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    Kapilas CV

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    Dushantha Jayasinghe
    Dushantha Kapila Jayasinghe is an experienced Executive Chef currently working at Cinnamon lakeside hotel in Sri Lanka. He has 20 years of culinary experience including positions as Chef de Cuisine at Aspire Katara Hospitality in Qatar and Sous Chef at Cinnamon Grand in Sri Lanka. Dushantha has received several awards for his culinary skills and restaurants under his leadership. He holds professional cookery and business qualifications.

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    Kapilas CV

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    Dushantha Jayasinghe
    238 views5 pages
    Dushantha Kapila Jayasinghe is an experienced Executive Chef currently working at Cinnamon lakeside hotel in Sri Lanka. He has 20 years of culinary experience including positions as Chef de Cuisine at Aspire Katara Hospitality in Qatar and Sous Chef at Cinnamon Grand in Sri Lanka. Dushantha has received several awards for his culinary skills and restaurants under his leadership. He holds professional cookery and business qualifications.

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    Dushantha Kapila Jayasinghe is an experienced Executive Chef currently working at Cinnamon lakeside hotel in Sri Lanka. He has 20 years of culinary experience including positions as Chef de Cuisine at Aspire Katara Hospitality in Qatar and Sous Chef at Cinnamon Grand in Sri Lanka. Dushantha has received several awards for his culinary skills and restaurants under his leadership. He holds professional cookery and business qualifications.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    238 views5 pages

    Kapilas CV

    Uploaded by

    Dushantha Jayasinghe
    Dushantha Kapila Jayasinghe is an experienced Executive Chef currently working at Cinnamon lakeside hotel in Sri Lanka. He has 20 years of culinary experience including positions as Chef de Cuisine at Aspire Katara Hospitality in Qatar and Sous Chef at Cinnamon Grand in Sri Lanka. Dushantha has received several awards for his culinary skills and restaurants under his leadership. He holds professional cookery and business qualifications.

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    © All Rights Reserved
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    Download as doc, pdf, or txt
    of 5

    Dushantha Kapila Jayasinghe

    Telephone - 0094/ 717958254


    [email protected]
    Personal Profile
    I am an enthusiastic, hands on and creative individual always looking at
    innovation and change along with my team through my learnings and exposure.
    I am well organized and work towards beating deadlines and achieving budgets
    and possess ability to take standards to the highest levels.
    Present Employment
    Executive Chef august 2014 till now
    Cinnamon lake side hotel
    A five Star city hotel. Seven Food and Beverage Outlets including three Specialty
    Outlets

    Previous Work Experience

    Chef de cuisine - aspire katara hospitality in Doha Qatar 14 outlets


    2010 -2014
    Lwzaar sea food and le vesuvio awarded best restaurant in Qatar
    www.akh.com.qa
    Cinnamon grand sous chef 2005 -2010
    In charge of sea food restaurant was the best sea food restaurant in
    Sri Lanka
    Haccp coordinator of the whole kitchen department
    www.CinnamonGrandColombo.htm

    Mount Lavonia hotel sous chef 2004 2005


    Was responsible for all outlets, banquet and outdoor catering.
    www.mountlaviniahotel.com

    Club Bentota former Robinson club sous chef 2003 -2004


    Was responsible for all outlets, banquet and outdoor catering.
    www.clubbentota.com

    Millenium hotel Abu Dhabi


    Junior sous chef in charge of banquette kitchen 2002-2003
    www.millenniumhotels.ae/millenniumabudhabi

    Taj samudra hotel coclombo


    Chef de partie 2001 -2002
    Assisting to coffee shop sous chef

    Mahaweli reach hotel


    Junior sous chef 1999- 2001
    Was responsible for all outlets, banquet and outdoor catering

    Galway forest lodge hotel


    Chef de partie in charge of all day dining 1998-1999

    Thilanka hotel Kandy


    Commi 1 worked in main kitchen 1996-1997
    Casamara hotel Kandy
    1993-1996
    Worked in all the outlets

    PROFESSIONAL QUALIFICATIONS
    Professional cookery national apprentice board [3 years]
    Qualified Post-graduated course business development.
    Qualified for post graduated course of developing managers for the future
    Successfully completed six month bob brown 8 keys to dining sales
    program
    Successfully completed haccp stage 1,2,3 in doha Qatar training institute
    Completed Effective communication skills for leaders program in Qatar
    career development
    Institute
    Special Achievements
    Won the gold medal for live cooking competition [diyapa] held in Qatar In
    2011
    Won the silver medal for live cooking competition (diyapa)held in Qatar In
    2010
    Two times best restaurant in sri Lankan during my period [presidential
    award]
    2005, 2006 in cinnamon grand in lagoon restaurant.
    Two times lwzaar the best restaurant in Doha Qatar n aspire katara
    2012,2013
    Won the gold for five course set menu in chefs guild competition Held in
    Sri Lanka 1996
    Won the gold and silver for five course set menu and plated appetizer In
    sri lanka 1998
    Won the silver MLA black box culinary competition held in srilanka In
    2004
    Won the silver medal for tea cooking culinary competition held in sri lanka
    In 2005

    PERSONAL DATA
    Date of Birth 03.september 1974
    Married
    Living in Kandy Sri Lanka

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