Record-Keeping and Budgeting Workbook For Organic Crop Producers

DRAFT
Record-keeping and Budgeting Workbook

for Organic Crop Producers
A Publication of ATTRA, the National Sustainable Agriculture Information Service 1-800-346-9140 www.attra.ncat.org
By Holly Born Dedication:

and Ann Baier I dedicate this notebook and give credit for its development to
NCAT Agriculture all the organic farmers whose record-keeping systems I have
Specialists reviewed and audited as an organic inspector.
NCAT 2005 Ann Baier
Abstract: This publication contains forms for keeping records

and developing production and marketing budgets from those
records.
Introduction
This publication contains a set of forms for farmers to use to
keep records required for organic certification. It includes basic
templates for records that are ready for the barn, packing shed,
pickup truck, or kitchen tablewherever is the focus of your daily
farming activities. They may be used as is or readily adapted for
different operations. Farmers are encouraged to modify these forms
and tailor them to their production activities and farming business
management. Records that are clear and easy to understand will be
most effective in achieving their intended purposes of meeting
organic certification requirements, improving farm management,
and developing farm (whole farm, crop, or enterprise) budgets.
Rewards of record-keeping
These forms are designed to help farmers keep records in order
to:
Meet compliance requirements for organic certification
to USDA National Organic Program (NOP) standards (and some
international standards, when applicable), by providing templates
for documenting all required information
Improve farm and business management by tracking
ATTRA is the national sustainable
agriculture information service and organizing relevant information about production and finances.
operated by the National Center for Develop a farming systems approach (a process of
Appropriate Technology, through a
grant from the Rural Business- continual improvement) by making it easier to keep
Cooperative Service, U.S. Department records; organize information; recognize patterns;
of Agriculture. These organizations do
not recommend or endorse products, consider the relationships across the farm; understand,
companies, or individuals. NCAT solve, and prevent problems; and develop plans.
has offices in Fayetteville,
Arkansas, Butte,
Montana, and Davis, Please understand the following: None of these forms is
California.
specifically required for certification. For certification, NOP
DRAFT
standards require that producers keep records that are adapted to the
operationdisclose all activities and transactions [are] maintained for not less
than 5 yearsand [are] sufficient to demonstrate compliance (NOP 205.103);
these standards do not dictate how you keep records. Although all of these forms
were designed to address organic compliance requirements, they serve multiple
purposes, including fostering better observation, problem solving, farm
production, planning, and business management.
Areas of Record-keeping Required

Organic standards for crop production require sufficient records to verify that
the producer is following his or her Organic Systems Plan. The main areas of
record-keeping (described in NOP 205.201 and 205.103) are:
A) Farming activities and practices (and their frequency)
B) Input substances (composition, source, and location(s) used, and
documentation of commercial availability, as applicable)
C) Transactions (harvest and sales records)
D) Monitoring practices and procedures (frequency)
E) Management practices and physical barriers to prevent commingling
and contamination
Select the Forms You Need

The attached record-keeping forms are grouped (A through E) according to the
type of information they track. They include different options for diversified crop
producers to keep the documentation required for NOP (and occasionally international)
organic compliance. In some cases, there are several variations of forms to record the
same type of information. For example, there are several different types of
harvest and sales record forms. Each one is designed to provide record-keeping
options and ideas to cover the gamut of diversified crop production and
marketing arrangements across geographic regions. One record form for each purpose
will usually suffice for organic compliance. Please choose the ones that best suit your needs,
and recycle the rest. Think of this as a smorgasbord of record-keeping options.
You will probably want to choose at least one form from each group, so that your
records include the main areas required. No one will use all the forms in this packet.
Guide to the Forms

The next section of this publication is a guide to the forms. It is organized to help
you understand the purpose and use of each form. The Appendix contains a
clean copy of each form, so that you can photocopy and use them as is, filling in
your own headings. You may also download or recreate these forms,
customizing them to meet the needs of your operation.
DRAFT 3
Each group of record-keeping forms (A-E) includes references to relevant organic

standards from the USDA National Organic Program (NOP) Final Rule and the
actual regulatory language from that section of the Rule. These are followed by a
summary or clarification of standards as they apply to the forms, suggestions for
use of this form, including possible adaptations, and the layout of the form with
examples for how it can be used.
Time and Financial Information Tracking

These record forms have been developed or could easily be adapted to include space or
information fields for time (management and labor) and financial information. This
information is not part of the requirement for organic compliance. Presence of those
fields is merely intended to provide a convenient way to consolidate information on one
form at that moment when you have it in front of you. It can then be easily transferred
to budget forms for summarization and analysis. You may have a different system in
place for tracking financial information and budgeting, and you may prefer not to mix it
up with your organic compliance records. If so, leave that column blank, or modify
these forms to eliminate the financial information fields.
Feedback Invited for Ongoing Improvement of Forms

A great deal of work with certified organic farmers, inspectors, and certifiers has gone
into developing these forms. Even so, learning is an ongoing process. Every day farmers
find better ways of doing things, including keeping records. Please look at these forms
as ideas. We encourage you to modify and adapt these forms so that they best meet the
needs of your operation. Please let us know if you have suggestions for improving these
forms. We plan to revise this publication to provide farmers with the best possible
record-keeping tools.
Disclaimer
As with all matters of organic compliance for certification, always check with your
certifier to verify that the forms you plan to use constitute sufficient documentation
for the activity.
Contents
A) Activity Records
Activity Log
Activity Calendar
Seeding/Planting and Harvest Record (simple)
Seeding/Planting and Harvest Record (detailed)
B) Input Records
General/Whole Farm
o Input Application Record
o Purchase and Receiving Log
Soil Management and Fertility
o Compost Production Record
o Manure Application Record
Seed and Planting Stock
3
DRAFT 4
o Part A: Seed Sources

o Part B: Organic Seed Search
o Part C: Inoculant and Seed Coating Log
o Annual Transplant Purchase Record
o Crop Rotation Plan/Record
Pest Management
o Pesticide Use Report
o Pest Management Materials Use Record
C) Harvest and Sales Records
Farmers Market and Farm Stand Sales Record (Load List)
Harvest and Sales Record (Pick List)
Harvest Instructions
CSA Harvest and Cost Records
Total Sales RecordsFarm or Enterprise
D) Monitoring Practices Logs
Water Log
Pest Monitoring and Management Log
E) Commingling and Contamination Prevention Documentation
Equipment Cleaning Log
Buffer Crop Disposition Record
4
A) Activity Records
NOP References
205.2: Records. Any information in written, visual, or electronic
form that documents the activities undertaken by a producer,
handler, or certifying agent to comply with the Act and
regulations in this part.
205.103. (a) A certified operation must maintain records

concerning the production, harvesting, and handling of
agricultural products that are or that are intended to be sold,
labeled, or represented as 100 percent organic, organic, or
made with organic (specified ingredients or food group(s)).
Purpose of this Form. The most important first step in record keeping is to write
things down, whether the goal is organic compliance or business management.
Many farmers keep excellent records, using the simple, daily discipline of
making clear, detailed notes of their observations and activities. If these records
are kept consistently with due diligence to noting relevant details, they may
suffice for many types of documentation.
Two simple formats for keeping records of activities and observations on the
farm are included:
Activity Log: a notebook of consecutive entries of activities
Calendar Log: notes on a calendar that has clear boxes with space to write
Use of These Forms. The Activity Log and Calendar Log below offer flexible
alternatives for keeping notes of activities and observations. These forms offer no
particular advantage over any other notebook or calendar you can carry with
you. Information noted can be transferred to any other record form for
summarization or further analysis. Activity logs can be records of the past and
planning tools for the future. For example, one grower uses a blotter-sized
calendar hung on the wall and writes plans in blue, actual events in red, and
adds notes in green about what he plans to do next year. When the next years
calendar comes out, he transfers what he has written in green on the previous
years calendar to the new calendar in blue ink. Ink color can be used on a
computer or hard copies of these forms. Including as much detail as possible in
this record will enable you to use the information to its full advantage for farm
and business managementbudgeting and planning. Details to record include
crop and variety, field location, inputs applied, irrigation, pest monitoring and
management, time spent on each activity, equipment used, and operator and
labor costs. You may also want to include notes about weathertemperatures,
precipitation, wind, frost, freezes, and any unusual patterns.
5
ACTIVITY LOG
Farm/Location:__Orchard Creek Farm_Beds A and C_ Year___2004-2005_______
Date Activities
11/1/04 Planted cover crop in Beds A and C. Hand broadcast and raked. 1 hr
Bell bean-oats-vetch, untreated, organic unavailable; 3 letters in file
4/15/05 Mow cover crop with weedwhacker. Rake organic matter onto bed.
1.5 hrs
4/20/05 Rototill beds. Two passes in each direction. 2 hrs including servicing
machine.
5/9/05 Transplant tomatoes into Bed C. Early Girl, Sungold, Sweet 100
cherry, Brandywine, organic transplants from the Homeless Garden
Project, CCOF certified. Receipt in input file. 20 miles RT. 2 hrs.
Notes: Rainy spring weather.
ACTIVITY CALENDAR
Month___August____Year___2005______Farm/Location__Orchard Creek Farm___
1 High of 84F 2 Water 3 Hot90s 4 Harvest: 5 6

Low 47 F tomatoes, Mowed Early Girl
drip 4 hrs weeds and cherry
between beds tomatoes,
with lemon
weedwhacker cucumbers;
2.5 hrs home use
7 8 Water 9 10 11 12 13 Water
tomatoes, 4 hrs tomatoes; 4 hrs
drip drip
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
6
SEEDING, PLANTING and HARVEST RECORD
Crop Variety/Lot Location Seeding Transplant Dates of Yield

