Public Health2016 08
Public Health2016 08
Public Health2016 08
Introduction part
5-8,13-16,21-24,29-32,37-40,45-48,
Wenhua Ling
Introduction
Medicine has been developing in human
process of the survival.
Promoting health, prevention and treatment
of diseases.
Medicine is also a permanent abyss of human
development and scientific and technological
progress and the inexhaustible driving force of
social development.
Medicine
Clinical medicine
Basic medicine
Preventive medicine
Hygiene
Prevention Medicine
Public Health
Hygiene
Hygiene: Hygiene first studies the relationship
between the external environment factors and
people health, clarified effect of environmental
factors on population health.
From the history of development of hygiene,
which is given priority with the study of natural
environment, and artificially can be divided into
living environment (air, water, food and geology
and soil) and professional environment.
Preventive Medicine
Aim at population, to study the disease
distribution, influence factors by
applying biomedical , enviromental
medicine and social medicine, making up
the preventive measures for population
health.
Academic
Preventive medicine Science
Social
Public Health practice
What is public Health
a case
AIDS epidemic
AIDS control
AIDS epidemic
July 3,1981 New York Times ran a story rare cancer seen in 41
Biomidical
Aug 28, 1981 science
60% killed by
pneumonia
Social
May 1982 GRID
behaviour
Summer, 1982 AIDS
1985 1995
1989 1998
Etiology of HIV
HIV shape
HIV Serology Dynamics After Infection
acute infectious incubation ADIS
conc
Ab Anti-gp41/120
HIV RNA Ag
(anti-gp36)
Anti-P24
Infection 1 2 3 4 wk 1 y 2 y 3 y. .1 0 y..
HIV Ab
CD 4+ T 350/mm3
Prevention
Risk population
Sexual workers
Addics
Public Health definition
Charles-Edward A. Winslow, in 1920, defined public health as:
"the science and art of preventing disease, prolonging life,
and promoting physical health and efficiency through
organized community efforts for the sanitation of the
environment, the control of community infections, the
education of the individual in principles of personal hygiene,
the organization of medical and nursing service for the early
diagnosis and preventive treatment of disease, and the
development of the social machinery which will ensure to
every individual in the community a standard of living
adequate for the maintenance of health.
The Institute of Medicine (IOM) (1988), in its
seminal report on the Future of Public Health,
proposed one of the most influential
contemporary definitions: Public health is
what we, as a society, do collectively to
assure the conditions for people to be
healthy.
health illness
Preventive Clinical
medicine medicine
The main task of preventive medicine
To study the effect of environmental factors on
health
Environment: Refers to the human survival
space and contains a variety of factors.
natural and social environment factors
Natural one refers: atmospheric environment,
water environment, soil environment,
biological environment, geological
environment.
Natural one refers: atmospheric environment,
water environment, soil environment,
biological environment, geological
environment.
According to the environmental setting
attributes:
Chemicals , physical, and biological.
Social factors:
settlement environment, traffic environment,
cultural environment.
genetic factor
spontaneous mutation of DNA is 0.5%/ 1
million years.
Over the past ten thousand years of human
genes change very little
Nowadays human genes and 40 million years
ago paleolithic ancestors are very similar.
Human survival environment in constant
change, these changes in environmental
factors cause the occurrence and
development of human diseases.
Endangering human health disease consists of
infectious disease and non-infectious disease.
Now that environmental factors are infectious
diseases and major risk factors for non-
communicable diseases.
In human history, in the middle ages of
cholera, plague, leprosy, tuberculosis and
other infectious diseases spread across
Europe, causing tens of thousands of people
die from infectious diseases.
In recent years, new infectious diseases and
the resurgence of infectious diseases is still
the important problem of harm to people's
health, such as HIV, SARS, tuberculosis. Are all
these infectious disease is caused by the
external environment of pathogenic
microorganisms.
With the development of science, since the
20th century human basically control the
infectious diseases caused by pathogenic
microorganisms on the dangers of human.
