubbles served at 7.30pm prior to dinner being served at 8.00pm


    Starters
    Prawn Cocktail (*)
    served with wholemeal bread & butter
    Chicken Liver Pate (*)
    served with granary toast & salad garnish
    Minestrone Soup
    served with a crusty roll & butter

    Mains
    Luxury Fish Pie (*)
    topped with creamy mashed potato, served with seasonal vegetables & peas!
    Pork Tenderloin Wellington
    served with wholegrain mustard sauce & vegetables

    Southern Italian Vegetable Stew


    served in a round loaf
    Desserts
    Baked Peaches with Amaretti crumble & cream
    Chocolate & Hazelnut Torte (gf)
    Cheese & Biscuits (2.50 supplement)
    to include Bigod Brie & Suffolk Gold

    Tea & Coffee


    Please could you send your choice(s) to [email protected] before
    Friday 25th August. Any questions or queries please call 07545 545718

    * - Can be prepared as Gluten Free, if requested


    Everything is Homemade & we are proud to say that we dont use a Freezer or a Microwave

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