Date or Date Harvest
Wet Date
(if
irrigated)
7
SEEDING/PLANTING and HARVEST RECORD, DETAILED
Crop Variet Days to Green Field Field Field Germ Start End Total Total Total $
y harvest House Pre- Date Wet Date Harvest Harvest harvest acres $ per
(estimated date irri- (seed Date (if acre
/actual) gation or irrigated,
date trans- direct
plant) seeded)
8
B) Input Records
NOP References:
205.2: Agricultural Inputs. All substances or materials used in the
production or handling of organic agricultural products.
205.201. An Organic System Plan must include a list of each substance

to be used as a production or handling input, indicating its
composition, source, location(s) where it will be used, and
documentation of commercial availability, as applicable.
205.103. (a) A certified operation must maintain records concerning the

production, harvesting, and handling of agricultural products that are
or that are intended to be sold, labeled, or represented as 100 percent
organic, organic, or made with organic (specified ingredients or
food group(s)).
(b) Such records must:
(1) be adapted to the particular business that the certified
operation is conducting; and
(2) fully disclose all activities and transactions of the certified
operation in sufficient detail as to be readily understood and
audited.
Purpose of this Form. Organic farmers must keep records of all inputs to the soil or
plants, including but not limited to seed, fertilizer, soil amendments, potting soil,
mulches, and pest management materials. These records will be used by your
certifier to verify that all the materials that you are using are compliant. Status
may be allowed or restricted by an annotation to the National List. For example,
use of some micronutrients requires verification of deficiency; some substances
may only be used as pest management agents (not soil amendments); and
sodium nitrate may be used to supply no more than 20% of a crops nitrogen.
Use of a product that has an annotation requires documentation for verification
of compliance.
Use of this Form. If a number of different inputs are used, you may wish to keep a
sheet for each location. To avoid writing in the same location several times,
location could then be written at the top of the form, eliminating that column in
the chart. If the same inputs are used every year for a given crop, regardless of
location, producers can write in all under field code, keeping a record of the
locations where that crop is grown.
9
This form can also be adapted to track expenses for budgeting by including the
column for cost. The cost figure may be for the entire purchase, if applied all at
once, or for the proportion of the cost/amount applied. Many people will prefer
to track financial information separately and would use this form without this
expense column.
ORGANIC FARM INPUT REPORT
Farm Name: ________________________________ Year: ________________
Date Location Material2 Source/ Purpose4 Organic Rate of Cost

Applied and Manufacturer Status5 application $
Crop1 / / Total
Distributor3 amount
10/10/04 Field 1 Soil L .A. Organic R (non- 80 lb/acre
(1 acre) builder Hearne matter GMO,
Cover and untreated)
crop seed fertility See seed
search log.
4/24/05 Field 1 Compost New Era Soil A (NOP 6 tons
fertility compliant, /acre
and OMRI
health list)
5/1/05 Field 1 Tomato Headstart Plants A 5000
starts Nursery (CCOF plants
certified)* /acre
1/1/05 Orchar Champio Nu-Farm Disease R, used as
d n WP Americas, control- disease
peaches Inc. peach control
leaf curl
Notes: * Headstarts organic certification is in input purchase receipts file.
1
Farm, Field, Parcel or Bed, Crop (including cover crops, green manures, pasture, etc.)
2
Generic material or brand name product
3
Source or Manufacturer: It is necessary to correctly identify the Manufacturer (the one that formulates,
manufactures and packages a product) in order to verify whether a product is allowed for use in organic
production. Be careful to distinguish the Manufacturer from the Distributor (the business from which one
purchases a product).
4
Purposes may include soil fertility, pest or disease management, etc.
10
PURCHASE AND RECEIVING LOG
NOP References:
205.103 (a) Record-keeping: A certified operation must maintain records
concerning the production, harvesting, and handling of agricultural
products that are or that are intended to be sold, labeled, or represented as
100 percent organic, organic, or made with organic (specified
ingredients or food group(s)).
(b) Such records must:
(1) Be adapted to the particular business that the certified operation
is conducting;
(2) Fully disclose all activities and transactions of the certified
audited.
Purpose of this form. Use of this form to record purchases and deliveries of inputs and
supplies.
Use of this form. Having purchase and delivery information in one place provides a
convenient way to track invoices, locate filed receipts or other information, and
summarize quantities or costs. During inspection, this can increase the efficiency of an
audit. The Notes section can be used to indicate location of filed records or for comments
regarding quality or quantity of supplies for future ordering.
Date of Item Source or Invoice # Quantity Price Notes

Purchase Manufacturer
or and
Delivery Distributor 1
11/1/04 Cover crop Distributor: 20051A 50 lb. 39.90 See seed search for
seedbell General Seed documentation of
bean, oats, and Feed commercial
vetch and unavailability of
pea organic seed.
12/1/04 Chipped Jack Davis Tree N/A Truckload free Oak and pine
branches trimming approx. trimmings
and leaves service ton
1
Source or Manufacturer and Distributor: Some materials will have only a Source (cow manure from Cow
Dairy); others only a Manufacturer (brand name materials). A common mistake in record keeping is to
confuse the Distributor with the Manufacturer. It is necessary to correctly identify the Manufacturer (the
one that formulates, manufactures and packages the product) in order to verify whether a product is allowed
for use in organic production. Sometimes the Manufacturer and the Distributor (the business from which
one purchases the product) are one and the same; often they are different.
11
COMPOST PRODUCTION RECORD
NOP References: Section 205.2 definition of Compost and 205.203 (c )(2).
205.2: Compost. The product of a managed process through which

microorganisms break down plant and animal materials into more
available forms suitable for application to the soil. Compost must be
produced through a process that combines plant and animal materials
with an initial C:N ratio of between 25:1 and 40:1. Producers using an in-
vessel or static aerated pile system must maintain the composting
materials at a temperature between 131F and 170F for 3 days. Producers
using a windrow system must maintain the composting materials at a
temperature between 131F and 170 for 15 days, during which time the
materials must be turned a minimum of 5 times.
Purpose of this form. Document that your procedures for producing compost meet
the standards.
Use of this form. Carbon-nitrogen ratio of the feedstock mixture can be calculated
by using the C:N the ratio of each component material and its proportion in the
pile, adjusted for moisture. This form does not provide for this level of detail, but
it provides a place to note the estimated C:N ratio. If the mixture of high-carbon
(brown) and high-nitrogen (green) materials is in the appropriate range
outlined in the standards, and the mixture has sufficient moisture and air, the
pile will likely achieve the desired temperatures readily. Temperature should be
measured in a manner that is consistent and reliablein a representative
location, deep enough into the pile that the reading does not reflect edge effects.
Farm Name _________________________ Production Year _________________
Compost System: Windrow Static Aerated Pile In-Vessel

Other (specify)________________________________________________________
Compost Pile, Windrow or Unit ID:
Location/Method of Temperature Reading:
12
Feedstocks/Materials Used (and quantity): Estimated C/N Ratio of
mixture:
Weeds and crop residues 30:1
Chicken manure
Spoiled hay
Kitchen waste
Date Temperature Turned? Initials of

Responsible
party
Notes:
13
MANURE SOURCE AND APPLICATION RECORD
NOP References: 205.2 Manure, 205.203
205.2: Manure. Feces, urine, other excrement, and bedding produced by

livestock that has not been composted.
205.203 (b) The producer must manage crop nutrients and soil fertility through
rotations, cover crops, and the application of plant and animal materials.
(c) The producer must manage plant and animal materials to maintain or
improve soil organic matter content in a manner that does not contribute to
contamination of crops, soil, or water by plant nutrients, pathogenic organisms,
heavy metals, or residues of prohibited substances. Animal and plant materials
include:
(1) Raw animal manure, which must be composted unless it is:
(i) Applied to land used for a crop not intended for human
consumption;
(ii) Incorporated into the soil not less than 120 days prior to the
harvest of a product whose edible portion has direct contact with
the soil surface or soil particles; or
(iii) Incorporated into the soil not less than 90 days prior to the
harvest of a product whose edible portion does not have direct
contact with the soil surface or soil particles.
Purpose of this form. Raw manure must either be composted or applied and
incorporated at least 90 or 120 days (depending on whether the edible portion
doesnt or does have contact with soil) before harvest of a crop intended for
human consumption. The days to harvest requirement does not apply to pasture,
cover crops, or other crops not intended for human consumption. Nonetheless, it
is useful to have a record of manure applications to comply with requirements
for input records and manure management standards.
Use of this form. This form can be used to document that the requirement for the
interval between application and harvest has been met. For pasture production,
this form can be an input application record to document manure management.
In the case of crops that are not intended for human consumption, the columns
for days to harvest are not applicable.
14
For certification to international standards, additional notes can be added or
documentation attached to verify compliance. If the product may be exported to
the European Union, manure used in its production must meet the EU organic
regulation EEC 2092/91 that prohibits use of manure from factory-farmed
animals. Different certifiers may define this differently. It may include
requirements to document that manure products are from animals that have not
been treated with the bovine growth hormone rBST (dairy animals) and are not
caged poultry (with at least 1 sq foot per broiler and 1.5 feet per layer). Check with
your certifier about their working definition of factory farm and the type of
documentation they consider sufficient to meet this requirement.
Location Date of Date of Days to Method Manure Documenta

and Crop Manur Harvest harvest of type, tion of EU
e Antici- required Applica form Compliance?
Applic pated / / Actual tion and and
ation Actual interval Incorpo source
(if food) ration
Field 1 3/1/05 7/1/ 7/15 120 135 Manure Chicken Organic
Lettuce 05 /05 spreader dry certificate
disk in on farm
15
SEED AND PLANTING STOCK RECORDS
NOP References: 205.2, Commercially Available; 205.204, Seed and Planting

Stock Practice Standard
205.2: Commercially Available. The ability to obtain a production input in an

appropriate form, quality, or quantity to fulfill an essential function in a system of
organic production or handling, as determined by the certifying agent in the
course of reviewing the organic plan.
205.204 Seeds and planting stock practice standard.

