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    Technical Datasheet Nutritional Info Organic Cocoa Liquor

    Uploaded by

    Usman Qaiser
    The document provides product specifications for organic cocoa liquor made from organic cocoa beans. It lists physical and chemical characteristics including a fat content of 54% and moisture content below 2%. Microbiological and organoleptic characteristics are within standards. The cocoa liquor is packaged in 30kg blocks or 4kg wafers and has an 18-month shelf life when stored properly.

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    Technical Datasheet Nutritional Info Organic Cocoa Liquor

    Uploaded by

    Usman Qaiser
    346 views2 pages
    The document provides product specifications for organic cocoa liquor made from organic cocoa beans. It lists physical and chemical characteristics including a fat content of 54% and moisture content below 2%. Microbiological and organoleptic characteristics are within standards. The cocoa liquor is packaged in 30kg blocks or 4kg wafers and has an 18-month shelf life when stored properly.

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    Organic Cocoa Liquor Technical Data

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    The document provides product specifications for organic cocoa liquor made from organic cocoa beans. It lists physical and chemical characteristics including a fat content of 54% and moisture content below 2%. Microbiological and organoleptic characteristics are within standards. The cocoa liquor is packaged in 30kg blocks or 4kg wafers and has an 18-month shelf life when stored properly.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    346 views2 pages

    Technical Datasheet Nutritional Info Organic Cocoa Liquor

    Uploaded by

    Usman Qaiser
    The document provides product specifications for organic cocoa liquor made from organic cocoa beans. It lists physical and chemical characteristics including a fat content of 54% and moisture content below 2%. Microbiological and organoleptic characteristics are within standards. The cocoa liquor is packaged in 30kg blocks or 4kg wafers and has an 18-month shelf life when stored properly.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    PRODUCT SPECIFICATIONS

    ORGANIC COCOA LIQUOR

    The products manufactured by Machu Picchu Foods S.A.C. are monitored during the process of elaboration,
    guaranteeing with it that are free of toxic or harmful substances. They are elaborated according to the good
    manufacturing practices (GMP) and adequate sanitary conditions, with permanent quality control supervision and under
    an implemented and certified HACCP system.

    INGREDIENTS: Product made with organic ingredients: Organic cocoa liquor obtained from organic cocoa beans
    roasted shelled, grinded and refined.

    I. PHYSICAL & CHEMICAL CHARACTERISTICS

    Fat content (%) 54 +/- 3


    Moisture (%) 2 max.
    Fineness (200 mesh: 75m) 98,5 min.
    pH (to 10%) 5,2 6,0
    Ash (%) 4 max.

    II. MICROBIOLOGICAL CARACTERISTICS

    Standard plate count 5 x 103 cfu/g max.


    Totals Coliforms < 3MPN/g < 10cfu/g
    E. coli Negative/g.
    Enterobacteriae Absence/g
    Moulds counts 50 cfu/g max.
    Yeasts counts 50 cfu/g max.
    Staphylococcus aureus < 10 cfu/g
    Salmonella / 25g (*) Absence
    (*) According to set frequency

    III. ORGANOLEPTICS CHARACTERISTICS

    Colour Dark Brown


    Flavor Characteristic to cocoa
    Odor Characteristic, free from foreign or disagreeably odours

    IV. SAFETY REQUERIMENTS (*)

    * Pb < 2 ppm
    (*) According to set frequency

    V. NUTRITIONAL INFORMATION Average values for 100g of product

    Protein (g) 14,4


    Total Fat (g) 53
    Trans Fat (g) 0
    Sodium (mg) 68,3
    Total Carbohydrate (g) 27,5
    Dietary Fiber (g) 38,5
    Calories (Kcal) 644,6
    PRODUCT SPECIFICATIONS

    ORGANIC COCOA LIQUOR

    VI. USES

    Industrial use. Human consumption

    VII. PRESENTATION AND PACKAGING

    Packaging Blocks of 30 kg Wafers


    Primary packaging Polyethylene high density bags Polyethylene high density bags
    containing 30kg. of product. containing 4 kg. of product.
    Secondary packaging A master corrugated carton box A master corrugated carton box
    containing the primary packaging. containing 12kg. (3 bags x 4 kg. of
    product)

    VIII. STORAGE CONDITIONS

    It should be stored under suitable health conditions, over pallets, in cool and dry place. The warehouse should be free
    of plagues and strong or disagreeably odours, far from direct sunlight.
    Store at 18C 20 C from 50 to 60% of R.H

    IX. TRASPORT CONDITIONS

    It should be transported under suitable health conditions, in cool and dry place, free of plagues and strong or
    disagreeably odours.
    Temperature 18C 20 C and 50 to 60% of R.H

    X. SHELF LIFE

    18 months since manufacture date under suitable storage conditions.

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