CAMPO

RESEARCH
COFFEE OIL

novel functional ingredients for

multi-purpose formulations
CAMPO RESEARCH PTE LTD
Level 30, 6 Battery Road, Singapore 049909
Tel: (65) 63833203 / 202 / 63833631 Direct Fax (65) 63833632 / 63834034
Email: [email protected] Website: http///www.campo-research.com
CAMPO Multi-Purpose Cosmetic Base Chemicals & Active Ingredients
CAMPO Novel Functional Active Cosmetic Ingredient & Raw Materials
Campo Coffee Oil

INDEX

Your body contours by cellulite fat busting and skin UV protection

Caffeine's biochemical effects

Coffee Oil Composition

Technical Specification

Material Safety Data Sheets

UV spectrum of caffeine

How it Goes Together

IMPORTANT NOTICE
Specifications may change without prior notice. Information contained in this technical literature is
believed to be accurate and is offered in good faith for the benefit of the customer. The company,
however, cannot assume any liability or risk involved in the use of its natural products or their
derivatives, since the conditions of use are beyond our control. Statements concerning the
possible use are not intended as recommendations to use our products in the infringement of any
patent. We make no warranty of any kind; expressed or implied, other than that the material
conforms to the applicable standard specifications.

Ask about our Herbal Natural Products Chemistry Consultancy Services Product
Registration EEC/UK New Drug Development (NDA-US); Quasi-Drug Topicals
(MOHW_Japan); Development of Standards, Analysis & Profiles of Phytochemicals;
Literature searches, Cultivation of Medicinal Plants, Clinical-Trials, Development of new uses
for Phytochemicals and Extracts; Contract Research and Development Work in Natural
Products for Novel Drugs, New Cosmetic Active Ingredients for Active Topica/OTC Cosmetic
with functionality and Consumer-perceivable immediate-results, New Food Ingredients for
Nutraceuticals & Functional Foods.

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 2
Campo Coffee Oil

What does this cup of Coffee do to your body

contours by cellulite fat busting and skin
UV protection?

Campo Research knows all

For Detailed Answers
Contact Campo's Representatives:

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 3
Campo Coffee Oil

Caffeine's biochemical effects

There are four ways in which caffeine stimulates the nervous system. of these, one is of
primary importance. Another has some level of importance, and the other two only occur at
unrealistically high levels of caffeine in the body.

The first of these methods, and the most important, is blocking adenosine receptors. As
caffeine has a similar structure to the adenosine group, but also has more heavily electrophilic
and nucleophilic functional groups than adenosine (as, for instance, seen in cyclic AMP). This
means that caffeine will fit adenosine receptors as well as adenosine itself will. Thus, cyclic
AMP remains active, rather than being broken down.

Second among the effects of caffeine is phosphodiesterase inhibition. The phosphodiesterase

class of enzymes includes a number of enzymes responsible for breaking down cyclic AMP,
thus depriving the body of an energy supply. Caffeine fools phosphodiesterase into attacking
it instead, which inhibits the breakdown of cyclic AMP. However, the concentration of
caffeine required for this effect to become significant is sufficiently high (of caffeine) that the
adenosine blocking remains the dominant factor but a novel occurrence of biochemical effect
of phospodiesterase inhibition action will be the conversion of UV rays striking the human
skin, which radiation are then converted in the presence of caffeine to more pronounced
phospodiesterase inhibition (cellulite fat busting).

The other two laboratory effects of caffeine have been judged insignificant in actual
biochemical situations. (not of cosmetic importance)

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 4
Campo Coffee Oil

Coffee Oil
Composition
Spark Chromatography- May 23rd 1995 Test run: 7.05.05 - 7.05.038
Results: in % ( percentage )

Chemical (%) Percentage

1,3,7-Trimthyl-2,6-dioxopurine 75%
1,3-Dimethylxanthine 10%
3,7-Dethylyxanthine 1.0%
Phenols 5.5%
Salicyclic acid-3,3-5,5-Trimethycyclohexylester 6.0%
Other methylated purine derivatives 2.0%
(undermined as cAMP phosphodiesterase
inhibitors)

This assay results certify to be correct.

Dr. JayaGopi
Director - Labs. Services
JCT Kampoyaki Consumer Safety Lab.