(a) The producer must use organically grown seeds, annual seedlings, and
planting stock: Except, That,
(1) Nonorganically produced, untreated seeds and planting stock may be used to
produce an organic crop when an equivalent organically produced variety is not
commercially available, Except, That, organically produced seed must be used for
the production of edible sprouts;
(2) Nonorganically produced seeds and planting stock that have been treated
with a substance included on the National List of synthetic substances allowed
Purpose of this form. Producers must use organic seed and planting stock if
available. The grower may use non-organic seed and planting stock when it can
be documented that organic seed is not commercially available (appropriate
form, quantity and quality), as long as it is non-GMO and not treated with
prohibited materials.
Use of this form. Part A, Seed Sources, tracks potential sources of organic seed. It
contains several references for your convenience, with spaces for you to add
others. Part B, Seed Search, is a log to document your search for organic seed and
stock, as well as any notes about commercial availability (quantity, quality and
form) and future availability or advance ordering requirements. Part C is
provided to record compliance of any seed coatings or inoculants used.
16
PART A: POTENTIAL SEED SOURCES
Company or Contact Information Abbreviation

Seed Source
Abundant Life 541-767-9606 ALF
Seed Foundation 866-514-7333 FAX
www.abundantlifeseeds.com
Johnnys Selected 955 Benton Avenue JSS
Seed Winslow, ME 04901
Home Gardeners:
800-879-2258 (toll-free)
207- 861-3901
800-437-4290 FAX
Commercial Growers:
800-854-2580 (toll-free)
800-738-6314 FAX
www.Johnnyseeds.com
Baker Creek 2278 Baker Creek Rd. BCH
Heirloom Seeds Mansfield, MO 65704
417-924-8917
www.RareSeeds.com
The Cook's P.O. Box 535 TCG
Garden Londonderry, VT 05148
800-457-9703 (toll-free)
www.cooksgarden.com
Fedco's P.O. Box 520 FED
Waterville, ME 04903
207-873-7333
207-872-8317 FAX
www.fedcoseeds.com
Ferry Morse Source of Nature line FMS
Seeds www.ferry-morse.com
High Mowing 813 Brook Rd. HMS

Seeds Wolcott, VT 05680
802-888-1800
802-888-8446 FAX
www.highmowingseeds.com
17
Heirloom Seeds P.O. Box 245 HLS
W. Elizabeth, PA 15088
412-384-0852
www.heirloomseeds.com
Nichol's Garden 1190 Old Salem Road NE NGN
Nursery Albany, OR 97321-4580
800-422-3985 www.nicholsgardennursery.com
Pepper Joe's Inc. Tyburn Court PJI
Timonium, MD 21093
www.pepperjoe.com
Peaceful Valley P.O. Box 2209 PVF
Farm Supply Grass Valley, CA 95945
888-784-1722 (toll-free)
www.groworganic.com
Ronnigers Potato Star Route RPF
Farm Moyie Springs, ID 83845
208-267-7938
www.ronnigers.com
Seeds of Change P.O. Box 15700 SOC
Santa Fe, NM 87592-1500
888-762-7333 (toll-free)
www.seedsofchange.com
Sow Organic P.O. Box 527 SOS
Seed Williams, OR 97544
888-709-7333 (toll-free)
www.organicseed.com
SourcePoint 220 2640 Rd. SPO
Organic Seeds Hotchkiss, CO 81419
Seed Savers 3094 North Winn Road SSE
Exchange Decorah, IA 52101
563-382-5990
563-382-5872 FAX
www.seedsavers.org
Territorial Seed P.O. Box 158 TSC
Company Cottage Grove, OR 97424-0061
800-626-0866
888-657-3131 FAX
www.territorialseed.com
Turtle Tree Seed Camphill Village TTS
Copake, NY 12516
800-620-7388
518-329-7955 FAX
www.turtletreeseed.com
18
Wood Prairie 49 Kinney Rd. WPF
Farm Bridgewater, ME 04735
19
PART B: SEED SEARCH LOG
DOCUMENTATION OF COMMERCIAL AVAILABILITY OF ORGANIC
SEED AND PLANTING STOCK
Farm Name:________________________Crop Year and

Season____________________
Date Crop and Company Organic Un- Comments (include

Variety (see list) Seed? treated, notes about
non- documentation that
GMO seed is untreated and
seed? non-GMO and
whether seed
coatings or inoculants
are used. (If so, use
Part C.)
11/1/04 Spinach; JSS Y
whale
91/105 Strawberries; JSS N Not available at all
Seascape (organic or
otherwise)
9/1/05 Strawberries; NGN N
Seascape
20
PART C: INOCULANT AND SEED COATING LOG
Date Location Crop /Variety Inoculant or Documentation

Seed Coating of non-GMO
and and allowed
Manufacturer status
11/1/04 Beds A and C Cover crop Rhizobium Letter from
mixture inoculant, company in file
Jackson verifies
company non-GMO
Notes:
21
ANNUAL TRANSPLANT PURCHASE RECORD
NOP References: 205.2, definition of Annual Transplant, and 205.204(a)

205.2: Transplant. A seedling that has been removed from its original
place of production, transported, and replanted.
205.204. (a) The producer must use organically grown seeds, annual
seedlings, and planting stock: Except
(3)when a temporary variance has been granted in accordance with
205.290(a)(2) or
(5) when the application of the materials is a requirement of federal or
state phytosanitary regulations.
Purpose and use of this form. Document purchase of certified organic annual
transplants.
Crop Seed Quantity Transplant Certifier2 Comments

and Source 1 Producer
Variety
1
If seed is located by the farmer, then he or she must document seed source here or in seed records..
2
Keep a copy of the transplant producers organic certificate on file.
22
23
CROP ROTATION PLAN/RECORD
NOP References: 205.2, definition of Crop Rotation; and 205.205, Crop Rotation
practice standard.
205.2: Crop Rotation. The practice of alternating the annual crops grown on a
specific field in a planned pattern or sequence in successive crop years so that
crops of the same species or family are not grown repeatedly without
interruption on the same field. Perennial cropping systems employ means such as
alley cropping, intercropping, and hedgerows to introduce biological diversity in
lieu of crop rotation.
205.205 Crop rotation practice standard.

The producer must implement a crop rotation including but not limited to sod,
cover crops, green manure crops, and catch crops that provide the following
functions that are applicable to the operation:
(a) Maintain or improve soil organic matter content;
(b) Provide for pest management in annual and perennial crops;
(c) Manage deficient or excess plant nutrients; and
(d) Provide erosion control.
Use of this form. Crop rotations can be easily documented on field maps. This
chart is a form that can serve that purpose for many different farms, though it is
certainly not the best or easiest way to record crop rotations. In fact, field maps
can be used to document inputs as well. Some farmers use maps as mainstays of
their record-keeping systemswith one copy for soil fertility, another for pest
management inputs, and so on. Document the rotation of crops from different
plant families to fulfill practical functions of crop rotation. Please note that the
term crops includes all kinds of cropsthose intended for harvest and sale, as
well as cover crops or green manure crops that are incorporated, or pasture crops
that are grazed.
24
Farm:___Orchard Creek Farm____________
Location Year__2002____ Year__2003____ Year__2004____ Year__2005__

9 Crop(s) or cover Crop(s) or cover Crop(s) or cover Crop(s) or
crop (plant crop (plant crop (plant cover crop
family10) family) family) (plant family)
Field 1 Summer: Summer: Broccoli Winter cover Summer:
Tomatoes (Cruciferae), crop: Soil builder Cucumbers
(Solanaceae); Fall (12 mo) mix (oat, barley, (Cucurbitaceae)
Winter cover Strawberries bell beans, winter Winter cover
crop: bell bean peas) crop: oats and
(fabaceae) vetch (poaceae
and fabaceae)
Field 2 Butternut squash Potatoes and Cauliflower Fava beans
(Cucurbitaceae) eggplant (Cruciferae (fabaceae)
Cover crop: oats (Solanaceae); Fall: Strawberries
and vetch Cover crop: bell
(poaceae and bean (fabaceae)
fabaceae)
Summer: Green Mustard greens, Summer: Bell Cabbage
Field 3 beans (fabaceae) collards, kale peppers (Cruciferae)
(Cruciferae) (Solanaceae)
Notes:
9
Farm, field, parcel, plot, or bed.
10
Include all crops, including cover crops, the season or month planted, and plant family.
25
PESTICIDE USE REPORT
NOP Reference: 205.103, 205.201 (a) (6)

205.103. Records must fully disclose all activities and
transactions of the certified operation in sufficient detail
as to be readily understood and audited.
205.201. Organic system plan must include additional

information deemed necessary by the certifying agent to
evaluate compliance with the regulations.
Purpose of this form. Document materials used in pest management as required for
record keeping and to fulfill the plans listed in your OSP. The many details
included on this form are intended for pesticide materials with EPA registration
numbers. Other materials or biological control agents used for pest management
can be listed on an Organic Farming Input Record.
Use of this form. Use this form to track pertinent information if reporting is not
required in your state. Some states have mandatory reporting of 100% of
pesticides applied to commercial crops. If that is the case in your state, use the
appropriate form provided by the responsible state agency. Record all relevant
information related to use of materials for pest management, including product
name, manufacturer, and lot number. When a company reformulates a brand-
name product without renaming it, the lot number is the key to determining
whether a material is allowed or prohibited. One form should be used for each
application. Because much of the information will be repeated from one
application to the next, the producer may wish to save this form in the computer,
changing only those information fields that change.
26
Permittee:
Operator Identification Number:
County Section Township Range Base and Location Site ID

Meridian
Planted Treated Crop or Site Crop ID Pest Date/Time Date/

Area Area Proposed Time
Actual
Product Manufact- Restricted Chemical Registration Lot number

urer Material? Number Number
from label
Total Rate per Dilution Weather NW N NE

formulated acre volume conditions
product
used
Days Days Environmental W Target E

re-entry pre- Changes/Comments: Area
harvest
Applicatio PCA SW S SE
n Name
supervise
d by
27
PEST MANAGEMENT MATERIALS USE RECORD
Date Permit# Permit Crop Field Acres Material, Amount Township Range Section
Name Manufacturer, Used
and Lot
Number
8/1/05 12345 Joes Walnuts 1 60 GF120, DOW 2 gallons
crops 08-2005
28
C) Harvest and Sales Records
NOP Reference: 205.103 (b), Recordkeeping
205.103. (b) Such records must (1) Be adapted to the particular

business that the certified operation is conducting;
(2) Fully disclose all activities and transactions of the certified
audited.
Purpose of these forms. The following forms, each one useful in a specific
application, serve the purpose of an audit trailpaperwork that tracks a product
from its production in the field, through harvest, transport, and sale. The farmer
is responsible for keeping documentation of this journey as long as he or she
owns the product. Some records, such as direct marketing records, can serve the
dual purpose of harvest and sales records. The audit trail is complete when the
producer relinquishes custody of the product. When the product is transported
in other than the farmers own vehicle and sold, harvest records should be
accompanied by transport records (i.e., delivery tags, receiving tags, bills of
lading) and sales records (purchase orders, invoices, or other type of record of
the transaction).
Harvest Plan and Record Pick List
Farmers Market Load List
Harvest Instructions
CSA Sales records
Use the harvest and sales record forms that best meet the needs of your type of
operation. The Harvest Plan and Record is useful when sales are made in larger
quantitiessuch as several boxes to retail stores or wholesale customers. Some
forms lend themselves to small quantities, such as those sold directly to
consumers.
29
FARMERS MARKET LOAD LIST
OR
FARM STAND SALES RECORD
Farm Name_______________Location_______________Date(s)________________
Crop or Unit of __________Quantity ________ _ Sold_ _