But with the change of the lifestyle,
endangering human health disease mainly
chronic non-communicable diseases (Non -
communicable diseases, NCDs), mainly
including cancer, cardiovascular disease,
diabetes, etc.
The WHO report recently, the global more
than 36 million people die each year from
NCDs, accounted for 63% of total global
deaths, mainly cardiovascular disease, cancer,
chronic respiratory diseases and diabetes.
30-70 years of age died of NCDs more than 14
million, of which 86% is the residents of the
low and middle income countries.
NCDs is a major health problem currently
endangering human.
WHO says NCDs risk factors mainly smoking,
alcohol, poor diet and lack of sports, etc.
Social psychological factors in this kind of
disease occurrence and development plays an
important role.
Natural environmental factors including from
professional, public, living bedroom
environment and food pollution.
With the deepening of genome and genome
research after, human understanding of
disease has entered a new stage. Human
diseases, especially in NCDs is the result of the
interaction between environmental factors
and genetic.
Individual nutrition gene interaction -
nutrition, nutrition and epigenetic
Nutrigenomics
AS
Nutrigenetics
individualization of Chronic
disease prevention
The individual
LIPC-514 C/T
Interaction of of diet
with genes
HDL
Prevention strategies
39
Public health vs medical care
There are many distinctions between public health and the
clinical health professions.
Snow on Cholera
1825-1854: the great cholera pandemics originated
in India, spread via rapid transportation to Europe
and North America,
In 1829, Moscow, ~33,000 deaths
In 1832, Paris, cholera epidemic killed >18,000 P.
51
Dr. John
Snow
(1813 - 1858)
53
London, 1854
Map of Central London 1853
54
Broad Street Pump Handle
55
John Snow
Noticed that death rates from cholera high
in a particular area of London
Charted the frequency and distribution of
cholera
Death rates per 100,000 population according to
water company supplying the sub district
Death rates per 10,000 houses according to
water company supplying the house
Combined the three components in the
definition of epidemiology
Distribution, determinants and frequency
56
Deaths from cholera epidemic in districts of
London supplied by two water Co.
57
Snows work
Confirmed the hypothesis that the cholera
epidemic source was the contaminated
water from the Thames River
Was one of the classic epidemiologic
investigations.
A natural experiment, with a study and
control group occurring in an actual disease
outbreak
Strengthened the germ theory
58
Doll and Hill: smoke and lung cancer
59
Statistics
Population study depend heavily on statistics
data on births, deaths, cause of death,
outbreaks of communicable diseases, cause of
cancer, occupational injuries, and other
health-related issues.
Biomedical sciences
Public health and medicine depend on the
biomedical sciences:
infectious disease: how spread, how affect
human, how control;
chronic diseases: cancer, heart disease
Environmental health sciences
Spread of diseases through water, air, and
food;
Safe drinking water and waste disposal,
Chemical pollution
Ozone layer
Social and behavioral sciences
Dietary pattern
Exercise pattern
Smoking
Abuse drugs
Alcohol,
Sexual behaviors
Violence
Income
Health Management
Health insurance
Health economic
Health management
Health resources
Health policy
Public Implementation:
How do you
Health do it?
Intervention
Approach Evaluation:
What
works?
Risk Factor
Identification:
What is the
cause?
Surveillance:
What
is the
problem?
Response
Problem
Why is public health controversial
Economic impact
public health have a negative economic impact:
tobacco industry
environmental regulation
(smog, pesticide on fruits and vegetables)
Individual liberty
Moral and religious opposition
sex education, providing condom, safe
abortion
AIDS-homosexual, drug use
Powers and responsibilities of government
Vaccination
Vaccination has resulted in the eradication of
smallpox; elimination of poliomyelitis in the Americas;
and control of measles, rubella, tetanus, diphtheria,
Haemophilus influenzae type b, and other infectious
diseases in the United States and other parts of the
world.
