Ghousia College of Engineering Ramanagaram: I Internal Assessment
Ghousia College of Engineering Ramanagaram: I Internal Assessment
Ghousia College of Engineering Ramanagaram: I Internal Assessment
1.a. With suitable sketches. Explain the different types of chips formed during machining (6Marks)
b. Explain the fallowing with a neat sketch.
i) Back Rake Angle, ii) Side cutting edge angle, iii) End Relief Angle, iii) Nose radius (6Marks)
2. a Explain with sketch Merchants circle of force analysis (6Mark)
b. Explain the differences between Orthogonal and Oblique cutting giving one example
of each. (6Marks)
3. a The fallowing data was obtained during orthogonal cutting on a workpiece material
Chip thickness ratio=0.45mm,width of cut = 8.5mm,feed = 0.25mm/rev,cutting force
= 113kg, Thurst force= 29.5 kg, Cutting speed was 150m/min,Cutting speed was 150m/min
and the rake angle was+100 .Calculate the fallowing
i).Chip thickness ratio ii).Chip reduction coefficient iii).Shear angle iv).Velocity along chip/tool face
v).Frictional force along tool face vi).Shear stress vii).Power required for cutting (12Marks)
1.a. With suitable sketches. Explain the different types of chips formed during machining (6Marks)
b. Explain the fallowing with a neat sketch.
i) Back Rake Angle, ii) Side cutting edge angle, iii) End Relief Angle, iii) Nose radius (6 Marks)
2. a Explain with sketch Merchants circle of force analysis (6Mark)
b. Explain the differences between Orthogonal and Oblique cutting giving one example
of each. (6Marks)
3. a The fallowing data was obtained during orthogonal cutting on a workpiece material
Chip thickness ratio=0.45mm,width of cut = 8.5mm,feed = 0.25mm/rev,cutting force
= 113kg, Thurst force= 29.5 kg, Cutting speed was 150m/min,Cutting speed was 150m/min
and the rake angle was+100 .Calculate the fallowing
i).Chip thickness ratio ii).Chip reduction coefficient iii).Shear angle iv).Velocity along chip/tool face
v).Frictional force along tool face vi).Shear stress vii).Power required for cutting (12Marks)