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 5
Campo Coffee Oil

COFFEE OIL

SOLUBILITY

Clear Colorless Ceramide Approx. 35%

Isopropylmyrisate Approx. 40%
Peanut Oil Approx. 30%
Cetoil Approx. 40%
Paraffin oil (Mineral Oil) Approx. 20%
Neem Oil Approx.30%
Thulasi Ashwini Root Oil in any proportion
Sesame Oil in any proportion

Coffee Oil has an excellent photostability. This UV-filter is used with 8% in an

O/W- base as a cream to compare and ascertain the sun protective factor.

SPECIFICATION:

NAME : Campo Coffee Oil

SYNONYM : Coffee Arabica Oil Extract
PRODUCT # : 563.97
LATIN NAME : Coffea Arabica
INCI/CTFA NAME : Coffea Arabica Seed Extract
PARTS USED : Seed
APPEARANCE : Free flowing clear brownish tint liquid
ODOUR : Slight characteristic of brazilian type of coffee smell

SPECIFIC GRAVITY : 0.835 0.999

At 20 deg.Cent

AVERAGE DOSAGE : 5-6%

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 6
Campo Coffee Oil

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 7
 Campo Coffee Oil

CAMPO RESEARCH Pte Ltd

TECHNICAL SPECIFICATION
PRODUCT Name (Campo Research) CAMPO COFFEE OIL (DECOLORIZED, DEODORIZED)
Other Trade Names (Campo Research) Coffea Arabica Oil Extract (563.98)
Existing CTFA/INCI Name CAMPO COFFEE OIL (DECOLORIZED, DEODORIZED)

Chinese Translation COFFEA ARABICA

CAMPO PRODUCT # 963.988 - HS CODE 1302

HS Code: 1302.19.0000

CTFA Monograph ID 8659 Coffea Arabica (Coffee) Seed Extract

CAS# 84650-00-0 Coffea Arabica (Coffee) Seed Extract

CAS# EU 84650-00-0 (EU) Coffea Arabica Seed Extract

EINECS Number and Name 283-481-1(1) Coffea Arabica (Coffee) Seed Extract
EINECS# EU 283-481-1 (EU) Coffea Arabica Seed Extract

EINECS Number and Name Coffea Arabica (Coffee) Seed Extract

EINECS# EU http://ec.europa.eu/consumers/cosmetics/cosing/index.cfm?fuseaction=s
European CommissionHealth & earch.details_v2&id=55646
Consumer CosmeticsCosing Coffea Arabica Seed Extract 283-481-1 (EU)
BATCH/LOT # See COA Batch Lot
SPECIES Coffea arabica
Syn: Coffea Arabica Seed Extract
PARTS USED Seed
RAW MATERIAL - ORIGIN INDONESIA
CONCENTRATION 50kg = 1kg extract
COMMENTS A Quality Management System, compliant to the International Standard
ISO 9001,was used to manufacture and test this material

*Please take note that all specifications are liable to changes

without prior notice.

Specification Parameter Analysis Specification Range Results Methods

Physical Form Oil free flowing Liquid Conforms Visual
Colour Almost Clear Colorless Liquid Conforms Visual
(Light Yellowish Tint)
Odour Characteristic - faint Conforms Olfactory
Specific Gravity (20deg.C) 0.850 - 1.999 See COA USP XX IV/Paar,DMA35
Refractive Index (20deg.C) 1.400- 1.490 See COA USP XX IV/DGF IV C (52)
pH(20deg.C.) (100% concentrate) 3.5 - 5.5 See COA USP XX IV/DGF H III (92)
Water Content 0.0050 - 0.0350 See COA -
Viscosity - - -
Water Solubility - See COA -
Dry Residue (160deg.C/2hrs) 5% - 45% See COA Mettler 16J
Preservation None Conforms -
Pesticide Content None Conforms Pflanzaniaschuttal1989
Total Germs <100 CFU/ml Conforms USP XX IV/Ph.Eur.2.6.12(97)
Total Yeast/Mold <100 CFU/ml Conforms USP XX IV/Ph.Eur.2.6.12(97)
Heavy Metals (Total)As,Pb,Hg <0.060 ppm Conforms USP XX IV/Ph.Eur.2.6.12(97)
Composition Percentages (%) Assay Method
Purines: 75.00% GC/SC
Xanthines 11.00% GC/SC

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 8
 Campo Coffee Oil

Salicylates 6.00% GC/SC

Phenols 5.50% GC/SC
CAMPO Phosphodiesterase 2.50% GC/SC
inhibitors

CAMPO RESEARCH Pte. Ltd, SINGAPORE

CAMPO RESEARCH USA, INC SAN DEIGO CA 92111, & Manhattan, New York City, USA
CAMPO RESEARCH s.r.o., Brno, Czech Republic
CAMPO RESEARCH Pvt. Ltd, CHENNAI , INDIA
CAMPO RESEARCH CANADA LTD, TORONTO, CANADA

MATERIAL SAFETY & CONSUMER SAFETY TESTING LABS.