Motor-vehicle safety
Improvements in motor-vehicle safety have
resulted from engineering efforts to make
both vehicles and highways safer and from
successful efforts to change personal behavior
(e.g., increased use of safety belts, child safety
seats, and motorcycle helmets and decreased
drinking and driving).
Safer workplaces
Work-related health problems, such as coal workers'
pneumoconiosis (black lung), and silicosis -- common
at the beginning of the century -- have come under
better control. Severe injuries and deaths related to
mining, manufacturing, construction, and
transportation also have decreased; since 1980, safer
workplaces have resulted in a reduction of
approximately 40% in the rate of fatal occupational
injuries.
Control of infectious diseases
Control of infectious diseases has resulted from clean
water and improved sanitation. Infections such as
typhoid and cholera transmitted by contaminated
water, a major cause of illness and death early in the
20th century, have been reduced dramatically by
improved sanitation.
In addition, the discovery of antimicrobial therapy has
been critical to successful public health efforts to
control infections such as tuberculosis and sexually
transmitted diseases (STDs).
Decline in deaths from coronary heart disease and
stroke
Decline in deaths from coronary heart disease and
stroke have resulted from risk-factor modification,
such as smoking cessation and blood pressure
control coupled with improved access to early
detection and better treatment. Since 1972, death
rates for coronary heart disease have decreased 51%.
Safer and healthier foods
Since 1900, safer and healthier foods have resulted
from decreases in microbial contamination and
increases in nutritional content. Identifying essential
micronutrients and establishing food-fortification
programs have almost eliminated major nutritional
deficiency diseases such as rickets, goiter, and
pellagra in the United States.
Healthier mothers and babies
Healthier mothers and babies have resulted
from better hygiene and nutrition, availability
of antibiotics, greater access to health care,
and technologic advances in maternal and
neonatal medicine. Since 1900, infant
mortality has decreased 90%, and maternal
mortality has decreased 99%.
Family planning
Access to family planning and contraceptive services
has altered social and economic roles of women.
Family planning has provided health benefits such as
smaller family size and longer interval between the
birth of children; increased opportunities for
preconceptional counseling and screening; fewer
infant, child, and maternal deaths; and the use of
barrier contraceptives to prevent pregnancy and
transmission of human immunodeficiency virus and
other STDs.
Fluoridation of drinking water
Fluoridation of drinking water began in 1945 and in
1999 reaches an estimated 144 million persons in the
United States. Fluoridation safely and inexpensively
benefits both children and adults by effectively
preventing tooth decay, regardless of socioeconomic
status or access to care. Fluoridation has played an
important role in the reductions in tooth decay (40%-
70% in children) and of tooth loss in adults (40%-
60%).
Recognition of tobacco use as a health hazard
Recognition of tobacco use as a health hazard and
subsequent public health anti- smoking campaigns
have resulted in changes in social norms to prevent
initiation of tobacco use, promote cessation of use,
and reduce exposure to environmental tobacco
smoke. Since the 1964 Surgeon General's report on
the health risks of smoking, the prevalence of
smoking among adults has decreased, and millions of
smoking-related
Current Challenges of
Chinese Public Health
History, current situation and
challenge of public health in
China
History of public health in China
Primary prevention
Secondary prevention
Tertiary prevention
2016/8/30 113
Primary prevention
Primary prevention
2016/8/30 114
Primary Prevention
