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    Eaz Zudean
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    Table of Contents

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    Eaz Zudean
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    ....

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    11 views3 pages

    Table of Contents

    Uploaded by

    Eaz Zudean
    ....

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    TABLE OF CONTENTS

    CONTENT PAGE
    Table of Content
    List of Figures
    List of Abbreviations
    CHAPTER 1: INTRODUCTION 1
    1.1 Introduction 1
    1.2 Objectives 2
    CHAPTER 2: LITERATURE REVIEW 3
    2.1 Characteristics Of Water Spinach
    2.2 Antioxidant Activity Of Water Spinach
    2.4 Antioxidant Mechanism
    2.4 Benefit Of Antioxidant To Health
    2.5 Phenolic Compound
    2.6 General Effect Of Heating Toward Antiox Vegetables
    2.6.2 Boiling
    2.6.3 Blanching
    2.6.4 Stir-Frying

    CHAPTER 3: MATERIALS AND METHODS 11


    3.1 Samples Collection
    3.2.Sample Preparation
    3.2.1. boiling
    3.2.2 blanching
    3.2.3 stir frying
    3.2.2 Sample Extraction Using Water
    3.3 Determination of Total Phenolic Content: Folin-Ciocalteu Assay
    3.4 Determination of Antioxidant Activity: DPPH Radical Scavenging
    Assay
    3.5 Total Antioxidant Activity (TAC)
    3.6 Statistical Analysis
    CHAPTER 4: EXPECTED OUTCOME
    GANTT CHART
    REFERENCES

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