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    Best Practices Column Brewer

    Uploaded by

    Rich Dawson
    The document provides guidelines for brewing coffee using a column brewer. It recommends using 13.75g of finely ground coffee and brewing with 250g of 200°F water for 2 minutes and 15 seconds. The process involves preheating the filter, blooming the grounds with 50g of water for 30 seconds, then adding the remaining water and slowly pressing the plunger down over the final 30 seconds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Best Practices Column Brewer

    Uploaded by

    Rich Dawson
    506 views2 pages
    The document provides guidelines for brewing coffee using a column brewer. It recommends using 13.75g of finely ground coffee and brewing with 250g of 200°F water for 2 minutes and 15 seconds. The process involves preheating the filter, blooming the grounds with 50g of water for 30 seconds, then adding the remaining water and slowly pressing the plunger down over the final 30 seconds.

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    Best Practices Column Brewer

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    The document provides guidelines for brewing coffee using a column brewer. It recommends using 13.75g of finely ground coffee and brewing with 250g of 200°F water for 2 minutes and 15 seconds. The process involves preheating the filter, blooming the grounds with 50g of water for 30 seconds, then adding the remaining water and slowly pressing the plunger down over the final 30 seconds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    506 views2 pages

    Best Practices Column Brewer

    Uploaded by

    Rich Dawson
    The document provides guidelines for brewing coffee using a column brewer. It recommends using 13.75g of finely ground coffee and brewing with 250g of 200°F water for 2 minutes and 15 seconds. The process involves preheating the filter, blooming the grounds with 50g of water for 30 seconds, then adding the remaining water and slowly pressing the plunger down over the final 30 seconds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    SCAA Best Practice | Guidelines for Brewing

    with a Column Brewer


    Prepared by the Technical Standards Committee
    Published by the Specialty Coffee Association of America

    Revised: April 2, 2016 Pages: Cover + 1

    BREWING WITH AN AEROPRESS VERSION: 02APRIL2016


    Guidelines for Brewing with a Column Brewer

    PARAMETERS:

    Your column brewer

    Coffee: 13.75 grams set at fine grind


    Water: 250 grams or milliliters at 200 F / 93.5 C for brewing.
    Additional water at 200 F / 93.5 C for preheating.
    Gram scale (1 gram = 1 milliliter)
    Brewing time: 2 minutes 15 seconds

    Step 1 Begin with clean equipment.

    Step 2 Place filter in the column brewer, dampen and preheat by


    pouring hot water through it. Discard this water.

    Step 3 Place a cup on the scale. Add coffee to bottom chamber of


    the column brewer and place it on top of the cup. Tare the
    scale with the cup, coffee and brewing device on it.

    Step 4 Start timer and pour 50 grams of water into the column
    brewer. Allow to bloom for 30 seconds then add the
    remaining water. Without pressing down, place the plunger
    on top.

    Step 5 When the timer reaches 1:45 slowly push the plunger down
    using all of the remaining 30 seconds.

    Step 6 Enjoy!

    BREWING WITH A COLUMN BREWER VERSION: 02APRIL2016 2 of 2

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