Measures Integrated
Methods
environmental
organic Vaccination, planned immunity, physical exercise,
2016/8/30 115
(Primary Prevention)
2016/8/30 116
Secondary prevention
Primary prevention
avoid occurrence of an illness and injury by
preventing exposure to risk factors
Secondary prevention
minimize the severity of illness or damage
2016/8/30 117
Secondary Prevention
Census screening , Periodical examination, Intensive
monitoring, Specialty Clinic ; Environmental health
Definition Preclinical supervision and monitoring, Health Education, self-
prevention examination
2016/8/30 119
Tertiary prevention
Primary prevention
avoid occurrence of an illness and injury by
preventing exposure to risk factors
Secondary prevention
minimize the severity of illness or damage
Tertiary prevention
minimize disability by providing medical care
and rehabilitation service
2016/8/30 120
Tertiary Prevention
Tertiary Prevention
/
()
2016/8/30 122
The Characteristics of China Health
Medical Care
1949-1977 Welfare medical care for the whole population
Government paid health services
Communicable diseases
Re-emerging: TB, STD, plague, cholera
Emerging: AIDS, SARS
Inherent infectious
diseases:
Revived disease
Plague, Measles STD, TB
Hepatitis, Cholera
Communicable Diseases
The Proportion (%) of Different Communicable Diseases by Etiology in
China, 1950s-2002s
2002
2000
1995
1990-
Year
1980-
1970-
1960-
1950-
0 10 20 30 40 50 60 70 80 90 100
(%)
Communicable diseases
Communicable diseases
Re-emerging: TB, STD, plague, cholera
Emerging: AIDS, SARS
8 total
6 4.2
3.4 2.9 2.6
4
2 1.8
2
0
overweight obesity
In 2002, the prevalence rate of overweight was 14.7% and the prevalence
rate of obesity was 2.6%, especially the adults with a overweight rate of 19%.
35
30.1
30
25 6-17 Years
20
18- Years
Rate (%)
15 11.9
9.6
10 6.4
0
overweight obesity
Hypertension
The prevalence of
hypertension among adults
was 22.8%.
This means there are more than 80 million diabetic patients in China.
14.7
16
14
P re va le nc e Ra te ( %)
12 9.8
10
6.8
8 2002
6 4.3 2010-2012
3.1
4
1.3
2
0
18-44 45-59 60-
Age Group
Blood Lipid Abnormality
49.4 50
50 41.6 42
37.1
Prevanlence
40
Rate (%)
24.8
30
male
20
10 female
0
18-44 45-59 60-
Age Group
Blood Lipid Abnormality rate is 39.9% (male 48.8%,female 31.3%).
In age groups like 18-44 and 45-59, men tend to have higher Blood Lipid
Abnormality rate than women, while, in the age group of 60-, women suffer
higher rate of Blood Lipid Abnormality .
Blood Lipid Abnormality (>18y)
40.5
45 38.1 37.7
Prevanlence Rate (%)
40
35
30 20.2 21.3
21
25 2002
20
2010-2012
15
10
5
0
urban large city small-medium
city
10 (billion)
world population
10(billion)
Population
Population
Trend of Population and Aging in China
(0.1 Billion)
18
2015
16
Aging 14%
14
12
1949
10
Total 0.058 billion 2050
2000
Aging
8 8% Aging 25%
Total 0.126 billion
Aging 10%
6
0
1953 1964 1982 1990 1995 2000 2015 2050
The secular change of population size
1950~2050
10 (billion)
world population
10(billion)
Population
Population
Total Popu
>65y
Proportion of senile(%)
Population
(0.1billion)
2000~2050
China population
Behavioral Risk Factors
Increasing tobacco consumption
Quickly changing dietary pattern
Decreasing physical activity
Alcoholism
Ascending numbers of obesitydiabetes, hypertension
patients around the world
Global smoking situation
smoking
WHO prevalence(%) The number of smokers
Districts
Male Female
Africa 34 9 70mil 7000
Middle
35 7 61mil 6000
East
Europe 48 22 206mil 2.0
Southeast
56 7 317mil 3.17
Asia
1500 30
1000 20
500 10
0 0
1981 1986 1991 1996
Year
Drinking
Statistics of annual sales in China
5,000
In 2000: Estimate to 4726.24
be 47.26 million tons
Annual sales volume of drink
4,000
1990~1995: annual
growth rate of 13.1%
(10,000 ton)
3,000
1982~1989: annual
2,000 growth rate of 13.3%
depression employment p
ressure
floating popul
ation
drinking
smoking/drug
abuse
The significance of clinical medical students
learning preventive medicine