Restaurant Pos - Major Feautures: Soluciones Informaticas

SOLUCIONES INFORMATICAS
http://www.sisanicaragua.webs.com
Villa Rafaela Herrera A-17. Managua, Nicaragua
Telef: 8681-7012/Telefax: (505) 2249-6442
Correo Electrnico: [email protected]
RESTAURANT POS MAJOR FEAUTURES
Really international software:
Restaurant Point of Sale is currently sold in 75 countries.

It supports various tax settings and currency formats. It can auto fill the tax settings
common countries and states/provinces.
User interface is available in 11 languages: Arabic, Bulgarian, Dutch, English, French,
German, Italian, Portuguese, Russian, Spanish and Turkish. It's even possible to easily
translate the software into other languages by simple translation of language text file.
Works with all printers, cash drawers and poles (line displays) using 3 alternative methods:
OPOS drivers (OPOS drivers are supported by all major hardware producers: IBM, EPSON,
SAMSUNG and Star Micronics and others).
1
Telef: 8681-7012/Telefax: (505) 2249-6442
Windows drivers.
Sending direct commands via COM ports
Enhanced security and anti-fraud protection:
Database files are encrypted with password.

Configuration files are encrypted.
Different jobs: admin, cashier, server, waitress, and hostess with different access
privileges.
Different visibility options, for example, show Remove Item button; only admins can
remove item.
Enhanced User Interface:
Possibility to choose different color themes, gradient buttons and panels.

Full-featured virtual keyboard to work with touch screens.
4 different kinds of views for menu items and categories: buttons, icons, list and details.
Customization of fonts and colors.
End of Day and Z-Out:
Enter Begin Cash (with media count dialog).

Reconcile Cash Drawer operation. It's possible to count not only cash, but also checks and
other media. It's also possible to reconcile cash drawer several times during a shift.
End of Day process with possibilities to backup data and export daily data to third-party
inventory software.
Z-Out Cash Drawer and Z-Out Restaurant Close reports.
Shifts:
Worker's Clock In and Clock Out.

Different options, for example, automatically clock in/clock out on login/logoff.
Quick login using Employee Swipe Card or Employee Barcode Card.
Workers time report.
Inventory:
Weighted Average, LIFO and FIFO inventory calculation methods.

Composite menu items with ingredients.
Physical inventory adjustment
Purchasing:
Purchase orders.
Receive vouchers.
Return vouchers.
Can work in network:
2
Telef: 8681-7012/Telefax: (505) 2249-6442
It's possible to define different network structures, for example, two computers for
entering orders, one computer for cashier and one computer for kitchen.
Reconcile cash drawer command will close individually each cash drawer and End of Day
process will close all reconciled workstations.
Actions on orders:
Print Bill (advanced bill customization, for example, show categories; show free modifiers).
Print Notifications to kitchen and bar.
Take Payment (supports entering different payment methods at the same time for one
order).
Real-time credit card processing.
Transfer order to another table.
Divide order into equal parts.
Split order.
Delete order.
Refund order (it's possible with Refund item command).
Discounts (with possibility to select a discount from predefined list of discounts).
Assign Client (database of clients in also maintained with possibilities to search for client,
see client's past orders).
Assign Delivery Address.
Assign item modifiers (for example, well done, rare, tomato etc).
Assign order's chit number or text.
Additional order options:
Filter orders by status (open, closed, reconciled, and z-closed).

Filter orders by date.
Search for orders by client, waitress, cashier, table number etc.
Actions on menu items:
Add item using various methods: by items code or barcode, by selection from list of
items, by automatic scanning using barcode reader (scanner).
Change price.
Make a note for kitchen.
Refund.
Remove.
Options for items:
Supports taxable and non-taxable items. Possibility to select individual taxes for each
item.
Possibility to show Choose Waitress dialog for desired items.
Possibility to show Ask For Price dialog for desired items.
Recipe for kitchen and bar.
Item's picture/icon
Management of flagged items.
3
Telef: 8681-7012/Telefax: (505) 2249-6442
Actions for Kitchen/Bar view:
Make item as cooked.

View item's recipe.
Email Sender to send emails to Clients, Vendors or Workers.
Comprehensive set of reports:
Sales
Sales by day
Sales by week
Sales by month
Sales by quarter
Sales by year
Sales by hour
Sales by day of week
Sales by table
Sales by categories
Sales by menu item
Sales by server
Sales by waitress
Sales by hostess
Sales by client
Sales by payment method
Taxes
Collected sales tax
Z-Out
Z-Out Cash Drawer

Z-Out Restaurant Close
Other
Collected tips
Tips by server
Journal
Discounts
Worker hours
Inventory
Inventory On Hand by Items

Inventory On Hand by Inventory Categories
4
Telef: 8681-7012/Telefax: (505) 2249-6442
Inventory On Hand by Menu Categories
Profit Margin
Profit Margin by Items

Profit Margin by Menu Categories

Restaurant Pos - Major Feautures: Soluciones Informaticas

Uploaded by

Copyright:

Available Formats

Restaurant Pos - Major Feautures: Soluciones Informaticas

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Restaurant Pos - Major Feautures: Soluciones Informaticas

Uploaded by

Copyright:

Available Formats

SOLUCIONES INFORMATICAS

RESTAURANT POS MAJOR FEAUTURES

Really international software:

Restaurant Point of Sale is currently sold in 75 countries.

Enhanced security and anti-fraud protection:

Database files are encrypted with password.

Enhanced User Interface:

Possibility to choose different color themes, gradient buttons and panels.

End of Day and Z-Out:

Enter Begin Cash (with media count dialog).

Worker's Clock In and Clock Out.

Weighted Average, LIFO and FIFO inventory calculation methods.

Can work in network:

Additional order options:

Filter orders by status (open, closed, reconciled, and z-closed).

Actions on menu items:

Options for items:

Make item as cooked.

Email Sender to send emails to Clients, Vendors or Workers.

Comprehensive set of reports:

Collected sales tax

Z-Out Cash Drawer

Inventory On Hand by Items

Profit Margin by Items

You might also like