Product Measure To Market : Remaining Quantity Price*
(bunches, Revenue
baskets,
boxes,
lb., etc.)
* Prices may change through the market for a variety of reasons.
Expenses:
Farmers Market Stall Fee:______________
Mileage: (Number of miles round trip x $.045/mile (current government rate) =
______________________
Wages of employees to staff market (number of hours x $___ /hour = _________
Miscellaneous expenses
(specify):___________________________________________________________
Total Expenses: _____________________________________________________
30
HARVEST PLAN and RECORD
PICK LIST
Date ___________________ Farm or Location ________________
Markets Sunnyside Natural Shoppers Farmers New CSA

(across) Market Foods Corner Market Leaf Shares
Crops Harvest Market
(down) Location
(specific)
Arugula Field 1 1 box (12 1 box 1 box 1 box 2 boxes 34
bunches) bunches
Beets Field 1 1 box (12 2 boxes 2 boxes 1 box 1 box 34
bunches) bunches
Chard Field 1 1 box (12 1 box 4 boxes 2 boxes 4 boxes 34
bunches) bunches
Daikon Field 1 2 boxes 2 boxes 2 boxes 2 boxes 1 box 17 lb
Endive Field 1 3 boxes 6 boxes 5 boxes 3 boxes 3 boxes 68
Fennel Field 1 3 boxes 3 boxes 4 boxes 3 boxes 6 boxes 68
Tomatoes Field 2 10 boxes 6 boxes 10 boxes 8 boxes 8 boxes 34 lb
Eggplant Field 2 10 boxes 10 8 boxes 10 boxes 12 34
boxes boxes
Red Bell Field 2 8 boxes 2 boxes 3 boxes 2 boxes 2 boxes 68
Peppers
31
CSA WEEKLY HARVEST AND COST SUMMARY
Use of this form. This record can document weekly harvest and sales to CSA
members. It is as much a farm and financial management tool as a compliance
document.
Farm Name:________________________ Week of: ___________________________
Weekly share price for full share:

PRODUCE Crop/variety Source Quantity Value of Quantity Total
(Farm or of Product (Number Value or
Purchased Product 12 of Shares) Revenue
Product11) 13
1
2
3
4
LABOR Worker Rate Hours Total
DELIVERY Route Miles Rate Total
Other CSA-
related
Travel or
Expenses
Summary
of Total
(variable)
Costs this
Week
11
Purchased Product should be indicated on this list as well as well as in any written
communication (such as a weekly newsletter) that shareholders receive, so that anyone can tell
where each product comes from and whether or not it is certified organic.
12
Value: This column is included to help the farmer to align future share price with the box
contents (generally established by the price of that item if it were to be sold at a farmers market).
13
This column may be used to record either total value of produce sold or total revenue. These
are two different pieces of information, both of which may be useful to the farmer to help
determine the profitability of current practices and future pricing. CSA shares are generally
purchased by the season or month. If used to record revenue, the column merely provides a
reference to compare costs with revenues on a weekly basis.
32
HARVEST INSTRUCTIONS
NOP References: 205.103, 205.201
205.103. Records must fully disclose all activities and transactions

of the certified operation in sufficient detail as to be readily
understood and audited.
205.201. An organic system plan must includea description of
practices and procedures to be performed and maintained,
including the frequency with which they will be performed.
Use of this form. Harvest instructions can provide clear written directions to
accomplish detailed harvest operations that vary frequently from day to day
with the changing of the season. This is often the case with a market garden
harvesting for direct markets. In terms of compliance, if followed consistently, it
can meet the need for harvest records. It is intended as more of a management
improvement form, especially useful when working with new farm employees or
interns. There are several other options for harvest records; use the one that best
meets your farms needs.
Date______________ Market (or CSA Distribution)______________________
Location Crop Variety Quantity Comments Initial

(Quantity, special harvest when
instructions, post-harvest complete
handling, storage, etc.)
Bed A Parsley Curly 10 Size of bunchesloosely gathered,
bunches should fill the space between thumb
and index finger.
Bed B Basil Thai 10 Harvest stems at nearest branch
bunches point; trim to uniform length, 8-12
inches; stand bunches in bucket of
water; store in cooler overnight.
(They will look wilted otherwise).
Lower Bok Joi Choi 40 heads Count out 40 rubber bands; use a
Field Choi knife to cut at soil level. May need
to trim to make a tidy head. Rubber
band around middle of head to hold
together. Go around twice if you
can without squashing the head.
33
TOTAL FARM SALES RECORD
Farm Name________________________ Crop Year __________________________
Date of Sale Market or Record and Total Sales Expenses Net for
or Delivery Buyer Location Receipts $ Market
34
D) Monitoring Practices Logs
PEST MANAGEMENT AND MONITORING RECORD
NOP References: 205.103, 205.201, 205.206 Crop pest, weed, and disease management
practice standard
(a) The producer must use management practices to prevent crop pests, weeds, and
diseases including but not limited to:
(1) Crop rotation and soil and crop nutrient management practices, as provided for in
205.203 and 205.205;
(2) Sanitation measures to remove disease vectors, weed seeds, and habitat for pest
organisms; and
(3) Cultural practices that enhance crop health, including selection of plant species and
varieties with regard to suitability to site-specific conditions and resistance to prevalent
pests, weeds, and diseases.
(b) Pest problems may be controlled through mechanical or physical methods including
but not limited to:
(1) Augmentation or introduction of predators or parasites of the pest species;
(2) Development of habitat for natural enemies of pests;
(3) Nonsynthetic controls such as lures, traps, and repellents.
(c) Weed problems may be controlled through:
(1) Mulching with fully biodegradable materials;
(2) Mowing;
(3) Livestock grazing;
(4) Hand weeding and mechanical cultivation;
(5) Flame, heat, or electrical means; or
(6) Plastic or other synthetic mulches: Provided, That, they are removed from the field at
the end of the growing or harvest season.
(d) Disease problems may be controlled through:
(1) Management practices which suppress the spread of disease organisms; or
(2) Application of nonsynthetic biological, botanical, or mineral inputs.
(e) When the practices provided for in paragraphs (a) through (d) of this section are
insufficient to prevent or control crop pests, weeds, and diseases, a biological or
botanical substance or a substance included on the National List of synthetic substances
allowed for use in organic crop production may be applied to prevent, suppress, or
control pests, weeds, or diseases: Provided, That, the conditions for using the substance
are documented in the organic system plan.
(f) The producer must not use lumber treated with arsenate or other prohibited
materials for new installations or replacement purposes in contact with soil or livestock.
35
Use of this form. Record notes about evidence of crop damage, signs of presence of
insects or diseases, preventative control measures (such as enhancement of
habitat for beneficial insects, biological control, cultivation, mechanical control,
etc.) Pests may include insects, mites, vertebrates (birds, rodents), or
invertebrates (slugs, snails). Each observation should include a date. Notes may
include observations about pest presence, location, intensity, stage of
development (eggs, larvae, pupae, nymphs, adults), preventative practices used,
and conditions that are met before resorting to a material response.
Farm Name: _Orchard Creek Farm_Crop Season / Year: _Mixed vegetables, 2005___
Crop/Location Pest Disease Weeds

Fava Beans 5/20/05 Gopher 5/12/05 Some rust 5/15/05 Pulled by
Lower orchard diggingmounds along west end of hand around plants;
field Set macabee traps; planting where soil weeds used as mulch.
checked daily in AM. is thinner and
5/23/05 Caught one drier. Plants not as
gopher. vigorous; lower
5/24/05 No evidence yields. Need more
of digging. water and OM.
36
WATER LOG: IRRIGATION AND RAINFALL RECORD
NOP Reference: 205.2 Cultural Methods. Methods used to enhance

crop health and prevent weed, pest, or disease problems without the
use of applied substances; examples include the selection of
appropriate varieties and planting sites, proper timing and density of
plantings, irrigation, and extending the growing season by
manipulating the microclimate with green houses, cold frames, or wind
breaks.
Purpose of this form. Water management is a critically important cultural practice

for enhancing crop health and preventing diseases. Irrigation is an important
element of water management. Clearly, one cannot stop the rain (or the
substances that comes with it in some parts of the country), but it may be helpful
to keep track of it. Good water management also includes site selection (avoiding
low-lying sites), tillage and soil amendment practices (prevent compaction;
promote infiltration), shaping of beds (facilitate drainage from root zone), and
other practices. Many areas now have weather stations that can provide the daily
evapotranspiration rate. Knowledge of that can help in irrigation scheduling and
duration.
Use of this form. This form is intended as an organic certification compliance

document that contributes to preventing pests and diseases, but it is also a farm
management and planning tool. The source of water is relevant to assessing
potential contamination issues, if the source presents a high risk of
contamination from prohibited materials or biological contaminants that may
present a food safety hazard. Testing may be warranted under certain
circumstances. As with any test, it is important to identify concerns and know
what one is looking for.
37
Farm:___________________ Source of Water:________________________
Test(s) for Contamination and Dates (if applicable): ________________________
Date Location Crop Rainfall or Comments (include

type of irrigation quantity or time, any
(drip, sprinkler, fertilizer materials and
furrow, flood, rate, etc.
water gun, etc.)
Notes:
38
E) Commingling and Contamination Prevention Documentation
NOP References: 205.201(a) (5 and 6), 205.103 (Producers), and 205.272
(Handlers)
205.201 (a). An organic production or handling system plan must include: (5) A
description of the management practices and physical barriers established to
prevent commingling of organic and nonorganic products on a split operation
and to prevent contact of organic production and handling operations and
products with prohibited substances
205.103 (b) records must (4) Be sufficient to demonstrate compliance with the
Act and the regulations in this part.
205.272. Commingling and contact with prohibited substance prevention practice

