Kitchen Action Plan

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Department

Long term issues: (To be carried out over 6 months).


Unit Total
No. Item Unit Quntity Price LE Price LE Remarks
1 Main kitchen

Full renovation of the main kitchen including Garde


Full renovation 2,500,000 Manger, La Fontaine, Lebanese, Butcher, Pot wash,
Dishwashing areas, ventilation, sprinklers

2 Le Pistou kitchen
Full fledge kitchen 200,000
Walk in cooler and freezer Piece 1 225,000 225,000
Dishwashing Machine Piece 1 225,000 225,000 Conveyor belt
Relocation of the kitchen to replace the existing
Civil work (repair & maintenance) 150,000
Dishwashing area
Moving the Dishwashing area to the existing location
of the kitchen
Fixing of Service back area
3 Pastry & Bakery kitchen
New Bakery Oven Piece 1 200,000 200,000
Walk in cooler and freezer Piece 1 200,000 200,000
Pastry & Bakery equipment 125,000
Civil work (repair & maintenance) 75,000
4 Room Service
Full fledge kitchen 150,000
Walk in cooler and freezer Piece 1 120,000 120,000
Club Car Piece 1 60,000 60,000 With Heated compartments
Civil work (repair & maintenance) 70,000
5 Le Pistou Restaurant
New tables and chairs (50 pax) 50,000
Show case fridge Piece 1 80,000 80,000
Chinaware, Glassware, Silverware 120,000
Civil work (repair & maintenance) 120,000
6 La Terrazza
Full renovation of the restaurant 2,500,000 Including Front & Back of the House
7 New Conventions Center
Creation of a 1000 seats Conventions Hall/Ballroom in
New Conventions/Ballroom Hall 4,000,000
the current Banquet Car park.
Purchase of all related equipment, from latest Audio
Visuals to service,,,
8 Pool Island Bar
Conceptualization of a new Tropical Island Bar
New Bar replacing Chicco's 350,000 (Seafood Bar) replacing the current Chicco's island
bar, with a capacity of 40 seats
9 New Jazz Club
Replacing the existing Habiba, creation of a new Club,
Repacing Habiba 800,000 hosting House Bands, with varieties from Jazz to
Cuban. Capacity of around 180 seats
10 Caf Blanc

Setting up of a new terrace outside Caf Blanc, where


New Terrace 150,000 Guests can wait for their transport in a natural
atmosphere. Seating capacity around 60 seats

11 Zanzibar

Repositioning or reallocation of the outlet by creating


Repositioning & reallocation 400,000 a Pastry and Bakery corner with different layouts and
a new concept with a live cooking stations

The addition of a new outdoor Chill-out lounge.


Additional capacity of 80 seats
12 Lebanese restaurant
Reallocation of this concept to replace La Fontaine,
New Concept 580,000 with 160 seats capacity and Lebanese live
entertainment
13 Discotheque
Re conceptualization and repositioning of the brand
New Concept 650,000 through a new dcor and a new name. Possibility of
enlarging the seating capacity
14 Asian restauran
Creation of a new Asian Restaurant replacing the
New Concept 450,000 existing Lebanese Restaurant, having three concepts
in one: Japanese, Thai, and Chinese
15 New Themed restaurant

A new restaurant concept (Moroccan, Mongolian) to


New Concept 2,500,000 be done next to the Pool area, facing The Italian
Restaurant on the other side, above the Cabanas

Total 17,050,000



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