DIV. OF JTC KAMPOYAKI SINGAPORE
EMERGENCY MATERIAL SAFETY / ACCIDENTAL RELEASE CENTER Contact:
Emergency Tel.no: +(65)-63833202/63833631(24hours) /63228551/63228503
Emergency Fax No: +(65)-63833632(24hours),63824680, 63228558
EMAIL: [email protected]

Campo Coffee Oil . US. Library-of Congress 1989-2015

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 9
 Campo Coffee Oil

MATERIAL SAFETY DATA SHEETS

(SAFETY DATA SHEET compliant to GHS)
CONFIRMS TO EC DIRECTIVE 91/155/EEC, EC REGULATION
NO#1272/2008, AMENDED EC REGULATION NO#790/2009 and Complies
to The EU Cosmetic Products Regulation (Regulation (EC) No 1223/2009)
effective on July 2013., and to EU Commission Regulation No.358/2014/9 of 9th
April 2014 amending Annexes II and V, to EU Regulation No No.1223/2009 of
The European Parliament and of The Council on Cosmetic products,
(Effective Date 31st October 2014) AND to US DEPT.OF LABOR-Occupational
Safety & Health Admin directives and compliant to Globally Harmonized
System of Classification and Labeling of Chemicals (hereinafter referred to as
the GHS)., and Complies and Confirms to the Requirements of State of
California Proposition 65.
A Quality Management System, compliant to the International Standard ISO 9001, was used to manufacture and test
this material

http://www.osha.gov/dsg/hazcom/ghs.html
http://www.unece.org/trans/danger/publi/ghs/ghs_welcome_e.html
http://www.hc-sc.gc.ca/ahc-asc/intactiv/ghs-sgh/index-eng.php

DATE OF ISSUE February 10th 1997-Reviewer -

Dr Balasubramaniam PhD

DATE OF LATEST REVISION Aug. 23th 1998- Revwer-

Dr Fergus Jes .G.Velasquez Bsc. Med Tech, MD
February 10th 2012 Reviewer=Joshua Teo
February 5th 2013 Reviewer =
Balasubramaniam M PhD
12th February 2015 - Joshua Teo BSc. Chem,
Balasubramaniam M PhD & Oksana
Nemchenko MD
1 PRODUCT AND COMPANY
IDENTIFICATION
COMMERCIAL NAME: CAMPO COFFEE OIL
(DECOLORIZED, DEODORIZED)
OTHER TRADE NAME: COFFEA ARABICA OIL EXTRACT

LATIN NAME: Coffea arabica

CTFA ADOPTED NAME /INCI NAME: Coffea Arabica Seed Extract

Chinese Translation COFFEA ARABICA

INTERNATIONAL CHEMICAL COFFEA ARABICA SEED EXTRACT

IDENTIFICATION
(EC REGULATION NO#1272/2008
AMENDED NO#790/2009)and Compliant
to the GHS:

MANUFACTURER: CAMPO RESEARCH Pte Ltd

(cGMP MFG. FACILITIES) : Level 30, 6 Battery Road,
Singapore 049909.

EMERGENCY TELEPHONE NUMBERS: (65)-63833631/(65)-63228503 (Singapore)

2 HAZARDS INDENTIFICATION
NOT CLASSIFIED AS DANGEROUS DIVISION 1.6; NON-HAZARDOUS

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 10
Campo Coffee Oil

ACCORDING TO DIRECTIVE 67/548/EEC OR NO HAZARD STATEMENT

ITS AMENDMENTS.

HAZARD CLASS and CATEGORY CODE(s)

HAZARD STATEMENT CODE(s) PICTOGRAM : NONE

(EC REGULATION NO#1272/2008 No GHS Pictogram (Totally Non-Hazardous
AMENDED NO#790/2009) and compliant to Division
the GHS 1.6; NO HAZARD STATEMENT

GHS CLASSIFICATION : PICTOGRAM : NONE

This material is Non-hazardous according No GHS Pictogram (Totally Non-Hazardous
To UN-GHS Criteria. Division 1.6: No Hazard Statement.

