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    Which Is Practical in Terms of Cost and Ease To Use, That Is Convert Food Waste Into Succinic Acid

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    Chiu Fong
    In this modern era, Malaysia has experienced dramatic economic changes which have increased the amount of food waste generated. Previously, most food waste was simply collected and buried in landfills. Now, food waste has become a widely discussed issue with many seeking effective solutions to convert wasted food into valuable products. This project researched sustainability, food waste reuse concepts, and benchmarked food waste habits, minimization efforts, and management against other countries while auditing food waste from students, families and nearby areas to determine current data and propose an innovative solution to convert food waste into succinic acid.

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    Which Is Practical in Terms of Cost and Ease To Use, That Is Convert Food Waste Into Succinic Acid

    Uploaded by

    Chiu Fong
    29 views1 page
    In this modern era, Malaysia has experienced dramatic economic changes which have increased the amount of food waste generated. Previously, most food waste was simply collected and buried in landfills. Now, food waste has become a widely discussed issue with many seeking effective solutions to convert wasted food into valuable products. This project researched sustainability, food waste reuse concepts, and benchmarked food waste habits, minimization efforts, and management against other countries while auditing food waste from students, families and nearby areas to determine current data and propose an innovative solution to convert food waste into succinic acid.

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    In this modern era, Malaysia has experienced dramatic economic changes which have increased the amount of food waste generated. Previously, most food waste was simply collected and buried in landfills. Now, food waste has become a widely discussed issue with many seeking effective solutions to convert wasted food into valuable products. This project researched sustainability, food waste reuse concepts, and benchmarked food waste habits, minimization efforts, and management against other countries while auditing food waste from students, families and nearby areas to determine current data and propose an innovative solution to convert food waste into succinic acid.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    29 views1 page

    Which Is Practical in Terms of Cost and Ease To Use, That Is Convert Food Waste Into Succinic Acid

    Uploaded by

    Chiu Fong
    In this modern era, Malaysia has experienced dramatic economic changes which have increased the amount of food waste generated. Previously, most food waste was simply collected and buried in landfills. Now, food waste has become a widely discussed issue with many seeking effective solutions to convert wasted food into valuable products. This project researched sustainability, food waste reuse concepts, and benchmarked food waste habits, minimization efforts, and management against other countries while auditing food waste from students, families and nearby areas to determine current data and propose an innovative solution to convert food waste into succinic acid.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Abstract

    In this modern era, Malaysia has experienced the dramatic changes in


    economic. With corresponding to the growth of economy and development of our
    country, the amount of food waste also increases. In few years ago, the most
    common and simplest way to manage the food waste is collecting it and buried in
    the landfills. However, now, food waste issue is being discussed in many countries
    including Malaysia. All of us are thinking of the effective solutions to overcome
    this serious problem and trying to convert the wasted food into value-added
    products. So, in our project, we do the literature research on sustainability, Food
    Waste Reuse Concept (FWRC) and benchmark the current food waste generation
    habits, minimization effort and food waste management with other countries.
    Besides that, we also carried out the audit of food waste generated by a typical
    UTM student, Malaysian family and the vicinity of UTM to see clearly the data of
    food waste. Finally, we come up with an innovative solution which is practical in
    terms of cost and ease to use, that is convert food waste into succinic acid.

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