standard. (a) The handler of an organic handling operation must implement
measures necessary to prevent the commingling of organic and nonorganic
products and protect organic products from contact with prohibited substances.
The following forms are for documenting how you maintain the integrity of your
organic land and products when there is some risk of contamination. Organic
producers must be aware of potential sources of contamination and take
measures to prevent and avoid each potential problem. Some risks may be under
your direct controlin a mixed operation, where conventional production is
under your management. Other risks call for risk-management measures such as
notification, establishment of communication, and making requests for
cooperation of othersneighbors, county road departments, utility companies,
etcto minimize opportunities for contamination.
EQUIPMENT CLEANING LOG
Purpose of this form. Equipment that is used for non-organic materials must be
cleaned adequately to ensure that non-organic products and/or prohibited
materials do not contaminate the organic product. The method of cleaning must
be appropriate to the material that needs to be removed (how it adheres) and to
the equipment (whether surfaces are smooth or rough, have corners or crevices).
Cleaning methods may be either wetfor spray equipment (rinsing, washing,
scrubbingor dry (wiping, sweeping, or blowing with compressed air). Some
types of equipment can be effectively cleaned by running them empty. For
equipment that has no practical means of cleaning, a purge procedure may be the
best approach.
39
Use of this form. Whatever the cleaning or purging method, you should be able to
explain and/or demonstrate how you have determined that the method you are
using is effective in removing potential contaminants. This procedure may be
documented in your Organic System Plan. Or the form may be printed to include
cleaning methods in columns, with boxes to be checked off when completed.
Date Equipment Cleaning Methods and Materials Responsible

Party
40
BUFFER CROP DISPOSITION RECORDS
NOP References: 205.2 and 205.202(c)

205.2 Definitions: Buffer zone
An area located between a certified production operation or portion of a production
operation and an adjacent land area that is not maintained under organic management. A
buffer zone must be sufficient in size or other features (e.g., windbreaks or a diversion
ditch) to prevent the possibility of unintended contact by prohibited substances applied to
adjacent land areas with an area that is part of a certified operation.
205.202 Land requirements

Any field or farm parcel from which harvested crops are intended to be sold, labeled, or
represented as organic, must: (c) Have distinct, defined boundaries and buffer zones
such as runoff diversions to prevent the unintended application of a prohibited substance
to the crop or contact with a prohibited substance applied to adjoining land that is not
under organic management.
Purpose of this form. Buffer zones may be non-crop areas (such as windbreaks), or
they may be used to produce crops. If crops are produced in buffer zones where
there is some risk of contamination with prohibited materials from neighboring
land, the crop cannot be sold as organic.
Use of this form. Use this form to document the disposition (harvest and sale or
other use) of any crops grown in buffer zones. Use a separate form for a single
buffer zone, and keep track of buffer crop disposition over multiple years. Clear
mapping, corresponding marking in the field, and consistent documentation of
crop disposition will increase your inspectors confidence and capacity to report
to the certifier that there is a reliable system to identify the buffer zone and track
disposition of any buffer crop.
Documentation should be appropriate to the size of the buffer zone and the
quantity of crop produced there. Buffer crop disposition options may include
harvest and sale as non-organic, harvest for home use, donation to workers or to
gleaners, or disking under. In most cases, plans for disposition of buffer crop
will be part of your OSP, and you must keep documentation adequate to be
verified at inspection. Commercial quantities of crops usually require formal
documentation, such as delivery receipts and sales records that show that the
buffer crop has not been represented as organic. If the amount of product is
small and not sold, less formal documentationsuch as this formmay suffice.
Always check with your certifier to agree on what constitutes sufficient documentation
before harvest season arrives.
41
BUFFER CROP DISPOSITION RECORD
Buffer Crop: Fuji Apples
Location: North side of Parcel 1, one row of apple trees (25 trees).
Map: Shows neighboring conventional apple orchard to the south of parcel.

Note indicates that the land is flat; no slope. Arrows indicate cardinal direction,
north, and prevailing winds from the east.
Marking: Red ribbon is tied around the trunks of all buffer trees before harvest.
Date Crop / Location Disposition Quantity Sales Documentation

Variety (sold, (if Revenue (type and location)
donated, harvested) (gross $)
home use,
disked, etc.)
10/1/ Fuji Parcel 1 Sold as 1 4x4 bin Delivery tag and
02 apples North conventiona sales
side l record, Apple
Single Bobs,
row In filing cabinet,
buffer
crop folder
Reminder: Other record forms may be found in the ATTRA publication Forms,
Documents, and Sample Letters for Organic Producers. This publication includes a
Land Use History Verification form, a Neighbor Notification letter, an Adjoining
Land Use Verification form, a Clean Transport Affidavit, a Complaint Log, a
GMO-Free Affidavit for Production, a GMO-Free Affidait for Input Purchases, a
Transaction Certificate Authorization, a Sample Farm Inpsection Report Form, a
Sample Farm Map, and an Exempt Organic Farm Affidavit.
42
APPENDIX
Blank Forms
The following forms are the same forms as described above, minus the NOP
References, text of the Rule, and examples. They may be used as is.
43
ACTIVITY LOG
Farm/Location:_____________________________Month/Year_________________
Date Activities
Notes:
44
ACTIVITY CALENDAR
Month________________Year_____________________Farm/Location__________
45
SEEDING, PLANTING, and HARVEST RECORD

Wet Date
(if irrigated)
46
SEEDING/PLANTING and HARVEST RECORD, DETAILED
Crop Variety Days to Green Field Field Field Germ Start End Total Total Total $
harvest House Pre- Date Wet Date Harvest Harvest harvest acres $ per
(estimated date irri- (seed Date (if acre
/actual) gation or irrigated,
date trans- direct
plant) seeded)
47
SEEDING, PLANTING and HARVEST RECORD

Wet Date
(if irrigated)
48
ORGANIC FARM INPUT REPORT
Farm Name: _________________________________ Year: ____________________
Date Location Material Source or Purpose Organic Rate of Cost

and Manufacturer Status application $
Crop & Distributor / Amount
Notes:
49
PURCHASE AND RECEIVING LOG
Date of Item Source or Quantity Price Notes

Purchase Manufacturer
or and Distributor
Delivery
Notes:
50
COMPOST PRODUCTION RECORD
Farm Name _________________________ Production Year _________________
Compost System: Windrow Static Aerated Pile In-Vessel

Other (specify)________________________________________________________
Compost Pile, Windrow or Unit ID:
Feedstocks/Materials Used (and quantity): Estimated C/N Ratio of

mixture:
Date Temperature Turned? Initials of

Responsible
party
Notes:
51
MANURE SOURCE AND APPLICATION RECORD
Location Date of Date of Days to Method of Manur Documenta-

and Crop Applica- Harvest harvest Applica- e type, tion of EU
tion Antici- required tion and form Compliance?
pated / / Actual Incorpor- and
Actual interval ation source
(if food)
52
SEED RECORDS
PART A: POTENTIAL SEED SOURCES
Company or Seed Contact Information Abbreviation
Source
53
SEED RECORDS
PART B: SEED SEARCH LOG
Farm Name:_____________________Crop Year and Season____________________
Date Crop and Company Organic Un- Comments (include notes

Variety (see list) Seed? treated, about documentation that
non- seed is untreated and non-
GMO GMO; and whether seed
seed? coatings or inoculants are
used. (If so, use Part C.)
54
SEED RECORDS
PART C: INOCULANT AND SEED COATING LOG
Date Location Crop /Variety Inoculant or Documentation

Seed Coating of non-GMO
and allowed
status
Notes:
55
ANNUAL TRANSPLANT PURCHASE RECORD
Farm: ______________________________ Season/Year:_____________________
Crop Seed Quantity Transplant Certifier15 Comments

and Source 14 Producer
Variety
14
If seed is located by the farmer, then he or she must document seed source here or in seed records..
15
Keep a copy of the transplant producers organic certificate on file.
56
Location Year______ Year______ Year______ Year____

16 Crop(s) or cover Crop(s) or cover Crop(s) or cover Crop(s) or
crop (plant crop (plant crop (plant family) cover crop
family17) family) (plant family)
Notes:
1
Farm, field, parcel, plot, or bed.
17
Include all crops, including cover crops, the season or month planted, and plant family.
57
Permittee:
Operator Identification Number:
County Section Township Range Base and Location Site ID

Meridian
Planted Treated Crop or Site Crop ID Pest Date/ Date/

Area Area Time Time
Proposed Actual
Product Manufact- Restricted Chemical Registration Lot

urer Material? Number Number number
from label
Total Rate per Dilution Weather NW N NE

formul- acre volume conditions
ated
product
used
Days Days pre- Environmental W Target E

re-entry harvest Changes/Comments: Area
Applica- PCA SW S SE
tion Name
super-
vised by
58
PESTICIDE MATERIALS USE RECORD
Date Permit# Permit Crop Field Acres Material and Amount Township Range Section
Name Manufacturer Used
59
HARVEST PLAN and RECORD
PICK LIST
Date ___________________ Farm or Location ________________
Markets
(across)
Crops Harvest
(down) Location
(specific)
60
FARMERS MARKET LOAD LIST
OR
FARM STAND SALES RECORD
Farm Name_______________Location_______________Date(s)________________
Crop or Unit of __________Quantity ________ _ Sold_ _

Product Measure To Market : Remaining Quantity Price*
(bunches, Revenue
baskets,
boxes,
lb., etc.)
* Prices may change through the market for a variety of reasons.
Expenses:
Farmers Market Stall Fee:______________
Mileage: (Number of miles round trip x $.045/mile (current government rate) =
______________________
Wages of employees to staff market (number of hours x $___ /hour =
_____________________
Miscellaneous expenses
(specify):__________________________________________________
Total Expenses:
________________________________________________________________
61
CSA WEEKLY HARVEST AND COST SUMMARY
Farm Name:_______________________Week of: ____________________________
Weekly share price for full share:

PRODUCE Crop/variety Source Quantity Value of Quantity Total
(Farm or of product19 (Number value or
Purchased Product of shares) revenue20
Product18)
1
2
3
4
5
6
7
LABOR Worker Rate Hours Total
DELIVERY Route Miles Rate Total
Other
CSA-
related
travel or
expenses
Total variable costs
this week
18
Purchased Product should be indicated on this list as well as well as in any written communication (such
as a weekly newsletter) that shareholders receive, so that anyone can tell where each product comes from
and whether or not it is certified organic.
19
Value: This column is included to help the farmer align future share price with the box contents.
(generally established by the price of that item if it were to be sold at a farmers market).
20
This column may be used to record either total value of produce sold or total revenue. These are two
different pieces of information, both of which may be useful to the farmer to help determine the
profitability of current practices and future pricing. CSA shares are generally purchased by the season or
month. If used to record revenue, the column merely provides a reference to compare costs with revenues
on a weekly basis.
62
HARVEST INSTRUCTIONS
Date______________ Market (or CSA Distribution)______________________
Location Crop Variety Quantity Comments Initial

(Quantity, special when
harvest instructions, complete
post-harvest handling,
storage, etc.)
63
TOTAL FARM SALES RECORD
Farm Name_______________________ Crop Year ___________________________
Date of Sale Market or Record and Total Sales Expenses Net for
or Delivery Buyer Location Receipts $ Market
64
PEST MANAGEMENT AND MONITORING RECORD
Farm Name: _________________Crop Season / Year: _____________
Crop/Location Pest Disease Weeds
65
WATER LOG: IRRIGATION AND RAINFALL RECORD
Farm:__________________ Source of Water:____________________________
Test(s) for Contamination and Dates (if applicable): ________________________
Date Location Crop Rainfall or Comments (include

type of irrigation quantity or time, any
(drip, sprinkler, fertilizer materials and
furrow, flood, rate, etc.
water gun, etc.)
Notes:
66
Date Equipment Cleaning Methods and Materials Responsible

Party
67
BUFFER CROP DISPOSITION RECORD
Buffer location(s): Describe the location(s) (cardinal direction of field border,

neighboring land, number of trees, rows, or feet, and any other relevant
description.
Map: Sketch (or attach) a map that shows the location of buffer area, distance to
neighboring land, and the nature of the neighboring land use. Include arrows to
indicate cardinal direction (north), prevailing winds, and slope.
Marking: How can the buffer zone crop be readily distinguished from organic
crop by harvesters at the time of harvest?
Date Crop / Location Disposition Quantity Sales Documentation

Variety (sold, (if Revenue (type and location)
donated, harvested) (gross $)
home use,
disced, etc.)
68
Budgeting Forms for Crop Producers
Introduction:
While many producers rely on financial management software or other systems,
others are just starting to use record keeping to understand and improve the
management of their organic farm business. Developing budgets can be difficult
and time consuming; however, it is possible to develop reasonable estimates of
production and marketing costs and returns, and thus get an idea of the
profitability of the business. This document contains a set of simple budget
development forms for organic farmers. These forms are designed to be based
mainly on information from the record-keeping forms in the first part of this
workbook, in order to make budgeting easier and more convenient. Rules of
thumb for estimating many types of costs are included.
Contents
Individual Crop Budgeting Forms
Mixed Crop Budgeting Forms
Fixed Costs Forms
Whole Farm Budgeting Form
Break-even Analysis Form
Cash Flow Form
69
Individual Crop Budgeting Forms
Instructions
These forms will assist in developing budgets for individual crops. These
individual crop budgets serve as the building blocks for developing a whole-
farm budget, as well as allowing the operator to evaluate the profitability of the
individual crop.
Use these forms for crops that can be separated out as distinct enterprises, such
as larger scale production of one crop. The level of detail needed to treat
individual crops as distinct enterprises in a smaller scale market-gardening
operation can be burdensome. If the producer is producing and selling a
relatively small quantity of many different crops to the same market, the mixed
crop budget may be easier to use.
CROP:
1. REVENUE
Date of Sale Market or Buyer Quantity Sold Price/Unit Revenue
Box 1:
Total Annual
Revenue
(sum
Revenue
column)
70
Enter all your sources of sales revenue for this crop from your Sales Records.
Box 1: Revenue sources may include produce sales through any of the following
marketing channels: Wholesale sales, Farmers Market, U-Pick, Farm Stand, CSA,
etc.
CROP:
2.A. PURCHASED INPUT COSTS
Date of Item Quantity Price Cost
Purchase
Box 2A: Total

Input Costs
(sum Cost
Column)
From your Input Purchase and Receiving Log, enter input purchases and costs.
If you have not entered them in your Input Purchase and Receiving Log, you
may enter seed and transplant purchases and cost information from your Seed
Records.
Box 2A: Purchased inputs should include all

fertilizers and soil amendments (compost, manure, micronutrients,
greenhouse soil mixes);
pest management materials (allowed pesticides, lures, traps, repellants,
barriers, beneficial organisms for biological control);
seed, planting stock, and annual transplants;
production materials and supplies (trellising, irrigation systems, stakes,
twine, ties);
marketing materials and supplies (packaging and containers such as
boxes, bags, cartons, bins, baskets, crates, clamshells, rubber bands, twist
ties, etc.).
71
CROP:
2B. MACHINERY COSTS (VARIABLE)
Date of Machinery Hours Fuel Lube Cost Repairs Total
Machine Used Machinery Cost/ (15% of and Machin-
Use Used Hour fuel cost) Mainten- ery Use
ance Cost/Date
Box 2B:
Total
Hourly
Machinery
Cost
(sum Cost
column)
From your Activity Log, for each date in the Log, enter the hours you used
machinery and what type of machinery it was.
The main variable costs for tractors and headers are fuel, lubricants, repair, and
maintenance. For implements and other non-engine operated machinery,
variable costs will loosely equal repair costs. Variable costs can be accurately
estimated if good machinery records are kept. Instruction manuals sometimes
give information on typical fuel and oil use and the expected life of any moving
parts on the machine.
However, you can estimate machinery costs for each operation as follows.(1)
Fuel and Lubrication Costs

You can record these actual costs on the date you paid for them. However, for
planning purposes you may want to estimate your annual fuel and lubrication
costs.
Fuel use varies proportionally with the power of the engine, and is affected by
the engine load, or how much work the engine has to do. A rule of thumb for
tractor fuel use in gallons/hr. under normal working conditions is the PTO
power in kilowatts divided by 16.
Lubrication costs are 15 percent of the fuel costs of agricultural machinery. These
costs can be estimated by multiplying the fuel costs (gallons consumed by the
price per gallon) times 15 percent.
72
Repairs and Maintenance
You can record actual repair and maintenance costs on the date they are
incurred. However, for planning purposes you may want to estimate your
annual repair and maintenance costs. A rule of thumb for normal use is
around 3% of the engine-operated machinery's replacement price, or 5% of an
implement's replacement price per year.
CROP:
2.C. LABOR HOURS AND COSTS
Date Hours Hours Hired Wage/Hour of Total Hired Labor
Operator Labor Hired Labor Cost
Labor
Box 2C1:
Total
Operator
Labor (sum
Hours
Operator
Labor)
Box 2C2:
Total Hired
Labor Cost
(sum Cost
column)
73
From your Activity Log, for each date in the Log, enter the hours that you
worked to produce this crop and the hours of hired labor used to produce this
crop.
CROP:
2.TOTAL PRODUCTION COSTS
Box 2A:
Purchased
Input Costs
Box 2B:
Machinery
Costs
Box 2C2: Hired
Labor Costs
Box 2: Total
Production
Costs (sum of
boxes 2A-2C)
CROP:
3A. MARKETING TRANSPORT & MISC. COSTS
Date Market or Market Miles to Mileage Other Total
Buyer Fees Market Cost Costs Costs
@$0.45/mi
Box 3A: Total

Marketing
Transport Costs
(sum Total
Costs column)
74
You can enter this information from your Sales Records. Including the market or
buyer allows you to see at a glance how transportation costs compare across
markets.
CROP:
3B. MARKETING LABOR HOURS AND
COSTS
Date Market Hours Hours Wage/Hour of Total Hired
or Operator Hired Labor Hired Labor Labor Cost
Buyer Labor
Box 3B1: Total

Operator Labor
(sum Hours
Operator
Labor)
Box 3B2: Total
Hired Labor
Cost
(sum Cost
column)
buyer allows you to see at a glance how marketing labor costs compare across
markets. For example, farmers markets require more marketing labor than
wholesale markets.
You may also want to note in your Activity Log time spent in other marketing
activities, such as time spent on the Internet and telephone communicating with
buyers. If you do this, you can also enter this time here.
75
CROP:
3..TOTAL MARKETING COSTS
Box 3A: Total
Marketing
Transport Costs
Box 3B2: Total
Hired Labor
Cost
Box 3: Total
Marketing
Costs (sum of
boxes 3A and
32B)
CROP:
4. TOTAL CROP INCOME
Box 1: Total Revenue
Box 2: Total Production
Costs
Box 3: Total Marketing
Costs
Income Over Variable Costs

Crop Share of Fixed Costs
Total Income
Subtract Box 2 and Box 3 from Box 1. This will give you the income from that
crop over variable costs.
From the Fixed Costs Worksheet, enter the Crop Share of Fixed Costs that you
calculated for this crop. Subtract the Crop Share of Fixed Costs from Income
over Variable Costs to give you the net income for this crop.
Reference:
1) Davies, Lloyd, and Dean Patton. 2000. Calculating machinery costs and
contract rates. New South Wales (Australia) Department of Primary
Industries. Agriculture Agfact M2.6. 6 p.
76
Mixed Crop Budgeting Form
Instructions
These forms will assist you in developing budgets for mixed crops that cannot
easily be separated out into individual crops, such as a smaller scale market-
gardening operation, where you are producing and selling a relatively small
quantity of many different crops to the same market.
1. REVENUE
Date of Sale Market or Quantity Sold Price/Unit Revenue

Buyer
Box 1:
Total Annual
Revenue
(sum
Revenue
column)
Enter in the table above all your sources of sales revenue for this crop from your
Sales Records. Box 1: Revenue sources may include produce sales through any
of the following marketing channels: Wholesale sales, Farmers Market, U-Pick,
Farm Stand, CSA, etc.
77
2.A. PURCHASED INPUT COSTS
Date of Item Quantity Price Cost
Purchase
Box 2A: Total