GHS LABEL ELEMENTS: No GHS Pictogram (Totally Non-Hazardous

Division 1.6: No Hazard Statement.
3 COMPOSITION / INFORMATION ON
INGREDIENTS
100 PERCENT CARBON-DIOXIDE GAS
EXTRACTED COFFEA ARABICA. -PLANT Coffea Arabica (Coffee) extract
PARTS OIL SOLUBLE COMPONENTS

CTFA Monograph ID: 8659 Coffea Arabica (Coffee) Seed Extract

CAS# 84650-00-0 Coffea Arabica (Coffee) Seed Extract

CAS# EU 84650-00-0 (EU) Coffea Arabica Seed Extract

CAS NO# (CAS Name) 84650-00-0 - Coffea Arabica Seed Extract

(EC REGULATION NO#1272/2008
AMENDED NO#790/2009)and compliant
to the GHS

EINECS Name and Number 283-481-1(1) Coffea Arabica (Coffee) Seed

EINECS# EU Extract
283-481-1 (EU) Coffea Arabica Seed Extract

EINECS# (EINECS Name) 283-481-1 - Coffea Arabica Seed Extract

(EC REGULATION NO#1272/2008
AMENDED NO#790/2009) and compliant
to the GHS

EINECS Number and Name Coffea Arabica (Coffee) Seed Extract

EINECS# EU http://ec.europa.eu/consumers/cosmetics/cosing/ind
European CommissionHealth & Consumer ex.cfm?fuseaction=search.details_v2&id=55646
CosmeticsCosing Coffea Arabica Seed Extract 283-481-1 (EU

RISK PHRASES None

SAFETY PHRASES 25-26 Not Mandatory

GHS CLASSIFICATION : PICTOGRAM : NONE

This material is Non-hazardous according
To UN-GHS Criteria.

GHS LABEL ELEMENTS: No GHS Pictogram (Totally Non-Hazardous

Division 1.6: No Hazard Statement.
4 FIRST AID MEASURES
EYE CONTACT: Wash with water or standard eye wash solution.
Seek medical advice, if irritation occur and persist.
Essentially edible in small quantity (10-50gms)
ORAL INGESTATION: with bitter after taste.
Wash with water or shower.
SKIN CONTACT:

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 11
Campo Coffee Oil

5 FIRE FIGHTING MEASURERS

COMBUSTIBLE BUT PRESENTS NO
SPECIAL FIRE HAZARD.
EXTINGUISHING MEDIA: Treat as oil fire when store in HDPE drums with
CO2, dry foam or dry chemical.
PROTECTIVE EQUIPMENTS FOR Standard Equipments.
FIGHTERS:
6 ACCIDENTAL RELEASE MEASURES
ABSORB ONTO AN INERT MATERIAL AND
SCRAPE UP. REMOVE RESIDUE BY
SCRUBBING WITH HOT WATER OR
DETERGENT SOLUTION.

7 HANDLING AND STORAGE

STORE IN SEALED CONTAINERS UNDER
NORMAL COOL, DRY WAREHOUSING
CONDITIONS.

8 EXPOSURE AND PERSONAL PROTECTION

IN ACCORDANCE WITH GOOD
INDUSTRIAL PRACTICE AND HANDLING
USING STANDARD EYE PROTECTION.
9 PHYSICAL AND CHEMICAL PROPERTIES
PHYSICAL FORM: Oil free flowing liquid
COLOUR: Almost Clear Colorless (light yellowish tint)
ODOUR: Characteristic - faint
BOILING POINT: 90 deg. cent.
MELTING POINT: -
VISCOSITY @ 20C (mPa.S) -
FLASH POINT: -
FLAMMABILITY SOLID/GAS: N/A
AUTO FLAMMABILITY: N/A
SPECIFIC REFRACTIVE: 1.400 1.490
EXPLOSIVE PROPERTIES: N/A
pH(20deg.C) (100% solution) 3.50 - 5.50
OXIDIZING PROPERTIES: N/A
RESIDUE ON DRYING (160 deg.C/2hrs.) 5%-45%
VAPOUR PRESSURE: N/A
DENSITY (specific gravity 20 deg.C): 0.850 1.999
WATER SOLUBILITY: Insoluble
OTHER SOLUBILITY: In Most Cosmetic Solvents
BULK DENSITY: -
PARTITION COEFFICIENT: -
(OCTANOL/WATER)
EXPLOSIVE LIMITS: -
10 STABILITY AND REACTIVITY
THERMAL DECOMPOSITION: Stable under normal conditions of use.
Animal Tests Last Done 1992, as requirements of
11 TOXICOLOGICAL DATA
the then EC DIRECTIVE 91/155/EEC
ORAL: LD50 > 36,000 MG/KG (Body Wt.) Rat
Essentially Non-Toxic and Edible in Small
Quantity.

