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    Inihaw Na Baboy Ingredients: Inihaw Na Bangus Ingredients

    Uploaded by

    Jason Toralde
    The document provides recipes for two Filipino dishes: inihaw na baboy (grilled marinated pork chops) and inihaw na bangus (grilled stuffed milkfish). The pork chop recipe lists ingredients like pork, garlic, chili pepper and a marinade of soy sauce, vinegar and calamansi juice. The milkfish recipe stuffs the fish with a mixture of onion, tomato and black pepper before wrapping individually in foil and baking.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Inihaw Na Baboy Ingredients: Inihaw Na Bangus Ingredients

    Uploaded by

    Jason Toralde
    8 views2 pages
    The document provides recipes for two Filipino dishes: inihaw na baboy (grilled marinated pork chops) and inihaw na bangus (grilled stuffed milkfish). The pork chop recipe lists ingredients like pork, garlic, chili pepper and a marinade of soy sauce, vinegar and calamansi juice. The milkfish recipe stuffs the fish with a mixture of onion, tomato and black pepper before wrapping individually in foil and baking.

    Original Description:

    Food

    Original Title

    Inihaw Na Baboy-A4

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    © © All Rights Reserved

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    The document provides recipes for two Filipino dishes: inihaw na baboy (grilled marinated pork chops) and inihaw na bangus (grilled stuffed milkfish). The pork chop recipe lists ingredients like pork, garlic, chili pepper and a marinade of soy sauce, vinegar and calamansi juice. The milkfish recipe stuffs the fish with a mixture of onion, tomato and black pepper before wrapping individually in foil and baking.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    8 views2 pages

    Inihaw Na Baboy Ingredients: Inihaw Na Bangus Ingredients

    Uploaded by

    Jason Toralde
    The document provides recipes for two Filipino dishes: inihaw na baboy (grilled marinated pork chops) and inihaw na bangus (grilled stuffed milkfish). The pork chop recipe lists ingredients like pork, garlic, chili pepper and a marinade of soy sauce, vinegar and calamansi juice. The milkfish recipe stuffs the fish with a mixture of onion, tomato and black pepper before wrapping individually in foil and baking.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    Inihaw na Baboy Inihaw na Bangus

    Ingredients: Ingredients:

    1 kilo pork chop slices 4 big bangus (clean and scaled)


    1 head of garlic (minced) 2 big onions (diced)
    2 pieces hot chili pepper (minced) 4 big tomatoes (diced)
    1 tablespoon brown sugar Pinch black pepper
    cup vinegar 1 tablespoon rock salt
    cup soy sauce 2 tablespoon calamansi juice
    Pinch of salt & pepper Oil Aluminum foil
    2 teaspoons calamansi juice cup soy sauce
    2 tablespoons calamansi juice
    Procedure: 2 pieces hot chili pepper (minced)
    1. In a bowl, mix all the ingredients together except for the
    pork chops. Procedure:
    2. Marinate the chops for two hours or over night. 1. In a bowl, mix onion, tomatoes and black pepper.
    3. Grill until well cooked. 2. Stuff bangus with the mixture.
    4. In a saucepan, heat marinade mixture and strain. 3. Grease aluminum foil wit oil and wrap bangus individually.
    5. Serve chops with the sauce. 4. Grill or bake until well cooked.
    5. Serve with soy sauce, calamansi and hot chili pepper.
    (mix)

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