Input Costs
(sum Cost
Column)
From your Input Purchase and Receiving Log, enter input purchases and costs in
the table above. If you have not entered them in your Input Purchase and
Receiving Log, you may enter seed and transplant purchase and cost information
from your Seed Records.
Box 2A: Purchased inputs should include all

fertilizers and soil amendments (compost, manure, micronutrients,
greenhouse soil mixes);
pest management materials (allowed pesticides, lures, traps, repellants,
barriers, beneficial organisms for biological control);
seed, planting stock and annual transplants;
production materials and supplies (trellising, irrigation systems, stakes,
twine, ties);
marketing materials and supplies (packaging and containers such as
boxes, bags, cartons, bins, baskets, crates, clamshells, rubber bands, twist
ties, etc.).
2B. MACHINERY COSTS

(VARIABLE)
Date of Machin- Hours Fuel Lube Cost Repairs Total
Machine ery Used Machinery Cost/ (15% of and Machin-
Use Used Hour fuel cost) Mainten ery Use
-ance Cost/Date
Box 2B:
Total
Hourly
Machinery
Cost
(sum Cost
column)
78
From your Activity Log, for each date in the Log, enter the hours you used
machinery and what type of machinery it was.
The main variable costs for tractors and headers are fuel, lubricants, repair, and
maintenance. For implements and other non-engine operated machinery,
variable costs will loosely equal repair costs. Variable costs can be accurately
estimated if good machinery records are kept. Instruction manuals sometimes
give information on typical fuel and oil use and the expected life of any moving
parts on the machine.
However, you can estimate machinery costs for each operation as follows.(1)
Fuel and Lubrication Costs

You can record these actual costs on the date you paid for them. However, for
planning purposes you may want to estimate your annual fuel and lubrication
costs.
Fuel use varies proportionally with the power of the engine, and is affected by
the engine load, or how much work the engine has to do. A rule of thumb for
tractor fuel use in gallons/hr. under normal working conditions is the PTO
power in kilowatts divided by 16.
Lubrication costs are 15 percent of the fuel costs of agricultural machinery. These
costs can be estimated by multiplying the fuel costs (gallons consumed by the
price per gallon), times 15 percent.
Repairs and Maintenance

You can record actual repair and maintenance costs on the date you paid for
them. However, for planning purposes you may want to estimate your annual
repair and maintenance costs. A rule of thumb for normal use is around 3
percent of the engine-operated machinery's replacement price or 5 percent of an
implement's replacement price per year.
79
CROP:
2.C. LABOR HOURS AND COSTS
Date Hours Hours Wage/Hour Total Hired Labor Cost
Operator Hired Labor of Hired
Labor Labor
Box 2C1: Total

Operator Labor
(sum Hours
Operator
Labor)
Box 2C2: Total
Hired Labor
Cost
(sum Cost
column)
From your Activity Log, for each date in the Log, enter the hours that you
worked to produce this crop and the hours of hired labor used to produce this
crop.
CROP:
2.TOTAL PRODUCTION COSTS
Box 2A:
Purchased
Input Costs
Box 2B:
Machinery
Costs
Box 2C2: Hired
Labor Costs
Box 2: Total
Production
Costs (sum of
boxes 2A-2C)
80
CROP:
3A. MARKETING TRANSPORT & MISC. COSTS
Date Market or Market Miles to Mileage Other Total
Buyer Fees Market Cost Costs Costs
@$0.45/mi
Box 3A: Total

Marketing
Transport Costs
(sum Total
Costs column)
You can enter this information from your Sales Records such as the Farmers
Market Load List and/or CSA Records. Including the market or buyer allows
you to see at a glance how transportation costs compare across markets.
CROP:
3B. MARKETING LABOR HOURS AND
COSTS
Date Market or Hours Operator Hours Wage/Hour Total
Buyer Labor Hired Labor of Hired Hired
Labor Labor
Cost
Box 3B1: Total

Operator Labor
(sum Hours
Operator
Labor)
Box 3B2: Total
Hired Labor
Cost
(sum Cost
column)
buyer allows you to see at a glance how marketing labor costs compare across
markets. For example, farmers markets require more marketing labor than
wholesale markets.
81
You may also want to note in your Activity Log time spent in other marketing
activities, such as time spent on the Internet and telephone communicating with
buyers. If you do this, you can also enter this time here.
CROP:
3..TOTAL MARKETING COSTS
Box 3A: Total
Marketing
Transport Costs
Box 3B2: Total
Hired Labor
Cost
Box 3: Total
Marketing
Costs (sum of
boxes 3A and
32B)
CROP:
4. TOTAL CROP INCOME
Box 1: Total Revenue
Box 2: Total Production
Costs
Box 3: Total Marketing
Costs
Income Over Variable Costs
Crop Share of Fixed Costs
Total Income
Subtract Box 2 and Box 3 from Box 1. This will give you the income from that
crop over variable costs.
From the Fixed Costs Worksheet, enter the Crop Share of Fixed Costs that you
calculated for this crop. Subtract the Crop Share of Fixed Costs from Income
over Variable Costs to give you the net income for this crop.
Reference:
Industries Agriculture Agfact M2.6. 6 p.
82
Fixed Costs Budgeting Form
Instructions
Fixed costs are costs that do not vary with use. You must pay property taxes and
insurance premiums whether or not you actually produce any crops. Ownership
costs are incurred for assets, and you pay these costs every year, regardless of
whether you use your buildings or machinery at all or use them every day.
It is often easier to calculate fixed costs on a whole-farm basis rather than

attempting to allocate them to specific crops. However, costs can be allocated to
specific crops by the percentage of the total land that each crop represents. For
example, if 10 of your 20 acres are in sweet corn, 50 percent of the fixed costs can
be allocated to the corn enterprise. If machinery or other equipment is only
used to produce one crop, all the costs associated with that machinery would be
allocated to that crop.
Taxes
Taxes would include property taxes.
Insurance
Liability, fire, and casualty insurance payments are included here. If your
machinery is not covered by an overall farm insurance policy, a rule of thumb for
estimating a machine's insurance cost is 1 percent of the machine's average
value.(1)
Machinery and Equipment

Cropping machinery and equipment, irrigation equipment, and other long-term
assets incur fixed costs, also known as ownership costs, regardless of the use of
the asset.
Estimating the fixed costs for these items can be done using the Capital Recovery
Charge (CRC). The CRC takes into account the ownership cost of an asset
associated with obsolescence, depreciation, and interest on its value.
How to calculate the annual CRC
Step 1: CRC Percentage x (Original Value Salvage Value)

Step 2: Add Salvage Value x Interest Rate to get CRC per year
Salvage value is an estimate of the sale value of the machine at the end of its
economic life. It is the amount you can expect to receive as a trade-in allowance,
83
an estimate of the used market value if you expect to sell the machine outright, or
zero if you plan to keep the machine until it is worn out.
For Step 1, a typical CRC percentage for machinery is 12.5 percent and
equipment is 15 percent (assuming a 10 percent interest rate.(2) More exact CRC
percentages can be found in the table below using the specific economic life in
years of the machinery and the appropriate interest rate. The economic life of a
machine is the number of years for which costs are to be estimated. It is often less
than the machine's service life, because most farmers trade a machine for a
different one before it is completely worn out. A good rule of thumb is to use an
economic life of 10 to 12 years for most farm machines and a 15-year life for
tractors, unless you know you will trade sooner.
EXAMPLE
For example, a tractor cost $50,000. Its economic life is 15 years and it has a
salvage value of $10,000. The interest rate is 9 percent. (From the table above, the
CRC percentage would be 12.4 percent).
Step 1: CRC Percentage x (Original Value Salvage Value)
In the example, you can use the typical CRC percentage of 12.5 percent. If you
do, the calculation will be
.125 x ($50,000- $10,000) =.125 X $40,000= $5,000
Step 2: Add (Salvage Value x Interest Rate) to get Total CRC per year
($10,000 x .09) =$900+ $5,000 (From Step 1)=$5,900 (CRC per year)
84
Buildings
You would calculate CRC for buildings in the same way you calculated it for
machinery and equipment. A typical CRC percentage for buildings is 10 percent
(assuming a 10 percent interest rate) (2).
Other
Periodic Repair and Maintenance
Other Repair and Maintenance
Regular maintenance and repairs that do not change with use of the assets, such
as annual servicing of heating and cooling equipment, would be included here.
Also, other non-periodic repairs such as roof repairs that do not change with the
use of the assets would be included here.
ANNUAL FIXED COSTS

Fixed Cost Payment Date Amount
Taxes
Insurance
Whole Farm
Specific
Machinery
Item 1
Item 2
Buildings
Building 1
Building 2
Other 1
Other 2
Total Fixed Costs

per Year
85
References:
Industries. Agriculture Agfact M2.6. 6 p.
4) Frank, Gary G. 1997. Enterprise Accounting. Center for Dairy Profitability.