DERMAL: Expected To Be Essentially Non Toxic.

INHALATION: Slight Ethanolic Sting irritation

SPECIFIC CONCENTRATION LIMITS 36,000 MG/KG (Body Wt.); CATEGORY 5

M-FACTORS Essentially Non-Toxic and Edible in Small
(EC REGULATION NO#1272/2008 Quantity.
AMENDED NO#790/2009) compliant to
the GHS.

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 12
Campo Coffee Oil

TOXIC EFFECTS:
SKIN: Primarily Irritation Index (PII) = 0.0 ( Non-
Irritating - Skintex ), Not A Primarily Irritant.
Non-irritant / Non-sensitizer as per Repeated Patch
Insult Test on 50 Human volunteers.
Human Repeated Patch Test 48 hours:
50/50 completely non-irritating / non-erythema
causing ingredient at 10% concentrate in water
on 50 human volunteers

EYE: Very Mild/Minimal - Not A Transient Conjunctival

Irritant at 10% concentrate in water (Eyetex -
Eyetex classification ).

Summarized toxicological data as shown here are formation

bounded under Non-Disclosure Agreement with various clients
as when these Toxicological Data were established or their
exclusive uses.
12 ECOLOGICAL INFORMATION
BIODEGRATION: Expected To Be Ultimately Biodegradable.
FISH TOXICITY: No Data
BACTERIAL & VIRAL TOXICITY: No data
WGK CLASS: WGK (Self Classification)
13 DISPOSAL CONDITIONS
DISPOSE OFF ACCORDING TO A
RECOGNISED METHOD OF CHEMICAL
WASTE DISPOSAL.
14 TRANSPORT INFORMATION
UN NUMBER# : N/A
UN NAME: Not Assigned
IMDG CODE/CLASS: Not Hazardous
IMDG CODE PAGE NO. N/A
ICAO/IATA AIR CLASS: Non-Hazardous
ICAO/IATA AIR CLASS PACKING GROUP: N/A
RID/ADR CLASS: Non-Hazardous
ADNR CLASS: Non-Hazardous
LABELLING:
(EC REGULATION NO#1272/2008
AMENDED NO#790/2009) and compliant to
the GHS.
PICTOGRAM SIGNAL WORD CODE(s): No GHS Pictograms (Totally Non-Hazardous)
HAZARD STATEMENT CODE(s): Division 1.6; No Hazard Statement
SUPPLEMENTARY HAZARD
STATEMENT CODE(s): Similar Division 1.6; No Hazard Statement
15 REGULATORY INFORMATION
OCCUPATIONAL EXPOSURE LIMITS: N/A

U.S. State of California Proposition 65 None (Exempted from CA Prop 65 Register)

INGREDIENTS Presence

EU Commission Regulation No.358/2014/9 of Contains No Parabens and nor contains any

9th April 2014 amending Annexes II and V, to Branched Chain Parabens.(EU Regulation
EU Regulation No No.1223/2009 of The No.358/2014/9 of 9th April 2014)
European Parliament and of The Council on
Cosmetic products
16 OTHER INFORMATION
USES AS A COSMETIC ADDITIVE 0.5 5.0 %

This format and information is compiled by Novel *Please take note that all specifications are liable
Natural Product Chemistry/ Novel Drug Discovery to changes without prior notice.
cGMP Labs Kobe, Japan;
for Campo Research, Kyoto and Singapore.
Campo Coffee Oil . US. Library-of Congress 1989-2015

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 13
Campo Coffee Oil

UV spectrum of caffeine
Retention time : 2.75min
Optimum wavelength : 210nm
Sensitiveness : 1.48ng
Absorbance / 100ng : 0.4738 abs.sec

Apparatus and Analysis conditions

Mobile phase : (10mM HClO4 + 10mM NaClO470%) + (CH3CN30%)
Flow-rate : 1.0mL/min.
Column : FineSIL C18T (25cm x 4.0mm i.d.)
(monomericODS, particle size 5 x 10-6 m ) (Shiseido).
Wavelength : 210-350nm.
Column temperature : 50c
880 PU LC pump (Jasco, Hachioji, Japan) System controller 801-SC
Gradient device 880-02
Detector MULTI-320
Data processing system DP-L320/98(Jasco, Hachioji, Japan)
(Time Accumulation 0.8sec.)
Physical Properties
Molecular Formula : C8H 10N4O2
Molecular weight : 194.19
Chemical name : 1,3,7-trimethylxanthine
Properties : soft, white crystal or powder. Non smell or Slight-Characteristic Coffee. Taste is
slightly bitter.
melting point : 235-238c
log P : -0.07 ( Experimentally determined value ) 0.07 ( Calculated value )
Ionization Constant@pKa : 0.6; 14.0

Solubility :
Chloroform : easily soluble
Water, Ethanol : partially soluble
Ether anhydride : hardly soluble
Oral administration / 1day : 300-900mg

References
COMPREHENSIVE MEDICAL CHEMISTRY
The Rationary Design, Mechanistic Study & Therapeutic Application of Chemical
Compounds Volume 6 ( PERGAMON PRESS )
[Other Information]

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 14
Campo Coffee Oil

How it Goes Together

UV Filter/Absorbance and Anti-Cellulite Fat Neutralization
Activities

As can be seen above, caffeine consists of two carbon/nitrogen rings with oxygen and methyl groups as
substituents. The fused rings are similar to those in adenine (a component of DNA, ATP, and cyclic
AMP) -- only the substituents differ.
(cAMP) -the cellulite fat buster ( 3-D fig. in next page)

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 15
Campo Coffee Oil

The Novel 1,3,7-trimethylxanthine cellulite fat buster

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 16
Campo Coffee Oil

DISCLAIMER :
The information contained herein is accurate to the best knowledge and belief of Campo Research Pte
Ltd, and specification quoted may change without prior notice. Information contained in this technical
literature is believed to be accurate and is offered in good faith for the benefit of the customer. The
company,Campo Research Pte Ltd, however, cannot assume any liabilities or risks involved in the use
of its natural products or their derivatives or raw materials or ingredients, since the conditions of use
are beyond Campo Research Pte Ltd s control. Statements concerning the possible use are not
intended as recommendations to use our materials in the infringement of any patents or infringements
of mandatory regulatory requirements or without any safety evaluations conducted when used in
combination with materials of other suppliers.. We make no warranty of any kind, expressed or
implied, other than that the material conforms to the applicable standard specifications. Campo
Research Pte Ltd accepts no liabilities of whatsoever either expressed or as otherwise arising out of
the information supplied, the application, adaptation or processing of the products described herein, or
the use of other materials in lieu of the Campo materials or the use of Campo raw materials or
ingredients in conjunction with any other products and raw materials. The use of Campo Research Pte
Ltd's raw materials or ingredients in any formulations are to be compulsory tested and to be assayed
for safety and toxicology profiles evaluations and according the mandatory regulations as required by
the laws and regulations of the countries where the evaluation and use of Campo Research Pte Ltd's
raw materials or ingredients has been formulated as single components in any carrier systems or as in
multi-components formularies. The end-users, marketers; manufacturers, formulation laboratories or
importers of Campo Research Pte Ltd' raw materials and ingredients which are incorporated into any
formularies as formulated or re-sold or re-exported or assayed in accordance with any mandatory
regulatory requirements of any country or infringement of any patents assume all liabilities as that may
arise out of the use of Campo Research Pte Ltd's raw materials and ingredients in any formularies in
combination with raw materials and ingredients of other suppliers or as single components in any
carriers. The definition of users as mentioned in these instances are manufacturers, marketers,
formulation laboratories, consultants, and importers assumed all liabilities arising as either personal
injuries suits, infringements of patents suits, infringements of or failures to meet regulatory
requirements suits of a formulary either as single components in any carrier systems or in as multi-
components formularies in which are may consist of a Campo Research Pte Ltd's raw material or
ingredients.

IMPORTANT NOTICE
Specifications may change without prior notice. Information contained in this technical literature
is believed to be accurate and is offered in good faith for the benefit of the customer. The
company, however, cannot assume any liability or risk involved in the use of its natural products
or their derivatives, since the conditions of use are beyond our control. Statements concerning
the possible use are not intended as recommendations to use our products in the infringement of
any patent. We make no warranty of any kind; expressed or implied, other than that the material
conforms to the applicable standard specifications.

CAMPO CD VERSION 3.7.3 dated 23 February 2015 2015 Library of Congress Wash.DC 17