University of Wisconsin at Madison Cooperative Extension. 4 p.
Whole Farm Budgeting Form
Instructions
Revenue
Sum of all Box 1, Total Annual Revenue amounts from each of the Individual
Crop worksheets. Or just use the Box 1, Total Annual Revenue from the Mixed
Crops worksheet, if this is a market garden operation where it doesnt make
sense to break it out by individual crops.
Variable Costs
Sum of all Box 2, Total Production Costs, and Box 3, Total Marketing Costs
amounts from each of the Individual Crop worksheets. Or just use Box 2, Total
Production Costs, and Box 3, Total Marketing Costs amounts from the Mixed
Crops Income Form, if this is a market garden operation where it doesnt make
sense to break it out by individual crops.
Examples of variable costs for crop production: Equipment and labor for soil
preparation, cultivation and weed management, irrigation, soil amendments and
plant nutrients, pest management materials, harvest, post-harvest handling and
packing, packaging containers and supplies.
Examples of variable costs for livestock production: Equipment and labor for
animal care, animal purchase or breeding expenses, housing, health care, fencing,
equipment and supplies for feeding and watering, feed, feed supplements,
packaging for products, use of transport equipment for animals.
Fixed Costs
Because this budget form is for the whole farm, enter the Total Fixed Costs per
Year from the Fixed Costs worksheet.
86
Examples of fixed costs: Land rent or mortgage payment, office maintenance and
staffing costs, licensing or registration fees (state requirements, organic
registration, certification costs, marketing association dues, farmers market fees,
etc.), portable bathroom/handwash facility rental and servicing.
Total Income
Total Income = Revenue minus Variable Costs minus Fixed Costs.
Return to Labor and Management

Your labor and management needs to be valued. The returns to labor and
management are shown by the Total Income divided by the number of hours you
have worked (from the Activity Log). This is a good way to get an idea of how
the per-hour wages you are earning compare to other potential uses of your
labor (opportunity costs). Note that you can do this for each crop as well, if this
would be helpful in figuring out how to allocate your resources.
4. TOTAL FARM INCOME
Revenue
Revenue Crop 1
Revenue Crop 2
Total Revenue
Variable Costs
Costs Crop 1
Costs Crop 2
Total Costs
Total Fixed Costs
TOTAL INCOME
Total Hours Operator Labor
RETURN TO LABOR &

MGT.
87
Break-Even Analysis Form
Instructions
Break-even analysis is a useful farm management tool because it allows the

calculation of various combinations of price and yield that will cover anticipated
costs. At the break-even point, you are not making any money, but you are not
losing any money either (assuming you are tracking your work hours and
including a wage for your time). Since most enterprises take time to become
profitable, if you are breaking even, you are more likely to be able to last long
enough to make it to profitability.
In the short term, you can use break-even analysis to make production decisions,
based on the break-even price or yield required to cover your variable costs. If
revenue from a crop or market garden is greater than the variable costs to
produce it, then you should continue the enterprise. If not, you would be losing
money if you continue.
You can do this analysis before beginning production to estimate what your costs
would be and then to get an idea of the price or yield you would need to make it
worth your while to continue. For example, if your estimated costs would
require that you get $10 per pound of tomatoes to break even, it is clear that you
shouldnt produce tomatoes unless you can increase yields and decrease
production costsunless you are blessed with a market that will buy tomatoes at
this price.
You can do this analysis at different points in the production season as well. If
prices drop during the season, you can estimate whether to continue and
produce and market a crop or whether to disk it all under to avoid losing more
money.
In the longer term, however, you must cover all your costs including fixed costs.
If anticipated receipts are less than variable costs, losses would be minimized by
not continuing the enterprise. In this situation, if you choose to disk the crop
under and start over, losses would be limited to the amount of fixed costs that
you would have to absorb, as well as any money already spent on that crop.
Dont be afraid to cut your losses.
Break-even price = anticipated total costs / anticipated yield

This is the minimum price per unit required to cover all costs at the anticipated
yield.
88
Break-even yield = anticipated total costs / anticipated prices
This is the minimum yield required to cover all costs at the anticipated price per
unit.
Break-even Example 1
Total Acreage 10
Total Fixed Costs 500
Crop 1 Crop 2 Crop 3 Total
Yield 20 100 50
Price $5 $0.5 $1
Total Income 100 50 50 200
(Yield x Price)
Acres in Crop 5 3 2
Crop % Acreage 50% 30% 20%
Variable Costs $100 $50 $50 $200
In the example above, for Crop 1, the break-even price to cover variable costs
would be $100/20=$5. So each unit of Crop 1 must sell for at least $5 to make
producing Crop 1 worthwhile in the short term. Break-even price for Crop 2
would then be $0.50 and for Crop 3 would be $1.
Break-even Example 2
Total Acreage 10
Total Fixed Costs 500
Crop 1 Crop 2 Crop 3 Total
Yield 20 100 50
Price $17.50 $2 $3
Total Income
(Yield x Price)
Acres in Crop 5 3 2
Crop % Acreage 50% 30% 20%
Variable Costs $100 $50 $50 $200
Crop Share Fixed $250 $150 $100 $500
Costs (Crop % *
Fixed Costs)
Total Costs $350 $200 $150 $700
(Variable + Fixed
Costs)
89
In the long term, however, total costs, including fixed costs, must also be
covered. In this example total costs are $700. You can figure out what
percentage of your total acreage is in each crop and then allocate your fixed costs
to each crop based on how much of your acreage is in each crop. For example, 5
acres or 50 percent of the total acreage is in Crop 1, so 50 percent of the fixed
costs of $500, or $250, is allocated to Crop 1. So total costs for Crop 1 are $350.
Break-even price for Crop 1 would then be $350/20 boxes=$17.5 per box.
Repeating this for each crop gives the new break-even prices you would need.
Breakeven
Total Acreage
Total Fixed
Costs
Crop 1 Crop 2 Crop 3 Crop 4 Crop 5 Crop 6 Total
Yield
Price
Variable Costs
Share Fixed
Costs
Acreage
Total Income
Total Costs
Net Income $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Cash Flow Form
Instructions
Cash flow records are an important planning and management tool. Keeping
track of your cash flow helps ensure that you understand when expenses are
incurred and when revenue is coming in, so that your farm will have cash when
it is needed. To begin developing cash flow records, transfer the information
from your Input Purchase Records, your Sales Records, and your other financial
records. Since each of these record forms includes the date of the transaction,
costs and revenue can be tracked easily.
Tracking fixed expenses is relatively simple, since you usually know when each
cost will be incurred and how much it will be. Examples include mortgage and
90
other loan payments, insurance, taxes, machinery and equipment replacement,
and so on. You can transfer dates and amounts from your Fixed Costs Form.
CASH FLOW BUDGET

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
EXPENSES
Fixed costs
Variable
costs
REVENUE
MONTHLY
NET
ACKNOWLDEGEMENTS
We are grateful to all the people who have freely shared their forms and
experience with us to create this collection of forms.
Jon Cherniss, Urbana, IL, OEFFA Certified

Averil Heath, Springhill Garden, Belgrade, MT
Jeanne Byrne and Stephen Pedersen, High Ground Organics, Watsonville, CA, CCOF Certified
Jeff Larkey, Route 1 Farms, Santa Cruz, CA, CCOF Certified
Nancy Vail, USCS Farm and Garden, CCOF Certified
A myriad of reviewers helped refine these. Special thanks to John Foster, Erica Chernoh, and
Margaret Scoles.
91

Record-Keeping and Budgeting Workbook For Organic Crop Producers

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DRAFT

Record-keeping and Budgeting Workbook

By Holly Born Dedication:

Abstract: This publication contains forms for keeping records

Areas of Record-keeping Required

Select the Forms You Need

Guide to the Forms

Each group of record-keeping forms (A-E) includes references to relevant organic

Time and Financial Information Tracking

Feedback Invited for Ongoing Improvement of Forms

o Part A: Seed Sources

205.103. (a) A certified operation must maintain records

Farm/Location:__Orchard Creek Farm_Beds A and C_ Year___2004-2005_______

Month___August____Year___2005______Farm/Location__Orchard Creek Farm___

1 High of 84F 2 Water 3 Hot90s 4 Harvest: 5 6

Crop Variety/Lot Location Seeding Transplant Dates of Yield

205.201. An Organic System Plan must include a list of each substance

205.103. (a) A certified operation must maintain records concerning the

ORGANIC FARM INPUT REPORT

Farm Name: ________________________________ Year: ________________

Date Location Material2 Source/ Purpose4 Organic Rate of Cost

Notes: * Headstarts organic certification is in input purchase receipts file.

Date of Item Source or Invoice # Quantity Price Notes

NOP References: Section 205.2 definition of Compost and 205.203 (c )(2).

205.2: Compost. The product of a managed process through which

Farm Name _________________________ Production Year _________________

Compost System: Windrow Static Aerated Pile In-Vessel

Compost Pile, Windrow or Unit ID:

Location/Method of Temperature Reading:

Date Temperature Turned? Initials of

NOP References: 205.2 Manure, 205.203

205.2: Manure. Feces, urine, other excrement, and bedding produced by

Location Date of Date of Days to Method Manure Documenta

NOP References: 205.2, Commercially Available; 205.204, Seed and Planting

205.2: Commercially Available. The ability to obtain a production input in an

205.204 Seeds and planting stock practice standard.

Company or Contact Information Abbreviation

High Mowing 813 Brook Rd. HMS

Farm Name:________________________Crop Year and

Date Crop and Company Organic Un- Comments (include

Date Location Crop /Variety Inoculant or Documentation

NOP References: 205.2, definition of Annual Transplant, and 205.204(a)

Crop Seed Quantity Transplant Certifier2 Comments

205.205 Crop rotation practice standard.

Farm:___Orchard Creek Farm____________

Location Year__2002____ Year__2003____ Year__2004____ Year__2005__

NOP Reference: 205.103, 205.201 (a) (6)

205.201. Organic system plan must include additional

Operator Identification Number:

County Section Township Range Base and Location Site ID

Planted Treated Crop or Site Crop ID Pest Date/Time Date/

Product Manufact- Restricted Chemical Registration Lot number

Total Rate per Dilution Weather NW N NE

Days Days Environmental W Target E

NOP Reference: 205.103 (b), Recordkeeping

205.103. (b) Such records must (1) Be adapted to the particular

Crop or Unit of __________Quantity ________ _ Sold_ _

* Prices may change through the market for a variety of reasons.

Wages of employees to staff market (number of hours x $___ /hour = _________

Farm/Location:__Orchard Creek Farm_Beds A and C_ Year_2004-2005_____

Month_AugustYear_2005__Farm/LocationOrchard Creek Farm_

Farm Name: ________________ Year:

Farm Name _________ Production Year _

Farm:_Orchard Creek Farm__________

Location Year2002 Year2003 Year2004 Year2005__

Crop or Unit of __Quantity _ Sold_ _

Wages of employees to staff market (number of hours x $_ /hour = _______

Date ___ Farm or Location

Farm Name: Week of: ___

Date Market (or CSA Distribution)________

Farm Name Crop Year __

Farm Name: _____________ Year:

Farm Name _________ Production Year _

Farm Name:_Crop Year and Season

Farm: __________ Season/Year:_

Location Year__ Year Year Year

Date ___ Farm or Location

Crop or Unit of __Quantity _ Sold_ _

Farm Name:_Week of: ______

Date Market (or CSA Distribution)________

Farm Name_ Crop Year _____

Farm Name: _____Crop Season / Year: _

Farm: Source of Water:__________